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Picture this: it’s a warm evening, and you’re outside grilling with friends, drink in hand, and the fire pit crackling. An outdoor kitchen patio is where memories are made.  It takes your backyard from “meh” to “wow” in an instant. If you’re ready to turn your outdoor space into a go-to hangout spot, let’s jump … Read more

BBQ season is here, and that means it’s time to up your grill game. Want to know the secret to the juiciest, crispiest, and most flavorful BBQ?  It’s all in the rub. Whether you’re cooking up chicken, ribs, or pork, a good rub can take your meat from good to great. So, let’s get into … Read more

A Tomahawk steak is a showstopper on any table. But what makes it unforgettable is the marinade.  A great marinade takes this thick, flavorful cut and makes it extra special. It helps lock in the juices, keeping the steak tender.  It also adds layers of bold, rich flavor with every bite. If you want a … Read more

If you’ve ever had chili, you know how satisfying it is. But what if you could take it up a notch with tender, smoky pulled pork?  Trust me, once you try pulled pork chili, you might just forget about all the other kinds. It’s hearty, flavorful, and ridiculously easy to make. Why Pulled Pork is … Read more

Rotisserie chicken is a weeknight hero. It’s juicy, effortless, and packed with flavor—ready to transform into something exciting with just a few extra ingredients.  If you’re in a chicken rut, these 12 easy recipes will take your meals from basic to brilliant in no time. Let’s get cooking! 1. Chicken Quesadillas Quesadillas are a no-brainer. … Read more

Want to take your T-bone steak from good to mind-blowing? A simple marinade is all it takes.  Just a few ingredients can transform that juicy cut of meat into something unforgettable. We’re talking more flavor, more tenderness, and that perfect sear you crave.  Ready to turn your steak into a showstopper? Let’s get marinating! Why … Read more

Backyard BBQs aren’t just about food—they’re about the vibe. The smoky sizzle of the grill, kids running barefoot on the grass, that one friend who always insists they’re a “grill master.”  We all want a space that gets people to stay a little longer, laugh a little harder, and, yeah, maybe grab one too many … Read more

Ribeye is already a superstar. It’s rich, buttery, and downright luxurious.  But a great marinade can turn that star performance into a standing ovation. If you’ve been slapping together the same old mix of soy sauce and garlic, you’re missing out.  A well-made marinade doesn’t just flavor the surface—it goes deeper, adding complexity and enhancing … Read more

Cubed steak doesn’t get enough love. Sure, it’s affordable, but it’s also a flavor-packed option waiting to shine.  Whether you’re slow-cooking it into tender perfection or adding a creative twist, cubed steak can transform into meals you’ll crave again and again. Here are eight ways to elevate cubed steak into something unforgettable. 1. Crock Pot … Read more

Fun fact: The art of slow-cooking meat, including pulled pork, dates back to the 1500s, inspired by Caribbean culinary traditions. Fast forward a few centuries, and this savory masterpiece is now a global favorite.  But let’s be honest—pulled pork sliders? They take the crown for being the ultimate party pleaser.  Bite-sized, bursting with flavor, and … Read more

The holidays are all about gathering around the table, sharing laughs, and indulging in unforgettable flavors. And what better way to make a statement than with a beef tenderloin as your centerpiece? 1. Crockpot Beef Tenderloin This slow cooker beef recipe yields tender, flavorful tenderloin every time. It’s an easy showstopper, perfect for dinner parties … Read more

Planning a Christmas feast can feel overwhelming — there’s so much to do, and it’s easy to feel the pressure of pulling everything together.  So, if you’re looking for a showstopping centerpiece that’s both impressive and downright delicious, a prime rib roast is the perfect choice, and here are some recipes to inspire your holiday … Read more

Deck your holiday table with a mouthwatering, showstopping centerpiece: a Christmas ham! So, here are some sweet and savory ideas to make a dish that tastes just as good as it looks. 1. Christmas Ham in a Crockpot When it comes to cooking for a feast, my secret is finding the easiest, most convenient recipes … Read more

Don’t let your holiday turkey go to waste. Turn them into a brand new dish and enjoy them like they were made fresh with these incredible recipes.  1. Thanksgiving Leftover Turkey Sandwich  If you think your Thanksgiving feast is over the day after… think again. You can reuse and repurpose your leftovers into a delicious … Read more

Not sure what to make with your ground turkey? Don’t worry because I’m giving you more than 40 amazing and creative recipes. With these, you’ll never run out of tasty ideas to try.  1. Ground Turkey Protein Pasta This ground turkey pasta is a simple one-pot recipe that’s packed with protein and veggies. Plus, it’ll … Read more

There’s more to smoked turkey than just the basics, and these recipes prove it. Get ready to switch things up and try some new, delicious ideas! 1. Smoked Turkey on the Traeger This straightforward, fail-proof recipe shows you how to smoke turkey on the Traeger. With a homemade dry rub and flavorful marinade injection, you’ll … Read more

Oven-roasted and grilled turkeys are great — they always deliver solid results. But every now and then, you might want to mix things up and try something different.  That’s where deep-frying comes in, and I’ve got 3 amazing recipes for you to try right now! 1. Deep-Fried Cajun Turkey If you’re trying to break away … Read more

Even though I’m pretty new to spatchcocking, I’ve already noticed some great perks — faster cooking, an even finish, better seasoning, and super crispy skin.  If you’re looking to try this method for your turkey, here are 7 fantastic recipes to get started with! 1. Smoked Spatchcock Turkey on a Pellet Grill The key to … Read more

Stouffer’s Turkey Tetrazzini is a convenient meal option, but making it from scratch is easier than you’d think. Plus, nothing beats the fresh, homemade version of this classic dish! What Is Turkey Tetrazzini? This hearty pasta bake combines spaghetti, sautéed mushrooms, creamy cheese sauce, leftover turkey, and peas, all topped with a crunchy breadcrumb layer. … Read more

Turkey sausage is such a versatile ingredient. You can use it to make pasta, rice bowls, skillets, and so much more! Check out some of my favorite recipes below. 1. Turkey Sausage Lasagna This recipe is made with spaghetti sauce, turkey sausage, ricotta cheese, red bell pepper, dried basil, egg, and shredded mozzarella. It’s a … Read more

Turkey has always been the star of Thanksgiving, and this time, I’m bringing you 12 amazing recipes to mix things up and add some exciting twists to your holiday feast! So, let’s get cooking! 1. Honey-Glazed Thanksgiving Turkey This honey-glazed Thanksgiving turkey combines fresh herbs, honey, and lemon to give your centerpiece a perfect balance … Read more

Did you know there are countless ways to make turkey soup? In this post, I’m sharing 30+ recipes that will give you plenty of new options to add to your rotation. 1. Crockpot Cream Cheese Turkey Soup Enjoy every spoonful of this hearty creamy soup filled with leftover turkey breast, mushrooms, cream cheese, and a … Read more

You don’t need a whole turkey to create a feast — you can easily make a tasty meal with just the breast. Here’s how: 1. Crockpot Turkey Breast This Crockpot turkey breast comes out perfect every time. It’s slathered with unsalted butter, garlic, fresh herbs, and spices, then slow-cooked with onion until soft and tender. … Read more

If you haven’t tried making turkey burgers yet, now’s your chance! They’re super tasty, high in protein, and surprisingly addictive. Here are some of my all-time favorite recipes! 1. Smashed Turkey Burger These smashed turkey burgers are extra juicy thanks to a magic ingredient — butter! Plus, they’re topped with melty cheese, lettuce, sliced onion, … Read more

Whether you’re planning a small get-together, a holiday celebration, or a simple dinner at home, I’ve got plenty of easy, festive, and tasty turkey meatloaf recipes for you to try! 1. Ground Turkey Meatloaf With Stuffing Taking cues from the best flavors of Thanksgiving, let’s make a ground turkey meatloaf with stuffing! It combines all … Read more

