Plowboys BBQ Yardbird Rub takes your BBQ from basic to amazing. It delivers the perfect balance of sweet, savory, and a hint of spice.
In this post, we’ll show you how to make the most of this rub and give you a recipe that’ll impress every time.
Bring Bold Flavor to Everything You Grill
What sets Plowboys BBQ Yardbird Rub apart is how effortlessly it enhances your meals.
The blend of sugar and spices creates a rich, golden crust on your meats. It locks in flavor without overpowering them.
This rub adds a smoky depth to whatever you’re grilling, while still allowing the natural juiciness of your proteins to shine.
And while it’s great on chicken, don’t stop there. It also works wonders on pork, veggies, and even seafood. It’s one of those rubs that’s as versatile as it is delicious.
Tips for Getting the Most Out of Your Yardbird Rub
Want to get the most flavor out of this rub? Here are a few simple tips to take your BBQ game to the next level.
1. Coat Generously
Don’t be shy with the rub. The more you use, the better the flavor. A light dusting won’t do it justice—really rub it in.
2. Let It Rest
Once the rub is on, let it sit for 30 minutes. This gives the flavors time to sink in and really penetrate the meat.
3. Pair It with the Right Wood
For smoking meat, pair Yardbird Rub with woods like applewood or cherrywood. They complement the sweetness in the rub and bring out even more flavor.
4. Go Beyond Meat
This rub isn’t just for grilling meat. Try it on roasted potatoes, popcorn, or even sprinkled over your mac and cheese. You’ll be surprised by how many dishes it elevates.
Smoky Grilled Chicken with Yardbird Rub
Want to see what this rub can do? Try it on chicken for a juicy, flavorful meal in no time. Here’s a quick recipe to get you started.
Ingredients
- 4 bone-in chicken thighs
- 2 tablespoons Plowboys BBQ Yardbird Rub
- 1 tablespoon olive oil
- Juice of 1 lemon
- Optional: Your favorite BBQ sauce
Instructions
- Preheat your grill to medium heat (about 350°F). Make sure to oil the grates so the chicken doesn’t stick.
- Pat the chicken dry with paper towels. Dry skin helps the rub stick better.
- In a small bowl, mix the rub with olive oil and lemon juice to create a paste.
- Rub the mixture generously over the chicken, making sure to get it under the skin for extra flavor.
- Let the chicken sit for 10 minutes while the grill heats up.
- Place the chicken on the grill, skin-side down. Cook for 7-8 minutes, or until you see a nice sear.
- Flip the chicken and cook for another 10-12 minutes, or until the internal temperature reaches 165°F.
- If you like a sticky finish, brush the chicken with BBQ sauce during the last 5 minutes of grilling.
- Take the chicken off the grill and let it rest for 5 minutes before serving.
Notes
Image credit to ©learningtosmoke.
Featured image credit to ©kamadoboom.
