Are you in the market for a new grill? This section will fill you in on all the pros and cons of the latest models. Whether you’re looking for a gas-powered unit, a pellet smoker, or a state-of-the-art kamado grill, we’re here to help you sort through your options.
Gas grills are handy for weeknight cooking because they can be ready to cook your burgers and hot dogs within minutes. Pellet grills take a little bit of time to come up to temperature, but since you can experiment with different types of wood, the results are worth the wait. Similarly, grilling with charcoal is a time-consuming experience, but there’s nothing like biting into a juicy steak that’s been kissed by an authentic fire.
No matter which one you decide to buy, you should find something in this section that will suit your needs.
Why on earth would anyone spend twelve grueling hours staring at a pile of charcoal, wrestling with temperamental airflow dampers, and smelling like a wildfire just to get a decent plate of pulled pork? For traditional purists, battling a live fire through a crisp night is a sacred rite of passage. But if you lack … Read more
“The only time you should ever look back is to see how far you’ve come.” That old bit of wisdom doesn’t say anything about looking back at a grill, but after spending time around the Broil King Regal S 590 Pro, you might find yourself doing exactly that. Because this isn’t a grill that quietly … Read more
A great gas grill should do more than get hot. It should get hot where you need it, stay steady when you turn the heat down, and make dinner without turning the patio into a construction site. That is where the Napoleon Rogue 425 Gas Grill gets interesting. Napoleon has positioned the Rogue 425 as … Read more
How long does it take to grill a filet mignon that measures 2 inches thick? Since this cut is both lean and pricey, the last thing you want is to overcook it. Here’s a primer on how to grill that precious steak to perfection. How Long to Grill a 2-Inch Thick Filet Mignon? Grilling a … Read more
When your grill is heated to 400 degrees, how long does the steak need to cook on each side? Though the answers can vary depending on a number of factors, we can provide you with some general guidelines. Let’s take a look. How Long to Grill Steak at 400 Degrees A steak that measures 1 … Read more
Grilled steak is a delicacy for carnivores, but it can be hard to get it right. Cooking meat over an open flame requires finesse and advance planning. Here’s our ultimate guide on how long to grill steak at 350 degrees. How Long to Grill Steak at 350 When you set the grill temperature to 350 … Read more
Grilling steaks is an art form, and one that’s elevated to a whole new level when you’re dealing with extra-thick specimens. Since ribeye is such a fantastic cut, the last thing you want is to mess it up. Here are our tips on how to grill a 2-inch ribeye. How To Grill a 2-Inch Ribeye … Read more
The debate over steak temperatures is one that has raged since time immemorial. There’s something about the contrast of a seared exterior and a juicy interior that gets people as fired up as the grill itself. What’s the difference between medium vs medium well? That’s what we’re here to talk about. Medium vs Medium Well … Read more
Grilling food on cedar planks is enjoyable as well as practical. In this guide, we’ll talk more about the process while answering that money-saving question: Can you reuse cedar planks after they’ve already been on the grill? Can You Reuse Cedar Planks? It’s fine to reuse cedar planks after grilling as long as you clean … Read more
Lately, I’ve noticed that more and more people seem to be wondering if they should shell out extra cash for a Weber grill that includes a sear station. The ones who aren’t asking the question might just be too embarrassed to admit that they don’t know what that is. Is Weber Sear Station worth it—as … Read more
Weber is one of the top names in the grilling game. They offer numerous products, from charcoal-fueled units to gas-powered models to portable electric grills. They even have a line of pellet smokers, making them one of the most versatile companies in the business. Weber’s reputation for quality is well-earned, but unfortunately, it translates into … Read more
With so many enticing options on the market, it can be tough to decide what type of grill to buy. Our head-to-head matchup of Pitts and Spitts vs Yoder is designed to make your choice that much easier. Pitts and Spitts vs Yoder These two companies are notorious for their quality products, which extend beyond … Read more
When a gas grill gets too hot on low setting, there are a few possible causes. Once you’re able to identify them, it should be easy to put your grill back in prime working order. Let’s take the first steps so you can get your cookout back on track. Gas Grill Gets Too Hot on … Read more
When you’ve finished cooking a meal using a gas grill, is it necessary to switch the valve to “CLOSE” afterward? Even if you haven’t done so in the past, it’s never too late to change your habits. Read on to find out more. Do You Have to Turn off Propane Tank After Grilling? It’s a … Read more
Most top manufacturers offer several different versions of their most popular grills. Weber is notorious for doing so—their Genesis lineup has undergone many changes through the years, with various sub-classifications for each new category. Is there an appreciable difference between the Genesis Silver A and B models? That’s what we’re here to talk about. Weber … Read more
Whether you’re smoking pork ribs or beef ribs, you have a ton of options when it comes to which smoking wood to use. Beef and pork are both hearty enough to hold their own against rich-tasting smoke, which adds another level of complexity to the meat. But you can also use a milder wood if … Read more
We love to smoke meats using charcoal. While pellet and electric smokers offer convenience, charcoal lends authenticity to the whole process. The problem is, most cuts of meat need to cook for a long time in order to gain any benefit from the exposure to the smoke. That means your smoker will probably need to … Read more
One of the drawbacks of grilling with charcoal is the waiting that’s involved. You can’t just fire it up and be ready to cook within minutes, the way you can with a gas grill. How long does it take for charcoal to be ready for grilling? How Long Does it Take For Charcoal to Be … Read more
Grilling with charcoal is a popular summer pastime. Those of us who are serious about grilling as a hobby enjoy it year-round. It’s fun, relatively simple, and results in mouthwateringly delicious food. Even if you only fire up the grill in the summer, you might be wondering: Just how hot do charcoal grills get? And … Read more
Instant light charcoal eliminates the need for lighter fluid—at least, that’s the idea. Many people automatically reach for this type of charcoal for that reason. But is it really a better option? Let’s explore the differences between instant light charcoal vs regular charcoal to get a clearer picture. Instant Light Charcoal vs Regular Instant light … Read more
What happens when charcoal gets wet? Is it still safe to use it? There may be more than one answer, which is what prompted us to compile this guide. Keep reading and we’ll discuss it further. Can Charcoal Get Wet? Charcoal absorbs moisture easily. If it’s wet, it may not light or burn efficiently. You … Read more
Is it safe to add more charcoal to the grill while you’re in the process of grilling your food? If not, how do you keep the fire burning hot enough without adding more? And if so, what’s the best way to add the extra coal without ruining the food? If you’ve ever wondered about these … Read more
If your charcoal has been around for a while, you might be wondering: Does charcoal go bad, or will it keep indefinitely? It’s a fair question, and one you should definitely know the answer to if you have a charcoal grill that you use often. Here’s our guide on the shelf life and proper storage … Read more
The Continuous Heat Revolution Gordon Ramsay loves to remind us that “if you want to become a great chef, you have to work with great chefs” – but let’s be honest, even the best chef on earth can’t save a dinner party when the propane tank dies mid-cook. It is a primal truth, yet somehow … Read more
“When you give up the grill, you give up a piece of your soul,” late food legend Anthony Bourdain once observed, capturing the fierce devotion that outdoor cooks bring to the fire. But let’s face reality: Mother Nature rarely checks your weekend barbecue schedule, and local apartment complex rules love to ruin the fun with … Read more
What if the secret to a better steak isn’t another expensive bottle of steak sauce, a complicated marinade, or a spice rub with twelve ingredients you can’t pronounce? It’s butter – with a serious chili habit. Calabrian chili butter is the kind of kitchen trick that makes people think you worked much harder than you … Read more
Traditional pitmasters will swear on their grandmother’s cast-iron skillet that true barbecue requires suffering. They insist that if you haven’t stood over a burning offset smoker at 3:00 AM in a robe and work boots, freezing your toes off while adjusting a baffle valve by a quarter-inch, you aren’t actually cooking – you’re just warming … Read more
A backyard grill should do more than turn burgers brown. At least, that’s what the people selling $3,000-plus outdoor cooking appliances would like us to believe. But here’s the uncomfortable question: how many grills does one backyard actually need? A smoker for brisket. A gas grill for burgers. Something screaming hot for steaks. Maybe a … Read more
For decades, the suburban backyard has been held hostage by a massive brand monopoly. You know the one: the default red-and-black kettle or three-burner box that every dad on the block buys because his dad bought one in 1988. It’s the safe choice, like buying a beige sedan. But let’s be honest for a second … Read more
Strip away the flashy marketing, and most high-end outdoor cookers are over-engineered solutions looking for a problem. We’ve all seen those monstrous $5,000 stainless-steel gas grills that look like they were designed by NASA, possess enough buttons to launch a satellite, and yet somehow manage to turn a basic quarter-pound burger into a dry, sad … Read more
Let’s be honest for a second: the modern backyard pizza craze has turned perfectly reasonable adults into frantic, flour-dusted maniacs. You buy a high-heat outdoor oven, launch your beautiful, painstakingly proofed dough onto a 900°F stone, and suddenly you are playing a high-stakes game of operation. You have roughly twelve seconds before the back edge … Read more
A pellet grill makes barbecue feel almost unfair. Load the hopper, set the temperature, and let the controller do the heavy lifting while you enjoy a cold drink instead of babysitting a firebox. It’s convenient, consistent, and capable of producing outstanding barbecue. Yet one question keeps popping up around backyard cookouts: “Why doesn’t my pellet … Read more
Fire up a debate among live-fire enthusiasts, and you will quickly realize that everyone has a very specific idea of what the perfect cooking setup looks like. Some folks measure success in heavy-gauge 304 stainless steel, roaring BTU outputs, and custom outdoor kitchen islands that cost more than a reliable used sedan. Others just want … Read more
Breakfast has a funny way of turning a peaceful morning into a juggling act. One pan is sizzling with bacon, another is cooking eggs, and the pancakes are somehow getting cold before everyone sits down to eat. By the time the last plate reaches the table, the first person is already asking for seconds. That’s … Read more
Buying a BBQ grill feels a little like shopping for a pickup truck. Every model looks shiny under the showroom lights, every manufacturer promises impressive performance, and every sales tag claims you’re getting the “ultimate grilling experience.” Then six months later, one grill still cooks juicy steaks while another has rust spots, uneven heat, and … Read more
Summer has a way of turning ordinary weekends into memorable cookouts. One minute you’re flipping burgers, and the next you’re surrounded by friends debating whose ribs deserve a trophy that doesn’t exist. The secret isn’t always the recipe – it’s the grill doing the heavy lifting. A quality grill delivers consistent heat, better flavor, and … Read more
Springtime uncovers a lot of backyard mysteries, but few are as painful as lifting a cheap vinyl sheet to reveal a rusted firebox, moldy grates, and a dead igniter. Nothing ruins the hype of the first sunny weekend faster than finding out your trusty cooker spent the last four months slowly dissolving under a pile … Read more