Knowing how to make a great batch of chili is a life skill that will come in handy — especially if you’re craving something hearty and cozy. So, check out these creative recipes to get started! 1. Crockpot Turkey Chili  This turkey chili recipe couldn’t be simpler — just toss the ingredients into the slow … Read more

If you’re looking for creative ways to enhance your turkey meatballs, check out these recipes. Each one’s flavor-packed and easy to make! 1. Slow Cooker Turkey Meatballs While there are many ways to cook turkey meatballs, using the slow cooker is by far my go-to method. Before you get into it, here’s a little pro … Read more

In my experience, brining turkey is the way to go! It adds flavor, keeps the moisture intact, and improves the overall texture! So, if you want to give it a shot, start with these recipes! 1. Maple Cider Bourbon-Brined Turkey This maple cider bourbon-brined turkey tastes as impressive as it sounds. Plus, it’s full of … Read more

Don’t let a big ol’ turkey intimidate you! With the right recipes, you’ll have a perfectly roasted centerpiece that everyone will love. 1. Herb-Roasted Turkey This herb-roasted recipe is bursting with flavor, and it’s so simple that any home cook can pull off an impressive meal! Want the full recipe? Click here! 2. Oven-Roasted Whole … Read more

This sweet Carolina BBQ rub is a quintessential element of the Southern barbecue experience, and you need only a handful of ingredients to create it.  With the right balance of brown sugar, paprika, and a hint of cayenne, this blend will bring out the smoky, savory flavors in any dish you grill. A Little Background … Read more

I know seasonings are easy to find off the shelf, but there’s something incredibly satisfying about making them from scratch and in the comfort of your own kitchen.  That’s why I’m excited to share an incredibly bold, zesty Cajun spice rub that you’re going to love! Origin of Cajun Seasoning Before I give you the … Read more

This spice blend strikes the ideal balance of smokiness, sweetness, and heat — great for just about any BBQ dish you can imagine. What Makes a Kansas City-Style Dry Rub? In American BBQ tradition, there are four main regions: Kansas City, Carolina, Memphis, and Texas. Each one has a distinct flavor profile that showcases its … Read more

Memphis is one of the few Southern cities with a truly unique barbecue style. It’s been known for its ribs since the 1920s, all because of its signature dry rub. What Is a Memphis Dry Rub? This dry seasoning has a slightly sweet, savory, and earthy flavor profile, thanks to its base ingredients of brown … Read more

The foundation of any great brisket rub is salt and pepper. But for a true Texas-style rub, that’s not enough — you’ll need to add more herbs and spices to the mix. Ingredients for This Rub In addition to the essential seasonings, grab these four other ingredients: onion powder, garlic powder, smoked paprika, and ground … Read more

Traeger offers some of the best rubs on the market for all your grilling needs — but at around $10 apiece, they can add up quickly.  Luckily, you probably already have the ingredients for this blend right in your kitchen, so there’s no need to spend extra cash. What You’ll Need Rub recipes are easy … Read more

Chimichurri is an easy Argentinian-inspired marinade that will infuse your hanger steak with loads of savory flavor and a touch of heat!  What’s Chimichurri? This beloved Latin American sauce comes in two varieties: The first is green chimichurri, which is typically made with olive oil, red wine vinegar, some parsley, oregano, garlic, and seasonings. The … Read more

Looking to give your wagyu steaks a tropical flair? This sweet, yet zesty marinade is your best bet! How To Season Your Wagyu Steak With its melt-in-your-mouth tenderness and abundant marbling, wagyu is already a gourmet delight. That’s why some grillers prefer to keep the prep simple, using only salt and pepper for seasoning. But … Read more

How do you like your New York strip steak? Do you keep it simple with just salt and pepper, or do you prefer marinating it for a few hours? Personally, I usually go for the second option. It really enhances the flavor and makes the texture extra tender. And in this article, I’ll share my … Read more

Hanger steak is one of those cuts that can be hard to find, but it’s totally worth it when you do. In this article, I’ll guide you through everything you need to know to prep, marinate, and grill it perfectly! What’s a Hanger Steak? If you haven’t heard of hanger steaks before, don’t worry — … Read more

The secret to tender, juicy, and incredibly flavorful grilled chicken lies in the marinade. So, in this article, I’m sharing the best recipes for you to try! 1. Grilled Chicken Marinade for Salad Grilled chicken is a must-have in my salad recipes, and I want it to stand out. How do I make that happen? … Read more

With a few creative ingredients and fun ideas, we can take the classic grilled cheese sandwich to next-level indulgence! And I have just the recipes to get the ball rolling… 1. Three-Cheese Grilled Cheese The more cheese, the better—am I right?  This recipe brings together three of my favorites: Pepper Jack, aged Gouda, and shredded … Read more

A luxury outdoor kitchen is much more than a cooking space. More importantly, it’s a statement of sophistication and style. So, stay ahead of the curve and implement these trends in your design! 1. Open-Air Concept Blur the lines between your indoor and outdoor spaces by embracing an open-air concept. This allows you to seamlessly … Read more

I’m the type of person who enjoys a little bit of sweet and savory in her dishes. And steak is no exception. So, when I found out about this soy sauce + honey combo, I had to try it out! Ingredients To get started, grab your marinade ingredients, which include: Recipe Variations Don’t stress if … Read more

If you love spicy and tangy flavors, then you’ll definitely love this Korean-inspired recipe.  What is Gochujang? The main ingredient for this marinade is gochujang, and if you’ve never heard of it before, it’s a thick, spicy, and sweet Korean paste made from fermented soybeans, rice, chili peppers, and salt.  I remember the first time … Read more

If you’re looking for a tasty marinade for your sirloin steak, look no further than this Filipino-inspired dish: Bistek Tagalog, also known as Filipino beefsteak.  What Is Bistek Tagalog? It’s essentially made up of sliced sirloin steak marinated in a blend of soy sauce and calamansi, and served with onions, garlic, and rice. While it’s … Read more

As Mark Twain famously said, “Too much of anything is bad, but too much good whiskey is barely enough.” And I couldn’t agree more — especially when it comes to this marinade. Bourbon or Whiskey: Is There a Difference? First things first: what’s the difference between bourbon and whiskey? Essentially, whiskey is the broad category … Read more

Don’t you just hate it when your steak turns out tough and chewy? Well, say goodbye to that problem! I’m sharing a failproof marinade that will help you achieve perfectly juicy results all the time. Key Ingredients + Substitutes (If Necessary) Everyone has their own steak marinade recipe, and this is mine. I begin by … Read more

Another day, another delicious recipe to try! This time, we’re making some irresistibly cheesy pulled pork taquitos served with chipotle ranch dressing! What You’ll Need Grab all your ingredients, which are: Let’s Break It Down This recipe is so easy to make. You only need to follow these 4 steps! Expert Recommendations Check out these … Read more

Ever wonder what makes pulled pork so tender that it practically falls apart? The secret’s in the apple cider brine, and I’ll walk you through each step to get the same results! STEP 1: Get Your Ingredients First up, get everything you need, which includes: STEP 2: Brine Your Pork After that, make your brine … Read more

There are plenty of ways to make pulled pork enchiladas. Some folks prefer them creamy, while others like them with salsa verde. As for me, I’m all about pairing them with a smoky sauce.  So, get ready, because I’m sharing all my secrets to preparing this delicious dish! Should You Use Fresh or Leftover Pulled … Read more

Cream of chicken is a pantry staple in my kitchen. It’s always there in case I want to make something quick and comforting, like a creamy casserole or a hearty soup.  It’s a versatile ingredient that’s perfect for adding rich, savory flavors to a dish without all the fuss. Check out my favorite recipes below.  … Read more

