Skip to content

Grills
Blog

Menu

Grills
Blog

Category: Blog

Chicken Thighs Internal Temp: What’s The Protocol?

Darren Wayland July 8, 2021

How Long Can Cooked Chicken Sit Out Before It Goes Bad?

Darren Wayland July 8, 2021

How Long Can Thawed Chicken Stay In The Fridge? A Primer

Darren Wayland July 8, 2021

How Long Does Cooked Chicken Last In The Fridge On Average?

Darren Wayland July 8, 2021

Chewy Chicken: What Causes It—And What To Do About It

Darren Wayland July 8, 2021

Rubbery Chicken: Causes and Consequences-And How To Avoid It

Darren Wayland July 8, 2021

How Many Chicken Breasts in a Pound-And Why It Matters

Darren Wayland July 8, 2021

How Long Can Raw Chicken Sit Out at Room Temperature?

Darren Wayland July 7, 2021

Is 145 Degrees Safe For Chicken? And Related Questions

Darren Wayland July 7, 2021

How To Tell if Chicken Thigh is Cooked To a Safe Temperature

Darren Wayland July 7, 2021

Chicken Left Out Overnight: Should You Throw It Out?

Darren Wayland July 4, 2021

How Long Can You Keep a Fresh Turkey In The Refrigerator?

Darren Wayland July 2, 2021

How Long To Smoke a 20 Pound Turkey-And Other Tips

Darren Wayland July 2, 2021

How Long To Let Turkey Rest When It’s Finished Cooking

Darren Wayland July 2, 2021

Can You Brine a Turkey Too Long? Tips on Proper Seasoning

Darren Wayland July 2, 2021

How To Tell if a Turkey Burger is Done: Think Beyond Pink

Darren Wayland July 2, 2021

Can You Cook a Turkey With The Plastic Leg Holder Attached?

Darren Wayland July 2, 2021

Is Turkey Done at 165 or 180 Degrees? The Great Debate

Darren Wayland July 1, 2021

How Long Can a Thawed Turkey Stay in The Fridge Safely?

Darren Wayland July 1, 2021

Can You Brine a Butterball Turkey? And Related Questions

Darren Wayland July 1, 2021

Turkey Breast Temperature 150: Is This Considered Safe?

Darren Wayland July 1, 2021

Can Turkey Burgers Be Pink in the Middle and Still Be Safe?

Darren Wayland July 1, 2021

What Part of the Cow Does Ribeye Come From? A Primer

Darren Wayland June 28, 2021

Can You Overcook Corned Beef? And Related Questions

Darren Wayland June 28, 2021

Sirloin vs Filet: Which Cut Goes Better On The Grill?

Darren Wayland June 28, 2021

New York Strip vs Sirloin: Can You Tell the Difference?

Darren Wayland June 28, 2021

Ground Sirloin vs. Regular Ground Beef: Which Is Best?

Darren Wayland June 28, 2021

Top Round vs Bottom Round vs Eye Round: How They Compare

Darren Wayland June 27, 2021

Sirloin Tip vs. Tri Tip: Which Reaches The Pinnacle?

Darren Wayland June 27, 2021

Honey Tenderize Meat: Does This Method Really Work?

Darren Wayland June 26, 2021

Filet Mignon Price: What To Expect-And How To Score Deals

Darren Wayland June 26, 2021

Raw Ground Beef Left Out Overnight: Now What Do I Do?

Darren Wayland June 26, 2021

How Long Can Cooked Hamburger Meat Sit Out Before Going Bad?

Darren Wayland June 26, 2021

How Long is Summer Sausage Good For? And Related Queries

Darren Wayland June 26, 2021

Can Brisket Be Cut Into Steaks? A Guide To Smaller Cuts

Darren Wayland June 26, 2021

Butcher Paper vs Parchment Paper: Which Is Better?

Darren Wayland June 26, 2021

How to Keep Brisket Warm and Moist: Ultimate Guide

Darren Wayland June 25, 2021

Brisket Spritz/Brisket Spray: Useful or Unnecessary?

Darren Wayland June 25, 2021

How Much Brisket Per Person Should I Plan To Serve?