A backyard cookout can turn into a friendly competition the moment someone claims their smoker makes the best brisket. Every pitmaster has a favorite brand, a preferred wood pellet, and a secret technique they swear by. Yet one question always finds its way back to the grill: which pellet smoker truly deserves a spot on … Read more
Smoke rolling across the backyard has a way of turning ordinary cooking into an event. Burgers hiss, onions caramelize, and somebody always wanders over to ask the same question: “What’s the secret to keeping that griddle so slick?” Most people expect the answer to involve a special oil or some ancient barbecue wisdom handed down … Read more
Some weeknight dinners demand a three-hour commitment, a sink full of cast-iron pans, and a prayer to the culinary gods. This isn’t one of those meals. When high-heat sear meets cool, butter-soft produce, you get a complete shift in standard dinner expectations. Barbecue shrimp and avocado salad delivers the smoky, caramelized magic of a weekend … Read more
Every backyard cook knows the heartbreaking disappointment of dropping forty dollars on thick, beautifully marbled ribeyes, firing up a shiny new gas grill, and retrieving gray, baked meat that looks like it was boiled in a tub of lukewarm water. Gas grills are famous for convenience, but traditionally, they suck at searing. They promise high … Read more
A brisket does not care how much you spent on your smoker. It does not care whether the logo on the lid is famous or whether the neighbors admire your backyard setup. What it does care about – quite dramatically, in fact – is heat. Spend enough weekends tending fires, adjusting vents, and peeking under … Read more
Summer living revolves around the backyard fire. Cold drinks resting in ice buckets, smoke drifting over the fence to make the neighbors jealous, and the crisp, unmistakable sound of a thick ribeye hitting a glowing-hot grate signal that warm weather has officially arrived. Yet, nothing kills that pristine seasonal energy faster than fighting an outdated … Read more
Few grills spark curiosity quite like a kamado. One glance at the egg-shaped body, the thick ceramic walls, and the promise of restaurant-quality pizza in your own backyard, and it is easy to understand why these cookers have built such a loyal following. The Sunjoy Charcoal Grill 20-Inch Kamado Grill aims to bring that premium … Read more
Saturday afternoons have a way of turning perfectly reasonable adults into amateur fire tamers. One minute, you’re confidently flipping burgers with a spatula in hand. The next, you’re battling flare-ups, wondering why one side of the grill cooks like the surface of the sun while the other side barely warms a hot dog. The funny … Read more
The High-Stakes Holiday Cookout Independence Day demands fire, smoke, and an ungodly amount of protein. The backyard becomes a battlefield of intense heat, short tempers, and hungry guests tracking mud across the porch. When the calendar hits July, expectations soar, making the choice of backyard machinery an absolute make-or-break decision. Most people assume that pulling … Read more
The intense scent of bubbling rendered fat hitting white-hot steel defines the Fourth of July. But this year, we are standing on the precipice of America’s 250th Independence Day – the Semiquincentennial. A milestone of this magnitude demands more than just basic, grease-flaring hardware that leaves an expensive brisket tasting like lighter fluid and disappointment. … Read more
Every great barbecue starts with one thing that many beginners never think about: the quality of the smoke. You can buy premium brisket, trim it perfectly, season it with your favorite rub, and babysit the fire for twelve hours – but if the smoke is dirty, the final result will still disappoint. That disappointment usually … Read more
Waiting until the first scorching weekend of July to buy a new backyard cooker is a classic recipe for disappointment. By then, home improvement aisles look like a post-apocalyptic movie scene, picked clean of everything except a few dented floor models and some questionable, off-brand lighter fluid. Shipping trackers stall, assembly backlogs grow into weeks, … Read more
Hardly anything matches the scent of charcoal slowly catching fire on a calm afternoon. The first crackle of briquettes, the light smoke rolling out from under the lid, and that unmistakable barbecue aroma instantly tell you it’s grilling season. That’s exactly the kind of experience the Best Choice Products 18-Inch Portable Kettle Grill aims to … Read more
The backyard barbecue market has officially spun out of control. Walk into any big-box hardware store today and you will find gleaming stainless-steel rigs that cost more than a decent used car. They come with Wi-Fi connectivity, touchscreens, and ambient lighting, transforming the ancient art of cooking over fire into a Silicon Valley tech seminar. … Read more
At four o’clock in the morning, the stars are still out and the air is crisp. While the rest of the neighborhood is fast asleep, you are standing alone in the backyard under a rising halo of wood smoke. You have got a massive, twelve-pound beef brisket resting on the cutting board, looking about as … Read more
A lot of BBQ enthusiasts automatically associate luxury grills with superior cooking: the more expensive the grill, the better the barbecue. After years of cooking brisket, burgers, steaks, and everything in between, I’ve learned that isn’t always true. A great grill is not just about the logo on the lid or the number on the … Read more
Walk into any grill store and you’ll see something that confuses a lot of buyers. One BBQ grill costs $200. Another sitting right beside it costs $2,000. At first glance, they both have burners, cooking grates, and a lid. They both promise burgers, steaks, and backyard cookouts. So naturally, people ask the same question: Where … Read more
You will find few experiences as breathtaking as watching the sun dip below the horizon, painting the sky in stunning shades of amber and purple. A cold drink is sweating in your hand, music is playing softly in the background, and the air is thick with the intoxicating, rich aroma of rendered fat hitting white-hot … Read more
When your weekends are consumed by tending smokers, flipping burgers, and testing grills in backyards and remote campsites, you realize a simple truth: a grill doesn’t need to be massive to deliver great food. That’s exactly why Camplux grills have become increasingly popular among campers, RV travelers, tailgaters, and outdoor cooking enthusiasts. The brand focuses … Read more
When a propane grill goes from roaring like a backyard dragon to wheezing like it just climbed a flight of stairs, replacement shouldn’t be your first thought. Most grills lose heat and efficiency because of one simple thing: neglected maintenance. Behind every great cookout is a well-maintained machine; after years of testing burners, searing steaks, … Read more
Every backyard griller hits a crossroads eventually. You find yourself staring down a choice: do you drop half a month’s rent on a glittering, big-name grill from a legacy brand, or do you take a gamble on a budget powerhouse and spend the money you saved on high-quality ribeyes? It is the ultimate barbecue dilemma. … Read more
Even the best grills eventually reach the end of the road after years of backyard cookouts. Maybe the burners have stopped cooperating. Maybe rust has won the battle. Or maybe you’ve simply caught the barbecue bug and want something bigger, better, and capable of producing the kind of brisket that makes your neighbors suddenly become … Read more
Every summer has its soundtrack – kids splashing in pools, cold drinks cracking open, and somewhere in the background, the steady hiss of fat hitting hot grates. That, my friend, is the sound of happiness. Or as I call it in pitmaster language: “the language of the backyard MVPs.” Because let’s be honest – grilling … Read more
Before the first perfectly seared steak comes a decision every grill master must make. You walk into a store or browse online, ready to buy a new grill. Within minutes, you’re staring at dozens of options. Gas grills. Charcoal grills. Pellet grills. Kamados. Stainless steel everything. Burners. BTUs. Smart controls. Suddenly, buying a grill feels … Read more
There is a distinct, almost primal magic that happens when the weather warms up, the sun stays out past eight PM, and the scent of hardwood smoke starts drifting over the neighborhood fences. Outdoor cooking has undergone a massive evolution over the last few years. It is no longer just about burning a few cheap … Read more
Can a Small Grill Really Deliver Big Results? As a pitmaster, I’ve learned one important lesson over the years: never judge a grill by its size. Some of the biggest, most expensive grills I’ve cooked on have left me disappointed. Meanwhile, a few compact grills have surprised me enough to earn a permanent spot in … Read more
Outdoor cooking is usually romanticized as a peaceful dance with fire, but anyone who has actually tried to feed a hungry crowd at a campsite or a backyard gathering knows the truth. It is often pure, unadulterated chaos. You are standing over a standard two-burner camp stove, trying to coordinate a meal for eight people. … Read more
One undeniable experience belongs exclusively to the backyard cook. You walk outside on a crisp Saturday afternoon, and the air hits you. It is not just the smell of autumn or spring; it is the unmistakable, rich aroma of wood smoke drifting over a fence. Your mouth waters instantly. Your neighbor is grilling, and you … Read more
Legend has it among old-school pitmasters that a little wood smoke can cure just about any ailment. Few things match the sensory experience of stepping outside on a crisp morning and smelling thin blue wood smoke curling into the sky. It is a primal ritual that connects us to our ancestors, or at least to … Read more
Backyard grilling turns casual gatherings into memorable cookouts. Maybe it’s the smell of sizzling burgers drifting through campgrounds. Maybe it’s that first steak hitting a hot griddle while your buddies pretend they’re “just supervising.” Or maybe it’s the simple joy of making breakfast on a cool morning with coffee in one hand and a spatula … Read more
Buying a grill sounds easy until you walk into a store and suddenly you’re staring at a shiny stainless-steel monster with six burners, LED knobs, and enough cooking space to feed a minor league baseball team. Then comes the question: “How big of a grill do I actually need?” That’s where most backyard grill buyers … Read more
The pre-game ritual begins three hours early, turning the parking lot into a dense grid of trucks and jerseys, perfumed by the smoky warmth of charcoal. You have the perfect parking spot, your cooler is packed with ice-cold beverages, and the pre-game energy is electric. There is only one problem. You are staring at the … Read more
Grilling fresh-caught fish beside the water is one of the great pleasures of outdoor cooking. One minute you’re bragging about the one that “almost snapped the rod,” and the next you’re standing over sizzling grates with a spatula in one hand and a cold drink in the other. That’s the dream. But the wrong grill … Read more
If you’ve spent any time in the backyard BBQ circuit, you know the “Grill Tetris” struggle. You have a smoker chuffing away in the corner for the brisket, a gas grill for the quick searing, and maybe a portable griddle for the onions. Your patio looks like an appliance graveyard, and you’re running between them … Read more
A grill that won’t start is the universe’s way of telling you that you’ve been neglecting your chores. It’s that first beautiful Saturday of spring. You’ve got the dry-rubbed ribs ready. You’ve got the cold drinks staged. You go to fire up the rig, and… nothing. Or worse, a massive plume of acrid, black smoke … Read more
There are two kinds of cookware in this world. The first kind lives a short, tragic life. It warps after three pasta nights, develops mystery scratches, and eventually retires under the sink next to expired soy sauce packets and batteries that may or may not work. Then there’s cast iron. Cast iron doesn’t retire. It … Read more
Let me tell you something right off the bat – not every grill that promises “3-in-1” actually delivers three solid experiences. Most of the time, you get one decent function… and two gimmicks. So when I first got my hands on the Giantex 3-in-1 Outdoor Smoker Grill, I was skeptical. But I also love a … Read more
Pure magic begins to stir the moment your truck has been sitting idle for twenty minutes in the middle of nowhere. It’s that moment when the scent of pine needles starts to mix with the first wisps of blue smoke drifting from a chimney starter. If you’re a purist, you know exactly what I’m talking … Read more