Pulled pork tastes amazing even when served on its own.  But like most main dishes, it shines further when served with sides! So, I often serve pulled pork with side dishes that add a variety of textures, flavors, and visual appeal to my meal. In today’s post, let me share my top 8 pulled pork … Read more

Ready to create the outdoor kitchen of your dreams? Take a look at these fabulous design ideas that will instantly transform your backyard into a grilling paradise. 1. Outdoor Kitchen with a Vertical Garden Decorate your outdoor space with a vertical garden filled with multi-colored plants, flowers, and herbs. It’s a simple way to add … Read more

If you love backyard cookouts, these outdoor grill ideas will take your al fresco dining to the next level! 1. Build a Pergola to Create Some Shade No one wants to be stuck over a hot grill when temperatures are soaring. That’s where a pergola comes in.  It’s a fantastic way to add some shade … Read more

Pulled pork sandwiches are one of the most popular dishes that utilize pulled pork. Let me share my take on this classic dish, which features tangy coleslaw on buttered crispy buns and, of course, freshly cooked pulled pork! The Best Way to Cook Pulled Pork  There’s actually no “best” way to make pulled pork. Whether … Read more

If you want to enjoy pulled pork without waiting for up to 8 hours cooking it in a slow cooker, this pulled pork Instant Pot recipe is all you need. Just follow the instructions, and this dish is literally impossible to mess up! Core Components of Pulled Pork Instant Pot This pulled pork recipe is … Read more

Often find yourself with extra leftovers when cooking pulled pork? Well, don’t worry. Rather, rejoice!  You can easily transform your pulled pork leftovers into delicious pulled pork meals! 1. BBQ Pulled Pork Pizza  At the top of this list is not-your-average pizza: BBQ pulled pork pizza. If you love BBQ, teriyaki, and anything that combines … Read more

The size of Porterhouse steak may seem overwhelming at first, but this steak is actually pretty easy to cook on the grill! In fact, it’ll only take you half an hour from scratch to grill Porterhouse steak to perfection! The Uniqueness of Porterhouse Steak Porterhouse steaks aren’t your average cut of beef. On one side, … Read more

This savory-sweet pulled pork taco recipe is sure to be a crowd-pleaser at your next taco party! Let your slow cooker do most of the cooking and focus on making the taco assembly fun by playing around with the toppings and sides you want to serve with tacos! Soft or Crispy: Which Taco Shells Are … Read more

I remember the first time I tried pulled pork fries at the movie theater.  I loved it so much that I finished the last fry before the pre-movie trailers even finished!  Since then, I’ve been obsessed with making pulled pork fries for our at-home movie nights. Let me share my cherished recipe with you!  🧑‍🍳 … Read more

If you haven’t tried cooking pizza on a grill yet, you’re absolutely missing out on a staple party classic!  So, let me share my BBQ pulled pork pizza on the grill recipe to introduce you to the world of grilled pizza with my favorite dish! 🧑‍🍳 Core Components of Pulled Pork Pizza on the Grill … Read more

Have you ever tried making nachos at home, only to end up with soggy chips — nothing at all like the restaurant version?  Well, I’ve been there, done that, and I’ve learned a few tricks to make sure that my pulled pork nachos stay crunchy, yet fully loaded.  What You’ll Need One thing I love … Read more

What’s better than classic mac and cheese? How about mac and cheese loaded with tender, smoky pulled pork? The creamy, cheesy goodness of the pasta pairs perfectly with the deep, smoky flavor of the pork, creating a dish that’s rich, indulgent, and downright irresistible! The Key Ingredients That Make This Dish Oh-So Delicious! I know … Read more

There’s no better way to use up leftover turkey than with these delicious ideas! With this list, you’ll never have to wonder how to transform your day-old turkey into something tasty again. 1. Turkey Pot Pie This might be an unpopular opinion, but as much as I love turkey fresh out of the oven, I … Read more

If your goal is to enjoy more balanced meals, this Chinese pepper steak recipe is a great addition to your weekly menu. It hits 4 out of the 6 food groups — protein, veggies, grains, and fats — so you’re sure to feel full and stay satisfied until your next meal! What’s a Pepper Steak? … Read more

If you’ve never tried a chicken casserole mixed with jalapeño poppers, you’re really missing out! It’s tasty, creamy, and tangy, and in my opinion, it’s the BEST baked dish I’ve ever made! Why This Is The BEST Chicken Casserole Recipe EVER! Besides being hands-down delicious, there are other reasons why I think this casserole is … Read more

Would you believe me if I told you that you could make a hearty, tender chicken with a rich garlic butter sauce in only 15 minutes using one skillet?  You better believe it because I’m about to show you exactly how!  How To Make Garlic Butter Chicken Here’s a quick rundown of what you need … Read more

Even though ground turkey is super versatile and can be used in all sorts of dishes, its mild and subtle flavor might make people think twice about reaching for it first. Well, not anymore! With these 8 tasty recipes, you can turn your ground turkey from meh to WOW! 1. Ground Turkey Casserole First up, … Read more

A salmon fillet can turn out either incredibly well or horribly wrong, and I’ve found that the key factor is the seasoning. Most of the subpar salmon I’ve tasted in the past have one common denominator: they all lacked flavor.  So, when I discovered Trader Joe’s salmon rub, I decided to incorporate it into my … Read more

The stakes are high when grilling wagyu steak. As one of the priciest cuts of beef out there, there’s almost no room for error. So, if you want to learn how to grill wagyu steaks to perfection, you’ve come to the right place! What Is Wagyu? First things first, what is wagyu steak?  It’s a … Read more

The New York strip steak comes from the short loin — a part of the cow that isn’t used much. Because of this, it’s recognized as a lean cut with tender meat. On top of that, this steak is known for its tight texture and satisfying chew. So, if that’s what you’re looking for, this … Read more

The carnivore diet is one of the most restrictive eating plans out there. However, with a touch of creativity and resourcefulness, even a simple ingredient like ground turkey can be transformed into a variety of delicious carnivorous dishes! Today, we’ll explore five easy and flavorful carnivore ground turkey recipes that fully align with your diet’s … Read more

Tri-tip may not be the fattiest cut of beef, but it’s sure to deliver incredible juiciness and flavor when it’s well-marinated and mopped while grilling! Sounds mouthwatering, doesn’t it?  Let’s dive into the secrets of grilling tri-tip steak to achieve guaranteed success every time! What is Tri-Tip Steak?  Tri-tip steak gets its name from its … Read more

This recipe gives you golden, tender chicken with a refreshing lemon-herb Greek marinade — all made in one baking dish! 3 Essential Ingredients for Making This Recipe I love how convenient this recipe is; aside from the chicken, all the other ingredients are pantry staples. Step-by-Step Cooking Guide Once you have your ingredients ready, it’s … Read more

Thai food is one of my absolute favorite cuisines, and one of my go-to dishes is chicken fried rice, locally known as khao pad gai. Fried Rice That’s SO Much Better Than Takeout! I used to think Thai food was too complicated to recreate at home because of its complex flavors, so I never tried … Read more

If you’re looking for a bite-sized treat to satiate your craving for something savory, I’ve got you covered with these super easy grilled chicken teriyaki skewers. Preparing the Chicken I use boneless, skinless chicken breasts for this recipe because they’re leaner, but you can also use chicken thighs for a richer, more savory flavor. To … Read more

Miso is a fermented soybean paste commonly used in many Japanese dishes. This time, we’re incorporating this incredible ingredient into our chicken dish to enhance the ultimate umami flavor! Why I Love This Recipe There’s so much to love about this recipe — where do I even begin? Aside from the impressive taste, this recipe … Read more

Some people stow their grills away once summer ends, but I like to keep mine up and running in the fall to prepare warm, cozy dishes like the ones below. 1. Galbi (Grilled Korean Short Ribs) Galbi or kalbi is a Korean short ribs dish that’s oozing with so much flavor. The beef is marinated … Read more

