Category: Blog

How To Shred Pork: Best Methods for Making Pulled Pork

Darren Wayland October 25, 2020

How Much Turkey Breast Per Person? A Host’s Companion

Darren Wayland October 25, 2020

How Long To Marinate Chicken For Tender, Juicy Results

Darren Wayland October 25, 2020

How To Grill Frozen Chicken Thighs When Pressed For Time

Darren Wayland October 25, 2020

What Cuts To Get When Butchering A Pig: A Porcine Guide

Darren Wayland October 25, 2020

How To Reheat Pork Chops: Making The Most of Your Leftovers

Darren Wayland October 25, 2020

How To Grill Without A Grill: The Indoor Alternative

Darren Wayland October 25, 2020

Pit Boss Pellet Grill Troubleshooting: What To Look For

Darren Wayland October 25, 2020

Dry Brisket: Causes and Consequences (And What To Do Next)

Darren Wayland October 20, 2020

3-2-1 Rib Method: What It Is And How To Perfect It

Darren Wayland October 20, 2020

How To Clean a Flat Top Grill: 10 Easy Methods

Darren Wayland October 20, 2020

How To Tell If Steak Is Bad: Tips For Healthy Grilling

Darren Wayland October 20, 2020

How To Prevent Grill Flare-Ups—And What To Do About Them

Darren Wayland October 20, 2020

How To Reheat Boneless Wings to Tender, Juicy Perfection

Darren Wayland October 20, 2020

How To Tell When Jerky Is Done: A Guide To Perfect Jerky

Darren Wayland October 11, 2020

Why Don’t Gas Grills Use Lava Rocks Anymore—Burning Question

Darren Wayland October 11, 2020

How To Start A Charcoal Grill Without Lighter Fluid (5 Ways)

Darren Wayland October 11, 2020

Are Grill Mats Safe to Use? A Guide To Healthy Grilling

Darren Wayland October 11, 2020

How Long to Soak Wood Chips For Smoking and Grilling

Darren Wayland October 8, 2020

How To Rest A Brisket After Smoking—And Why You Should

Darren Wayland October 8, 2020

How Long Does a Charcoal Grill Stay Hot Enough for Cooking?

Darren Wayland October 8, 2020

USDA Prime vs Angus Beef: Which One Should You Choose?

Darren Wayland October 5, 2020

Can You Put Wood Chips Directly On Charcoal When Grilling?

Darren Wayland October 4, 2020

MAPP Gas vs Propane: Which One is Best for Grilling?

Darren Wayland October 4, 2020

Lump Charcoal vs Briquettes: Which Coal Burns Better?

Darren Wayland October 4, 2020

What Part of the Cow is Brisket? A BBQ Beginner’s Guide

Darren Wayland October 3, 2020

Pork Belly vs Bacon: Unraveling the Delicious Mystery

Darren Wayland October 3, 2020

How To Tell If Ribs Are Done: Tips & Tricks for Grilling

Darren Wayland September 25, 2020

Ribeye vs Sirloin: Which Cut is King of the Grill?

Darren Wayland September 25, 2020

6 Great Ideas for Charcoal Lighter Fluid Substitutes

Darren Wayland September 24, 2020

Can You Grill Frozen Chicken? From the Icebox to the Flames

Darren Wayland September 24, 2020

Hickory vs Mesquite: All You Need To Know For Your Next BBQ

Darren Wayland September 24, 2020

How To Get Grill Grease Off Concrete: 5 Simple Methods

Darren Wayland September 24, 2020

Can You Freeze Pulled Pork? Tips on Freezing & Reheating

Darren Wayland September 24, 2020

Pork Loin Back Ribs vs Baby Back Ribs: Is There a Difference?

Darren Wayland September 24, 2020

How To Use Wood Chips on a Charcoal Grill for Maximum Flavor

Darren Wayland September 18, 2020

How Much Pulled Pork Per Person: A Guide to Serving Sizes

Darren Wayland September 18, 2020

Brisket Point vs. Flat: Is One Better Than The Other?

Darren Wayland September 18, 2020

How to Cook Shish Kabobs on a Gas Grill

Darren Wayland September 18, 2020

Shoulder Roast vs. Chuck Roast: Learning the Difference

Darren Wayland September 18, 2020

How to Keep Pulled Pork Warm and Moist Before Serving

Darren Wayland September 18, 2020

How to Beat the Brisket Stall for Prime Results Every Time

Darren Wayland September 11, 2020

How to Grill Crab Legs Like a SEA-soned Professional

Darren Wayland September 11, 2020

No Bones About It: The Ultimate Smoked Turkey Neck Recipe

Darren Wayland September 11, 2020

How to Grill Top Round Steak: All You Need to Know

Darren Wayland September 10, 2020

Corned Beef vs. Brisket: How to Tell the Difference

Darren Wayland September 10, 2020

The Best Lemon Ginger Grilled Rockfish You’ll Ever Taste

Darren Wayland September 9, 2020

How Many Ribs to Cook Per Person? All You Need To Know

Darren Wayland September 9, 2020

Is It Safe To Grill on a Rusty Cast Iron Grill?

Darren Wayland September 9, 2020

How To Grill Sirloin Cap Steak: A Beginner’s Guide

Darren Wayland September 6, 2020

How To Grill Cross Rib Steak: The Road To Juicy Perfection

Darren Wayland September 6, 2020

How To Grill Sirloin Tip Steak: Tips and Technique

Darren Wayland September 6, 2020

Simple Asian-Inspired Grilled Marinated Mako Shark

Darren Wayland September 4, 2020

How To Grill Top Blade Steak Like a Seasoned Pro

Darren Wayland September 4, 2020

Grilled Petite Sirloin Steak Recipe

Darren Wayland September 4, 2020

What Are Turkey Ribs? Everything You Need to Know

Darren Wayland September 4, 2020

How to Make Perfect Grilled Monkfish With Lemon and Dill

Darren Wayland September 4, 2020

How Do I Light a Gas Grill? Tips on Keeping the Flame

Darren Wayland September 4, 2020

How to Clean Cast Iron Grill Grates for the Next Use

Darren Wayland September 4, 2020

How To Grill A Tomahawk Steak Three Ways

Darren Wayland August 7, 2020

Beef Brisket Injection: Is It Necessary?

Darren Wayland August 7, 2020

T-Bone vs Porterhouse Steak: Which is Better?

Darren Wayland August 7, 2020

How to Grill Frozen Burgers When Pressed for Time

Darren Wayland August 5, 2020

What Is Chicken Tenderloin? (Chicken Breast vs Tenderloin)

Darren Wayland August 5, 2020

Tri Tip vs Brisket: Which Is Better for the Smoker?

Darren Wayland August 5, 2020

How To Make The Best Pulled Pork You’ll Ever Taste

Darren Wayland December 11, 2019

The Ultimate Grilling Bible: A Comprehensive Guide to All Things “Grate” and Small

Darren Wayland December 10, 2019

How to Barbecue (Ultimate Guide)

Darren Wayland December 4, 2019

Category: Blog

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