Imagine the cold sweat that breaks out when the spatula hits the metal and you realize you’re out of real estate. It’s that moment when you’re standing in a park or a stadium parking lot, spatula in hand, and you realize your “portable” grill can only fit three burger patties at a time – but … Read more
Let’s be honest: for decades, the “serious” outdoor cooking community has treated electricity like the annoying younger sibling who wasn’t allowed to play with the big kids. If you weren’t hauling heavy propane tanks or coaxing a chimney of charcoal into a glowing red fury, you weren’t really “grilling.” You were just using a giant … Read more
Let’s be honest: for someone who spends their weekends wrestling with a charcoal chimney and monitoring ambient pit temperatures, the idea of a “smart” indoor grill usually sounds like a glorified toaster. I’ve always believed that if you aren’t smelling like hickory at the end of the day, you aren’t really grilling. But then life … Read more
When meat hits the metal, the kitchen fills with the rhythmic spit and pop of rendering fat. That’s not just noise. That’s flavor being born. And if you’re chasing the ultimate BBQ smash burger, that sound is your starting gun. Now, I’ve cooked burgers every way you can imagine – thick, thin, grilled, smoked, even … Read more
Welcome to the Grill Wars Every backyard has one. That one guy who swears charcoal is the only “real” way to grill. Another who treats his gas grill like a kitchen stove outdoors. And then there’s the new-school pitmaster quietly flexing a pellet grill that looks like it runs on Wi-Fi and wizardry. Welcome to … Read more
Last year I was shopping for a grill with a balance of quality, performance, and an affordable price – and that search led me straight into the surprisingly solid lineup of Chefman grills and ovens worth considering in 2026. I love the smoke. I love the fire. But I’m also a realist. Sometimes, it’s Tuesday … Read more
For decades, the “serious” barbecue world looked like a sea of heavy, industrial-black steel. If it didn’t look like a steam engine or a repurposed oil drum, people didn’t think it could cook. But then Everdure grills walked into the backyard, and suddenly, the patio looked less like a construction site and more like a … Read more
Kitchen work is a game of seconds. Timing is the pulse of the line; miss it by a fraction, and your sauce breaks or your brisket hits the “burn” point before you can blink. But here’s the truth: even chefs need a quick grab-and-go snack. And when you’re running on fumes between meals, granola bars … Read more
Let’s address the elephant in the backyard: the electric grill. For some “purists,” using a plug-in cooker is about as close to real BBQ as a microwave is to a campfire. They’ll tell you that without a charcoal chimney or a stack of seasoned hickory, you’re just making “outdoor kitchen stove-top food.” I’m here to … Read more
Let’s get one thing straight: picking a grill is like dating. Some are flashy, expensive, and high-maintenance, while others are rugged, reliable, and just want to cook you a steak. Today, we’re looking at Fire Sense grills. If you’ve spent any time browsing for patio gear, you’ve likely seen the name. They aren’t trying to … Read more
Spend enough time around a smoker and you’ll hear it all – rules passed down like sacred scripture. “Never flip more than once.” “Sear to lock in juices.” “More smoke, more flavor.” Sounds convincing. Even sounds wise. But here’s the truth: a lot of these so-called rules are just barbecue myths that refuse to die. … Read more
Let me tell you something straight from the pit – great pizza isn’t about toppings first… it’s about the crust. You can throw on the best mozzarella, imported tomatoes, even drizzle truffle oil like you’re on a cooking show – but if your crust is flat, pale, or soggy? Game over. That’s where Ooni pizza … Read more
If you’ve ever watched the neighbors gather around a sizzling grill and wondered how they pull off those perfect steaks, juicy burgers, or smoky ribs, you’re not alone. Becoming the BBQ hero of your neighborhood isn’t just about luck – it’s about having the right grill in your arsenal. And when it comes to top-notch, … Read more
Every backyard cookout has that one bowl of potato salad sitting on the table like it owns the place. Don’t get me wrong – potato salad has earned its BBQ reputation. But after years behind the smoker and grill, I’ll tell you something most pitmasters quietly admit: the best BBQ side dishes often aren’t potato … Read more
So, you’ve decided to step into the smoky, savory world of backyard BBQ. First question: which smoker should you buy? It’s a rite of passage for every aspiring pitmaster. Whether you want the rich, traditional flavor of an offset smoker, the convenient precision of a pellet smoker, or the versatile power of a kamado, the … Read more
Backyard barbecue has changed a lot over the years. What used to be a rusty charcoal kettle and a bag of briquettes has turned into something closer to an outdoor kitchen. And if you’ve been shopping for grills lately, you’ve probably come across Victory BBQ grills. Now, I’ve spent plenty of weekends behind a smoker … Read more
If you had told me ten years ago that I’d be grilling steaks indoors with almost no smoke, I probably would’ve laughed and handed you a pair of charcoal tongs. But here we are. Modern Ninja grills have changed the game for home cooks who want grilled flavor without firing up a backyard smoker every … Read more
There’s a moment every backyard cook knows. You flip open the lid. You hear that first hiss of gas. And you think, “Alright… let’s make something great.” I’ve been cooking over flame for a long time. Catering gigs. Neighborhood rib throwdowns. Random Tuesday night burgers that somehow turned into a block party. And if there’s … Read more
Let me tell you something most new grillers don’t realize right away: great barbecue isn’t about owning the biggest smoker or the fanciest gadget. It’s about heat control. That’s exactly where Slow ’N Sear grills come in. Instead of fighting unpredictable charcoal fires, these grills are designed around one core idea – controlled two-zone cooking. … Read more
There’s something magical that happens when fish hits a hot grill. The sizzle, the light char, the way the skin crisps up just enough to make you feel like you’ve unlocked a secret level of cooking. As someone who’s spent years behind a smoker and grill, I’ll tell you this: grilling fish is one of … Read more
Pondering over things like standing over a grill, tongs in hand, chasing that perfect smoke ring on brisket or the golden crust on a steak, you know it’s a mix of art, science, and a little bit of luck. Enter Saber Grills – high-performance, stainless steel monsters designed to take the guesswork out of the … Read more
Let me confess something. The first time someone invited me to a French BBQ, I showed up expecting burgers. Maybe a sausage or two. Definitely ketchup. Instead, I found duck fat sizzling over oak embers, lamb perfumed with fresh tarragon, and a bowl of chopped herbs that looked like it belonged in a garden more … Read more
Every seasoned griller eventually runs into the same pattern. You buy a shiny grill, love it for a year or two, then the burners rust out, heat gets uneven, and suddenly you’re rotating hot dogs like a blackjack dealer. That’s usually when people start looking at Broilmaster grills. Broilmaster isn’t about flashy screens or gimmicks. … Read more
Where Fire, Fish, and Forest Collide Cedar-planked salmon over live fire announces itself before anyone takes a bite. The smoke is sweet, the fish is sizzling just enough, and suddenly you’re hungry in a way that feels ancient. That’s the Pacific Northwest in a nutshell. This region doesn’t just cook food – it collaborates with … Read more
Stick around the outdoor cooking world long enough, and the difference between grills becomes obvious. Some are toys. Some are tools. And then there are the Fire Magic Grills – machines that sit in a rarefied space between professional equipment and backyard trophy. This is a pitmaster’s tour, a long look at what makes these … Read more
The sky glows amber, evening settles in as the smell of sizzling steak and smoky veggies fills the backyard, and your friends can’t wait for the first bite. That’s the power of owning a Coyote grill. These aren’t just grills – they’re backyard game-changers, built for flavor, performance, and straight-up reliability. If you’ve been on … Read more
Flipping pancakes at sunrise, smashing burgers for a hungry crowd, or cooking stir-fry outdoors to keep the kitchen smoke-free reveals the real magic of a flat-top griddle. And when it comes to griddles, Blackstone grills sit at the top of the food chain. I’ve cooked on just about everything over the years – cheap camp … Read more
By a pitmaster who’s burned plenty of knuckles, ruined a few briskets, and learned Boston BBQ deserves way more respect than it gets. Why Boston BBQ Hits Different When people talk about Boston BBQ, they usually pause. Then they ask, “Wait… Boston?” I get it. This town isn’t famous for roadside smokers or sauce-stained aprons. … Read more
Every pitmaster eventually hits a crossroads. You’ve burned through entry-level grills. You’ve replaced burners, wrestled warped grates, and cursed uneven heat more times than you’ll admit. Then one day, you see that grill – thick stainless steel, seamless welds, knobs that feel like they belong on a submarine – and you realize something important: … Read more
I’ve been cooking barbecue long enough to know one hard truth: the grill doesn’t make the pitmaster – but a bad grill can ruin good barbecue fast. I’ve cooked on rusted hand-me-down kettles, competition-grade monsters that weigh more than a motorcycle, and everything in between. I’ve burned ribs, nailed briskets, and learned the hard way … Read more
Picture this: the grill is fired up, the smell of smoky goodness fills the air, and your kids are staring at you like you’ve just asked them to eat broccoli instead of candy. Welcome to the world of BBQ for kids – a place where flavor, fun, and safety collide in a deliciously chaotic family-friendly … Read more
Backyard grilling has a funny way of turning friendly gatherings into passionate debates. Charcoal fans talk smoke and tradition. Propane users praise quick heat and easy cleanup. Natural gas grillers casually mention they never refill tanks. Then someone brings up LNG. The mood shifts. Liquid natural gas grills sound big, technical, and slightly over-the-top – … Read more
The emotional fallout from a propane shortage during a brisket cook halfway through is exactly why so many turn to LNG grills (Liquified Natural Gas). I still remember the night it happened to me. Friends over. Steaks resting. Flames sputter. Tank’s empty. I stared at the grill like it betrayed my family. That’s the moment … Read more
The magic of grilling lies in watching raw food sizzle and transform into smoky, irresistible dishes. But when it comes to choosing the right grill, the decision isn’t just about how big it is or how shiny the knobs look. Today, we’re putting the Royal Gourmet 4-Burner Gas Grill with Side Burner head-to-head with the … Read more
At some point, every backyard griller outgrows the starter grill and starts craving something more capable. You want more heat, more control, more steel, and fewer excuses for mediocre burgers. That’s where this matchup comes in – a true battle of the propane gas giants. On one side, we have the Monument Grills Mesa 415BZ, … Read more
A real charcoal grill duel isn’t about gadgets – it’s about heat control, smoke flavor, and timing. The Masterbuilt Gravity 1050 takes on the Oklahoma Joe’s Tahoma 900 DLX, two grills built for cooks who want fire mastery and consistent results. I’ve run both through searing, smoking, and long cooks, discovering how design and airflow … Read more
Staring at a pile of cold charcoal can test the patience of even the most seasoned grill master. Waiting for the coals to catch fire is often the hardest part of any BBQ, especially when the aroma of raw steak is teasing your senses. That’s where fire starters step in – turning slow, frustrating waits … Read more
Let me guess. You bought a pellet smoker because it promised set-it-and-forget-it barbecue… and now you’re staring at temperature swings like you’re watching the stock market during a recession. Welcome to the club. I’ve been there – pacing the patio at 2 a.m., remote thermometer in hand, wondering why the smoker jumped 40 degrees while … Read more
