Who doesn’t love a good burger? Even vegetarians attempt to mimic the savory taste and juiciness of this cookout staple, though they’ll never be able to truly replicate it. The best burgers are made from ground beef—ideally with a fat percentage of at least 15 percent.
Our guides are chock-full of tips on how to grill the perfect burger, from ideal cooking times to the best onions to use for topping.
How to make the backyard burgers and feed your guests. Why do most home cooks treat outdoor grilling like a hostage negotiation with a hot piece of beef? Anthony Bourdain once observed that a truly great burger should be eaten with both hands, requiring your absolute, undivided attention – yet at half the neighborhood cookouts … Read more
Today’s special is the Michigan Olive Burger! If you grew up anywhere near Mid-Michigan, the mention of an Olive Burger instantly brings back memories of classic diner counters, drive-ins, and wax paper-wrapped burgers dripping with a tangy, salty sauce. A staple across Michigan – from Flint and Lansing to Grand Rapids – the traditional Olive … Read more
Who decided a flat-top griddle had to wait until lunchtime to earn its keep? That person clearly never met a breakfast smash burger. A hot griddle at 8 in the morning can do some serious work. Bacon crackles. Eggs hit the steel and immediately start setting around the edges. Hash browns turn into golden shards … Read more
Depending on how much ground beef you’re cooking off, you might have some serious leftovers on your hands. How long is cooked ground beef good for when you store it in the fridge? How Long Does Cooked Hamburger Last in the Fridge? Most cooked meat products, including ground beef, will keep in the fridge for … Read more
There’s nothing like a freshly grilled burger. Whether you enjoy yours sandwiched between a bun or Paleo-style, the smoke and the sizzle are irresistible. There’s no general consensus on the best way to eat a burger. One thing that many aficionados agree on, though, is that onions make the perfect foil for the rich-tasting beef. … Read more
What’s the best use for ground filet mignon? For that matter, is it a good idea to grind the filet in the first place? The answers might surprise you, even if you think you know all there is to know about good steak. Ground Filet Mignon Filet mignon is a high-end cut that’s not usually … Read more
Wondering when to flip a burger so that it cooks evenly and stays nice and juicy throughout? Do you need to flip a burger more than once? Our ultimate guide to burger flipping will make a pro out of you in no time. When To Flip a Burger Don’t be tempted to flip burgers until … Read more
Before you form your ground beef into patties for the grill, do you add an egg to the mixture? And if you don’t, is it a good idea to start? We’re here to tell you all you need to know about this practice. Do You Put an Egg in Burger Meat? You don’t need to … Read more
Is it safe to eat undercooked burger? What’s the definition of “undercooked” in this case, anyway? If you’ve ever cooked burgers for a crowd, you’ve probably already asked yourself these questions. Let us guide you through the answers. Undercooked Burger Ground beef isn’t considered fully cooked until it reaches a temperature of 165 degrees Fahrenheit. … Read more
Have you ever tried to make a grilled cheese sandwich using a hamburger bun? It might seem like an odd notion, but it’s actually not a bad combination. Most hamburger buns are hearty enough to stand up to your favorite gooey melted cheese, and they taste great, too. Here’s a primer on how to make … Read more
Quarter pound burgers are ubiquitous on menus at restaurants. Sometimes they’re served in double-sized portions, but the measurement is often mentioned as a serving size for a single patty. How many ounces of meat is that? Let’s do the math. How Many Ounces is a Quarter Pound Burger? Since 1 pound equals 16 ounces, a … Read more
Most meat eaters love the juicy texture of a steak cooked to a perfect medium rare. It’s natural to want to replicate this sensation when preparing burgers. But is is safe? Exactly what temp should burgers be when they come off the grill? What Temp Should Burgers Be? All ground meat products, including hamburger, should … Read more
The internet loves to take perfectly good culinary traditions, slap them together like a mad scientist in a grease apron, and pretend it invented world peace. Half of these “viral food trends” are pure gimmicks – looking at you, ramen tacos and gold-leaf milkshakes. But every once in a long while, the social media algorithm … Read more