Steak cuts don’t just vary in price and tenderness. They also differ in texture, flavor profiles, heat tolerance, and other characteristics! This means that the recipe in which each cut excels can also vary. Today, we’ll talk about 7 popular steak cuts and the “best” way to cook each one. 1. Pan-Seared Filet Mignon Steak … Read more

Looking for a recipe that’ll teach you how to grill sirloin steak perfectly? Well, how about I share not just one but several sirloin steak recipes to satisfy your taste buds for any occasion? Whether you want your steak to be savory, spicy, or tangy, this list of sirloin steak recipes will curb your cravings! … Read more

Too tough, too lean, and too bland. These are just some of the common complaints surrounding flank steak. But guess what—with the recipe below, your grilled flank steak will be indistinguishable from pricier steak cuts! A tender talk-of-the-party meal!  Ways to Tenderize Flank Steak Flank steak is often considered one of the lower-tier steak cuts, … Read more

Due to its thickness, tomahawk is usually trickier to work with than other steak cuts. With this recipe, however, you’re sure to master cooking tomahawk in just one try! Cook flawless tomahawk steak that’s very tender on the inside and beautifully charred on the outside! Two Things You Must Know About Tomahawk Steak   Tomahawk is … Read more

T-Bone steak is composed of two different steak cuts with different textures and flavors. So, to grill this cut to perfection, you must be able to cook these two sections at slightly different temperatures simultaneously! Wondering how that works? Well, this post has all the answers you need. What is a T-Bone Steak? T-Bone steak … Read more

Tired of cooking chicken breasts the same way countless times? Let’s put an end to that routine today with this list of 10 mouthwatering chicken breast recipes, each featuring different cooking methods and flavor profiles!  With this list, you’ll easily transform chicken breast preparations whether you want a smoky, savory, crispy, or soupy dish! 1. … Read more

Remember when skirt steak used to be cheap? Those were the good old days. But with the rise of Mexican and Latin American cuisines that favor skirt steak over other cuts of beef, skirt steak is not really an “economical cut” anymore. So, when cooking this cut, better make the most of your money, and … Read more

Let me share my go-to wing dry rub recipe that makes homemade chicken wings taste just like take-outs with minimal effort! Store this in your pantry, and you’ll never have boring or dull wings ever again.  What is a Dry Rub?  Dry rubs are a blend of spices, herbs, and seasonings that are used to … Read more

You’ve likely seared, grilled, baked, and cooked chicken breasts in all kinds of ways. But have you tried stuffing them with a cheesy cream overloaded with spinach?  Either way, you’re bound to have one of the best chicken dinners ever with this stuffed chicken breast recipe! ❤️ Why You’ll Love This Stuffed Chicken Breast Recipe … Read more

Chicken thigh is easily one of the best cuts of chicken if you want juicy, flavorful, and satisfying dishes. Let’s discover 7 recipes that bring this cut to its full potential! 1. Tandoori Chicken Let’s start this list strong with Indian cuisine’s unique and flavorful chicken dish: tandoori chicken.  Traditionally, this dish is prepared by … Read more

Among all ground meats, ground chicken often gets the least recognition. But trust me, ground chicken is neither too bland nor boring. You just need to find the right recipes to make this protein shine. So, here are 7 ground chicken recipes to get you started!  1. Crispy Chicken Burgers I love treating myself to … Read more

If there’s such thing as a “favorite leftover,” mine would inevitably be rotisserie chicken. For one thing, it lasts for up to 4 days in the fridge, giving me flexibility on when I wanna use it for another meal. Plus, there are literally dozens of ways to conveniently cook leftover chicken! Today, I’ll share 7 … Read more

If you’re in the mood for something hearty, something filling, and something with a whole lot of flavor, you’ve come to the right place! Today, we’re making fully-loaded chicken enchiladas with the best toppings! Chicken Enchilada Variations Chicken enchiladas are one of my favorite Mexican dishes to make because there are so many variations — … Read more

If we’re talking about chicken dishes, this creamy garlic parmesan recipe is what I consider the G.O.A.T. (Greatest Of All Time). It’s timeless, tender, and full of flavor — plus, you can make it in just 30 minutes! What You’ll Need You’ll need a bunch of ingredients for this recipe, so let me break it … Read more

When Thanksgiving season rolls around, many home cooks feel the stress of preparations, especially when it comes to cooking the turkey. Thanksgiving Turkey – The Centerpiece of the Holiday Feast I get it — being the centerpiece of the holiday feast, there’s a lot of pressure to impress your family and friends with a juicy, … Read more

I’ve tried quite a few rib rub blends in the past, but this one is by far the best. It’s packed with so much flavor and depth that my baby back ribs always turn out perfectly seasoned. What’s in This Rub? This recipe uses a variety of herbs and spices, with dark brown sugar as … Read more

Wanna know how to make the best coffee BBQ rub? Or are you simply curious if this is actually a thing?  Well, either way, this post has your back. Let’s talk about the best coffee rub recipe you’ll ever need and the science behind why rubbing meat cuts with coffee works in the first place!  … Read more

You no longer need to visit authentic Mexican restaurants or food trucks just to enjoy authentic tacos!  These homemade barbacoa tacos feature chuck roast that’s been slow-cooked to perfection for 7 hours in a rich sauce made with diverse spices.  They’ll be the guaranteed highlights of your weeknight dinners and family get-togethers!!  🥩 What is … Read more

The first time I tried yangnyeom chicken at a Korean restaurant, I thought there was no way I could replicate those flavors at home. But after months of experimenting with various techniques, I’ve finally figured out the best recipe to make Korean chicken in under an hour! I can’t wait to share it with you! … Read more

If you’re looking for a budget-friendly meal that tastes like a million bucks, this old-fashioned Salisbury steak is perfect for you.  What You’ll Need To start off, you’ll need these ingredients for the patty: To make the onion gravy, here’s what you’ll need: Some Fun Variations To Try This old-fashioned recipe is only the beginning. … Read more

When it comes to steak rankings, filet mignon is top tier. It’s one of the best cuts you can buy (and eat), which is why it’s essential to follow these grilling steps. STEP 1: Choose High-Quality Steak Filet mignon is pretty pricey, so if you want to get bang for your buck, you have to … Read more

The most common way to grill any slab of steak is pretty simple: season with salt and pepper, then give it a quick stint over the fire.  While effective, this approach only scratches the surface of steak grilling. If you want to infuse your beef cut with maximum flavor, drizzle it with crumbled blue cheese. … Read more

Feeling stuck on what to make for dinner? How about trying this Southern-style country-fried steak for a change? What’s Country-Fried Steak? Country-fried steak is a Southern favorite. It’s made up of tenderized beef cutlets, dipped in egg and flour, and finally, pan-fried to golden perfection. Country-Fried Steak vs Chicken Fried Steak OK, let’s set the … Read more

Looking to take your sandwich game to the next level? I’ve got 6 irresistible recipes for you — all featuring ribeye steak as the star of the show! 1. Classic Ribeye Steak Sandwich With Garlic Mayo Ribeye is already loaded with flavor, so you don’t need much to create a delicious sandwich. Even something as … Read more

You don’t have to go all the way to Philadelphia to savor the best Philly cheesesteak — you can easily make it at home with this quick and simple recipe! Who Invented the Philly Cheesesteak? Although no one really knows how this famous sandwich came to be, many believe it was invented in the 1930s … Read more

I’ve been gatekeeping this recipe for the longest time, but now, I want to share it with you. So, let’s make some easy barbacoa enchiladas that are packed with rich seasoning and perfect for your next big dinner party! Beef Barbacoa: Slow-Cooking, But Totally Worth the Wait The secret to juicy, melt-in-your-mouth beef that falls … Read more