A Pitmaster’s Review of Today’s Best Underrated Cookers Where the Best Grills Usually Hide Every time someone asks me what grill to buy, they expect the usual suspects – Weber, Traeger, Napoleon, Kamado Joe. And sure, those brands earn their popularity. But here’s the thing nobody tells you: some of the best grills on the … Read more
Great BBQ doesn’t need a backyard. Some of the juiciest steaks I’ve ever cooked happened three stories up on a balcony where the grill had to share space with a folding chair and a sad potted plant. When you’ve got the right mini BBQ grill, flavor has no boundaries. Tiny apartments, tight balconies, even RVs … Read more
If there’s one way to impress friends and family without spending hours fussing in the kitchen, it’s Hungarian Fatányerós. Think of it as a hearty, mixed grill feast served on a wooden platter, perfect for gatherings, celebrations, or just when you want to feel like a backyard pitmaster. Originating in Hungary, Fatányerós isn’t just about … Read more
Searching for gas grills for offshore cooking? Offshore cooking is one of those things that sounds easy – right up until the wind gusts, the deck tilts, and you realize the ocean does not care that you’re trying to sear a ribeye. I’ve grilled in backyards, competition pits, hunting cabins, and questionable dock bars, but … Read more
Why South Africans Don’t Just BQQ – They Braai Let’s clear it up right away: A braai (yes, spelled intentionally wrong here for keyword friendliness) isn’t the same thing as a barbecue. A braai is a cultural event. A ritual. A sport. A lifestyle. A braai-master might proudly tell you it’s the second national religion, … Read more
Let’s face it – there’s nothing quite like the smell of charcoal, the hiss of a flame, and the sizzle of meat hitting a hot grate. But high-end grills? They can cost as much as a used car. And sometimes, your backyard doesn’t need a Cadillac; it needs something functional, durable, and entirely your own. … Read more
Flame On, Wherever You Roam If you love good food but hate hauling bulky equipment, welcome to the golden age of compact cooking. Picture this: you’re camped by a lake, sunrise peeking over the water, and your grill fires up with one click. No propane tanks. No cords. No drama. Just pure, portable heat. That’s … Read more
Ah, the sweet smell of charcoal, the hiss of fat hitting flame, and the satisfying sizzle that says, “Summer’s here.” Every year, National BBQ Week rolls in to remind Brits that yes, you guys can actually cook outdoors – and do it well. National BBQ Week 2026 is shaping up to be bigger, bolder, and … Read more
There’s something magical about a road trip BBQ – the hum of the highway, the scent of mesquite in the air, and the satisfying sizzle that turns a campsite into a backyard feast. For RV travelers, cooking outdoors isn’t just about eating. It’s part of the adventure itself. Whether it’s burgers by the lake, brisket … Read more
There’s something timeless about a good grill. The sound of sizzling meat, the smell of smoke, the easy laughter over a camp chair and a cold drink. Now add an open road and 3,000 miles of sky – and you’ve got the great American road trip BBQ. This isn’t just about food. It’s about the … Read more
If there’s one thing better than watching your team win, it’s doing it with smoke in the air, a cold drink in hand, and the smell of grilled meat wafting across the parking lot. That’s tailgating – the true pregame ritual of champions. But every pitmaster knows this: a tailgate is only as good as … Read more
The Smart Way to Grill Electric grills are quietly rewriting the rules of outdoor cooking. For many of us – apartment dwellers, townhouse grillers, people under burn bans – they’re a game-changer. You plug in, hit a dial, and you’re in business. No charcoal, no gas tank, no smoke signals to the neighbors. Our team … Read more
There’s something primal about barbecue. The hiss of fat on hot metal. The dance of smoke and flame. That smug moment when someone asks “How’d you make it taste like that?” But let’s get real: great BBQ isn’t magic – it’s technique and tools. Behind every pitmaster’s glory is a pile of well-worn grilling and … Read more
The World’s a Hot Grill – Literally Every culture has its own way of worshipping the flame. Some use open fires, others use clay ovens, a few use steel monsters that look like jet engines – but it’s all about the same thing: food, fire, and flavor. While your average backyard cookout runs on a … Read more
Not all types of grills are created equal. Some are built to smoke brisket for 12 hours straight, others to blast a perfect sear in 90 seconds. And then there are those little portable ones that make camping trips taste like summer. As a pitmaster, I’ve cooked on everything from rusty charcoal barrels to Wi-Fi-enabled … Read more
A dirty grill is like a bad roommate – it works fine at first, but eventually it starts to smell, smoke, and ruin everything you love. If you want every burger, steak, and brisket to taste its best, you’ve got to treat your grill like a prized tool, not a trash can. The good news? … Read more
Barbecue isn’t about guessing. It’s about patience, fire, and precision. You can season a brisket like a champion, but if you don’t know when it hits the right temp, you’re rolling dice with your dinner. I’ve seen guys tap a steak with their finger and claim they “just know” when it’s done. Sure, buddy. That’s … Read more
Filipino cuisine “is like the sleeping beauty of Asia.” – Gordon Ramsay When people think of Filipino cuisine, the first images that pop up are usually lechon glistening with crackling skin, adobo simmered in soy and vinegar, or maybe halo-halo piled high with shaved ice, beans, and ice cream. Bold, hearty, indulgent – that reputation … Read more
There are certain flavor pairings that never miss. Sweet pineapple and smoky pork is one of them. Put them together on skewers, brush with BBQ sauce, and you’ve got a recipe that feels both tropical and backyard classic. Pineapple BBQ pork skewers are the kind of dish that makes people hover by the grill, waiting … Read more
When it comes to tailgating food, you’ve got two categories: the safe bets and the showstoppers. Chips and salsa? Safe. Burgers? Always welcome. But if you really want to get people talking, you need a dish that lights up taste buds and demands seconds before halftime. Enter the bacon-wrapped jalapeño popper—spicy, smoky, cheesy, and just … Read more
Football is incomplete without the gang tailgating at the parking lot. Parking lots turn into block parties with grills, coolers, and food that fuels the fun. The right football tailgating recipes – easy, portable, bold – make your spot the MVP. Here’s your pitmaster’s playbook: starters, mains, sides, desserts, and drinks. 1. The Tailgating Playbook: … Read more
Which pellets should you choose when you’re planning to smoke turkey? Whether you’ve purchased drumsticks or a whole bird, it’s an important question to ask. It’s true that turkey has a richer taste than chicken and can therefore stand up to bolder flavors, but it’s still crucial not to overpower the meat. That’s why I … Read more
Traeger has been in the pellet grill game since 1985, when Joe Traeger created the first prototype. Though the company continues to offer reputable products, their grills can develop issues just like anything else. Our guide to the most common Traeger Timberline 850 problems is designed to help you with the troubleshooting process. With any … Read more
Are you looking for a smoker controller box to help you master your barbecue skills? It’s not a bad idea—the best ones will give you great control over the cooking temperature. We’re here to help you narrow down your options with this Flame Boss 400 vs 500 matchup. (You can also research and buy other … Read more
When your charcoal won’t light, the impending barbecue stops being an enjoyable experience and becomes a major pain. In this guide, we’ll explore the possible reasons behind your charcoal’s failure to ignite so you can avoid the issue in the future. Charcoal Won’t Light When Charcoal Won’t Light, it’s often because the charcoal is damp. … Read more
It can be frustrating when a grill doesn’t stay hot enough to cook your chosen ingredients. Even more frustrating is the helplessness that comes from not knowing how to solve the issue. What’s happening when your grill won’t go above 300? Grill Won’t Go Above 300 Often, when a gas grill isn’t getting hot, it’s … Read more
We’ve all been there. You have a ton of ground beef to use up, but you’re not in the mood for hamburgers. Can you still fire up the grill? The answer is a resounding yes. Here are a few ideas to get you started. Ground Beef on the Grill Not Hamburgers Instead of making hamburgers, … Read more
After you’ve preheated the smoker and coated the pork butt with the perfect blend of seasonings, you’re ready to start cooking. The question is, do you position the pork butt fat side up or down? And why is this important? Our guide has the answers you’re looking for. Pork Butt Fat Side Up or Down … Read more
Stok offers some of the most eye-catching grills on the market today. If you’ve ever seen one before, you’ll know what we’re talking about. But do they get the job done? In our Stok grill reviews, we’ll explore the features that make their portable models unique. One of Stok’s claims to fame is the inclusion … Read more
As barbecue enthusiasts, we’re always seeking out the newest and hottest grilling trends. That’s what prompted us to put together a Traeger vs Big Green Egg review Traeger Ironwood 650 vs 2XL Big Green Egg. Both of these brands have a great deal to offer, but their products differ in several important respects. Let’s take … Read more
Kitchenaid might not be the first name you think of when you’re considering a new grill purchase. Although the brand is known mostly for indoor appliances, they offer quite a few gas grills as well. These Kitchenaid gas grills reviews will help you decide whether the products are worth your money. Kitchenaid Gas Grills Reviews … Read more
Traeger owned the patent on the first pellet grills, and the company still turns out excellent products. Still, even the best models can run into trouble from time to time. In our Traeger Grill troubleshooting guide, we’ll help you root out and solve any potential issues, so you can get back to grilling. Error Codes … Read more
Since the expiration of Traeger’s original patent on the pellet grill, many other manufacturers have attempted to jostle their way into the top spot. Camp Chef and Pit Boss are just two of the major players in the game. Let’s see how their models compare to one another in this Camp Chef vs Pit Boss … Read more
We love traditional charcoal grills, but there’s a certain allure to cooking over an open fire pit. Because it can be tricky to set this up on your own, some companies have stepped in to fill the void. The Rivergrille Cowboy Grill is a combination charcoal grill and fire pit that includes a rotisserie spit. … Read more
Are you hoping to find a pellet smoker that will take your BBQ to the next level? If so, then bravo—you’re on the right track. Let’s take a look at Rec Tec vs Green Mountain RT-340 vs Davy Crockett to see how their pellet grills compare. Rec Tec This brand focuses on delivering superb smoke … Read more
Owning a pellet grill can be a true milestone in the life of a barbecue enthusiast. The trick is finding a reliable unit with great heat retention. You also want a grill that can hold up to many seasons of fun in the sun–and all other types of weather. This Pit Boss Pro Series 820 … Read more
Gas grills might be the most popular type in the US, but there’s no substitute for that authentic wood flavor. If you own a pellet grill, you can take advantage of this perk even as a novice. Thanks to their digital control panels and efficient operation, most pellet grills are simple to use. This type … Read more
Are you tired of grilling the same ingredients over and over again? If so, you might want to expand your repertoire by investing in a flat-top grill. Our Camp Chef vs Blackstone review will fill you in on the pros and cons of each unit. Camp Chef The Camp Chef brand was founded in 1990 … Read more
For many grilling enthusiasts, owning a built-in grill is a dream come true. From the moment it’s installed, your backyard or patio is transformed into a true outdoor kitchen. The downside? They’re also a huge investment. Our Fire Magic Echelon Grill review will help you decide whether or not the investment is worth it in … Read more
As pellet grills become more popular, many companies are attempting to keep up with the demand by offering travel-sized units. Portable grills are a great invention. They allow you to take your grilling skills on the road, so you’ll have more meal options when you’re camping or tailgating. Because pellet grills provide real smoke flavor, … Read more
