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Zucchini-licious: 10 Grilled Zucchini Recipes To Enjoy

Did you know that zucchini isn’t actually a vegetable? Believe it or not, it’s technically a fruit, and here’s why. And while, in botanical terms, zucchini falls under the fruit category, zucchini is treated as a vegetable in the culinary world.  So, what culinary creations can we make with zucchini? Let’s find out. 1. Classic … Read more

Top 6 Grilled Corn on the Cob Recipes To Up Your BBQ Game

It’s such a big misconception that vegetables are bland, tasteless, and boring. Oftentimes, I find that the majority of people who share this sentiment simply don’t know how to prepare their veggies correctly.  That’s why I’m setting the records straight by putting one cropped vegetable in the spotlight: the corn on the cob.  Corn season … Read more

Mastering 10 BBQ Sauce Recipes: Easy, Quick, and Healthy

You know as well as I do that no BBQ dish is complete without BBQ sauce. And while you can easily get store-bought BBQ sauces, there’s nothing quite like making your own sauce at home.  So, if you want to shake things up a little bit and make your sauces more gourmet, I’ve got you … Read more

Pork Perfection: 10 BBQ Pork Belly Recipes You Can’t Resist

When you think of pork belly recipes, what comes to mind? Bacon, right?  Don’t get me wrong, I completely agree that bacon is — and always will be — a crowd favorite. But there’s more to pork belly recipes than just bacon. From melt-in-your-mouth classic crispy pork belly to rich and flavorful pork belly ramen … Read more

12 Quick and Easy Grilled Asparagus Recipes Anyone Can Do

If you ask me what’s one vegetable I can eat for the rest of my life — I can confidently say asparagus, and I’ll tell you why.  For one reason, I think asparagus is one of the most versatile vegetables out there, which is why it’s a popular side dish among local cuisines around the … Read more

3 Sizzling Memorial Day Grilling Recipes To Spice Up Your BBQ Celebration

Can you believe it’s almost Memorial Day? I’m so excited because it’s the perfect time to get together with friends and family for some great food and lots of fun. To make this year’s barbecue even better than last year’s, I’ve got three fantastic memorial day BBQ ideas that are sure to impress everyone. From … Read more

Black Oily Coated Meat: What is That Black Substance?

When you pull your meat off the grill, do you ever notice an oily black substance on the surface? While it isn’t aesthetically pleasing, this phenomenon is not all that unusual. Our guide to black oily coated meat will give you the rundown on the cause.  Black Oily Coated Meat  That black oily substance on … Read more

Morton Tender Quick vs Pink Salt: Finding the Perfect Cure

What is Morton Tender Quick, and can you use it instead of regular pink curing salt? More to the point, is one of these products better than the other? Let’s take a closer look so you can decide which one will best suit your needs.  Morton Tender Quick vs Pink Salt  Both Morton Tender Quick … Read more

Prague Powder vs Morton Tender Quick: Same Thing or Not?

Unless you cure your own meat products, you might not have heard of Prague powder or Morton Tender Quick.  Although Morton is a well-known salt brand, their Tender Quick is no ordinary salt. In fact, it’s important not to use it as such. This guide will explain why—and fill you in on the differences between … Read more

How To Tell if Vacuum Sealed Meat is Bad: Pro Tips

The main purpose of storing meat in vacuum-sealed packages is to keep it fresh for longer periods of time. That doesn’t mean that it’s impossible for the meat to spoil while it’s in there, though. Here’s how to tell if vacuum sealed meat is bad or not.  How To Tell if Vacuum Sealed Meat is … Read more

How To Reheat Lamb Chops: Tips for the Grill, Oven and More

When lamb chops are on the menu, the last thing you want is to overcook them. Well-done lamb chops are notoriously dry and stringy, which is why they’re often served medium rare.  This means you need to be extra careful when reheating the meat. The key is to lock in the moisture while bringing the … Read more

Non Sweet BBQ Sauce: Does It Exist? Recipes & Tips

Many varieties of barbecue sauce have a sweet flavor profile. That’s fine if you like that sort of thing. Some of us, however, prefer a tangier, spicier, or more acidic vibe—or all three at once. Sound familiar? If so, our guide to non sweet BBQ sauce was created with you in mind. Keep reading for … Read more

Killer Hogs AP Rub Recipe: How to Make a Standout Rub

Have you ever tried Killer Hogs AP Rub? This seasoning blend can take your smoked meats to the next level—if you can find it. While the product is sold commercially, it’s not available everywhere. Fortunately, it’s easy enough to make at home.  Killer Hogs AP Rub Recipe Killer Hogs AP (or “All-Purpose”) Rub is a … Read more

