Who knew there were so many ways to cook a slab of BBQ pork belly? Inspired by different cultures and cuisines around the world, here are 90 exciting recipes you can explore!
1. Korean BBQ Pork Belly
Korean pork belly, also known as samgyeopsal-gui, is a bold and flavorful main dish that’s ready in a little over 30 minutes — including marinating time!
Want to make this at home? Click here.
2. Hong Shao Rou (Chinese Pork Belly Braised in Soy Sauce)
Fun fact: The Chinese name for braised pork belly, hóngshāo ròu, which literally translates to “red cooked pork.”
This traditional method, called “red cooking,” uses light and dark soy sauce, sugar, and rice wine to create a rich, reddish-brown sauce that brings out the dish’s deep, savory flavors.
If you haven’t tried this yet, now’s your chance: click here.
3. Air Fryer Pork Belly Bites
These are savory, seasoned chunks of pork belly that crisp up perfectly in the air fryer with less oil and mess than the deep-frying method.
For the step-by-step guide, click here.
4. Pork Belly Ramen
For me, there’s nothing more comforting on a chilly day than a bowl of roasted pork belly ramen, with tender noodles swimming in a rich, flavorful broth.
Ready to give this a try? Click here.
5. Oven Roasted Pork Belly
This roasted pork belly recipe couldn’t be simpler! With just a few basic seasonings and a drizzle of extra-virgin olive oil, it’s ready to go straight into the oven.
Check out the full recipe: click here.
6. Pork Belly Breakfast Sandwich
In this recipe, your smoky pork belly is layered between a fluffy biscuit, with soft scrambled eggs, tangy cranberry orange relish, and a kick of pickled jalapeños. What a way to start the day!
Try it out for yourself: click here.
7. Honey Pork Belly
This quick and flavorful dish features a juicy, pan-fried pork glazed in a sweet-and-salty sauce. And the best part? You only need 6 ingredients: pork belly, oil, honey, soy sauce, oyster sauce, and garlic.
Once you have everything, click here.
8. Bacon-Wrapped Pork Belly
There’s nothing quite like this bacon and pork belly combo. And with a touch of Asian-inspired ingredients, like key limes, ginger, and Thai chili peppers, you’ve got a dish that’s nothing short of extraordinary.
Seriously, it’s that good! So, click here.
9. Pork Belly With Crispy Crackling
Imagine a juicy, tender roasted salt-and-pepper pork belly dish with an irresistibly crunchy, golden crackling skin — that’s what this recipe is all about! It may be simple to make, but it’s a total showstopper.
So, if you want to impress your guests, click here.
10. Smoked Pork Belly
This smoked pork belly recipe is a step up from bacon. That said, if you’re a fan of that crispy, salty breakfast favorite, you’ll absolutely love this!
This is a mouthwatering recipe that’s sure to steal the show: click here.
11. Pork Belly and Lentils
In just a few hours, you can enjoy this simple and balanced dish of slow-roasted spiced pork belly with braised lentils. It’s got hints of fresh coriander, bay leaves, garlic, and red wine vinegar.
For the full recipe breakdown, click here.
12. Slow Cooker Pork Belly Slices
Infused with garlic and aromatic herbs, this slow-cooked pork belly transforms into a melt-in-your-mouth masterpiece. It’s effortless to prepare and takes your dish to an entirely new level of tenderness.
Want to give this a try? Click here.
13. Stir-Fry Pork Belly
This beginner-friendly and foolproof pork belly stir-fry with peppers is an amazing addition to your weeknight recipe collection. It’s ready in mere minutes and is loaded with satisfying flavors.
Check out the step-by-step instructions: click here.
14. Pork Belly Curry
Made with tender, thinly sliced pork belly, hearty carrots, and potatoes, this dish is rich, savory, and perfectly spiced. To complete your cozy meal, serve it over steamed rice or a side of mixed veggies.
Add this to your rotation: click here.
