If you are in a hurry and just want to find out what the BEST gas grill with rotisserie is, then we recommend the Monument Grills 17842 Stainless Steel (4-Burner) as the best one.
If you have been looking at gas grills, you probably noticed that many of the best ones include a rotisserie as a top feature. This is certainly no coincidence: For many reasons that I will get into next, rotisserie cooking and gas grilling go hand in hand. What’s more, this type of cooking has a number of advantages and benefits that make it very desirable for a lot of people. If you are one of them, read on to find out what’s the best gas grill with rotisserie for you.
In this article, we’re going to review the following gas grills with rotisserie:
- Broil King Baron S590 & Regal S590 Pro
- Monument Grills 17842 Stainless Steel (4-Burner)
- Napoleon Grills BIP500RBNSS & LEX485RSIBNSS-1
- Weber Summit S-470 & Weber Summit E-470
What is a Rotisserie Burner On A Grill?
A rotisserie burner is an addition to a grill that allows the spit roasting of meat. Turning slowly so that it cooks evenly, the meat is placed over indirect heat. Typically, this is done through the use of a spit that pierces through the meat and extends across the surface of the grill. Using a built-in motor, the spit rotates at a constant speed that allows the meat to cook correctly. At this point, I should also mention that some of the best gas grills with rotisserie use a rear infrared burner meant to deliver consistent and evenly distributed heat at all times.
Benefits of Using a Grill Rotisserie
Simplicity and Ease
Without a doubt, one of the best things about rotisserie cooking is how hands-off it is. After setting everything up and starting the device’s rotation motor, there is nothing to do but enjoy yourself as the meat cooks to perfection. That means there is no need to flip, carve, cut or move anything until the cooking process is done. Apart from being easy, this form of cooking prevents human error, ensuring perfect results every time.
As previously mentioned, rotisserie cooking uses a spit to rotate the meat at a constant speed. This technique, in combination with the indirect heat produced by an infrared side-burner, results in an even amount of heat hitting the entire surface of the meat at all times. As you can probably imagine, this ensures that every cubic inch of meat will be cooked to perfection.
Keeping the Juices In
Another fantastic benefit of using a rotisserie is that it’s remarkably effective at sealing in the natural juices of the meat during the cooking process. Quickly producing an even, solid sear, a grill rotisserie prevents the meat’s juices from escaping. This results in moist and delicious results every time.
How To Set Up and Use a Rotisserie
Without a doubt, setting up and using a rotisserie is a simple and straightforward process. However, in order to get the best results, it’s important to do it right. Follow these steps:
1. Truss and Spit the Meat
No matter the type of meat you are cooking, it’s always a good idea to truss it first. If you don’t, the spit’s turning motion may loosen the meat over time, potentially causing accidents. To do this, use some trussing twine. After that, simply spit the meat by gently putting it on the rotisserie skewer.
2. Test the Spit
Before turning on the grill, make sure that the meat is secure. Additionally, make sure that the spit is not obstructed or jammed to ensure it will turn correctly.
After setting up and testing everything, it’s time to turn on the grill. The correct temperature it needs to be preheated to will vary according to the type of meat you are cooking. However, more often than not, preheating it to 350 degrees Fahrenheit will do the trick.
4. Mount the Spit
Using safety gloves, take the spit and carefully mount it. To do this, first, plug the point of the spit into the motor. Then, on the other side of the grill, lower the notch on the spit until it falls in the groove. Make sure everything is tightly secure before moving on to the next step. Make sure the grill’s drip pan is placed beneath the spit.
5. Turn on the Rotisserie Motor
If you are as forgetful as I am, at this point, it’s a good idea to make sure everything is perfectly ready. Verify the spit is turning freely and that the meat is fully secured. Providing everything is checked, turn on the rotisserie motor.
6. Close the Lid
After turning on the rotisserie motor, close the lid. If possible, don’t open the lid again until the food is completely cooked. If your grill does not have a see-through panel, however, open the lid once every hour or so in order to make sure everything’s going right.
