What Part of the Cow is Corned Beef? All You Need to Know

When you see corned beef packaged for sale, what cut of beef is that? And why is it called corned beef in the first place? If you’re asking these questions, you’ve come to the right place. I’ve put together this guide to fill in the blanks.  What Part of Cow is Corned Beef? The term … Read more

How Much Corned Beef Per Person Should You Be Serving?

Corned beef makes a great centerpiece for a festive celebration. It’s eye-catching, easy to make, and—best of all—delicious. When you’re serving a crowd, how much corned beef per person should you plan on buying? Let’s explore the matter together.  How Much Corned Beef Per Person?  The last thing you want is to run out of … Read more

Corned Beef Too Salty (And Other Related Concerns)

Oops! You overdid it when seasoning your meat—or maybe just the brine—and wound up with corned beef too salty to eat. What went wrong, and is there any way to salvage your hard work? Or will you have to toss it out and start all over again?  That latter option isn’t too appealing, so we’ve … Read more

Stringy Corned Beef: What Causes This and How to Fix It

When it’s done right, corned beef should be tender enough to melt in your mouth. But unfortunately, it’s easy to wind up with stringy corned beef if you’re not careful. We’re here to help you avoid this issue—unless you prefer that texture.  Stringy Corned Beef  Most of the time, corned beef turns out stringy because … Read more

Red vs Gray Corned Beef: Exploring The Differences

Sometimes corned beef is a distinctive reddish color, but sometimes it’s just plain gray. Why is there a difference, and does it go beyond color? We’re here to unravel the mystery of red vs gray corned beef.  Red vs Gray Corned Beef  The main difference between red vs gray corned beef is the color. Red … Read more

Corned Beef Fat Side Up Or Down: Does It Really Matter?

When you make corned beef, do you position the meat with the fat side facing up or down? Maybe you’ve never thought about it before. If you haven’t, perhaps it’s time you did.  We’re not talking about the “corning” process itself, but the actual cooking application. Does it matter how the cut is positioned during … Read more

Corned Beef Round vs Brisket: Which Should You Buy?

When making corned beef, should you opt for the round or the brisket? We’ve seen solid arguments from both sides. As with many such debates, it all comes down to personal preference, but everyone has a reason for making their choice. Let’s take a look. Corned Beef Round vs Brisket The beef round comes from … Read more

Can You Overcook Corned Beef? And Related Questions

Corned beef is one of those dishes that benefits from a long cooking process. If you try to rush the process, the meat won’t be as tender, which could lead to disappointment. But can you overcook corned beef? Let’s find out. Can You Overcook Corned Beef? Yes, it’s possible to overcook corned beef. When this … Read more

Corned Beef vs. Brisket: How to Tell the Difference

Are corned beef and brisket the same thing? This is a common question among barbecue enthusiasts, especially the ones who have recently discovered the joys of smoking large slabs of meat. The answer isn’t simple, but it’s not overly complex, either. Once you understand the distinctions, you’ll be able to tell the two apart with … Read more