sausage salt ratio

Sausage Salt Ratio: How Much Salt Should I Be Using?

Once you start making your own homemade sausage, it will be nearly impossible for you to revert to the store-bought kind. When you grind the meat yourself, you have complete control over the quality, the fat content, and—perhaps most importantly—the salt.  Salt is an essential component of sausage, but it’s easy to get the blend …

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