Unbelievably fatty and rich, pork belly will add a welcome boost of umami to any dish you choose. Many home chefs don’t bother with it, as they’re intimidated by its texture and appearance. In this section, we’ll help you to bridge that gap.
There’s a moment in every pitmaster’s life when a tray of pork belly cubes comes off the smoker looking like sticky, smoky, caramelized treasure. That moment usually involves a lot of hovering around the smoker, a few “quality control” taste tests, and someone asking, “Are those ready yet?” every ten minutes. That’s exactly what happens … Read more
Who knew there were so many wonderfully creative ways to cook a slab of BBQ pork belly? Inspired by different cultures and cuisines around the world, here are 90 exciting recipes you can explore! 1. Korean BBQ Pork Belly Korean pork belly, also known as samgyeopsal-gui, is a bold and flavorful main dish that’s ready … Read more
When you buy pork belly at Costco, will the skin still be attached? The answer is important whether you prefer the skin on pork belly or not. Let’s find out what you can expect when shopping at this particular big-box store. Does Costco Pork Belly Have Skin On It? In most cases, no. Most of … Read more
Many newbies are intimidated by pork belly. The high fat content makes it challenging to prepare, but the results are worth the effort. In this ultimate guide, we’ll explore the wonders of the cuts that can be found in the belly region of the hog. Pork Belly Cuts Pork belly is often sold in large … Read more
Should you cook pork belly fat side up or down? More to the point, does the answer change when you’re planning to put the pork belly on the smoker? In this guide, we’ll explore the details behind this oft-debated topic. Pork Belly Fat Side Up or Down? It’s better to smoke pork belly fat side … Read more
Have you ever tried making burnt ends out of pork belly? It’s a great way to familiarize yourself with this delectable cut of pork, which tends to intimidate beginners. One of the best things about burnt ends is that they taste just as good the next day. While you could serve them cold on toothpicks … Read more
Once you’ve discovered the joys of cooking with pork belly, you’ll want to experiment with it again and again. If you’re like us, you might even go overboard and buy more than you need. In this case, is it all right to freeze the leftovers for another use? Can You Freeze Pork Belly? Although pork … Read more
Have you ever come across a cut of meat labeled as side pork, and wondered what it was? Maybe you’ve heard of it, but you weren’t sure if it was the same thing as pork belly. For that matter, how do either of these differ from bacon? In this guide, we’ll attempt to answer these … Read more
At first glance, you can probably tell that pork belly and pork shoulder come from different parts of the animal. But do you know how to put these uniquely delicious cuts to good use? Let’s take a closer look at pork belly vs pork shoulder. Pork Belly vs Pork Shoulder While pork belly is taken … Read more
Pork belly appears in a lot of recipes, and you can usually find it in butcher shops or the supermarket’s meat department. But what if you come across something that’s labeled “fatback” instead? Are pork belly and fatback the same thing, and if not, what’s the difference? Pork Belly vs Fatback The main difference between … Read more
Pork belly is one of those items that show up frequently on restaurant menus, particularly at Asian eateries. But what is it exactly, and why can it be so difficult to find? Technically, if you’ve ever purchased store-bought bacon, you have managed to find pork belly. The main difference is that bacon has been cured … Read more
If you know anything about bacon, you probably know that the meat is trimmed from the bellies of hogs. Does that mean that pork belly is just a fancy term for bacon? And which one should you buy the next time you’re craving a rich, fatty cut of pork? The answers might surprise you, which … Read more