15. Skinless Pork Belly
Inspired by Chef David Chang’s iconic recipe from the Momofuku cookbook, this dish puts a creative spin on classic pork belly. The twist? It’s made with skinless cuts
Curious to see how this tastes? Click here.
16. Red Wine Pork Belly
Get ready for more pork belly adventures! In this version, we’re making a caramelized red wine glaze to add more complex flavor to this already indulgent cut.
If you’re interested to learn more, click here.
17. Pork Belly Buns
Gua bao is a soft, drool-worthy dish that’s filled with tender, sticky pork belly. It’s quite a popular street food in Taiwan, but with this recipe, there’s no need to fly to Asia because you can enjoy these buns at home.
Ready to get started? Click here.
18. Pork Belly Steak
Pork belly steak is a rich and flavorful dish that’s marinated and simmered in a savory liquid that blends soy sauce, oyster sauce, pepper, and tangy calamansi juice.
The result is a soft, tender steak with just the right amount of umami flavors and citrus notes that will leave you craving more!
Try it out! Click here.
19. Pork Belly Sisig
Pork belly sisig is a Filipino delicacy with a tangy, savory, and spicy sauce. It’s typically topped with fresh raw onions and calamansi for an extra burst of flavor.
Want to make this at home? Click here.
20. BBQ Pork Belly Burnt Ends
These juicy pork belly cubes are smoked low and slow until they turn into mouthwatering BBQ pork belly burnt ends. They’re pretty easy to make and come out delicious all the time!
This may be your next go-to BBQ dish, so click here.
21. Japanese Pork Belly
What I love about kakuni, or Japanese braised pork belly is the depth of rich flavors it has that just melts in your mouth — from the succulent and tender meat to the sweet-savory sauce.
It’s a must-try for any pork lover! Click here.
22. Pork Belly Tacos
These pork belly tacos are seasoned with bold Mexican spices, then roasted to juicy perfection with a crispy, caramelized finish.
And with every bite, you get a blend of savory, spicy, and sweet — guaranteed to satisfy your cravings!
Want to get the step-by-step breakdown? Click here.
23. Pork Belly Chicharrones
This chicharrones recipe delivers crispy, golden-brown pork rinds that are perfectly seasoned for a savory, satisfying snack.
Not only are they irresistibly crunchy, but they’re also low-carb and gluten-free, making them the ideal treat for any occasion!
For the complete recipe, click here.
24. Pork Belly With Mustard Greens
This Chinese braised pork belly with pickled mustard greens is loaded with flavor. It combines savory, tangy, and umami-rich notes, making it an amazing pairing for a simple bowl of rice.
Ready to make this delicious meal? Click here.
25. BBQ Pork Belly Pizza
Take your pizza nights to new heights with this recipe, which is topped with crispy pork belly, melted mozzarella cheese, and smoky BBQ sauce. It’s an easy-to-make dish that’s sure to make meal times fun!
Create your own BBQ pork belly pizza: click here.
26. Keto Pork Belly
This keto salt and pepper pork belly is a simple yet flavorful dish that’s all about mastering the art of achieving ultra-crispy skin. With the right techniques, you can achieve the best texture!
Give this a try: click here.
27. Cast Iron Pork Belly
This epically delicious pork belly is cooked in a large cast iron skillet, with the fat side up. Then, pop it in the oven for 50 minutes, basting halfway through for extra flavor and moisture.
To cook BBQ pork belly like a pro, click here.
28. Confit Pork Belly
Getting inspiration from Chef Thomas Keller, this pork belly confit is brined in a honey-herb mixture, slow-braised in lard, then baked to achieve a tender, melt-in-your-mouth texture.
Want to try this out? Click here.
29. Five Spice Pork Belly
Serve this show-stopping dish on your next special occasion. It features pork belly seasoned with Chinese five spice and caramelized chili sauce.
Grab your ingredients and start cooking! Click here.