Darren Wayland June 24, 2021

How Long To Smoke Brisket At 225: Taking It Low and Slow

Darren Wayland June 24, 2021

How Long To Smoke Brisket at 250 Degrees For Best Results

Darren Wayland June 24, 2021

When To Wrap Brisket: The Ultimate Guide to The Texas Crutch

Darren Wayland June 23, 2021

Brisket Stall at 190, 180, 175, 170, 155, 145, 140 & 125

Darren Wayland June 23, 2021

raw dry aged wagyu beef brisket

CAB Brisket: What It Stands For and Why It Matters

Darren Wayland May 27, 2021

whole brisket packer

Can You Cut a Brisket in Half? How To Do The Job Right

Darren Wayland May 27, 2021

brisket freshly out of the smoker

Brisket at 275: How Long Will It Take To Finish Cooking?

Darren Wayland May 27, 2021

hot brisket

Brisket Yield: How Much Meat to Expect from a Whole Packer

Darren Wayland May 27, 2021

raw trimmed brisket

Restaurant Depot Brisket vs. Costco: Weighing the Options

Darren Wayland May 26, 2021

smoked brisket medium rare

How Much To Charge For Smoked Brisket? A Market Guide

Darren Wayland May 26, 2021

slices of brisket juices

Brisket at 160/170: Should You Make The Attempt?

Darren Wayland May 26, 2021

slicing a brisket with a knife

Brisket Fork Test: Will It Tell You When The Meat is Done?

Darren Wayland May 26, 2021

brisket packer

Brisket Flat vs. Packer: Weighing All Your Options

Darren Wayland May 25, 2021

fix salty brisket

Fix Salty Brisket: Can The Seasoning Be Corrected?

Darren Wayland May 25, 2021

fall apart brisket slices

Tender Quick Brisket: Understanding the Smoke Ring Shortcut

Darren Wayland May 25, 2021

brisket packer with rub ingredients

Brisket Fat Side Up or Down: The Long-Debated Topic

Darren Wayland May 25, 2021

slices of brisket

Brine Brisket: Should It Be Done? Tips & Techniques

Darren Wayland May 25, 2021

cut brisket with a knife

Smoking Brisket at 200 Degrees: The Ultimate Slow Cook

Darren Wayland May 25, 2021

perfectly smoked brisket slices

What Temperature Does Collagen Break Down in Brisket?

Darren Wayland May 24, 2021

raw beef brisket

What To Do With Brisket Fat Trimmings: A Complete Guide

Darren Wayland April 17, 2021

brisket

How To Defrost a Brisket Safely: Tips and Techniques

Darren Wayland April 17, 2021

homemade smoked brisket pastrami beef

Undercooked Brisket: What To Do When It Won’t Cook Through

Darren Wayland April 17, 2021

juicy brisket

Brisket Drippings: Can I Use Them? If So, What For?

Darren Wayland April 17, 2021

freezing brisket

Freezing Brisket: The Ultimate Guide to Preserving The BBQ

Darren Wayland April 12, 2021

cryovac-packed-meat-beef-brisket-in-vacuum

Wet Aging Brisket: All About This Tenderizing Technique

Darren Wayland April 12, 2021

juicy beef brisket on chopping block

Tough Brisket: Can It Be Saved? Tips and Techniques

Darren Wayland April 12, 2021

classic texas smoked beef brisket

Prime vs Choice Brisket: What These Labels Really Mean

Darren Wayland April 12, 2021

raw beef brisket

Left Handed Brisket: What It Is And Why It Matters

Darren Wayland April 12, 2021

smoking brisket and pork at the same time

Smoking Brisket and Pork at the Same Time: Pro Tips

Darren Wayland April 12, 2021

large piece of smoked brisket meat on a wooden board

Brisket Done Too Early: Now What? Tips & Techniques

Darren Wayland April 12, 2021

ifting the lid to check on a large beef brisket on a smoker

Brisket Shrinkage: How Much Meat Will You Have Left?

Darren Wayland April 12, 2021

whole raw beef brisket with ingredients for smoking

How Long to Smoke a Brisket Per Pound for Best Results

Darren Wayland March 27, 2021

snack cross cut raw beef brisket meat

How Much Does A Brisket Weigh? And Related Questions

Darren Wayland March 27, 2021

homemade grass fed prime rib roast

Brisket vs Prime Rib: How to Make the Most of Each Cut

Darren Wayland March 27, 2021

slicing a beef brisket fresh off of the smoker

How Long Does Smoked Brisket Last in the Refrigerator?

