Why Are Beef Ribs Hard To Find at the Grocery Store?

There are a number of great recipes for beef ribs out there, and many of them call for the smoker. The trouble is, you can’t always find quality beef ribs at the supermarket—or even at the local butcher shop. Here, we’ll explore this phenomenon. Why Are Beef Ribs Hard To Find? In the midwestern United … Read more

Wrap Beef Ribs Or Not: The Pros and Cons of Wrapping

When they’re cooked correctly, beef ribs pack a wallop in the flavor department. The downside is that they take a long time to prepare. Can you speed things along by wrapping them in foil during the smoke? Or would that ruin the texture? Let’s find out. Wrap Beef Ribs Or Not When you wrap beef … Read more

How Many Short Ribs Per Person—And Related Questions

When you’ve been lucky enough to find beef short ribs for your barbecue, you’ll want to make the most of the occasion. You’ll also need to plan ahead. Exactly how many short ribs per person should you serve? And does the answer depend on the trimming style? How Many Short Ribs Per Person? Depending on … Read more

Plate Ribs vs Chuck Ribs vs Short Ribs: A Breakdown

Those of you who have been fortunate enough to discover the wonderful world of beef ribs might already know how to distinguish between the various types. However, even seasoned pitmasters sometimes have trouble with the distinction. In this guide, we’ll clue you in on the difference between plate ribs vs chuck ribs. Both are excellent … Read more

How To Tell If Membrane Is On Ribs—And Why It Matters

Some big-box stores—and maybe even some smaller butcher shops—sell their rib racks with the membrane still attached. What exactly is that thing, and is it all right to leave it in place during the smoke? Here’s a primer on how to tell if membrane is on ribs when you buy them—and what to do about … Read more

Beef Ribs vs. Pork Ribs: Which is Better On the Grill?

When most of us say “ribs,” we’re referring to pork ribs. But did you know that beef ribs can be just as enticing when they’re done right? It’s literally a whole different animal, which opens up a new world of flavor possibilities. That’s why we’ve decided to compose this primer on beef ribs vs pork … Read more