30. Pork Belly Bahn Mi
Banh mi is a local Vietnamese dish that combines a tender hoisin-glazed pork belly with vibrant toppings like cilantro, pickled carrot, sriracha mayonnaise, and a bunch of fresh mint leaves.
This is a must-try, so click here.
31. Sweet and Spicy Pork Belly
Sweet and spicy pork belly is a globally loved Chinese classic featuring tender pork belly braised and caramelized with garlic, chili, and honey.
If you love sweet and spicy dishes, you’ll love this! Click here.
32. Pork Belly Carnitas
Carnitas is typically made with pork shoulder, but pork belly brings a rich twist to the dish. Its natural fat content ensures tenderness and deep flavor, eliminating the need for added lard.
Interested in giving this a try? Click here.
33. Grilled Pork Belly
Sometimes, you don’t need impressive sauces and spices to make a dish stand out. With this simple grilled pork belly, you can savor the natural smoky, juicy flavors and enjoy the satisfying crunch!
This is perfect for your next BBQ: click here.
34. Balinese Pork Belly
Take your crispy pork belly and infuse it with bold Balinese flavors — like coconut and turmeric — to create a roast that’s nothing short of irresistible.
Create a dish that’s sure to impress: click here.
35. Pork Belly Grits
This dish features Italian cooking techniques and flavors with a Midwestern twist. Then, it’s topped off by a chimichurri sauce that brings it all together.
Ready to give this a try? Click here.
36. Kimchi Pork Belly
To make this Korean-inspired recipe, you need 4 main ingredients: pork belly, kimchi, onion, and gochujang (hot pepper paste). It comes together in less than 30 minutes!
Once you have all the essentials, click here.
37. Pork Belly Amuse Bouche
An amuse bouche is a small, bite-sized appetizer that’s served before or in between courses. This time, we’re stacking tender and juicy pork belly slices on top of herby, crispy potatoes.
Make this for your next get-together: click here.
38. Pork Belly Fried Rice
Why order takeout when you can make pork belly fried rice in the comfort of your own kitchen? It’s packed with so much flavor, and it makes a fantastic meal for busy weeknights.
For the full recipe breakdown, click here.
39. Asian Pork Belly
This pork belly dish combines common Asian ingredients, like hoisin sauce, chili flakes, soy sauce, honey, and fish sauce, to create a glaze that’s sweet, salty, spicy, and sticky!
I absolutely love this recipe, and you will, too! Click here.
40. Filipino Crispy Pork Belly
Filipino crispy pork belly is known as lechon kawali. It has a salty, extra-crispy exterior and a moist, tender interior. To complete the authentic experience, serve it with a side of Mang Tomas (lechon sauce).
Get the step-by-step instructions: click here.
41. Glazed Pork Belly
This glazed pork belly is first boiled with ginger, garlic, and green onions, then fried, and finally cooked in a rich reduction of brown sugar, soy sauce, and rice wine for a delectable sweet-savory treat.
Add this to your menu! Click here.
42. Jerk Pork Belly
This homemade Jamaican jerk pork belly is marinated for 24 hours, followed by 3 hours of slow-and-low grilling. The result? The tastiest bite you can imagine, packed with bold, smoky, and spicy flavors.
Want to give this a try? Click here.
43. Pork Belly Chips
These pork belly chips are not only salty, crispy, and crunchy, they’re also a fatty, delicious snack that you can munch on. Add a honey mustard dipping sauce on the side, and you’re done!
You’re going to love this: click here.
44. Pork Belly Candy
These juicy pork nuggets are loaded with smoky bacon flavor! And even though I can devour these treats as they are, they also make an amazing addition to tacos or salads.
If you plan on making this next, click here.
45. Sweet and Sour Pork Belly
I’m a big fan of the sweet and sour combo on any dish, but this one has got to be one of my favorites: the pork belly is marinated in light soy sauce and Shaoxing wine before being fried with aromatics.