Barbacoa de Res is always a hit at every gathering. Whether it’s a holiday celebration or a casual weekend get-together, everyone looks forward to this authentic Mexican dish. The Origins of Barbacoa de Res Did you know it’s been nearly 500 years since barbacoa de res was created? Traditionally, it’s made from tougher cuts like … Read more

Not sure what’s on the menu for today? Give this recipe a try! It’s got melt-in-your-mouth beef paired with the tangy (yet refreshing) cilantro lime rice. Overall, it’s a chef’s kiss! Cooking Barbacoa Using an Instant Pot Originally, I would make beef barbacoa in a slow cooker, but it just took way too much time.  … Read more

There are many ways to cook barbacoa, including using a Dutch oven, smoker, pressure cooker, or instant pot. This time, let’s try making this Mexican delicacy in a crockpot. Making Barbacoa in a Crockpot With a crockpot, all I have to do is throw all my ingredients in the basin and leave it for 7 … Read more

I used to be intimidated by brisket, always worrying it would turn out tough or too fatty. But then I discovered a recipe that guarantees tender and flavorful brisket every single time. And the best part? It only takes 4 ingredients! Why You’ll Love This Recipe as Much as I Do! This recipe couldn’t be … Read more

Did you know there are other ways to make tender brisket without a smoker? With these recipes, all you need is your oven, so let’s get started! 1. Oven-Baked BBQ Brisket If you’re new to briskets, this is likely one of the first recipes you’ll come across. It’s beginner-friendly, and you don’t need a lot … Read more

Whether you’re a novice or a grill master, you can cook the most succulent steaks on a gas grill like a natural with this recipe. What You’ll Need When grilling steaks, let the flavors shine by keeping the seasonings simple. Just stick to the basics, like salt and ground pepper.  As for the kind of … Read more

A little fun fact about me: sour cream and cilantro are two of my absolute favorite flavors. I love them in salads, chips, dips, and — in this case — steak enchiladas.  About This Recipe You can’t say you’re a fan of Mexican cuisine if you haven’t tried steak enchiladas yet. These are basically burritos … Read more

If you’ve got any brisket in the fridge, turn it into a sandwich for a quick and easy meal! And I’ve got 6 tasty recipes for you to try. 1. BBQ Brisket Sandwich With Coleslaw I’m a big fan of repurposing brisket because once it’s cooked, everything moving forward is smooth sailing. With a few … Read more

Do you have any brisket leftovers? Lucky you—you just hit the jackpot! Just think about it: you won’t have to worry about what to eat the next day. Plus, it’s the perfect opportunity to recreate some recipes you’ve been wanting to try for ages. I have a bunch of saved recipes, and having leftovers is … Read more

You’d think that a fancy meal like steak with creamy gorgonzola dipping sauce requires a master chef, but any home cook can make it… and I’ll show you exactly how! How To Make Steak With Creamy Gorgonzola Dipping Sauce With so many fancy steakhouses popping up here and there, this dish is so convenient to … Read more

A good brisket rub makes all the difference. Not only does it improve the texture of the beef, but it also enhances its taste without being overpowering. The Dry Rub Essentials Dry rubs are a blend of powdered herbs and spices that coat the outer layer of meat. When grilled, this mixture forms a crust … Read more

While some people enjoy brisket on its own, I love to pair it with a tasty side dish. So, I’ve scoured the internet to find the best recipes, and here they are. 1. Asian Cucumber Salad It’s almost impossible to escape the cucumber salad trend on TikTok. Every time I open social media, I see … Read more

Grilling a steak on charcoal seems like a tall order, but anyone can do it — even beginners. So, let me break it down for you step-by-step.  STEP 1: Seasoning Your Steak Before heading over to your grill, I want you to take your thawed steak out of the fridge. Then, dab it dry with … Read more

I don’t care if the weather outside is cold and chilly or warm and humid. If there’s steak in the freezer and ingredients in the pantry, I will make a hearty, steaming pot of spicy steak chili. My Steak Chili Checklist As a steak chili enthusiast, I’m very particular about how I like this dish … Read more

I’m always on the lookout for ways to enhance my steak recipes. So, when I came across this ultra-thick and creamy mushroom sauce, I knew I had to give it a try. Why Does This Sauce Work So Well? I love this sauce because: (1) It has an umami flavor that takes the steak from … Read more

Experts say all you need to season a steak is salt and pepper… but that’s not my style. There are so much more fun and flavorful ways to go about it. So, take a look at some of my favorite spice rubs that will take your juicy beef cuts from 0 to 100! 1. Cowboy … Read more

I typically rely on the pan-searing method for cooking steak. However, I’ve recently been experimenting with different techniques and found out that using the oven is a total game-changer. Common Misconceptions About Cooking Steak in the Oven Unfortunately, some people can be a little hesitant to try this approach because of some unwarranted misconceptions. So, … Read more

Seasoned steak is fantastic on its own, but if you haven’t tried topping it with vibrant green chimichurri sauce yet, then you’re in for a real treat! First Thing’s First, What’s Chimichurri? The origin of chimichurri sauce comes from Argentina, and it’s a blend of aromatic herbs and spices like parsley, garlic, cilantro, shallots, and … Read more

Steak gorgonzola is a fan favorite at Olive Garden. Everyone seems to rave about this delicious pasta, and I can see why. The tender steak paired with creamy cheese sauce over a bed of fettuccini and fresh spinach is absolutely divine! The restaurant chain discontinued this item for a while, but they’re planning to bring … Read more

If 20 minutes is all you’ve got to prepare yourself a nice meal, these Mexican steak tacos ought to do it. They’re sweet, tangy, savory, and bonus… they’re packed with wholesome ingredients, too! Why Should You Give This Recipe a Try? I get how tempting it is to order from your favorite taco truck or … Read more

Not a salad lover? Well, this recipe just might change your mind! My Salad Checklist I know how tricky it can be to create an amazing salad. That’s why I’ve developed my own criteria to make sure every recipe is an absolute winner! First off, no unnecessary ingredients — so, things like extra fats, fried … Read more

Seasoning your meat with salt and pepper is a classic, but let’s be honest—this duo only brings out the most basic flavors in any dish! If you want to take your BBQs, seared meats, and grilled steaks to the next level, using well-formulated dry rubs is the secret weapon you need. So, let me share … Read more

As a meat lover who wants to indulge in steaks weekly without breaking the bank, sirloin tip steak is one of the mainstays on my grocery list. Cooked with the right techniques, this economical cut is gonna be way more tender than most people expect!  In this post, I’ll share the recipes that are part … Read more

Seafood and red meat are usually served separately, but in this steak and shrimp recipe, you’ll enjoy the best of both worlds on the same plate! This recipe is so easy that it’s pretty much impossible to mess up.  Not to mention, it only takes 25 minutes to cook, so it’s the ideal steak dish … Read more

Round steak often gets a bad rap due to its poor marbling and toughness, but believe me—this affordable meat can be incredibly tasty, tender, and flavorful when prepared right! To prove this, I’ve compiled the best round steak recipes that deliver delicious meals on par with those made with more expensive cuts. Ready to transform … Read more

Swiss steak may no longer be a staple in American households as it was in the mid-1900s.  However, it’s still a well-beloved classic comfort food that truly reflects the essence of a home-cooked meal. It may not be the fastest and easiest dish to cook, but all the effort you put into cooking this dish … Read more

These stir-fried teriyaki steak noodles only take 30 minutes to cook yet taste just as great as stir-fries you can order from Asian restaurants! Enjoy the contrasting flavors and textures of crispy steak, tender noodles, and fresh vegetables.  ❤️ Why You’ll Love These Steak Noodles One-Pan Meal: Although this dish features a wide variety of … Read more

Finally, someone who agrees that having steak for breakfast is absolutely acceptable! As a kind gesture, I want to share my well-beloved steak and eggs recipe with you. This dish is certainly not the easiest breakfast you can make, but it can keep you full and energized for hours, making it the perfect choice for … Read more

