Some folks claim that filet mignon is too bland for their palate. While it does lack the robust flavor of a ribeye or porterhouse, the filet has an enticing buttery texture that contrasts nicely with the char of an open flame.
What’s the best use for ground filet mignon? For that matter, is it a good idea to grind the filet in the first place? The answers might surprise you, even if you think you know all there is to know about good steak. Ground Filet Mignon Filet mignon is a high-end cut that’s not usually … Read more
How long does it take to grill a filet mignon that measures 2 inches thick? Since this cut is both lean and pricey, the last thing you want is to overcook it. Here’s a primer on how to grill that precious steak to perfection. How Long to Grill a 2-Inch Thick Filet Mignon? Grilling a … Read more
While filet mignon is often touted as the king of steaks, it isn’t always the best choice. Sirloin is a viable alternative, but it’s also a different cut that requires another level of care and attention. Let’s pit sirloin vs filet to see which one comes out on top. Sirloin vs Filet Sirloin and filet … Read more
While some chefs find that filet mignon lacks flavor, it’s excellent when cooked over a charcoal fire. The trouble is, it can be hard for the average griller to fit it into their budget. What’s the typical filet mignon price, and is there any way to get a good deal on it? Filet Mignon Price … Read more