Are you thinking about stepping up your grilling game? Does your 3- or 4-burner unit feel too small for you these days? If so, you might want to consider upgrading to a larger model. In our Char-Broil Classic 6-Burner gas grill review, we’ll help you decide whether this could be the one for you. Char-Broil … Read more
If you’re shopping for a Char Broil brand grill, you probably appreciate a good bargain. The question is, which one of their units will give you the most bang for your buck? In this Char Broil Performance vs Commercial Series roundup, we’ll help you arrive at the right conclusion. Char Broil Performance Char Broil has … Read more
Gas grills are undoubtedly convenient, especially if you like to cook out several times per week. At the same time, you can’t argue with the authentic taste that a real charcoal fire can provide. So what’s a grilling enthusiast to do? If you’ve ever asked yourself this question, a gas and charcoal grill combination can … Read more
Many grilling enthusiasts are familiar with the Weber name. Some others know that the company’s founder invented the iconic dome-shaped charcoal grill. But where are Weber grills made today? Is the company still based in the United States? The answers may not be what you expect. Where Are Weber Grills Made? Weber’s headquarters are located … Read more
Where is the Best Place To Buy A Grill? So, you’ve determined that it’s time to buy a new grill. That’s one major decision out of the way, at least. But where should you begin your search? (NOTE: Make sure your check out BBQ Host’s latest review of the Ultimate Black Friday Deals for PitMasters … Read more
A well-constructed kamado grill can be a great investment, especially if you’re serious about grilling on a regular basis. With their eye-catching dome-shaped design and excellent heat retention, kamados are some of the most versatile grills on the market. Although this type of grill has only recently caught on in the US, kamado cooking has … Read more
During certain times of the year, grill manufacturers are putting their products on full display, hoping you’ll choose one of theirs over the competition. With so much information out there, it can be hard to know which one to choose. That’s why we’ve put together this Stok vs Weber match-up. Stok As a company, Stok … Read more
Pellet grilling is serious business for a lot of people, myself included. As a true BBQ aficionado, I’m always on the lookout for tools that can help me improve my craft. Does the Traeger BBQ075 fit the bill? Read on to find out. Traeger has been a pioneer in the industry ever since the company … Read more
Let’s say you want to try your hand at pellet smoking, but you’ve been scared off by the cost of some top-rated models. We can empathize–it can be tough to start a new hobby when it looks like it might put a sizable dent in your income right off the bat. In this case, however, … Read more
When it comes to choosing a pellet grill, you want to know everything that you can about the product before shelling out your hard-earned cash. One of the best ways to do that is to perform a side-by-side comparison with a hot competitor. When you’ve finished reading this roundup of Cabela’s pellet grill vs Traeger, … Read more
For those of us who love the authentic wood-fired taste of real barbecue, a pellet grill is an invaluable tool. If you’re serious about turning out large quantities of meat at once, then you’ll need a grill that’s up to the task. The Pit Boss Austin XL delivers on both counts. In 1999, an entrepreneur … Read more
The Weber brand might be renowned for quality and durability, but that doesn’t mean that their grills will always work perfectly. With gas grills in particular, there’s always a chance that something could go wrong. This Weber grills troubleshooting guide will help you deal with any problems that might arise. Our Favorite Weber Gas Grills … Read more
If you’re the proud new owner of a Traeger pellet grill, congratulations! These sturdily built units are designed to deliver superb smoke flavor to your grilled meats and veggies. When you’re first starting out, though, you’re bound to have a few questions. For starters: What is the Traeger P setting, and why is it important? … Read more
When you’re shopping for a gas grill, you want a product that will deliver a solid performance. This is especially true if you’re looking for a mid-priced option rather than a bargain-basement model. In this roundup, we’ll pit Nexgrill vs Dyna Glo to find out which one is worth a second look. Nexgrill Nexgrill is … Read more
When you spend your hard-earned money on a Pit Boss pellet grill, you want to get a good return on your investment. Understanding the different settings can go a long way toward helping you achieve that goal. Let’s take a look at the Pit Boss P setting so you can take the first steps on … Read more
In 2017, Weber updated its popular Genesis models with the introduction of the Genesis II line. What are the differences between these grills, and how might the changes affect your grilling experience? In our Weber Genesis vs Genesis II review, we’ll walk you through the answers. Genesis The Genesis line dates back to the mid-’80s, … Read more
Because gas grills are so popular, it’s easy to get overwhelmed by the sheer number of options available. What’s more, it can be difficult to tell the offerings apart, especially within the same brand. With these Kenmore grill reviews, we’ve attempted to identify what sets these models apart from the rest. The Kenmore brand manufactures … Read more
(UPDATE: The Traeger Eastwood 22 has been replaced by the Traeger Grills Pro 575 and the Traeger Grills Pro 780. This review for the Eastwood is still here for your information.) If there’s one thing I’ve learned after decades of babysitting briskets and chasing that perfect smoke ring, it’s this: nothing beats real wood fire. … Read more
In the market for a two-burner gas grill? You’re not alone. Gas-powered units are the preferred choice for most grillers in the US, and two-burner models are typically the perfect size to accommodate couples and small families. The question is, which one do you buy? If you’ve already decided to narrow your search to include … Read more
With a three-burner gas grill, you can turn the backyard or patio into an outdoor kitchen at the turn of a dial. This type of grill is ideal for families of 4 to 6 people, which is why there are so many different models competing for the top spot. Weber’s position within the grilling community … Read more
This review will show you the reason why the Weber Genesis S-330 grill is worth the invesment. As gas grills go, 3-burner models are among the most popular. They provide enough space for the average family without taking up too much space on the deck or patio, and they’re relatively easy to care for. Best … Read more
There’s a special kind of satisfaction in lighting charcoal on one side of the yard and firing up propane on the other. Some folks say you can’t have both – the speed of gas and the smoky depth of charcoal. But those folks probably haven’t met the Pit Boss Memphis Ultimate 4-in-1 Grill. As someone … Read more
As a company, Green Mountain Grills has a solid reputation for quality and customer service. However, even the most reliable pellet grills can run into trouble sometimes. Knowing how to identify and correct these problems in advance can save a lot of hassle. Take a look at this Green Mountain Grill troubleshooting guide to familiarize … Read more
Even the most reliable gas grills can be prone to regulator issues. If you know how to identify and solve these problems in advance, you’ll be a lot better off. That’s what prompted us to put together this ultimate guide to gas grill regulator problems. About Gas Grill Regulators First of all, you might be … Read more
Are you hoping to up your outdoor cooking game with a top-of-the-line gas grill? A unit like the Weber Summit S 670 could be the answer. This is one of Weber’s premium models, offering a number of tantalizing features that help it stand out from the crowd. The company’s founder, George Stephen, invented the kettle-style … Read more
The Summit series is Weber’s high-end line of gas grills, representing the best the company has to offer. If you’re trying to up your grilling game with a truly impressive unit, then the Summit S-470 just might be the one for you. Most outdoor chefs are familiar with the Weber brand, as they’ve been making … Read more
As grilling aficionados seek to expand their horizons, kamado grills have become more popular. Although the technique has been around for centuries–kamado is a Japanese term meaning place for the cauldron–it’s only beginning to pick up steam in the Western world. If you’re thinking of purchasing a kamado grill, you should start with a quality … Read more
There’s a reason why gas grills are the most popular type of grill in the US: They allow you to throw a cookout with just a moment’s notice. If you have a dependable unit that’s built to last, then you’re already one step ahead of the game. Unfortunately, not all gas grills fall into this … Read more
Sometimes it can be difficult to distinguish one charcoal grill from the next, particularly when they come from the same brand. In this roundup, we’ll look at the Weber 22 vs. 26 to determine what makes each one unique. Weber 22 vs 26: An Overview If you’re in the market for a kettle-style charcoal grill, … Read more
Are you looking for the best tabletop grill on the market? Your task will be much easier if you narrow it down to the Weber Q1000 vs. Q1200. Although the grills might look similar at first glance, they’re actually two different models. In this roundup, we’ll tell you everything you need to know about these … Read more
Gas grills are exceptionally convenient, a perk that contributes to their broad appeal. Tabletop units add portability to the mix. Although they can be used on small patios and balconies as well, they’re ideal for camping and tailgating. In 1952, the Weber brand was born when a man named George Stephen created the world’s first … Read more
Kamado Joe Grills have been used for centuries, but their popularity has increased dramatically in the last decade or so. As a result, more companies have added these impressive and versatile units to their lineup. As you can tell by the company name, Kamado Joe has a vested interest in this cooking style. The company’s … Read more
We’ve reviewed the Nexgrill 6-burner deluxe gas grill and it’s a stunner! Most seasoned grilling pros will progress to the point of needing more space for their ingredients. Often, that means graduating to a 4-burner range. Once you’ve reached the 6-burner level, though, you can consider yourself a true aficionado. Nexgrill is a California-based company … Read more
Gas grills have a well-earned reputation for being user-friendly. Still, there are some outdoor chefs who just can’t live without the taste of genuine wood smoke. For these individuals, a hybrid grill could provide an easy solution. These ingenious devices can be fueled by either propane or charcoal, leaving the choice entirely up to the … Read more
If you’re in the market for a Weber charcoal grill, you might have noticed that there are a lot of similar units available. Specifically, the Weber Master Touch vs. Premium debate is one that sees a lot of traffic in the grilling community. Since the company invented the world’s first kettle-style charcoal grill in 1952, … Read more
Weber has many different products on offer. Some have similar names, so it can be difficult to tell them apart. The trick is to understand the ins and outs of each product line. Once you’ve taken a closer look, you’ll be able to make informed decisions about each one. For this Weber Spirit E 310 … Read more
When it comes to kamado grilling, a quality unit is the key to success. Whether you’re a first-timer or a seasoned pro, you’ll want to invest in the best tool for the job. That’s where this AKORN vs Big Green Egg showdown comes in. AKORN The AKORN is a kamado-style grill presented by Char-Griller. This … Read more
For outdoor cooking enthusiasts who don’t have a ton of space to work with, a two-burner grill can be the ideal solution. They have a small footprint, so they won’t take up much room on the deck or patio. As a bonus, cleanup should take less time as well. As a company, Nexgrill strives to … Read more
Regular gas grills are undoubtedly convenient. However, outdoor chefs who like to experiment with different techniques might want to consider the infrared option. While traditional gas grills put the food in direct contact with the flames, infrared burners place a solid barrier between the ingredients and the heat. The technique allows the food to retain … Read more