If there’s one “discovery” that immediately transformed my steak from mediocre to restaurant-quality, it was this garlic-infused steak butter with herbs. After gatekeeping this for years, I think it’s about time that I share this secret recipe with fellow home cooks like me! Try this once, and you’ll never go back to topping your steaks … Read more

One of the simplest ways to enjoy the classic pairing of steak and potatoes is by cooking this one-pan garlic butter steak and potatoes!  It uses very simple ingredients, only takes about half an hour to cook, and is incredibly flavorful and delicious!  Ready to cook this dish? Let’s get right into it!  🧑‍🍳 Core … Read more

Lunch doesn’t always have to mean cold sandwiches, sad salads, or eating fast food. With just a little prep work and planning, you can enjoy top-quality steak meals mid-day. Yup—even when you’re at work.  In this post, I’ll share the best steak lunch ideas I found online!  1. Creamy Balsamic Steak Salad An easy way … Read more

Although there are various ways to cook steak bites, most would agree that garlic butter is the classic flavor combination that makes this dish shine. And good news, with this recipe, you can easily cook garlic butter steak bites in just 15 minutes using pantry staples!  Guaranteed, this dish will become a family favorite whenever … Read more

This steak crostini recipe can easily convince anyone that apart from being a main dish, steak can also be an amazing finger food or appetizer! Enjoy this bite-sized treat that combines complex flavors with a picturesque presentation!  🧑‍🍳 Core Components of Steak Crostini There’s actually no one-size-fits-all approach to cooking this finger food. So, depending … Read more

After countless trials and errors, I finally found the secret recipe to perfectly cook steak and potato foil packs every single time. No more tough meat or undercooked potatoes. In fact, you’ll even have control over whether you prefer your steak rare, medium, or well-done! 🧑‍🍳 Core Components of Steak and Potato Foil Pack Let’s … Read more

If there’s one steak recipe that I rely on whenever I want to make a great impression on guests, it’s none other than Steak Diane. This dish may no longer be part of the mainstream steak hype, but it was all the rage in the mid-1900s!  Believe it or not, this retro dish is actually … Read more

How I encountered steak fajitas was undoubtedly a love-at-first-sight scenario. It was at a Mexican restaurant.  When the fajitas were delivered to our table on a sizzling platter, the dish’s captivating visuals and aroma immediately caught my attention. Since that moment, I’ve experimented with various steak fajita recipes to recreate the authentic flavors I tasted … Read more

If I could eat at Japanese hibachi restaurants every weekend, I probably would.  But since that routine is way too pricey for my liking, my go-to alternative is to cook weekly hibachi steaks at home instead!  So far, this strategy has been going so well that our friends are even visiting us over the weekends … Read more

Looking for a way to cook perfect steaks without messy clean-ups, scary oil splatters, and smoky kitchens? Well, let me introduce you to my perfectly juicy air fryer recipe that’s topped with a garlicky and herb-infused butter mixture. Heads up: this dish turns out to be consistently delicious every single time!  ❤️ Why You’ll Love … Read more

Melted cheese, crispy tortillas, and tender steak—there’s just so much to love about this steak quesadilla recipe. It’s our go-to laid-back lunch, and we love serving it as a tasty twist on our classic Taco Tuesdays. Whether you’re trying to use leftover steak or cook some raw meat you still have on hand, this recipe … Read more

A well-cooked steak is one of the fastest shortcuts to cooking an impressive dinner. But let’s be honest — you can only cook the same steak recipe so many times before it gets too repetitive and boring. So, if you’re looking to expand your steak portfolio, try out some of the steak dinner recipes mentioned … Read more

Like many, the first hundred tacos I made were all with ground beef. It’s the classic meat choice for tacos—delicious and familiar.    However, after a while, I started to realize that ground beef tacos don’t really have a wow factor anymore. If you want to take your tacos to the next level, brisket tacos are … Read more

Steak is one of the most satisfying, flavorful and fancy dishes you can whip up.  But when it’s eaten on its own, without any side dish?  Too plain. Too bland.  That said, let’s talk about some of the best side dishes you can pair with your steak. Whether you prefer savory, sweet, or healthy sides, … Read more

Heard you’re one of the rare ones who still manage to have leftovers even when the main dish is steak. Well, congrats, you’ve already prepped halfway toward another meal.  All you need to do is find the right recipe to bring out fresh flavors in your day-old steak so you can enjoy it just as … Read more

Say no to takeout, and hello to the best steak fried rice you can make from home! This recipe only takes half an hour to make and is so much more delicious than the fried rice you can purchase from fast food chains or restaurants. Think this fried rice looks great? Well, it tastes much … Read more

If you want the convenience of fast food, the taste quality of restaurants, and the warmth of a homecooked meal, all you gotta do is cook this delicious steak burrito.  Despite taking only half an hour to cook, these burrito wraps are very delicious and filling!  Guess what—you’re minutes away from knowing how to prepare … Read more

If there’s one recipe that makes me think twice about spending money on Chipotle, it’s this Southwest steak bowl. With its tender steak, fluffy rice, creamy avocado slices, and fresh cilantro—this dish is guaranteed to be more flavorful and satisfying than any bowls you can find at Chipotle. Ready to have your cravings satisfied? Let’s … Read more

Steaks are usually associated with hearty meals served with a side or two. But apart from being eaten with a fork and a knife, steaks can also shine between two pieces of bread! Provided, of course, that you use the right recipes. That said, let me share some of the best steak sandwich recipes, covering … Read more

Bye-bye winter and hello spring!  When I think of spring, I picture colors, flowers, and a lot of greenery.  During this season, the sun’s finally out and the weather’s more manageable, making me want to do a lot more outdoor activities, and there’s one activity in particular I’m looking forward to — grilling! Even if … Read more

Are you ready to kick off Super Bowl Sunday in style with these awesome recipes? From smoky appetizers to savory sliders, I’ve got grilled dishes that will have your guests cheering for more! It doesn’t matter if you’re a seasoned pro or just a newbie with the grill, all these FAN-tastic treats are drool-worthy enough … Read more

I feel like grilled chicken sandwiches don’t get enough credit. They’re often overshadowed by their more popular relative — the burger — and it’s time we change that narrative. This time around, we’re turning grilled chicken sandwiches into main characters by showcasing what they’re truly capable of. 1. Cowboy-Style Grilled Chicken Sandwich When it comes … Read more

Would you believe me when I say that you can make breakfast, lunch, dinner, and dessert using only one appliance?  Well, you better believe it because, with the Ninja Foodi Indoor Grill, you can air fry, roast, dehydrate, and — let’s not forget — grill all-in-one device!  And if you’re not sure where to begin, … Read more

From Burger King’s Chicken Fries and Sonic Jumbo’s Popcorn Chicken to McDonald’s classic Chicken McNuggets, everyone seems to have their own opinion on which nuggets are the best.  I’ve had my fair share of chicken nuggets, and I have to say — among everything I’ve tried, I think that Chick-fil-A’s grilled nuggets are supreme. And … Read more

Are you tired of eating overcooked, dry pork chops?  I’ve been there, done that. It even came to a point where I had to set my foot down and say, enough is enough! So, after a lot of trial and error, I’ve finally figured it out. I’ve cracked the code and now, I know the … Read more

Sausages have a long and rich history dating back to ancient civilizations. Over the years, they evolved into iconic delicacies in many European countries. And somehow, sausages made their way across the globe to become a key component in American cuisine.  Now, we eat sausages any chance we get — from BBQ cookouts to game … Read more

Did you know that BBQ meatballs come in all sizes — and each one has a specific purpose?  Take, for example, cocktail meatballs. These are around 1” or less in diameter. They’re easy to eat in just one bite, which in turn, makes them perfect for appetizers and hors d’oeuvres. On the other hand, large … Read more