Darren Wayland March 27, 2021

slow smoke sliced beef brisket bbq southern style

Finish Brisket in Oven: Can It Be Done? If so, How?

Darren Wayland March 27, 2021

smoked beef brisket bbq with a dark bark

Brisket Cooking Too Fast: Slowing Down The Barbecue

Darren Wayland March 27, 2021

slab of brisket meat in an electric bbq smoker

Brisket Too Big For Smoker: How To Work The Problem

Darren Wayland March 27, 2021

delicious beef brisket

Over Cooked Brisket: Salvaging Your Extra-Crispy Barbecue

Darren Wayland March 27, 2021

slow smoke sliced beef brisket bbq southern style

Chopped vs. Sliced Brisket: Does It Taste Better Either Way?

Darren Wayland March 27, 2021

large piece of smoked brisket meat on a wooden board

Brisket Internal Temp 210 F: A Guide to the Perfect Brisket

Darren Wayland March 26, 2021

beef brisket classic texas smoked bbq

When to Pull Brisket Off Smoker: Best Internal Temp & More

Darren Wayland March 26, 2021

bbq checking the correct temperature with meat thermometer

Where to Probe Brisket Like a World-Class Pitmaster

Darren Wayland March 26, 2021

culinary master class chef smoked beef brisket

What Does Brisket Taste Like When You Prepare It Right

Darren Wayland March 26, 2021

smoked barbecue beef brisket

Brisket Rub Overnight: When is the Best Time to Apply It?

Darren Wayland February 27, 2021

homemade smoked barbecue beef brisket

Brisket Substitute: The Best Options for Any Occasion

Darren Wayland February 27, 2021

smoked texas brisket in chefs hands

Other Name for Brisket? To Us, It Will Always Be Brisket

Darren Wayland February 27, 2021

homemade smoked barbecue st louis style pork ribs

Baby Back vs. St. Louis Ribs: Which Ones Come Out On Top?

Darren Wayland February 6, 2021

raw pork shoulder

What is Pork Cushion Meat, and How is it Prepared?

Darren Wayland February 6, 2021

homemade grass fed prime rib roast

How Much Prime Rib Per Person For An Unforgettable Barbecue

Darren Wayland February 6, 2021

home made pulled pork ready to be eaten

How Long is Pulled Pork Good For? And Other Questions

Darren Wayland February 6, 2021

smoked pork ribs on a smoker grill

How Long To Smoke Ribs at 250 and 275 Degrees Fahrenheit

Darren Wayland February 6, 2021

spicy smoked beef baked pork chops ribs with spices and pepper

How To Cook Smoked Pork Chops: Creating a Flavor Bomb

Darren Wayland February 5, 2021

frozen pork chops

How To Cook Frozen Pork Chops To a Safe Temperature

Darren Wayland February 5, 2021

slow cooked pulled pork

How Long Can Cooked Pork Sit Out Before It Goes Bad?

Darren Wayland February 3, 2021

man cooking meat on barbecue grill at summer party

Medium vs Medium Rare: A Guide for Grilling to Perfection

Darren Wayland February 3, 2021

raw pork baby back ribs on the cutting board

How Many Ribs in a Rack: A Griller’s Guide to Serving Sizes

Darren Wayland February 2, 2021

grilled pork ribs

How To Grill Ribs Fast and Still Make Them Taste Good

Darren Wayland February 2, 2021

traditional roasted shank cooking on charcoal spit roaster

Shank or Butt Ham: Which One Should Wear the Crown?

Darren Wayland February 1, 2021

crispy fried bacon in a cast iron pan

How To Tell When Bacon is Done: From Chewy to Crisp

Darren Wayland February 1, 2021

frozen pork rib in the foam tray

How To Defrost Ribs: 3 Easy Methods for Your Next Cookout

Darren Wayland February 1, 2021

About
Contact
Privacy Policy

Menu

About
Contact
Privacy Policy

Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases.

Copyright 2021 by BBQ Host. All rights reserved.