Category: Blog

raw dry aged wagyu beef brisket

CAB Brisket: What It Stands For and Why It Matters

Darren Wayland May 27, 2021

whole brisket packer

Can You Cut a Brisket in Half? How To Do The Job Right

Darren Wayland May 27, 2021

brisket freshly out of the smoker

Brisket at 275: How Long Will It Take To Finish Cooking?

Darren Wayland May 27, 2021

hot brisket

Brisket Yield: How Much Meat to Expect from a Whole Packer

Darren Wayland May 27, 2021

raw trimmed brisket

Restaurant Depot Brisket vs. Costco: Weighing the Options

Darren Wayland May 26, 2021

smoked brisket medium rare

How Much To Charge For Smoked Brisket? A Market Guide

Darren Wayland May 26, 2021

slices of brisket juices

Brisket at 160/170: Should You Make The Attempt?

Darren Wayland May 26, 2021

slicing a brisket with a knife

Brisket Fork Test: Will It Tell You When The Meat is Done?

Darren Wayland May 26, 2021

brisket packer

Brisket Flat vs. Packer: Weighing All Your Options

Darren Wayland May 25, 2021

fix salty brisket

Fix Salty Brisket: Can The Seasoning Be Corrected?

Darren Wayland May 25, 2021

fall apart brisket slices

Tender Quick Brisket: Understanding the Smoke Ring Shortcut

Darren Wayland May 25, 2021

brisket packer with rub ingredients

Brisket Fat Side Up or Down: The Long-Debated Topic

Darren Wayland May 25, 2021

slices of brisket

Brine Brisket: Should It Be Done? Tips & Techniques

Darren Wayland May 25, 2021

cut brisket with a knife

Smoking Brisket at 200 Degrees: The Ultimate Slow Cook

Darren Wayland May 25, 2021

perfectly smoked brisket slices

What Temperature Does Collagen Break Down in Brisket?

Darren Wayland May 24, 2021

raw beef brisket

What To Do With Brisket Fat Trimmings: A Complete Guide

Darren Wayland April 17, 2021

brisket

How To Defrost a Brisket Safely: Tips and Techniques

Darren Wayland April 17, 2021

homemade smoked brisket pastrami beef

Undercooked Brisket: What To Do When It Won’t Cook Through

Darren Wayland April 17, 2021

juicy brisket

Brisket Drippings: Can I Use Them? If So, What For?

Darren Wayland April 17, 2021

freezing brisket

Freezing Brisket: The Ultimate Guide to Preserving The BBQ

Darren Wayland April 12, 2021

cryovac-packed-meat-beef-brisket-in-vacuum

Wet Aging Brisket: All About This Tenderizing Technique

Darren Wayland April 12, 2021

juicy beef brisket on chopping block

Tough Brisket: Can It Be Saved? Tips and Techniques

Darren Wayland April 12, 2021

classic texas smoked beef brisket

Prime vs Choice Brisket: What These Labels Really Mean

Darren Wayland April 12, 2021

raw beef brisket

Left Handed Brisket: What It Is And Why It Matters

Darren Wayland April 12, 2021

smoking brisket and pork at the same time

Smoking Brisket and Pork at the Same Time: Pro Tips

Darren Wayland April 12, 2021

large piece of smoked brisket meat on a wooden board

Brisket Done Too Early: Now What? Tips & Techniques

Darren Wayland April 12, 2021

ifting the lid to check on a large beef brisket on a smoker

Brisket Shrinkage: How Much Meat Will You Have Left?

Darren Wayland April 12, 2021

whole raw beef brisket with ingredients for smoking

How Long to Smoke a Brisket Per Pound for Best Results

Darren Wayland March 27, 2021

snack cross cut raw beef brisket meat

How Much Does A Brisket Weigh? And Related Questions

Darren Wayland March 27, 2021

homemade grass fed prime rib roast

Brisket vs Prime Rib: How to Make the Most of Each Cut

Darren Wayland March 27, 2021

slicing a beef brisket fresh off of the smoker

How Long Does Smoked Brisket Last in the Refrigerator?

Darren Wayland March 27, 2021

slow smoke sliced beef brisket bbq southern style

Finish Brisket in Oven: Can It Be Done? If so, How?

Darren Wayland March 27, 2021

smoked beef brisket bbq with a dark bark

Brisket Cooking Too Fast: Slowing Down The Barbecue

Darren Wayland March 27, 2021

slab of brisket meat in an electric bbq smoker

Brisket Too Big For Smoker: How To Work The Problem

Darren Wayland March 27, 2021

delicious beef brisket

Over Cooked Brisket: Salvaging Your Extra-Crispy Barbecue

Darren Wayland March 27, 2021

slow smoke sliced beef brisket bbq southern style

Chopped vs. Sliced Brisket: Does It Taste Better Either Way?