Steak kebabs are a BBQ classic. The moment someone mentions these savory skewers at a cookout, everyone knows exactly what to expect.  The usual beef kebabs are made with beef cubes marinated in olive oil, lemon juice, garlic, and herbs, threaded onto a stick with grilled bell peppers and onions. But, what if you throw … Read more

Suppose you had a big BBQ blowout in your backyard last weekend. There was plenty of tasty food to eat, but now, you’re left with a fridge full of leftover grilled chicken.  So, what’s your plan? I know that if we had to choose between fresh food and leftovers, most of us would pick the … Read more

Here’s a little trivia question for you: Which nationality eats the most potatoes?  You’d think that because every fast-food restaurant in the country has a side of fries, Americans would rank at the top of the list. But, you’d be wrong. The right answer is actually Belarusians, reaching a whopping 170 kg of potatoes per … Read more

If there’s one grill you want to invest in, it’s got to be the pellet grill. It’s a grill, smoker, and oven in one, and you can make practically anything with it.  Grilled veggies? Check. Smoked ribs and brisket? Most definitely! How about desserts, like fruit pies and cheesecakes? Absolutely! You name it, your pellet … Read more

According to the hit TV show Young Sheldon, Meemaw may have the best brisket in Texas, but we can sure as heck try our best to come close to second.  The number one brisket in Texas may be a tall act to follow. Still, I have a strong feeling that these smoked brisket recipes can … Read more

Among all the dishes in a BBQ cookout, smoked ribs are on another level. They’re the peak of the event and that’s why there’s a lot of pressure that goes into making them.  I know this firsthand because I could make the top-of-the-line appetizers to wow you. I could even serve up some fun and … Read more

If you’ve ever asked yourself, “Can I grill it?” I’m here to tell you that yes, you 100% can — whatever it is! Now that summer is here and the grilling season is in full swing, you’re probably planning your next cookout with friends and family. And if you’re wracking your brain, thinking of recipes … Read more

Without fail, every grilling season brings with it new opportunities to feature new flavors.  This time around, I don’t want to simply focus on burgers, steaks, and hot dogs. I want to take the healthier route — and to me, that’s salmon with a side of some fruits and veggies. Salmon is a dish that … Read more

Part of the fun of grilling is that you get to sit down and relax while you wait for your dish to cook. Sometimes it can take 45 minutes, other times, it takes hours (especially for briskets).  But if you don’t have that much time to spare — like if you’re running late to a … Read more

I know you think that getting your fix at a wing stop is much better than making smoked chicken wings at home, but I’m here to convince you otherwise.  When you make wings at home, there are so many benefits you can enjoy, like: If these reasons don’t convince you to try making smoked chicken … Read more

I’ve had a long history with nachos since I was a kid. Every time my family and I went to a Mexican restaurant, we would always order nachos. And it’s always been a goal of mine to find the best nachos ever. Well, seeing as I still haven’t achieved this objective yet, I figured the … Read more

Cookouts are super chill and relaxed, right? So, you’d think the food prep would be more like a buffet than a multi-course meal. Then, you might be wondering: why should there be appetizers? I’ll tell you why.  Naturally, if you set up your party at, say, 3 PM, not all of your guests will arrive … Read more

Don’t get me wrong, I love throwing hot dogs, seafood, burgers, and steaks on the grill, but you know what I crave the most during a cookout? Grilled veggies. I’m not just saying that to convince you to eat your vegetables. I’m saying it because it’s true. Unlike the different meats and seafood, I don’t … Read more

With the growing popularity of Erewhon, you would think that everyone’s jumping on the healthy eating bandwagon. But to this day, not everyone is ready to embrace a big bowl of greens. Trust me, I’ve been there. I used to be pretty skeptical about salads, but then I tried one recipe, and it completely changed … Read more

Have you ever wondered why marinated grilled chicken is so much better than grilled chicken that’s only been seasoned with salt and pepper? Aside from the obvious reason that marinades add flavor to the chicken, they also help tenderize the meat by breaking down the proteins.  So, it’s no wonder that marinated chicken is often … Read more

Although BBQ chicken is a must-have in any cookout, some people shy away from it because they think that it’s too hard to make at home.  But that couldn’t be further from the truth. With the right recipes and techniques, BBQ chicken can be extremely easy to prepare.  And I’ll show you a couple of … Read more

Everyone knows that carrots are packed with nutrients, but how do they actually benefit us? For one, they’re loaded with antioxidants that fight off bacteria and other viruses. For another, they can potentially lower our risk of developing cancer. On top of these, they have a ton of beta-carotene content which helps keep our vision … Read more

If you’ve never heard of smoked queso dip before, where have you been? It’s been taking over social media lately, and everyone seems to be in on it, creating different variations and joining in all the fun! Of course, I couldn’t just sit back and watch. I had to join the party! So, I tested … Read more

When I think of American cuisine, there are only a few items that come to mind. Aside from grilled steak and burgers, mac and cheese is pretty high up there. In fact, in 2011, baked mac and cheese was ranked as the number one comfort food in America by Alton Brown, who is a famous … Read more

As a food lover, I try not to restrict my diet because I want to experience as many flavors as possible. Because of this, you could say that every day has been a cheat day for me.  And even though I keep telling myself that I’ll start eating healthy, I always find an excuse to … Read more

It’s been an endless debate in pop culture and the culinary world to see which grilled cheese recipe reigns supreme.  From Martha Stewart’s fig, pear, and gruyere grilled cheese to Gordon Ramsay’s ultimate grilled cheese sandwich, the verdict is still out on which cheesy creation is the best of the best.  And since I want … Read more

As much as we want to knock everyone’s socks off with killer side dishes, sometimes life can get pretty hectic — leaving us with no time or energy to go all out! Luckily, there are quick and effortless side dish recipes out there that we can always fall back on when we have a lot … Read more

While I do like a nice plate of grilled chicken every now and then, I sometimes find it bland and boring.  So, I made it a mission to find recipes — inspired by cuisines around the world — to elevate a basic grilled chicken dish. And here are my top six picks.  1. Tandoori Grilled … Read more

When planning a BBQ cookout, many people tend to pour all their TLC on the main courses, leaving the side dishes to the wind.  Well, side dishes deserve the same attention and treatment, too. With this list, you can match your best main course recipes with a mix of crowd-pleasers and some unconventional pairings — … Read more

I’ve always been a firm believer that food is not just a science, it’s also an art form. Because of this, I’ve always been on the lookout for grilling recipes that push the boundaries of cooking.  After scouring my resources, I think I’ve found some of the craziest and most unusual grilling recipes out there.  … Read more

Step aside pepperoni pizza — this BBQ chicken pizza is coming to our dinner table tonight! Poll after poll, pepperoni pizza has always topped the list of America’s favorite pizza flavors. And while it is a classic, I think there are far better pizza options out there — case in point, this BBQ chicken pizza.  … Read more

When you think about it, the 4th of July is just one giant party.  It’s the perfect time to raise your flag, decorate your backyard, and — of course — cook up some mean old grilled dishes.  And not just any grilled dishes. We’re talking about dishes jam-packed with American spirit! So, get your grill … Read more

Whether you call them kabobs (sometimes, kebabs) or food-on-a-stick, there are so many ways you can be creative with this type of dish while threading on a lot of flavor.  Apart from the traditional Persian and Middle Eastern meaty renditions of this snack, here are some of the more unusual grilled kabob recipes you can … Read more

Are you getting tired of serving the same dishes for dinner day after day and week after week? Let’s face it, no matter how much we love a certain type of food, sometimes we just want something different. Take me, for example. For the longest time, I’ve been preparing salads every night because that’s the … Read more

