Steaks that still have the bone attached are juicier and more flavorful than their boneless counterparts. The T-bone is no exception. Let’s find out more about this cut and how it differs from the porterhouse.
Even when you’ve decided to narrow your menu choice down to steak, your work is far from done. There are numerous steak cuts available, and many of them are excellent partners for the grill. In this guide, we’ll focus on two perennial favorites: ribeye vs T bone. If you’ve ever tried either of these beauties, … Read more
Are you planning to grill a T-bone steak for dinner? Bravo—this is one of the best cuts you can choose for the grill. But what part of the cow is T bone? Let’s take a closer look at this cut to help determine what makes it taste so good. What Part of the Cow is … Read more
If you’re a BBQ lover like me, there’s a good chance you also appreciate a good hearty cut of red meat. That brings us to the great debate: T-bone vs porterhouse steak. While both of these cuts have plenty of merit, there are distinct differences between the two that might affect which one you choose. … Read more