A kamado grill can be a great investment for barbecue enthusiasts, but it’s important to choose a quality product. In this vs Big Green Egg roundup, we’ll go over the features of each product to help you determine which one is best. Pit Boss Kamado The company behind Pit Boss grills is called Danson, Inc. … Read more
For home chefs, owning a gas grill can open up a whole new chapter of possibilities as opposed to a charcoal grill. Even if you’re working with limited space, there are plenty of smaller options available. That’s where the 3-burner models come in. The grilling industry owes a great debt to the Weber company. In … Read more
There’s nothing quite like food kissed by fire. A burger flipped over glowing grates. A rack of ribs that hisses and pops while the smoke twists into the sky. Grilling isn’t just about dinner – it’s about mood. Backyard cooking brings people together in a way that few things do. But here’s the problem: not … Read more
Many people assume that all charcoal grills are the same. This could NOT be further from the truth! While it’s true that they all share at least one common factor, there are actually many things that distinguish them from one another. That’s why we’ve put together these Stok charcoal grill reviews. Stok Grills provide the … Read more
Pellet grills have risen in popularity for two reasons: They’re easy to use, and they deliver excellent smoke flavor. In the past, grilling enthusiasts had to choose between one or the other. With products like the Pit Boss Classic 700, that’s no longer true. This cart-style pellet grill is outfitted with all the gear you … Read more
It’s a common problem for anyone who enjoys cooking outdoors. In the beginning, you’re happy to throw a few burgers on the grill now and then. But after a while, you start to get restless. It would be great to experiment with other recipes–to turn the grill into a true outdoor kitchen. To do this, … Read more
With a gas grill, chefs can create amazing meals outdoors in a hurry. There’s no need to bother with charcoal or another messy fuel source. Just switch on the burners, wait a few minutes, and the grill is ready to go. The question is, which gas grill will deliver the most consistent results? There are … Read more
Should you consider buying the Broil King Baron 440? Let’s settle the doubt once and for all. Gas grills are the go-to choice for barbecue enthusiasts who don’t want to wait around for the fire to get hot. The question is, which one should you choose? Broil King was founded in 1906. At the time, … Read more
Do you like the idea of using wood pellets to flavor your grilled meats, but you aren’t quite ready to invest in a full-blown pellet smoker? You’re in luck–you can use your charcoal grill in the meantime. While the technique is markedly different, you should be pleased with the results. Read on to learn how … Read more
As much as I enjoy grilling, there are days when inclement weather forces me to move the party indoors. If you find yourself in the same situation—or if you still haven’t decided which grill you should buy—there are ways to replicate the flavor and texture of grilled food right in the kitchen. Read on to … Read more
The Pit Boss pellet grill is a great tool for outdoor cooking applications. Not only does it impart superb wood flavor, it can be used for anything from quick grilling to all-day affairs, like smoking a whole brisket. When you grill as often as I do, however, you sometimes need to correct certain mechanical issues. … Read more
Owning a flat-top grill can take your outdoor cooking adventures to the next level. Not only will you be able to introduce items like scrambled eggs and pancakes to your repertoire, you won’t have to worry as much about the flare-ups that can occur when hot fat drips onto the live coals. The only drawback? … Read more
Nothing gets your heart racing quite like the sight of flames leaping up from the grill—especially when they leap a bit too high. It’s the bane of every outdoor chef, and one that can affect the quality of your food even if you manage to escape with your eyebrows intact. In our guide, we’ll provide … Read more
Pellet grilling is a fun and carefree outdoor cooking method. Because these handy units are designed to remain within your chosen temperature range, you can have a successful experience even if you’re an amateur griller. That said, even seasoned pros have been known to ask: Exactly how long do the pellets last in a pellet … Read more
Whether you’re new to the grilling game or a seasoned pro, you’ve probably heard about wood pellets. This ingenious creation provides outdoor chefs with an alternative to charcoal and propane as a fuel source. But are wood pellets safe for grilling? Read on to learn the answer. Are Wood Pellets Safe For Grilling? Wood pellets … Read more
Are lava rocks good for gas grills? Gas grills are revered for the instant gratification they provide, but many purists feel that they deliver insufficient smoke flavor. In an effort to amp up the volume, so to speak, manufacturers recommended adding a layer of lava rocks to the base of the grill. In recent years, … Read more
Although lighter fluid can be nice to have around as a last resort, it’s not your only option. When it comes to grilling over a charcoal fire, we prefer to keep the process as chemical-free as possible. Fortunately, there are numerous ways to go about it—and they’re nearly as simple. Here’s how to start a … Read more
A grill mat can turn your outdoor cooking station into a full-service kitchen, where you can prepare everything from bacon and scrambled eggs to stir-fry. Even if you’re just planning on grilling up a few burgers, cleanup will go much more smoothly when you put a mat down first. But are grill mats safe to … Read more
Pitmasters have long debated the subject of soaking wood chips in water before putting them on the grill. If you’ve decided to go ahead and soak, you may be wondering if there’s a right and wrong way to go about it. Read on to find out all you need to know about this technique, including … Read more
It’s important to know how to build a proper charcoal fire, but it’s just as important for the coals to hold their heat long enough to cook your food. This is a particular concern if you like to host long afternoon barbecues, as we do. How long does a charcoal grill stay hot once the … Read more
If you want your grilled meat to pack a powerful punch of wood flavor, then you should consider all of the available options. Can you put wood chips directly on charcoal, or do you need to invest in a smoker box? We’re here to discuss the ins and outs of each method. Why You Should … Read more
The convenience of gas grills has made them the most popular choice for US households. Propane is the common fuel source, but some pitmasters have been known to experiment with other types. If you’ve been grilling for longer than a decade or so, you might have heard of MAPP gas. Is it a viable alternative … Read more
As far as we’re concerned, meat always tastes better when it’s cooked over a real fire. Gas grills might be convenient, but if you have the time and patience required, charcoal is the clear choice. Even once you’ve decided on charcoal, however, there are still choices to be made. Here, we’ll take a closer look … Read more
Even if you’re working with a gas or charcoal grill, the addition of real wood will give your food an authentic smoky quality that can’t be duplicated. You’ve probably heard of the traditional method, which involves packets of foil-wrapped chips of wood. But can you use wood pellets instead of wood chips? After all, that’s … Read more
Sometimes it’s hard to tell when ribs are done when you’re grilling them. You probably already know that ribs are at their best when they’re cooked for a long time at low temperatures. But how will you know when they’re ready to come off the grill? There are several different methods, and most experts can’t … Read more
Lighter fluid is a quick and convenient way to get your coals ready for action. But did you know that it’s not strictly necessary? If you’re out of lighter fluid or just don’t want to add chemicals to your coals, you have other options–and none of them involve “match light” briquettes, which are an abomination … Read more
If you have a concrete patio, you’ll want to take special care when using the space as an outdoor kitchen. While concrete is able to withstand severe weather conditions, it can be extremely difficult to get out any grease stains that have been allowed to set in. Here’s how to get grill grease off concrete … Read more
Food that’s grilled over a charcoal fire already has a huge advantage in the flavor department, but there are ways to make it taste even better. One of my favorite tricks is to add wood chips to the blaze beforehand, to flavor the smoke. Because there are many different types of wood available for this … Read more
Quick, versatile, and tasty, grilled shish kabobs are a classic barbecue staple. Though the name comes from a Turkish phrase translating to “grilled meat on skewers,” the dish can be made with just about anything. No matter what ingredients you have to work with, chances are you can transform them into excellent kabobs with very … Read more
Because of their durability and resilience, cast iron cooking grates are a popular grill feature. However, cast iron does have one enemy, and that’s water. This means that when the grates are exposed to excess moisture, they’re prone to rust—an unappetizing prospect, to say the least. The question is: Is it safe to grill on … Read more
Wondering how to grill sirloin tip steak that will rival the overpriced options at your local steakhouse? If so, you’ve come to the right place. Our guide will explain why this cut is special, how it should be prepared, and which seasonings you should use to achieve optimum results. Get that apron ready! What is … Read more
Mako shark is a firm, meaty fish with a mild flavor that serves as the perfect template for marinades. When it’s cooked on the grill, it takes on a whole new dimension. If you’ve never tried grilled marinated mako shark, treat yourself by sampling this Asian-inspired recipe. Although the results are fancy enough for a … Read more
Lean, affordable, and tasty, the petite sirloin is a superb choice for the grill. If you’re cooking steak for a number of people, here’s a way to get the job done without breaking the bank. Here, we’ll teach you a little bit more about this modest yet delectable cut of meat. We’ve even included our … Read more
Gas grills have numerous benefits. Not only do they have the ability to turn out mouthwatering barbecue, they can reach the desired temperature in a matter of minutes. Because you’ll be dealing with a large fuel source, however, you definitely need to know what you’re doing. Here’s a primer to help you get started. How … Read more
Cast iron cooking grates are sturdy and efficient heat conductors. They leave impressive grill marks on steaks and chops. Best of all, they can last a lifetime with the proper care. If you’ve shied away from using cast iron in the past, we’re here to tell you that they’re actually very easy to care for. … Read more
Of course it’s preferable to thaw your frozen hamburger patties before tossing them on the grill. But what if you’re ready to roll, and those patties are still hard in the centers? Here’s a primer on how to grill frozen burgers when you’re in a rush. Is It Safe To Grill Burgers When They’re Still … Read more
Because I like to have the option of firing up the grill at any hour of the day or night, a gas-powered unit is a must. The question is, how do the leading brands compare? Is there a way to separate the exceptional products from the ones that are merely decent? These questions prompted me … Read more
As a barbecue aficionado, I love all types of outdoor cooking. Still, I’m the first to admit that for easy weeknight grilling, you can’t beat a gas-powered unit. After years in the grilling game, I’ve come to learn that some brands are markedly better than others. To determine whether this latest offering from Char-Broil is … Read more
Grilling is my favorite pastime, which means that I’m constantly curious about the latest trends. With kamado grills becoming more popular, I decided to take a closer look at a few of them to see what all the fuss was about. My findings resulted in this Char-Griller Akorn Jr review. Things To Consider Before Buying … Read more
Personally, I like to fire up the grill year-round instead of waiting for the weather to turn warm. That’s what got me interested in pellet smokers in the first place. Since these units work best when the lids are closed, they’re an excellent choice for perpetual outdoor chefs like me. The question is, which unit … Read more
When I got serious about smoking foods—going above and beyond my usual grilling adventures—I realized that traditional pellet grills were no longer working for me. With that in mind, I set out to find a smoker that was specifically designed for hard-core outdoor chefs like myself. That’s when I decided to put together this Louisiana … Read more
