If you’re unsure what the term “New York strip” actually means, you’ve come to the right place. Find out what sets the New York strip apart from regular sirloin—and how the cut differs from the ubiquitous ribeye.
Let’s address the elephant in the kitchen: we’ve all been hurt by a bad steak. You spend prime paycheck money on a beautiful New York Strip Steak, slip into your favorite chef apron, fire up the stove, and somehow wind up plating a piece of seasoned leather. You chew. And chew. Suddenly, dinner feels like … Read more
Honestly, that high-end steakhouse makes window shopping feel like financial self-sabotage, tempting you with luxury you absolutely can’t ignore. You see those dry-aged, USDA Prime cuts glistening in the window for $120, and then you look at the grocery store NY strip steak in your plastic basket. One looks like a mahogany-crusted dream; the other … Read more
Cooking a great New York strip steak doesn’t require a chef’s jacket, a fancy grill, or a steakhouse reservation. What it does require is understanding a few fundamentals – and having the confidence to let heat do the heavy lifting. After years of cooking over fire and steel, here’s the truth: most bad steaks aren’t … Read more
There are a lot of excellent cuts of steak out there. It can be overwhelming to keep track of them all, and even more difficult to determine which one you should select for the grill tonight. My guide to New York strip vs ribeye is here to eliminate some of the mystery. When you’re finished … Read more
You’re standing at the butcher case, trying to decide between the luscious cuts of red meat available. Your gaze keeps shifting between two similar-looking steaks. One is labeled “New York strip,” while the other sign reads “Sirloin.” What’s the difference between the two, and how should you decide? New York Strip vs Sirloin New York … Read more