If beef is the king of the grill, then pork is the undisputed queen. “The other white meat” is actually a red meat, as you’ll learn in these pages.
What else can you expect to discover? How much pulled pork you should plan to serve per person, how long you’ll need to cook pork butt to get it to the ideal temperature, whether you can grill frozen pork chops without defrosting them first, and the difference between pork belly and bacon—to name just a few.
Start reading and master the art of smoking and grilling various cuts of pork.
When I buy a rack of ribs for the smoker, I try to cook them off as soon as I can. Either that, or I put them in the freezer to enjoy at a later date. Sometimes, though, life interferes with our plans. If you’ve had some ribs hanging around in the fridge for a …
The term “binder” might not be well-known to folks who consider grilling and smoking to be a hobby rather than an obsession. For the rest of us, it’s more than a basic term—it’s the difference between a decent-tasting cut of smoked meat and a great one. Binder for Ribs In barbecue parlance, binder is the …
One of the great things about pork is that it’s hearty enough to stand up to bold-flavored smoking woods, yet not so rich that it gets in the way of the flavor profile you’re trying to create with the smoke. It’s no wonder, then, that pork is such a popular option for the smoker. My …
Although I love having leftovers on hand, ribs aren’t the easiest smoker staple to reheat. They’re best enjoyed shortly after they’ve achieved the perfect internal temperature, when they can slide right off the bone with little effort. If you should find yourself with a batch of leftover ribs, though, the least you can do is …
When shopping for ribs, you might have noticed that some are labeled “baby back ribs” while others are called “spare ribs.” Aside from the pricing discrepancy, what are the differences between these two types of ribs? Baby Back vs Spare Ribs Baby back or “loin back” ribs come from the upper segment of the rib …
“Uncured ham” is one of those interesting terms that gets more confusing as you learn more about ham—and curing, for that matter. When a label says that the ham is uncured, is it actually ham? And if not, what is it? Uncured Ham Companies can label ham as “uncured” as long as no synthetic nitrates …
Spiral hams make amazing centerpieces for holiday meals. In fact, they’re suitable for any large gathering, and the leftovers make awesome sandwiches. While we’re on the subject of leftovers: How long does spiral ham last in the fridge? And can you freeze ham without ruining its unique texture? How Long Does Spiral Ham Last in …
How long will you have to cook your holiday ham before it’s ready? Most ham is precooked, which simplifies things. However, you’ll still have to reheat it, and that can take a long time as well. Here’s what you can expect when cooking or reheating a ham at 350 degrees. How Long To Cook Ham …
Pulled pork is rich and delicious on its own, but adding the smoky, succulent meat to a toasted bun takes things to a whole new level. Here’s what to put on a pulled pork sandwich the next time you’re lucky enough to be eating one. What To Put On a Pulled Pork Sandwich Coleslaw, barbecue …
When you have a pork shoulder bone on hand, what’s the best way to use it? Whether you’ve removed it from the shoulder before cooking or want to repurpose your leftovers, this guide has you covered. What to Do with Pork Shoulder Bone The best way to use up pork shoulder bones is to make …