Check out the full cooking guide: click here.
46. Pork Belly Skewers
These grilled pork belly skewers are coated in a Korean-inspired sweet and spicy sauce that’s oozing with so much umami flavors. It’s going to be the star of your next BBQ cookout.
Don’t miss out on this recipe: click here.
47. Pork Belly Spring Rolls
Here’s a simple make-in-advance meal that combines freshly-cut fruits and veggies with succulent, sweet-spiced pork belly for a well-balanced dish.
It’s ready in just 30 minutes: click here.
48. Pork Belly Char Siu
All you need are simple ingredients to make char siu or Chinese pork belly. These include hoisin sauce, soy sauce, Shaoxing wine, honey, brown sugar, garlic, five spice, and spare ribs.
This recipe is a must-try: click here.
49. Sticky Pork Belly Bites
These honey soy pork belly bites are quick and easy to make. With just 5 minutes of prep and a cooking time of about 15 to 20 minutes in the air fryer, you get a sticky, savory delight packed with flavor.
Make this today! Click here.
50. Crock Pot Pork Belly
Did you know that you can level up a simple pork belly dish with only 7 ingredients? Aside from the meat, you’ll need green onion, garlic, Shaoxing rice wine, light and dark soy sauce, and brown sugar.
Once you have everything, click here.
51. Italian Pork Belly
Seasoned with Italian herbs and spices, then roasted until crispy on the outside and tender inside, this pork belly recipe is a great way to enjoy the fresh, bright Tuscan flavors in your own home.
Get ready for a mouthwatering dish: click here.
52. Pork Belly and Mushroom
This tender pork belly and mushroom bowl is sure to win over even the pickiest eaters at the table. Not only that, but it’s also a delicious and creative way to use leftover rice that everyone will love.
Prep this dish for dinner: click here.
53. Thai-Style Deep Fried Pork Belly
Also known as moo saam chun tod nam pla, this Thai-style fried pork belly is ready in just 30 minutes. And the secret to its amazing flavor is the fish sauce, which works wonders when paired with pork.
Give this culinary masterpiece a try: click here.
54. Sous Vide Pork Belly
Here’s a foolproof sous vide pork belly recipe that ensures perfectly moist and tender results every time! Then, finish it off in the oven for that irresistibly crispy and caramelized crust.
Want to get started on this recipe? Click here.
55. Pork Belly and Beans
This easy one-pot dish combines smoky paprika-seasoned pork belly, canned tomatoes, and mixed beans to create a rich and comforting meal.
Convenient, quick to prepare, and super flavorful: click here.
56. Lechon Pork Belly Roll
If you want to see pork belly at its best, this is it! Featuring ultra-crispy skin, strong garlicky notes, fresh citrus, and dried herbs, this is a true flavor-packed BBQ delight!
You don’t want to miss out on this: click here.
57. Mexican Pork Belly
Check out this modern Mexican twist on pork belly that has hints of cayenne, smoked paprika, onion powder, garlic powder, and a drizzle of homemade Baja sauce.
Ready to switch up your pork belly recipe? Click here.
58. Hot Honey Pork Belly Burnt Ends
I can’t rave about these addictive, juicy, bite-sized pork belly chunks enough! They’re coated in a delicious spice rub and slathered with a sweet, spicy glaze that I can eat over and over again.
Trust me, these smoky treats will be a hit! Click here.
59. Pork Belly Adobo
Filipino pork belly adobo is a national delicacy that never disappoints. Not only does this mouthwatering dish look impressive, but the flavor profile is also quite complex.
So, if you want to learn how to make this, click here.
60. Marinated Pork Belly
To tenderize your pork belly and infuse it with a lot of flavor, the key is to marinate it at least 4 hours before cooking. After that, all you need is a pan and 10 minutes to get dinner ready.
Give this a try: Click here.
