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Bacon Too Salty: What Went Wrong and How To Fix It

There’s no question about it—bacon contains a considerable amount of sodium. Sometimes, the salty flavor can be overpowering, even if you’ve cured the bacon yourself. Is there anything you can do when your bacon is too salty for the dish you’re serving? Bacon Too Salty Bacon is pork belly that’s been cured or brined in … Read more

Bacon Skin On Or Off During Smoking? Which Method Is Best?

When you’re curing your own pork belly, are you supposed to leave the bacon skin on or off? This is a question that’s plagued many beginners, and even experienced chefs continue to debate the topic. There are arguments to be made for both sides. In the end, it’s a matter of preference, but that doesn’t … Read more

How To Tell When Bacon is Done: From Chewy to Crisp

For meat eaters, there are few scents more enticing than the aroma of bacon as it cooks. These cured strips of pork belly are a highly versatile ingredient, even making their way onto some craft cocktail menus. If you’re wondering how to tell when bacon is done, read on. How to Tell When Bacon is … Read more

Pork Belly vs Bacon: Unraveling the Delicious Mystery

If you know anything about bacon, you probably know that the meat is trimmed from the bellies of hogs. Does that mean that pork belly is just a fancy term for bacon? And which one should you buy the next time you’re craving a rich, fatty cut of pork? The answers might surprise you, which … Read more