There’s something about a backyard burger that just hits different. Maybe it’s the smell of smoke in the air, the sound of patties sizzling, or the fact that nobody’s judging if you go for a double… or triple. As someone who’s spent more time behind a grill than I probably should admit, I can tell … Read more
Few foods capture the American spirit quite like the hamburger. From backyard barbecues to roadside diners and gourmet kitchens, the burger has become more than just a meal – it’s a canvas for regional pride, creativity, and flavor. Every state adds its own twist, drawing from local ingredients, culinary traditions, and a love for hearty … Read more
If you’ve got a pound of hamburger meat sitting in your fridge, congratulations – you’re already halfway to dinner. Ground beef is like the Swiss Army knife of the kitchen: cheap, fast, and capable of transforming into a dozen different meals without complaint. I’ve been around the kitchen long enough to know that fancy ingredients … Read more
On National Cheeseburger Day (#NationalCheeseburgerDay), bigger isn’t always better – but it’s almost always more fun. This unofficial holiday gives us an excuse to pay tribute to one of the simplest yet most beloved foods ever invented: a patty, some cheese, and a bun. It’s a dish so universal that it shows up everywhere – … Read more
Football is incomplete without the gang tailgating at the parking lot. Parking lots turn into block parties with grills, coolers, and food that fuels the fun. The right football tailgating recipes – easy, portable, bold – make your spot the MVP. Here’s your pitmaster’s playbook: starters, mains, sides, desserts, and drinks. 1. The Tailgating Playbook: … Read more
Dinner ideas with hamburger meat is the weeknight MVP. It cooks fast, plays nice with just about any flavor, and doesn’t require a culinary degree to make it shine. Pair it with a one-pan method and suddenly dinner feels less like a chore and more like a smart shortcut. Below are 12 one-pan wonders that … Read more
If you were to take a ribeye steak and feed it through the meat grinder, would the ground ribeye make a good “steak” burger? What about meat loaf or tacos? Let’s find out whether ground ribeye is a revelation or an abomination. Ground Ribeye Since ribeye has a tender texture to begin with, it makes … Read more
Burgers aren’t exactly renowned for their health benefits. That’s partly because ground beef should contain a significant amount of fat in order to make a decent burger, but mainly because of all the other ingredients and sides that tend to accompany the dish. Are homemade burgers healthy—or at least healthier than the ones you buy … Read more
Can you eat a burger medium rare? If the answer is no, why not? After all, people have been eating medium rare steaks without ill effect for a long time. And burgers are made of beef, so what’s the difference? Read on to find out the answers. Can You Eat a Burger Medium Rare? Raw … Read more
Can you make burgers out of ground brisket? And if you do, will they be any good? Since brisket is naturally high in fat, the answer to both questions is yes. If you have any other questions about this underrated delicacy, read on. Are Brisket Burgers Good? These burgers consist of ground beef that’s made … Read more
To ensure that your cooking experience is a success, it’s essential to know how to Keep Hamburgers Moist After Grilling. Grilled hamburgers are a barbecue staple, and one of the easiest recipes to master. They’re ideal when you’re cooking for a crowd, because you can just toss a few more on whenever you need to. … Read more
If you’re used to grilling ground beef patties, it can be disconcerting to make the switch to ground turkey. For one thing, you need to take the texture difference into account. For another, the pale color can make it difficult to tell when the meat is done. Here’s how to tell when a turkey burger … Read more
Sometimes, it’s difficult to tell whether your meat is fully cooked or not. This is especially true when it comes to ground turkey, which is pale in color to begin with. Can turkey burgers be pink in the middle and still be safe to eat? Can Turkey Burgers be Pink in the Middle? Yes, it’s … Read more
When you’re entertaining, it can be hard to keep track of time, particularly once the food is on the table. However, it’s important not to let meat sit at room temperature for too long, even if it’s been cooked off. How long can cooked hamburger meat sit out and still be safe to consume? Let’s … Read more
Of course it’s preferable to thaw your frozen hamburger patties before tossing them on the grill. But what if you’re ready to roll, and those patties are still hard in the centers? Here’s a primer on how to grill frozen burgers when you’re in a rush. Is It Safe To Grill Burgers When They’re Still … Read more