Sirloin Tip Roast vs Chuck Roast: Pros and Cons of Each Cut

When you’re just starting out, many beef roasts look the same at first glance. Even seasoned chefs might have a hard time discerning certain cuts from one another. That’s why you want to be sure to read the labels or ask your butcher what you’re getting.  In this guide, we’ll pit sirloin tip roast vs … Read more

How Long To Cook a 2 Lb Pork Roast—And Larger Sizes

Every cut of meat is different, so estimating cooking times can be a tricky business. Of course, you can still follow certain guidelines based on weight and cooking temperature. Our guide will provide details on how long to cook a 2 lb pork roast—and much more. How Long To Cook a 2 Lb Pork Roast … Read more

Pork Roast Netting On or Off? Unraveling The Mystery

When you prepare a pork shoulder (or any pork roast) for the smoker and it has the netting attached, are you supposed to leave that netting on or take it off? And what’s the purpose of all that string, anyway? This guide will provide you with the answers to these questions—and a few others. Pork … Read more

Shoulder Roast vs. Chuck Roast: Learning the Difference

Carnivores like us prefer to learn all that we can about as many different cuts of meat as possible. That way, we’re more likely to help them live up to their fullest potential. If you’re wondering about the difference between shoulder roast vs chuck roast, this guide should help to steer you (pun intended) in … Read more