For me, owning a gas grill is as necessary as having a kitchen in the first place. I can’t imagine what my home would be like without one. That’s why I’m always curious about the latest offerings, particularly when they come from high-profile companies like Weber. In this roundup, I’ve pitted the Weber S330 vs … Read more
Weber has been in the grilling game for so long, it can be difficult to parse the differences between all their available options. Even if you’re a grilling aficionado, you might be tempted to lump all of Weber’s offerings into one general category. I did the same thing for a long time, which is why … Read more
Because I love to grill, I’m ALWAYS on the lookout for ways to help maximize the experience. Often, that means searching for new products that allow me to expand my ever-growing repertoire of dishes that can be cooked outdoors. Not long ago, I decided that investing in a griddle could be the next logical step. … Read more
I enjoy all types of grilling, but there’s something about charcoal-fired units that get my taste buds thrumming like none other. When I hear about a behemoth like the Smokin’ Pro from Char-Griller, I want to find out all that I can. If you’re like me, you want to do plenty of advance research before … Read more
Rec Tec is a rising star in the world of pellet grilling. In a relatively short period of time, the company has gained a dedicated cadre of followers. As a fan of great barbecue, I couldn’t help but wonder: Do their products line up with their reputation for quality and durability? To find out the … Read more
If you enjoy cooking outdoors as much as we do, you probably also appreciate hearing about the different grill types and what they offer. In this guide, we’ve narrowed our focus to determine which is the best gas grill with cast iron grates. Below, we’ve outlined why we would seek out this type of grill … Read more
As a grilling enthusiast, I’m always looking for new ways to achieve that prized smoky flavor. When I discovered pellet grills, I knew I’d taken the first steps on a lifelong journey. If you’ve never tried one of these amazing inventions yourself, perhaps it’s time for you to take those first steps as well. Whether … Read more
If you’d like to invest in a pellet grill but are leery of the cost, Z Grills just might have the right model for you. This up-and-coming manufacturer offers pellet grills at reasonable prices. How well do their products stand up against the competition? To find out, I compiled this Z Grills review. At a … Read more
Kamado grills represent a badge of honor among barbecue enthusiasts. Their unique design, superb heat retention, and long history all contribute to their appeal. If you’ve never tried your hand at kamado grilling, perhaps the time has come to broaden your horizons. With the market so crowded, however, it can be difficult to narrow down … Read more
If you’re a grilling enthusiast like I am, you’re always looking for new ways to achieve that smoky, savory flavor combination that you crave. Can a kamado grill help you hit the sweet spot? To help you find out the answer, I’ve put together this list of Char Griller Akorn reviews. When you’ve finished reading, … Read more
Did you know that Kingsford manufactures quality grills in addition to charcoal? For a long time, I didn’t. Then I realized that their products were well thought out and as cleverly designed as any of the competition—and more so than some. To help determine which ones are best, I decided to put together this list … Read more
Welcome to the versatile and flavorful world of kamado grilling! If you’re thinking of investing in one of these dome-shaped beauties, you might be wondering which one will provide you with the most bang for your buck—not to mention the best performance. That’s where this Kamado Joe vs Big Green Egg matchup comes in. In … Read more
Weber has been churning out quality grills since the 1950s, so it can be difficult to keep track of all their products. As the competition grows more fierce, the company is still an industry leader, keeping abreast of all the changing technologies in the field. Here’s a head-to-head matchup between two of their top models: … Read more
Are you a serious barbecue enthusiast who’s thinking about buying a kamado grill? If so, you’ve probably heard the name “Kamado Joe” once or twice. This brand is one of the leaders in the industry, and with good reason. To find out why, take a look at this Kamado Joe review. At a glance: here … Read more
There’s nothing quite like cooking over a charcoal fire. There’s a ritual and a romance to the process that’s unmatched in any other grilling style. The only trouble is, there are so many different brands and grill types available, it’s hard to discern which ones are most effective. Sometimes, you’re looking for the best charcoal … Read more
If you enjoy the taste of barbecue, you can’t go wrong with a grill that pulls double duty as a smoker. These heaven-sent units will give you all the flavor sensation that you crave in a single convenient package. To learn more about choosing the best smoker grill combo, take a look at our handy … Read more
When I first decided to purchase a pellet grill, I was initially discouraged when I saw some of the prices. Fortunately, there are plenty of affordable options out there as well—you just have to make sure you’re investing in a quality product. Here’s the rundown on several of the best budget pellet grills on the … Read more
There have been great strides in the pellet grilling industry since Joe Traeger patented the first model back in 1986. One major difference? Traeger is no longer the only name in the game. There are several other companies vying for the industry crown. To see how the two brands compare, we’ve put together this Yoder … Read more
When it comes to choosing a pellet grill, you want value without sacrificing quality. The sheer variety of options can be overwhelming. While Traeger was a pioneer in the industry, Rec Tec also offers durable, reliable grills with plenty of extra features. Which one should you choose? To find out, let’s pit Rec Tec vs … Read more
A pellet grill can be a big investment. Fortunately, many of the top manufacturers also offer smaller models, which are often called “travel grills” or “tailgating grills.” These units are portable, versatile, and often less expensive than their full-sized counterparts. This Green Mountain vs Traeger comparison will give you a detailed overview of the companies’ … Read more
If you’ve ever purchased a grill before, you’re probably familiar with the Weber brand. If you’ve discovered the benefits of pellet grilling, then you might have heard the name “Traeger” before. What do the two brands have in common, and how do they compare? To find out, we’ve put together this Traeger vs Weber matchup. … Read more
Are you thinking about buying a new pellet grill? If so, are you wondering which brand might be the best one to invest in? I wondered the same thing, which is why I decided to pit Yoder vs Rec Tec in a head-to-head roundup. While the two companies have plenty of similarities, there are other … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Traeger Renegade Pro. In pellet grilling circles, the Traeger name is venerated as an industry leader. A younger company, Z Grills, is attempting to make a similar name for itself. As a grilling enthusiast, I … Read more
In a hurry? Here are the winners: If you’re a die-hard charcoal enthusiast, you know that food grilled over a gas fire can never take the place of that authentic wood-fired flavor. But what if you’re looking for a travel-sized grill that can be taken on camping trips or tailgating expeditions? To find out the … Read more
If you are in a hurry and just want to find out what the BEST Traeger pellet grill is, then we recommend the Traeger Grills Pro 34 as the best one. In 1986, an entrepreneur by the name of Joe Traeger developed a grilling system that would burn using wood pellets for fuel. Over the … Read more
If you are in a hurry and just want to find out what the BEST Camp Chef pellet grill is, then we recommend the SmokePro SGX as the best one. Whether you’re new to the world of pellet grilling, or a seasoned pro looking to upgrade with a more sophisticated unit, there’s a good chance … Read more
If you’re in the market for a pellet grill, there’s a good chance you’ve heard the names “Camp Chef” and “Traeger” before. These are big names in the industry, with a number of quality products to their credit. The question is, which one would win in a Camp Chef vs Traeger matchup? Read on to … Read more
If you are in a hurry and just want to find out if we still recommend the Camp Chef SmokePro DLX, then the short answer is YES. For more details, jump directly to our verdict section by clicking here. I’ve always preferred charcoal grills to their propane-fueled counterparts, mostly because I find the resulting flavors to … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Pro Series: Since Traeger patented the first pellet grill in 1986, the name has been synonymous with the brand. Over the years, their pellet smokers have helped the company build a reputation for quality and … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Traeger Tailgater. Though pellet grills have been around since the 1980s, they’ve gained popularity in the last decade. They’re especially attractive to grillers who prefer the smoky flavor of charcoal, but enjoy the instant gratification … Read more
If you are in a hurry and just want to find out what the BEST Pit Boss pellet grill is, then we recommend the Classic 700 as the best one. Pit Boss has been in the pellet-grilling game since 1999. In the intervening years, founder Dan Thiessen and his sons, Jeff and Jordan, have cultivated … Read more
EDITOR’S NOTE: Many of these grills have been updated with newer models. For your convenience, BBQ Host has kept both the old models (so that if you still have these you can read about their features) along with links to the newer replacement models. Read on HERE for a full roundup of BBQ Host’s recommendations … Read more
If you are in a hurry and just want to find out what the BEST gas charcoal combo grill is, then we recommend the Char-Broil Gas2Coal and Pit Boss Memphis Ultimate 4-in-1 as the best ones. While some grillers can’t live without the charred, smoky quality of food cooked over a charcoal fire, others praise … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Traeger Renegade Series: Traeger is a major player in the grilling game, but the brand has plenty of competition. One of their major rivals, Louisiana Grills, has been in business nearly as long and offers … Read more
When it comes to pellet grilling, the word is officially out: These units are as simple to use as gas-powered units, but manage to deliver all the intense flavor that we’ve come to expect from ingredients cooked over a charcoal fire. Rec Tec is a relative newcomer to the industry, having been in business for … Read more
I love to fire up the grill, especially when I’m camping or tailgating. There’s something about cooking outdoors that brings the party to a full boil, so to speak. But most travel grills are gas-powered, and I’m a big fan of that authentic charcoal flavor. Fortunately, portable pellet grills are a great way to get … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Century 22 (and you can find one!), then the short answer is YES. For more details, jump directly to our verdict section by clicking here. If you’re a grilling enthusiast, there’s a good chance you’re already familiar with … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Grills Pro 575, then the short answer is YES. For more details, jump directly to our verdict section by clicking here. As a longtime fan of charcoal grilling, I was apprehensive about making the switch to a … Read more
A pellet grill doesn’t have to have a huge footprint in order to turn out quality grilled meats and side dishes. When I first got serious about pellet grilling, I didn’t have a lot of space to devote to a new unit. This prompted my search for a smaller model that would deliver on every … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Tailgater, then the short answer is YES. For more details, jump directly to our verdict section by clicking here. Are you looking for a pellet grill that can be easily loaded into the truck for tailgating events? … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Junior Elite in 2025, then the short answer is YES. But, if the unit is out of stock, you can check the excellent 3 alternatives below: Are you ready to find out what all the hype is … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Pro Series 34, then the short answer is YES. For more details, jump directly to our verdict section by clicking here. In 1986, Joe Traeger became a pioneer in the outdoor cooking industry when he patented the … Read more