61. Teriyaki Pork Belly
Can you believe that this sticky, savory honey teriyaki pork belly only needs 5 minutes of prep and 15 to 20 minutes in the air fryer? That’s right — this dish is effortless and unbelievably delicious!
Ready to get started? Click here.
62. Gochujang Pork Belly
Do you want to branch out and explore new pork belly flavors? Well, look no further because this gochujang recipe delivers crispy, tender bites loaded with sweet, spicy, and savory perfection.
Interested to learn more: click here.
63. Bossam Korean Pork Belly
Another Korean-style recipe is bossam. It’s essentially boiled pork belly wrapped in cabbage with some crunchy kimchi, veggies, and homemade seasoning.
If you want to take your pork belly game up a notch, click here.
64. Pork Belly Cooked in Milk
Inspired by the Italian dish known as maiale al latte, this pork belly recipe delivers incredible tenderness and crisp skin, all thanks to the surprising addition of milk!
Curious about the taste? Click here.
65. Pork Belly Pasta
Pork belly and rice are quite popular, but have you ever tried it with pasta before? If not, today’s your lucky day — this recipe pairs tender pork belly with a herby tomato sauce and a topping of creamy burrata.
It’s an amazing weeknight dinner option: click here.
66. Thit Kho (Pork Belly and Eggs)
Thit Kho, a Vietnamese delicacy, features tender pork belly braised in a savory-sweet blend of soy sauce, fish sauce, and brown sugar. It’s paired with boiled eggs and served over fluffy white rice.
It’s comfort food at its finest: click here.
67. Pork Belly Lollipops
These pork belly lollipops are like a savory version of campfire marshmallows. They are seasoned with a homemade dry rub, maple syrup, and your favorite BBQ sauce.
They’re bound to be a backyard BBQ staple: click here.
68. Stove Top Pork Belly
Here’s a beginner-friendly crispy pork belly recipe that you can make on the stovetop. No oven or marinade required. Just 5 minutes of prep, and you’re all set!
To start cooking, click here.
69. Pork Belly Salad
This salad combines a perfect mix of flavors and textures, starting with pork belly. Then, add your tangy blue cheese, candied walnuts, fresh pear slices, and a refreshing vinaigrette to tie it all together.
If you’re looking for a light yet satisfying meal, click here.
70. Pork Belly Mac and Cheese
Take your classic mac and cheese recipe and turn it into a gourmet dish by adding rich, crispy pork belly slices. As a result, you get a comforting, creamy, and cheesy meal to satiate your cravings.
Add this to your recipe book: click here.
71. Pulled Pork Belly
Pulled pork is a BBQ favorite that’s traditionally made with pork shoulder or butt. But, using pork belly helps it cook faster and adds a deliciously rich texture and fattiness that takes the dish to a whole new level.
Want to give this a try? Click here.
72. Pork Belly Stew
This Thai pork belly stew — also known as moo hong — is simmered in a flavorful, Chinese-inspired sauce and cooked in a Crockpot for just over 2 hours.
It’s a deliciously rich and satisfying dish: click here.
73. Pork Belly Poke Bowl
Switch up your poke bowl by using pork belly instead of salmon. Then, add classic ingredients like cherry tomato, edamame, and avocado for a quick and flavorful lunch or dinner option.
Recreate this at home: click here.
74. Pork Belly Ribs
When cooked correctly, pork belly ribs are super soft and tender. So, to preserve their natural flavor and texture, we’re keeping it simple by smoking them at a low temperature.
Fire up your grill or smoker, and click here.
75. Sichuan Pork Belly
Contrary to popular belief, pork belly doesn’t need hours of cooking. If you prep it right, you can make a quick midweek meal, like this Sichuan chili pork belly. It’s spicy, bold, and packed with flavor.
You’ll want seconds of this dish, so click here.
76. Mei Cai Kou Rou (Steamed Pork Belly)
Mei Cai Kou Rou is a beloved Chinese comfort food featuring braised and steamed pork belly. And while it’s usually served during special occasions, you can make it any time of the week.