Darren Wayland March 27, 2021

large piece of smoked brisket meat on a wooden board

Brisket Internal Temp 210 F: A Guide to the Perfect Brisket

Darren Wayland March 26, 2021

beef brisket classic texas smoked bbq

When to Pull Brisket Off Smoker: Best Internal Temp & More

Darren Wayland March 26, 2021

bbq checking the correct temperature with meat thermometer

Where to Probe Brisket Like a World-Class Pitmaster

Darren Wayland March 26, 2021

culinary master class chef smoked beef brisket

What Does Brisket Taste Like When You Prepare It Right

Darren Wayland March 26, 2021

smoked barbecue beef brisket

Brisket Rub Overnight: When is the Best Time to Apply It?

Darren Wayland February 27, 2021

homemade smoked barbecue beef brisket

Brisket Substitute: The Best Options for Any Occasion

Darren Wayland February 27, 2021

smoked texas brisket in chefs hands

Other Name for Brisket? To Us, It Will Always Be Brisket

Darren Wayland February 27, 2021

homemade smoked barbecue st louis style pork ribs

Baby Back vs. St. Louis Ribs: Which Ones Come Out On Top?

Darren Wayland February 6, 2021

raw pork shoulder

What is Pork Cushion Meat, and How is it Prepared?

Darren Wayland February 6, 2021

homemade grass fed prime rib roast

How Much Prime Rib Per Person For An Unforgettable Barbecue

Darren Wayland February 6, 2021

home made pulled pork ready to be eaten

How Long is Pulled Pork Good For? And Other Questions

Darren Wayland February 6, 2021

smoked pork ribs on a smoker grill

How Long To Smoke Ribs at 250 and 275 Degrees Fahrenheit

Darren Wayland February 6, 2021

spicy smoked beef baked pork chops ribs with spices and pepper

How To Cook Smoked Pork Chops: Creating a Flavor Bomb

Darren Wayland February 5, 2021

frozen pork chops

How To Cook Frozen Pork Chops To a Safe Temperature

Darren Wayland February 5, 2021

slow cooked pulled pork

How Long Can Cooked Pork Sit Out Before It Goes Bad?

Darren Wayland February 3, 2021

man cooking meat on barbecue grill at summer party

Medium vs Medium Rare: A Guide for Grilling to Perfection

Darren Wayland February 3, 2021

raw pork baby back ribs on the cutting board

How Many Ribs in a Rack: A Griller’s Guide to Serving Sizes

Darren Wayland February 2, 2021

grilled pork ribs

How To Grill Ribs Fast and Still Make Them Taste Good

Darren Wayland February 2, 2021

traditional roasted shank cooking on charcoal spit roaster

Shank or Butt Ham: Which One Should Wear the Crown?

Darren Wayland February 1, 2021

crispy fried bacon in a cast iron pan

How To Tell When Bacon is Done: From Chewy to Crisp

Darren Wayland February 1, 2021

frozen pork rib in the foam tray

How To Defrost Ribs: 3 Easy Methods for Your Next Cookout

Darren Wayland February 1, 2021

raw pork tenderloin and loin medallions steaks

How to Tell if Pork is Bad Before It Hits the Grill

Darren Wayland January 31, 2021

pork ham on carving board

Ham vs Pork: What’s The Difference, and Why Does It Matter?

Darren Wayland January 31, 2021

raw pork tenderloin

How Much Pork Tenderloin Per Person? A Serving Guide

Darren Wayland January 31, 2021

homemade hot pork tenderloin with herbs and spices

How to Reheat Pork Tenderloin Without Drying it Out

Darren Wayland January 31, 2021

raw pork tenderloin

Can Pork Tenderloin Be Pink in the Middle After Cooking?

Darren Wayland January 31, 2021

baby back ribs

Smoking Baby Back Ribs 2-2-1: An Easy Method For Beginners

Darren Wayland January 31, 2021

smoked pork shoulder on a smoker

Pork Butt Fat Side Up or Down: Which Is Best When Grilling?

Darren Wayland January 31, 2021

thermometer for indirect cooking attached to a barbecue

Pulled Pork Internal Temp: A Guide For BBQ Enthusiasts

Darren Wayland January 31, 2021

smoked roasted pork shoulder with barbecue sauce

How Long To Smoke Pork Shoulder at 275 Degrees Fahrenheit

Darren Wayland January 31, 2021

juicy dry rub pork shoulder roast smoked on a charcoal bbq grill

How Long To Smoke a Pork Shoulder at 250 For Prime Results

Darren Wayland January 31, 2021

pork shoulder ready to be cut to prepare stew and soup

Defrosting Pork Shoulder: How To Safely Thaw Your Meat

Darren Wayland January 31, 2021

grilled spare beef or pork back ribs prepared in smoker

Beef Ribs vs. Pork Ribs: Which is Better On the Grill?

