Who doesn’t love a good burger? Even vegetarians attempt to mimic the savory taste and juiciness of this cookout staple, though they’ll never be able to truly replicate it. The best burgers are made from ground beef—ideally with a fat percentage of at least 15 percent.
Our guides are chock-full of tips on how to grill the perfect burger, from ideal cooking times to the best onions to use for topping.
There’s nothing like a freshly grilled burger. Whether you enjoy yours sandwiched between a bun or Paleo-style, the smoke and the sizzle are irresistible. There’s no general consensus on the best way to eat a burger. One thing that many aficionados agree on, though, is that onions make the perfect foil for the rich-tasting beef. …
If you were to take a ribeye steak and feed it through the meat grinder, would it make a good burger? What about meat loaf or tacos? Let’s find out whether ground ribeye is a revelation or an abomination. Ground Ribeye Since ribeye has a tender texture to begin with, it makes exceptional burgers. Ground …
What’s the best use for ground filet mignon? For that matter, is it a good idea to grind the filet in the first place? The answers might surprise you, even if you think you know all there is to know about good steak. Ground Filet Mignon Filet mignon is a high-end cut that’s not usually …
Depending on how much ground beef you’re cooking off, you might have some serious leftovers on your hands. How long is cooked ground beef good for when you store it in the fridge? How Long Does Cooked Hamburger Last in the Fridge? Most cooked meat products, including ground beef, will keep in the fridge for …
Wondering when to flip a burger so that it cooks evenly and stays nice and juicy throughout? Do you need to flip a burger more than once? Our ultimate guide to burger flipping will make a pro out of you in no time. When To Flip a Burger Don’t be tempted to flip burgers until …
Before you form your ground beef into patties for the grill, do you add an egg to the mixture? And if you don’t, is it a good idea to start? We’re here to tell you all you need to know about this practice. Do You Put an Egg in Burger Meat? You don’t need to …
Is it safe to eat undercooked burger? What’s the definition of “undercooked” in this case, anyway? If you’ve ever cooked burgers for a crowd, you’ve probably already asked yourself these questions. Let us guide you through the answers. Undercooked Burger Ground beef isn’t considered fully cooked until it reaches a temperature of 165 degrees Fahrenheit. …
Burgers aren’t exactly renowned for their health benefits. That’s partly because ground beef should contain a significant amount of fat in order to make a decent burger, but mainly because of all the other ingredients and sides that tend to accompany the dish. Are homemade burgers healthy—or at least healthier than the ones you buy …
Have you ever tried to make a grilled cheese sandwich using a hamburger bun? It might seem like an odd notion, but it’s actually not a bad combination. Most hamburger buns are hearty enough to stand up to your favorite gooey melted cheese, and they taste great, too. Here’s a primer on how to make …
Quarter pound burgers are ubiquitous on menus at restaurants. Sometimes they’re served in double-sized portions, but the measurement is often mentioned as a serving size for a single patty. How many ounces of meat is that? Let’s do the math. How Many Ounces is a Quarter Pound Burger? Since 1 pound equals 16 ounces, a …