Even if you only break out your grill every once in a while, there’s a good chance that you’ve used it to cook up a thick, juicy steak. A whopping 70 percent of US consumers claim this delicacy as their favorite food, and it’s not hard to see why—especially when you know how to grill it properly.
In the sections that follow, we’ll go into more detail about the various cuts of steak and what distinguishes them from one another. Most importantly, we’ll teach you how to cook them to perfection. When you’ve finished poring through the articles, you’ll be even more eager to fire up the grill.
Skirt steak might not be as well-known as cuts like ribeye and New York strip, but it’s an excellent choice for grilling. With a multitude of beef flavor and a pleasingly chewy texture, skirt steak makes the ideal filling for tacos and fajitas. Like many other cuts, the skirt might wear more than one label. …
Is it possible to reverse sear a steak without using a thermometer? Sure, but you’ll want to employ a few tricks to ensure that the serving temperature will be close to what you have in mind. Let’s get started. Reverse Sear Without Thermometer There are a couple of options for cooking a steak to the …
Some things in life are worth the splurge. In my opinion, great steaks definitely earn a spot on the list. With all the hullabaloo surrounding Wagyu beef, you might be wondering: Is American Wagyu worth it, or should you opt for a less pricey cut? Is American Wagyu Worth It? While there are a few …
The debate over steak temperatures is one that has raged since time immemorial. There’s something about the contrast of a seared exterior and a juicy interior that gets people as fired up as the grill itself. What’s the difference between medium vs medium well? That’s what we’re here to talk about. Medium vs Medium Well …
What’s the best steak for fajitas? And if you can’t find that type, are there any other options? You’re in luck—steak fajitas taste great no matter what type of meat you use, but some are a better fit texture-wise. Let’s find out which ones those are. Best Steak for Fajitas Skirt steak is the best …
There are a lot of excellent cuts of steak out there. It can be overwhelming to keep track of them all, and even more difficult to determine which one you should select for the grill tonight. My guide to New York strip vs ribeye is here to eliminate some of the mystery. When you’re finished …
Skirt steak is my favorite cut to use for beef fajitas. It’s easy to cook, takes well to marinades, and has just the right amount of “chew.” The downside? It’s not always easy to find, especially if you live in a less-populated area. Fortunately, there are a few alternatives that should yield satisfactory results. Skirt …
When you can’t find flat iron steak, which cut should you use instead? There are a few options, and all of them should be easy enough to find. It all comes down to what you’re planning to do with the steak once you’ve brought it home. If you have your heart set on flat iron, …
Sirloin steak thickness plays a huge role in the total cooking time, to say nothing of the method itself. I used to think it didn’t matter how thin or thick a steak was, as long as it tasted good. The truth is, the steak will taste a lot better if you understand how to prepare …
What does it mean when steak smells sour? This is a definite red flag, and one that you shouldn’t ignore. Let’s explore this phenomenon so you’ll be prepared to deal with it should it ever come up. Steak Smells Sour When steak has a sour or “off” odor, it means that spoilage bacteria have taken …