What’s the butter steak cut, and why is it called that? Like many cuts of meat, it goes by several different names, and butter steak isn’t the most common. But you should still get acquainted with the definition, just in case you ever run into this particular cut. Butter Steak Cut The flat iron steak, …
If you’ve always wondered about the difference between flap steak vs skirt steak, wonder no more. Our guide is here to tell you everything you need to know about each of these delicious cuts of beef—including which one might be a better deal. Flap Steak vs Skirt Steak Flap steak comes from the bottom sirloin, …
Trying to decide between flat iron steak vs ribeye and having a hard time with it? We’ve been there. That’s why we decided to pit the two against each other in this head-to-head matchup. Flat Iron Steak vs Ribeye The flat iron steak comes from the chuck primal and is considered the second-most tender steak, …
Should you put olive oil on steak? If so, should it be before or after grilling? And if not, is there something else you should use instead? When you’ve finished reading our ultimate guide, you’ll be able to forge ahead with confidence. Olive Oil on Steak Olive oil has a mild, buttery flavor and a …
How much flank steak should you plan on serving per person? This can be a tough question, especially since the answer changes slightly once the steak is cooked. This guide is here to help you do the math. How Much Flank Steak Per Person Start with a base estimate of 8 ounces of raw flank …
Never heard of edge of eye steak? You’re not alone—this isn’t the most common steak cut out there. But once you’ve tried it, you might just find yourself hooked. In this guide, we’ll explain more about this steak, along with tips on how it should be prepared. Edge of Eye Steak Edge of eye round …
If you’ve been browsing at the butcher counter recently, you might be wondering—just why is skirt steak so expensive when compared to similar cuts? As is so often the case, there are many factors at play here. In our guide, we’ll explore them all. Why Is Skirt Steak So Expensive? Since a single cow yields …
When it comes to meat, some discoloration is normal. The trick lies in discerning whether the discoloration means that the product has spoiled. That’s why we’ve compiled this guide. Why Is My Steak Grey? Raw steak that’s turned grey has usually been kept in the fridge for a bit too long. It’s not necessarily bad, …
All good steaks need a little bit of fat in order to give them the proper texture. Even when preparing naturally lean cuts like tenderloin, most chefs will add bacon or butter to prevent the meat from turning out too dry. However, if the fat doesn’t render properly, it will give the steak a stringy, …
There are a lot of great steak cuts out there, and some have more in common than others. If you’re having trouble deciding between round steak vs flank steak, our guide should help to eliminate the guesswork. Round Steak vs Flank Steak While round steak comes from the round primal, near the hindquarters, the flank …