Weber Genesis S-335 Liquid Propane Gas Grill: Putting the Sear Zone to the Test
Every backyard cook knows the heartbreaking disappointment of dropping forty dollars on thick, beautifully marbled ribeyes, firing up a shiny new gas grill, and retrieving gray, baked meat that looks like it was boiled in a tub of lukewarm water. Gas grills are famous for convenience, but traditionally, they suck at searing. They promise high … Read more
Here’s where to find helpful tips and suggestions for all things related to grilling with gas. We do more than just review the latest gas grill models—you can also learn how to calibrate the flames to create delectable results, whether it’s a good idea to turn the gas off when you’ve finished cooking, and much more.