Slaughter House Brine: What It Is and When To Use It

When browsing through forums dedicated to grilling and smoking, you might come across the term “slaughter house brine.” Though the name is a bit off-putting, this is actually a simple brine that yields delectable results. Read on to learn more about this recipe.  Slaughter House Brine  A slaughterhouse brine is a basic brine made from … Read more

Pops Brine: What Is It, And Does It Really Work? A Guide

In this guide, we’ll talk about Pop’s Brine, a popular recipe for wet curing. Where did this name come from, and how can the concoction benefit your smoked meat products?  Pops Brine The concoction known as “Pop’s brine” is actually a curing liquid. It includes curing salt #1, or Prague powder #1. This salt includes … Read more

Salami vs Bologna: What They Are and How They Differ

Ever wonder about the difference between salami and bologna? For that matter, what exactly is in these popular lunchbox staples? In our salami vs bologna matchup, you’ll learn the answers to these queries, as well as several more.  Salami vs Bologna Salami is a blanket term for a broad variety of cured Italian sausages, usually … Read more

Does BBQ Sauce Need To Be Refrigerated? Keeping it Cool

Barbecue sauce is a cookout staple, which means it spends a lot of time on picnic tables. But does it need to be refrigerated? And if so, how long is it safe to leave it out at room temperature—or in hot weather? Our guide will provide you with the answers.  Does BBQ Sauce Need To … Read more

How Long Can Cooked Meat Sit Out At Room Temperature?

After you’ve taken your succulent grilled or smoked meat off the heat, how long do you have before you have to refrigerate it? This isn’t just a matter of curiosity—if the food is left out at room temperature for too long, it won’t be safe to consume.  This guide will tell you all you need … Read more

Sriracha vs Chili Garlic Sauce: Turning Up The Heat

If you’re trying to decide between sriracha vs chili garlic sauce, it helps if you understand the composition of each one. You may know that both are spicy condiments designed to boost flavor, but how do they differ from each other? And how are they alike?  Sriracha vs Chili Garlic Sauce  Sriracha is a spicy … Read more

Does Meat Weigh More Frozen—And If So, What Causes That?

Does that steak feel heavier when you take it out of the freezer than it did when it went in, or is that just your imagination? In other words, does meat weigh more frozen? Let’s explore this intriguing phenomenon.  Does Meat Weigh More Frozen? A piece of meat weighs more when it’s frozen because the … Read more

Can You Cook Beef And Pork Together, And If Not, Why?

Can you cook beef and pork together, or is it better to keep them separate? If you’re using the same preparation technique for both—grilling kebabs, for example—it would certainly be more convenient to cook them together. But is this a good idea? Can You Cook Beef And Pork Together? When attempting to cook two different … Read more

Honey Tenderize Meat: Does This Method Really Work?

Have you ever used honey as a meat tenderizer? It might be one of the lesser-known methods, but it’s worth a second look. Our guide will take you through the finer points of this sweet (pun intended) technique. Honey Tenderize Meat Honey works as a tenderizer by breaking down the larger proteins on the meat’s … Read more

Butcher Paper vs Parchment Paper: Which Is Better?

Wrapping large cuts of meat partway through the cooking time can help them cook faster, which is one of the reasons why the practice is so popular. Aluminum foil is one obvious choice, but many pitmasters prefer to use butcher paper or parchment paper instead. What’s appealing about these options, and is one any better … Read more

Medium vs Medium Rare: A Guide for Grilling to Perfection

There’s nothing quite like indulging in a perfectly cooked steak at a summer barbecue. While people like their meat cooked in different ways, medium and medium-rare are the two most popular choices. In fact, chefs and barbecue enthusiasts recommend these two doneness levels for cooking meat. While medium and medium-rare are both good choices, there … Read more

Best Time To Buy a Grill: How To Score The Best Deals

If you’re anything like me, you like to fire up your grill all year round. Some pastimes—such as skiing, ice skating, professional sports— might be confined to certain seasons, but as far as I’m concerned, grilling isn’t one of them. That said, when it comes to actually purchasing a grill, it’s a good idea to … Read more

How to Barbecue (Ultimate Guide)

Did you know that as recently as 2017, 70 percent of Americans owned a grill or smoker? That statistic might not come as a surprise. However, we’d be willing to bet that when it comes to mastery of the BBQ technique, the number would shrink down into the single digits. When you know what you’re … Read more