You probably already know that it’s important to cook poultry to the correct internal temperature. These articles are here to tell you what that temperature is, why it’s so critical, and how long you should plan on cooking the meat in order to achieve these results.
You’ll find many other useful tips and tricks in this section as well. Want to make sure the skin on your smoked chicken is nice and crispy? Looking for the right type of mustard to use as a binder for your spice rub? Wondering how long your raw chicken can sit out before it needs to hit the grill? Read on to further your education.
What temperature do chicken wings have to be before they’re safe to eat? More to the point, how long does it take them to get there? The cooking time depends on the method and the size of the wings, but I can give you a general idea. Read on for more info. Internal Temp Chicken …
When it’s done right, smoked chicken is succulent and juicy—and most importantly, bursting with flavor. The type of wood you use for smoking has a direct effect on the results, so it’s critical to choose the right kind. I’m here to help you with that. Best Wood For Smoked Chicken I’ve found that fruit woods …
A lot of folks rely on the color and appearance of meat to determine whether it’s done. The method is especially prevalent when it comes to chicken, since the raw meat is pink in color and turns opaque and white as it cooks. If chicken is white is it cooked? Or is this just a …
When you buy boneless chicken, you’re paying for convenience. It can be a real pain to deal with bones and ski when preparing poultry. Bone-in chicken might have more flavor and moisture, but many home chefs prefer not to deal with it. You might even assume that you’re getting more bang for your buck when …
Freezing food is a great preservation method. It allows for greater flexibility at every stage in the cooking process, from purchasing to dealing with leftovers. What if you’ve stored a chicken in the freezer for a couple of years? Is it safe to eat—and if so, will it still taste good? Let’s find out. Is …
Do you know what to spray on chicken while smoking? Does your choice of liquid have any effect on the results? For that matter, is it really necessary to spritz chicken at all? Read on to find out. What To Spray On Chicken While Smoking You can spray chicken with apple juice, vinegar, citrus juice, …
Even if you’ve never brined a cut of meat before in your life, you’ve probably heard about the technique. Proponents of the method swear by it, while other chefs claim that it’s an unnecessary step. Do you have to brine chicken before smoking it? And what happens if you don’t? Can you brine frozen chicken, …
Should you apply mustard on chicken before rub? And if you do, does it matter what type of mustard you use—or how much? We’re here to provide you with the answers you need to make your next barbecue a resounding success. Mustard on Chicken Before Rub Putting mustard on chicken before rub will help the …
Smoking a whole chicken is a satisfying experience with delectable results—assuming you do it properly. The process isn’t complicated, but if you’re not careful, you might wind up with flabby, rubbery skin. Here’s how to get crispy skin on smoked chicken every time. How To Get Crispy Skin on Smoked Chicken Most of the time, …
Like all fresh meat products, chicken will only keep for so long in the fridge. The question is, how long is chicken good after the sell by date has passed? We’re here to guide you through the finer points of this issue. How Long is Chicken Good After Sell By Date? Fresh chicken should last …