Sirloin Steak Thickness and Why You Should Care About It

Sirloin steak thickness plays a huge role in the total cooking time, to say nothing of the method itself.  I used to think it didn’t matter how thin or thick a steak was, as long as it tasted good. The truth is, the steak will taste a lot better if you understand how to prepare … Read more

Sirloin Tip Roast vs Chuck Roast: Pros and Cons of Each Cut

When you’re just starting out, many beef roasts look the same at first glance. Even seasoned chefs might have a hard time discerning certain cuts from one another. That’s why you want to be sure to read the labels or ask your butcher what you’re getting.  In this guide, we’ll pit sirloin tip roast vs … Read more

Pork Sirloin vs Tenderloin: Can You Tell The Difference?

Because they both include the word loin, it’s easy to get the sirloin and tenderloin confused. This is true especially when it comes to pork, which often plays second fiddle to beef among serious carnivores. Let’s explore the intricacies of pork sirloin vs tenderloin to ensure that you don’t make this mistake. Pork Sirloin vs … Read more

Sirloin vs Filet: Which Cut Goes Better On The Grill?

While filet mignon is often touted as the king of steaks, it isn’t always the best choice. Sirloin is a viable alternative, but it’s also a different cut that requires another level of care and attention. Let’s pit sirloin vs filet to see which one comes out on top. Sirloin vs Filet Sirloin and filet … Read more

New York Strip vs Sirloin: Can You Tell the Difference?

You’re standing at the butcher case, trying to decide between the luscious cuts of red meat available. Your gaze keeps shifting between two similar-looking steaks. One is labeled “New York strip,” while the other sign reads “Sirloin.” What’s the difference between the two, and how should you decide? New York Strip vs Sirloin New York … Read more

Ground Sirloin vs. Regular Ground Beef: Which Is Best?

So you’re thinking about grilling up some burgers for game day. Should you opt for ground sirloin, or stick with the package labeled “ground beef”? The answer might surprise you. In our guide to ground sirloin vs regular ground beef, we’ll show you which one is best for the grill—and why. Ground Sirloin vs Regular … Read more

Sirloin Tip vs. Tri Tip: Which Reaches The Pinnacle?

It can be tough to make a decision about what type of meat to buy. Even if you’ve decided on steak, there are plenty of options available. Since most of them are delicious, it’s hard to go wrong, but which one you choose depends on the type of dish you have in mind. Let’s break … Read more

Ribeye vs Sirloin: Which Cut is King of the Grill?

Sirloin and ribeye are two popular steak cuts that have the additional benefit of being easy to find. That still might leave you wondering: Which of these steaks should you grill up for your next cookout? The choice depends on a number of factors, which will become clear as you learn more about the difference … Read more

How To Grill Sirloin Cap Steak: A Beginner’s Guide

There’s nothing like the sizzle of a good steak on the grill. No matter what type of fire you’re using, the flames provide the perfect counterpoint to the natural sweetness of the beef. While many steaks are well-suited for grilling, lean cuts are usually the favored choice. Here, we’ll teach you how to grill sirloin … Read more

How To Grill Sirloin Tip Steak: Tips and Technique

Wondering how to grill sirloin tip steak that will rival the overpriced options at your local steakhouse? If so, you’ve come to the right place. Our guide will explain why this cut is special, how it should be prepared, and which seasonings you should use to achieve optimum results. Get that apron ready! What is … Read more

Grilled Petite Sirloin Steak Recipe

Lean, affordable, and tasty, the petite sirloin is a superb choice for the grill. If you’re cooking steak for a number of people, here’s a way to get the job done without breaking the bank. Here, we’ll teach you a little bit more about this modest yet delectable cut of meat. We’ve even included our … Read more