For the full recipe breakdown, click here.
77. Boiled Pork Belly
This thinly sliced boiled pork belly dish — which is drizzled with vinegar-soy sauce and topped with fresh coriander (or cilantro) and green onion — is ideal for meal prepping.
Plus, it stores well in the fridge, making it a convenient and flavorful option for later.
Ready to get started? Click here.
78. Liempo Pork Belly
Inihaw na liempo or Filipino-style grilled pork belly is marinated in a blend of citrus, fish sauce, and spices, then grilled until crispy on the outside and juicy inside.
It’s a great addition to your BBQ cookout: click here.
79. Pork Belly Sinigang
Sinigang is a staple in many Filipino households. It’s essentially a sour soup made with tamarind broth, pork belly, onions, tomatoes, taro root, fish sauce, and various seasonings.
If you haven’t tried this yet, now’s your chance: click here.
80. Twice Cooked Pork Belly
Twice-cooked pork belly, or Huí Guō Ròu, is a traditional Sichuan dish where you boil the meat first and then stir-fry it. And the 4 key ingredients you’ll need are pork belly, leek, garlic, and ginger.
Once you have the essentials, click here.
81. Pork Belly Sliders
You can make delicious pork belly sliders with these simple steps: spread some sesame-sriracha mayo on brioche buns, layer on slices of pork belly, then top it all off with pickled veggies!
Perfect for game day snacks: click here.
82. Maple Pork Belly
We’re putting a little spin on a backyard classic with these maple bourbon pork belly burnt ends.
Smoked low and slow over a charcoal grill, these bites are caramelized with butter, sugar, and BBQ sauce, creating a sweet, smoky, and perfectly crisp finish!
Make this on your next backyard bash: click here.
83. Okinawan Shoyu Pork Belly
Featuring pork belly that’s slow braised in a savory blend of soy sauce, sake, mirin, brown sugar, and ginger, this is a traditional Okinawan dish that you’re going to love.
Serve it with steamed rice or your favorite noodles: click here.
84. Pork Belly Casserole
This hearty casserole combines tender pork belly, beans, tomatoes, and red cabbage, all topped with fluffy, flavorful dumplings for a richly satisfying dish!
For the full recipe, click here.
85. Pork Belly Wraps
Crispy pork belly lettuce wraps are so simple to prepare and versatile enough to pair with your favorite sides. You can cook them on the stovetop or grill — whatever works for you!
Ready to get started? Click here.
86. Smoked Pork Belly Bacon
Although making your own smoked bacon is a lengthy process, the experience is totally worth it, and you need to try it at least once in your life.
If you want to give this a shot, click here.
87. Hawaiian Pork Belly
This dish combines ultra-crispy pork belly with vibrant red cabbage slaw, smoky sauce, and char-grilled pineapples. It’s the perfect recipe for anyone who loves bold and tropical flavors!
To learn the step-by-step process, click here.
88. Dutch Oven Pork Belly
Infused with bourbon, orange, and cocktail cherries, this tender pork belly — cooked in a Dutch oven — is paired with a rich, mellow sauce that you’ll want on everything!
Try it out! Click here.
89. Pork Belly Sushi
Combining BBQ flavors with sushi might sound unconventional, but this recipe proves they’re a match made in heaven. Serve with pickled ginger and soy sauce to complete the dining experience!
Check out the full recipe: click here.
90. Spicy BBQ Pork Belly
If spicy dishes are your thing, this Asian-inspired air fryer pork belly is a must-try! It’s bursting with so much flavor and aroma, yet surprisingly easy to make.
Don’t miss out! Click here.
Wrapping Up
And there you have it — 90 incredible ways to enjoy a BBQ pork belly.
Whether you’re firing up the grill, experimenting with international delicacies, or keeping things simple, there’s a recipe here to inspire your next culinary adventure.
Featured image credit to @grilltips.se.