Darren Wayland January 31, 2021

home made pulled pork

Pork Butt Internal Temperature: When To Pull the Pork

Darren Wayland January 31, 2021

pulled pork with hot sauce

Pork Butt Stall: What It Is and How to Get Around It

Darren Wayland January 31, 2021

raw piece of boston pork on a black board

Boston Butt Price: Scoring The Best Deal Per Pound

Darren Wayland January 31, 2021

raw pork belly slices on a wooden board

Where to Buy Pork Belly: A Buyer’s Guide to Porcine Delight

Darren Wayland January 31, 2021

pulled pork with barbecue sauce

When To Wrap Pork Butt: A Gift To BBQ Lovers Everywhere

Darren Wayland January 31, 2021

bowl of cubed pork lard

Where to Buy Pork Fat for a Cracklin’ Good Barbecue

Darren Wayland January 31, 2021

Where Are Weber Grills Made? And Related Questions

Darren Wayland December 25, 2020

bbq grills for sale inside a store

Best Place To Buy a Grill: Hot Tips for Scoring Deals

Darren Wayland December 22, 2020

backyard grilling

Best Time To Buy a Grill: How To Score The Best Deals

Darren Wayland December 16, 2020

pulling pork with 2 forks

How To Shred Pork: Best Methods for Making Pulled Pork

Darren Wayland October 25, 2020

turkey breast with sage honey rub

How Much Turkey Breast Per Person? A Host’s Companion

Darren Wayland October 25, 2020

raw marinated and spicy chicken skewers

How Long To Marinate Chicken For Tender, Juicy Results

Darren Wayland October 25, 2020

bbq grilled chicken thighs over charcoal

How To Grill Frozen Chicken Thighs When Pressed For Time

Darren Wayland October 25, 2020

various cuts of pork

What Cuts To Get When Butchering A Pig: A Porcine Guide

Darren Wayland October 25, 2020

grilled pork chops with caramelized onion and herbs

How To Reheat Pork Chops: Making The Most of Your Leftovers

Darren Wayland October 25, 2020

preparation of beef steaks and vegetables on an electric grill

How To Grill Without A Grill: The Indoor Alternative

Darren Wayland October 25, 2020

chef holding two big fresh grilled burgers with a black bun ready to eat

Pit Boss Pellet Grill Troubleshooting: What To Look For

Darren Wayland October 25, 2020

well done brisket

Dry Brisket: Causes and Consequences (And What To Do Next)

Darren Wayland October 20, 2020

pork ribs roasted on the hot flaming charcoal grill

3-2-1 Rib Method: What It Is And How To Perfect It

Darren Wayland October 20, 2020

tossing meat slices on a flat top grill

How To Clean a Flat Top Grill: 10 Easy Methods

Darren Wayland October 20, 2020

fresh raw beaf steak meat

How To Tell If Steak Is Bad: Tips For Healthy Grilling

Darren Wayland October 20, 2020

marinated spicy pork ribs grilling on a bbq

How To Prevent Grill Flare-Ups—And What To Do About Them

Darren Wayland October 20, 2020

boneless chicken wings covered in honey garlic bbq sauce with ranch and celery

How To Reheat Boneless Wings to Tender, Juicy Perfection

Darren Wayland October 20, 2020

portion of beef jerky

How To Tell When Jerky Is Done: A Guide To Perfect Jerky

Darren Wayland October 11, 2020

new and clean barbecue grill with lava rocks

Why Don’t Gas Grills Use Lava Rocks Anymore—Burning Question

Darren Wayland October 11, 2020

charcoal fire

How To Start A Charcoal Grill Without Lighter Fluid (5 Ways)

Darren Wayland October 11, 2020

Eggs and Bacon Breakfast on the Grill Outside

Are Grill Mats Safe to Use? A Guide To Healthy Grilling

Darren Wayland October 11, 2020

wood chips soaking in water for smoking

How Long to Soak Wood Chips For Smoking and Grilling

Darren Wayland October 8, 2020

resting a brisket

How To Rest A Brisket After Smoking—And Why You Should

Darren Wayland October 8, 2020

empty barbecue grill with glowing charcoal

How Long Does a Charcoal Grill Stay Hot Enough for Cooking?

Darren Wayland October 8, 2020

fresh raw angus beef meat whole ground and chopped

USDA Prime vs Angus Beef: Which One Should You Choose?

Darren Wayland October 5, 2020