Labor Day is one of the holidays I look forward to each year (only second to Christmas). It signals the end of summer and the unofficial start of the colder season — or “Ber-months” as I like to call it.  But before we say goodbye to the heat and say hello to sweater weather, we … Read more

Father’s Day is an incredible day to show how much your father means to you.  So, my question is, do you already have a special token or gift in mind for your dad? If not, here’s an idea: why don’t you grill him up some out-of-the-box dishes? Here are some interesting Father’s Day grilling recipes … Read more

Bell peppers come in a rainbow of colors, each with its own unique characteristics and flavor profile. Although red, green, and yellow peppers are the most common types, there’s a whole world of pepper varieties you probably still don’t know about. Orange bell peppers are a great example. They typically appear when red and green … Read more

If you’re on the hunt for an amazing grilled veggie dish, you better not sleep on eggplants. Eggplants have a long history of being a staple in many cuisines around the world. From the famous eggplant moussaka in Greece to the nasu dengaku (or miso-glazed eggplant) in Japan, there are so many ways you can … Read more

Did you know that zucchini isn’t actually a vegetable? Believe it or not, it’s technically a fruit, and here’s why. And while, in botanical terms, zucchini falls under the fruit category, zucchini is treated as a vegetable in the culinary world.  So, what recipes can we make with zucchini? Let’s find out. 1. Classic Grilled … Read more

It’s such a big misconception that vegetables are bland, tasteless, and boring. Oftentimes, I find that the majority of people who share this sentiment simply don’t know how to prepare their veggies correctly.  That’s why I’m setting the records straight by putting one cropped vegetable in the spotlight: the corn on the cob.  Corn season … Read more

You know as well as I do that no BBQ dish is complete without a BBQ sauce. And while you can easily get store-bought sauces, there’s nothing quite like making your own at home.  So, if you want to shake things up and make your sauces more gourmet, I’ve got you covered. You won’t even … Read more

When you think of pork belly recipes, what comes to mind? Bacon, right?  Don’t get me wrong, I completely agree that bacon is — and always will be — a crowd favorite. But there’s more to pork belly recipes than just bacon. From melt-in-your-mouth classic crispy pork belly to rich and flavorful pork belly ramen … Read more

If you ask me what’s one vegetable I can eat for the rest of my life — I can confidently say asparagus, and I’ll tell you why.  For one reason, I think asparagus is one of the most versatile vegetables out there, which is why it’s a popular side dish among local cuisines around the … Read more

Can you believe it’s almost Memorial Day? I’m so excited because it’s the perfect time to get together with friends and family for some great food and lots of fun. To make this year’s barbecue even better than last year’s, I’ve got three fantastic memorial day BBQ ideas that are sure to impress everyone. From … Read more

When you pull your meat off the grill, do you ever notice an oily black substance on the surface? While it isn’t aesthetically pleasing, this phenomenon is not all that unusual. Our guide to black oily coated meat will give you the rundown on the cause.  Black Oily Coated Meat  That black oily substance on … Read more

What is Morton Tender Quick, and can you use it instead of regular pink curing salt? More to the point, is one of these products better than the other? Let’s take a closer look so you can decide which one will best suit your needs.  Morton Tender Quick vs Pink Salt  Both Morton Tender Quick … Read more

Unless you cure your own meat products, you might not have heard of Prague powder or Morton Tender Quick.  Although Morton is a well-known salt brand, their Tender Quick is no ordinary salt. In fact, it’s important not to use it as such. This guide will explain why—and fill you in on the differences between … Read more

The main purpose of storing meat in vacuum-sealed packages is to keep it fresh for longer periods of time. That doesn’t mean that it’s impossible for the meat to spoil while it’s in there, though. Here’s how to tell if vacuum sealed meat is bad or not.  How To Tell if Vacuum Sealed Meat is … Read more

When lamb chops are on the menu, the last thing you want is to overcook them. Well-done lamb chops are notoriously dry and stringy, which is why they’re often served medium rare.  This means you need to be extra careful when reheating the meat. The key is to lock in the moisture while bringing the … Read more

Many varieties of barbecue sauce have a sweet flavor profile. That’s fine if you like that sort of thing. Some of us, however, prefer a tangier, spicier, or more acidic vibe—or all three at once. Sound familiar? If so, our guide to non sweet BBQ sauce was created with you in mind. Keep reading for … Read more

Have you ever tried Killer Hogs AP Rub? This seasoning blend can take your smoked meats to the next level—if you can find it. While the product is sold commercially, it’s not available everywhere. Fortunately, it’s easy enough to make at home.  Killer Hogs AP Rub Recipe Killer Hogs AP (or “All-Purpose”) Rub is a … Read more

When browsing through forums dedicated to grilling and smoking, you might come across the term “slaughter house brine.” Though the name is a bit off-putting, this is actually a simple brine that yields delectable results. Read on to learn more about this recipe.  Slaughter House Brine  A slaughterhouse brine is a basic brine made from … Read more

In this guide, we’ll talk about Pop’s Brine, a popular recipe for wet curing. Where did this name come from, and how can the concoction benefit your smoked meat products?  Pops Brine The concoction known as “Pop’s brine” is actually a curing liquid. It includes curing salt #1, or Prague powder #1. This salt includes … Read more

Ever wonder about the difference between salami and bologna? For that matter, what exactly is in these popular lunchbox staples? In our salami vs bologna matchup, you’ll learn the answers to these queries, as well as several more.  Salami vs Bologna Salami is a blanket term for a broad variety of cured Italian sausages, usually … Read more

Barbecue sauce is a cookout staple, which means it spends a lot of time on picnic tables. But does it need to be refrigerated? And if so, how long is it safe to leave it out at room temperature—or in hot weather? Our guide will provide you with the answers.  Does BBQ Sauce Need To … Read more

After you’ve taken your succulent grilled or smoked meat off the heat, how long do you have before you have to refrigerate it? This isn’t just a matter of curiosity—if the food is left out at room temperature for too long, it won’t be safe to consume.  This guide will tell you all you need … Read more

If you’re trying to decide between sriracha vs chili garlic sauce, it helps if you understand the composition of each one. You may know that both are spicy condiments designed to boost flavor, but how do they differ from each other? And how are they alike?  Sriracha vs Chili Garlic Sauce  Sriracha is a spicy … Read more

Does that steak feel heavier when you take it out of the freezer than it did when it went in, or is that just your imagination? In other words, does meat weigh more frozen? Let’s explore this intriguing phenomenon.  Does Meat Weigh More Frozen? A piece of meat weighs more when it’s frozen because the … Read more

Can you cook beef and pork together, or is it better to keep them separate? If you’re using the same preparation technique for both—grilling kebabs, for example—it would certainly be more convenient to cook them together. But is this a good idea? Can You Cook Beef And Pork Together? When attempting to cook two different … Read more

Have you ever used honey as a meat tenderizer? It might be one of the lesser-known methods, but it’s worth a second look. Our guide will take you through the finer points of this sweet (pun intended) technique. Honey Tenderize Meat Honey works as a tenderizer by breaking down the larger proteins on the meat’s … Read more

Wrapping large cuts of meat partway through the cooking time can help them cook faster, which is one of the reasons why the practice is so popular. Aluminum foil is one obvious choice, but many pitmasters prefer to use butcher paper or parchment paper instead. What’s appealing about these options, and is one any better … Read more

If you’re anything like me, you like to fire up your grill all year round. Some pastimes—such as skiing, ice skating, professional sports— might be confined to certain seasons, but as far as I’m concerned, grilling isn’t one of them. That said, when it comes to actually purchasing a grill, it’s a good idea to … Read more

Did you know that as recently as 2017, 70 percent of Americans owned a grill or smoker? That statistic might not come as a surprise. However, we’d be willing to bet that when it comes to mastery of the BBQ technique, the number would shrink down into the single digits. When you know what you’re … Read more