This zesty favorite isn’t just for St. Patrick’s Day anymore. Learn how to make your own delicious corned beef, and ditch the prepackaged pink stuff for good. We’ll even help you salvage your results if the beef turned out stringy or too salty.
When making corned beef, should you opt for the round or the brisket? We’ve seen solid arguments from both sides. As with many such debates, it all comes down to personal preference, but everyone has a reason for making their choice. Let’s take a look. Corned Beef Round vs Brisket The beef round comes from … Read more
When you make corned beef, do you position the meat with the fat side facing up or down? Maybe you’ve never thought about it before. If you haven’t, perhaps it’s time you did. We’re not talking about the “corning” process itself, but the actual cooking application. Does it matter how the cut is positioned during … Read more
Sometimes corned beef is a distinctive reddish color, but sometimes it’s just plain gray. Why is there a difference, and does it go beyond color? We’re here to unravel the mystery of red vs gray corned beef. Red vs Gray Corned Beef The main difference between red vs gray corned beef is the color. Red … Read more
No sugarcoating it – corned beef and cabbage recipe has a bit of a reputation problem that people often misunderstand and judge. For some, it conjures up memories of a grey, salty slab of meat swimming in a pot of soggy, sulfurous weeds. If that’s your trauma, I’m here to perform an exorcism on your … Read more
I’ve scrutinized more fat caps and spice rubs in my life than a dermatologist looks at freckles on a Tuesday. As a pitmaster, my life usually revolves around wood splits and butcher paper. But once a year – or whenever the craving for salty, fork-tender comfort hits – I hang up the tongs and reach … Read more
When you see corned beef packaged for sale, what cut of beef is that? And why is it called corned beef in the first place? If you’re asking these questions, you’ve come to the right place. I’ve put together this guide to fill in the blanks. What Part of Cow is Corned Beef? The term … Read more
Corned beef makes a great centerpiece for a festive celebration. It’s eye-catching, easy to make, and—best of all—delicious. When you’re serving a crowd, how much corned beef per person should you plan on buying? Let’s explore the matter together. How Much Corned Beef Per Person? The last thing you want is to run out of … Read more
Oops! You overdid it when seasoning your meat—or maybe just the brine—and wound up with corned beef too salty to eat. What went wrong, and is there any way to salvage your hard work? Or will you have to toss it out and start all over again? That latter option isn’t too appealing, so we’ve … Read more
When it’s done right, corned beef should be tender enough to melt in your mouth. But unfortunately, it’s easy to wind up with stringy corned beef if you’re not careful. We’re here to help you avoid this issue—unless you prefer that texture. How Do You Deal With Stringy Corned Beef? Most of the time, Stringy … Read more
Corned beef is one of those dishes that benefits from a long cooking process. If you try to rush the process, the meat won’t be as tender, which could lead to disappointment. But can you overcook corned beef? Let’s find out. Can You Overcook Corned Beef? Yes, it’s possible to overcook corned beef. When this … Read more
Are corned beef and brisket the same thing? This is a common question among barbecue enthusiasts, especially the ones who have recently discovered the joys of smoking large slabs of meat. The answer isn’t simple, but it’s not overly complex, either. Once you understand the distinctions, you’ll be able to tell the two apart with … Read more