Welcome to the enticing world of pellet grilling! Are you a first-time buyer looking to invest in a unit that will help introduce you to the basics, or a seasoned grilling pro hoping to upgrade to a flashier model? Either way, the choices can be overwhelming. With any luck, these Pit Boss 820 pellet grill … Read more
If you’ve never used a pellet grill before, you might be apprehensive about the technology. For a long time, that’s why I shied away from making the leap into this intriguing cooking style. However, once I got started, I realized that there was nothing to be afraid of. The secret is to find the right … Read more
Whether you’re a first-time buyer or a seasoned pellet grill professional, your journey will be that much easier if you start with the right equipment. That’s where this Green Mountain Davy Crockett review comes in. When you’re finished reading, you should know exactly whether or not this pellet grill will suit your cooking needs. What … Read more
There’s no doubt about it: Rec Tec is a major name in the pellet grill game. The question is, does the Rec Tec Bull (RT-700) measure up to the company’s reputation for quality and value? What special features does it offer? Read on to discover the answers to these questions, along with additional information about … Read more
Any grill that carries the Traeger name has a lot to live up to. Throughout its 30-plus year history, the brand has cultivated a reputation for consistency and versatility that makes them one of the biggest names in the industry. The question is, how well do their individual products compare? These Traeger Renegade Elite Reviews … Read more
(EDITOR’S NOTE: The Pit Boss 700FB has been replaced with the Pit Boss 700FB2. BBQHost.com keeps this guide here for those of you still rocking the 700FB! Read our Best Pellet Grills Guide if you are looking to upgrade.) What prompted me to create a Pit Boss 700FB review? Well, for starters, I’m a longtime … Read more
If you are in a hurry and just want to find out what the BEST 6 burner gas grill is, then we recommend the Weber Summit E-670 as the best one. After you have been grilling for a while, you graduate to bigger and better grills. Once you have achieved the six-burner gas grill level, … Read more
If you are in a hurry and just want to find out what the BEST flat top gas grill is, then we recommend the Blackstone . A popular option these days, flat top grill and griddle combinations are a fun way to entertain. Using a large cooking surface with even heat, you can cook in … Read more
Entertaining friends and family is one of my favorite things to do. When you are cooking for a large group of people, you need a gas grill that can grill a lot of food at one time. A four-burner gas grill will give you the large cooking area that you need as well as some … Read more
When I first started getting serious about grilling, I couldn’t help but notice how many different brands were available. Are any one of them that much better than the others? And how am I supposed to tell if their products are better or not? With all of these options, what makes one better than the … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Dyna-Glo DGE Series (4-Burner) as the best one. Dyna-Glo offers more bang for your buck. As a grilling enthusiast, I’m always curious about how certain top-name products hold up to the competition. That’s what got … Read more
Grilling is something that I have always loved, so when it became time for me to purchase my first propane grill, I had to do a bit of searching to find one that fit my needs. After checking out a few grills and scouring the market, I discovered a Thermos grill that one of my … Read more
As many know by now, I’m a major grill enthusiast, and as a result, I’ve used a lot of grills in my 46 years. Over time, I’ve learned that there are some great grills and there are some mediocre ones, but sometimes, a grill may surprise you. In my recent experience, I’ve come across a … Read more
Weber might be one of the biggest names in grilling, but even serious barbecue fans might have a hard time distinguishing between two of Weber Grills’ most sought-after models. That’s what prompted me to run this test: Weber Spirit vs Genesis. Which would win in a head-to-head matchup, the old heavyweight or the young up-and-comer? … Read more
If you are in a hurry, you can check this AMAZING portable grill on Amazon here. I am a big fan of tailgating, and when it’s football or NASCAR season, I like to take the unique opportunity to grill out with fellow sporting fans. As you should know by now, I’m a big fan of … Read more
If you are in a hurry, you can check out this AMAZING portable gas grill on Amazon here. Before moving into my current home, one of my main concerns was its small yard. Being a HUGE barbecue enthusiast, I am used to using large grills that require a lot of outdoor space. Luckily, I came … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Weber Q2200. Weber is an iconic gas grill company that many people have grown up with, and finding the right model for yourself can prove to be quite a challenge. I love a good tabletop … Read more
The Char Broil vs Weber smackdown is one of the most heated rivalries in the grilling world. So, being the BBQ enthusiast that I am, I thought I would perform a comparison of the two in an effort to determine which is superior. To keep things as fair as possible, I included several different models … Read more
On the market today, several grilling brands have attained legendary status for us grilling enthusiasts. Among these, brands have dedicated fans, and for me, two of my favorites are Weber and Napoleon Grills. In a rush? Here are the winners: Travel Size: Weber Q2200 vs. Napoleon TravelQ 285 Mid Size: Weber Spirit II E-310 vs. … Read more
If you are in a hurry and just want to find out what the winner is, then we highly recommend the following Weber grill models: As a grilling enthusiast, I’m always curious about whether certain models are worth the hype—specifically, how well they stand up against other giants in the field. That’s what prompted me … Read more
Weber Grills is, without a doubt, one of the industry leaders when it comes to cooking out; their lines of gas, pellet, and charcoal grills are sturdy, reliable, and do a great job cooking. There are quite a few fans of the grill line out there, but are they king of the crop? I have … Read more
If you don’t want to read this entire Weber Grill Review article, you can follow the links below to skip straight to our favorite weber gas grills. Depending on how many burners you want, we recommend the following models: Having been an outdoor cooking enthusiast for around 40 years, I have tried every grill type … Read more
With the advent of the Spirit II, the old Spirit model is receiving less and less attention from the grilling community. But are the new features worth the upgrade? To find out the answer, I decided to take the Weber Spirit vs Spirit II rivalry directly to the mat—or, more appropriately, to the grill. In … Read more
(Reader Note: The Weber Genesis II E-310 has been replaced by the Weber Genesis E-325. We wanted to keep this article for those of you who still have one or are buying one on the secondary market. Happy Grilling!) When it comes to iconic grilling brands, the name Weber carries a lot of weight. The … Read more
If there is something that I am known for in my neighborhood, it’s grilling. I’m out there two, three or even four times a week, grilling away to my heart’s content. During all these grilling hours, I have been able to try quite a few different grills and devices. Today, I’d like to talk about … Read more
I was blown away to find out how the Char-Broil Performance 650 is one of the most underrated gas grill among its peers. I have been a lifelong fan of grilling, and when it comes to my preferences for flavor and cooking output, I tend to err on the side of a nice propane gas … Read more
If you’re a grilling enthusiast, there’s bound to come a day when your current grill just isn’t keeping pace with your needs. For me, that day arrived long ago, which is why I started searching for a four-burner unit to give me more cooking space, as well as greater versatility. That’s when I decided to … Read more
If you are in a hurry and just want to find out what the BEST five-burner gas grill is, then we recommend the Napoleon Prestige 500 or the Bull Outdoor Products BBQ 57569 Brahma as the best one. There’s nothing better than barbecuing for friends and family to have gobs of fun at home. You’ve … Read more
If you are in a hurry and just want to find out what the BEST gas grill with rotisserie is, then we recommend the Monument Grills 17842 Stainless Steel (4-Burner) as the best one. If you have been looking at gas grills, you probably noticed that many of the best ones include a rotisserie as … Read more
I have loved outdoor grilling since I can remember. Being 46 years old, I have tried every type of outdoor grill known to man. Just recently, however, I decided to bit the bullet and commit to a single built-in Delta Heat gas grill. Before making that commitment, however, I tried to gather as much information … Read more
If you’re a frequent griller looking to upgrade with a built-in unit, you might find yourself overwhelmed by the sheer number of options out there. I’ve been there myself, which is why I’ve compiled this Lion grill review to help you make an informed decision. After reading, you’ll be able to decide for yourself whether … Read more
A Pitmaster’s Deep-Dive Into Two Fan-Favorite Portable Grills The Tailgate Dilemma If you hang around campsites, tailgate lots, or fishing docks long enough, two things always show up: Portable grills have become the pitmasters’ travel companion of choice, and Coleman’s RoadTrip line is basically the “pickup truck” of the portable grill world: rugged, dependable, and … Read more
I’ve always enjoyed cooking outdoors, especially while camping. But I found that grilling an entire meal over an open campfire often results in disappointment. There’s no way to accurately control the temperature, for one thing, and inclement weather can put a damper on things in a hurry. That’s why I decided to take the Smoke … Read more
If you are in a hurry and just want to find out what the BEST infrared gas grill is, then depends on your needs, we recommend: Portable: Char-Broil Grill2Go X200Two-burner: Char-Broil Signature TRU-Infrared 325Three-burner: Char-Broil Signature TRU-Infrared 420Four-burner: Char-Broil Signature TRU-Infrared 525 As a pitmaster who’s spent more late nights nursing briskets than I’ve spent … Read more
If you’ve ever wandered through a hardware store staring down a row of shiny stainless-steel grills, you know the feeling: excitement, confusion, and the slight suspicion that half of these things are priced like luxury sedans for no good reason. Here’s the truth from someone who’s cooked long enough to have permanent smoke aromas in … Read more
If you are in a hurry and just want to find out what the BEST built-in gas grill is, then we recommend the Napoleon Built-In 500 Series as the best one. For me, grilling is one of the best means of creating genuinely delicious meat and veggie meals, and if you’re a homeowner, it’s common … Read more
From your friendly pitmaster neighborhood whose only superpower is to make great grilled and smoked meat. Why a 2-Burner Gas Grill Might Be Your Sweet Spot If you’re anything like me – a pitmaster who loves serious flavor but doesn’t always need a six-burner monster – a 2-burner gas grill can often be the best … Read more
Why Small Gas Grills Are a Game-Changer Here’s the truth: not everyone has the space – or the patience – for a full-sized beast of a grill. Sometimes, you want fire and flavor without the commitment, the propane tank tantrums, or hauling a two-ton monster onto your balcony. That’s where small gas grills come in. … Read more
Need ideas for Portable Gas Grills? If you’re short on time and just want the verdict – the Weber Q1200 is hands-down the best portable gas grill overall. It nails the sweet spot between performance, portability, and build quality. (Do you need marine grade, portable gas grills for your boat? Read this incredible gas grill … Read more
If you’re short on time and just want to know the best natural gas grill of 2025 – skip the suspense: the Weber Summit 7270001 S-470 still wears the crown. Now, let’s talk about why that’s not just marketing fluff. Years ago, finding a solid natural gas grill that didn’t break the bank was about … Read more