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Does Costco Pork Belly Have Skin On When You Buy It?

When you buy pork belly at Costco, will the skin still be attached? The answer is important whether you prefer the skin on pork belly or not. Let’s find out what you can expect when shopping at this particular big-box store. Does Costco Pork Belly Have Skin On It? In most cases, no. Most of … Read more

Pork Belly Cuts: What They Are and How To Prepare Them

Many newbies are intimidated by pork belly. The high fat content makes it challenging to prepare, but the results are worth the effort. In this ultimate guide, we’ll explore the wonders of the cuts that can be found in the belly region of the hog. Pork Belly Cuts Pork belly is often sold in large … Read more

Pork Belly Fat Side Up or Down? Settling a Heated Debate

Should you cook pork belly fat side up or down? More to the point, does the answer change when you’re planning to put the pork belly on the smoker? In this guide, we’ll explore the details behind this oft-debated topic. Pork Belly Fat Side Up or Down? It’s better to smoke pork belly fat side … Read more

Reheating Pork Belly Burnt Ends to Smoky Perfection

Have you ever tried making burnt ends out of pork belly? It’s a great way to familiarize yourself with this delectable cut of pork, which tends to intimidate beginners. One of the best things about burnt ends is that they taste just as good the next day. While you could serve them cold on toothpicks … Read more

Can You Freeze Pork Belly? And Other Pertinent Questions

Once you’ve discovered the joys of cooking with pork belly, you’ll want to experiment with it again and again. If you’re like us, you might even go overboard and buy more than you need. In this case, is it all right to freeze the leftovers for another use? Can You Freeze Pork Belly? Although pork … Read more

Side Pork vs Pork Belly: Everything You Need To Know

Have you ever come across a cut of meat labeled as side pork, and wondered what it was? Maybe you’ve heard of it, but you weren’t sure if it was the same thing as pork belly. For that matter, how do either of these differ from bacon? In this guide, we’ll attempt to answer these … Read more

Pork Belly vs. Pork Shoulder: Making The Most Of Each Cut

At first glance, you can probably tell that pork belly and pork shoulder come from different parts of the animal. But do you know how to put these uniquely delicious cuts to good use? Let’s take a closer look at pork belly vs pork shoulder. Pork Belly vs Pork Shoulder While pork belly is taken … Read more

Pork Belly vs Fatback: Does It Really Make a Difference?

Pork belly appears in a lot of recipes, and you can usually find it in butcher shops or the supermarket’s meat department. But what if you come across something that’s labeled “fatback” instead? Are pork belly and fatback the same thing, and if not, what’s the difference? Pork Belly vs Fatback The main difference between … Read more

Where to Buy Pork Belly: A Buyer’s Guide to Porcine Delight

Pork belly is one of those items that show up frequently on restaurant menus, particularly at Asian eateries. But what is it exactly, and why can it be so difficult to find? Technically, if you’ve ever purchased store-bought bacon, you have managed to find pork belly. The main difference is that bacon has been cured … Read more

Pork Belly vs Bacon: Unraveling the Delicious Mystery

If you know anything about bacon, you probably know that the meat is trimmed from the bellies of hogs. Does that mean that pork belly is just a fancy term for bacon? And which one should you buy the next time you’re craving a rich, fatty cut of pork? The answers might surprise you, which … Read more