7. Remove the Spit From the Grill
The final cooking time will depend on the type of meat you are cooking and its size. When the cooking process is complete, remove the spit from the grill using safety gloves.
8. Remove the Meat From the Spit
After removing the spit from the grill, remove the meat from the spit. Do this with the help of a carving knife and a grill knife. Then, cut the trussing string and remove it as soon as possible.
9. Let Rest, Carve and Serve
Let the meat rest for ten to fifteen minutes. If you cut it too soon, its juices will spill out. After that time has elapsed, carve, serve and enjoy!
The Best Gas Grill With Rotisserie – Four Reviews
#1 Broil King Baron S590 & Regal S590 Pro
Capable of producing more than 50000 BTUs of cooking heat, these two Broil King S590 Liquid Propane Gas Grills are remarkably powerful and efficient. This, in combination with their large cooking space, allows you to cook large amounts of meat at the same time. Personally, having a huge extended family, I am very grateful for this fact as it greatly reduces the amount of time I have to spend at the grill.
Using both a side burner and an infrared back burner, the rotisserie included in either of these grills is versatile and adjustable. Being able to control the heat produced by these two burners is great as it allows you to take into account the type and amount of meat you are cooking. As you probably already know, it’s not the same to cook a large beef roast and a medium-sized chicken.
Expertly constructed with high-quality materials, both the 923584 Baron and the 958344 Regal are remarkably durable and resistant. Additionally, it includes various useful features that can help elevate your cooking game. Unfortunately, however, they are both notably difficult to assemble.
- Both grills include reversible heavy-duty cast-iron cooking grids.
- Five burners for additional heat.
- Large cooking area.
- They heat up very quickly.
- Large fold-down shelves.
- Difficult to assemble.
- Heavy and difficult to move.
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#2 Monument Grills 17842 Stainless Steel (4-Burner)
Featuring a straightforward and yet stylish design, the Monument Grills 17842 Gas Grill With Rotisserie wouldn’t look out of place in any backyard, patio or balcony. The product is not all about looks, however, as it is remarkably powerful and efficient. Additionally, being made of stainless steel and expertly constructed, this gas grill with rotisserie is capable of withstanding basically everything you can throw at it.
Equipped with a large primary cooking area of 513.3 inches and four high-quality burners, the Monument Grills 17842 is capable of cooking a large amount of meat at the same time. Meanwhile, using the heat that’s produced by a reliable side burner, its rotisserie section can slow cook any type of meat to perfection.
Unlike many other grills of its kind, the Monument Grills 17842 is highly adjustable, allowing for various different styles of cooking. If you love barbecued vegetables as much as I do, you will be grateful for this grill’s low-heat configurations. At the same time, however, when you are in need of grilling power to get things done, the Monument Grills 17842 is more than capable of producing it.
- Very tough and durable.
- Large cooking area.
- Long-lasting porcelain-coated cast-iron cooking grids.
- Pilotless ignition.
- Features large side burner for effective rotisserie cooking.
- Susceptible to rust.
- Unstable burners.
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#3 Napoleon Grills BIP500RBNSS and LEX485RSIBNSS-1
If you want to make high-quality grilled dishes that require precision, these two grills by Napoleon Grills are something to look into. Operating through the use of sine wave power, these infrared grills with rotisserie are notably stable and reliable. What’s more, their adjustable rotisserie motor turns at a constant speed no matter what, and its radiant heat source fills every inch of the cooking space. This results in perfect evenness during the cooking process.
Made of pure stainless steel and featuring an advanced construction, both these grills are durable and resistant to external elements. That does not only apply to their exterior as their interior is equally as tough. Meanwhile, their reversible cast iron cooking grids provide support for your food while simultaneously preventing flare-ups and hot or cold spots.
At this point, I should say that I have had problems with gas grills rotisseries before. Mostly, they have had to do with the fact that many models produce too much heat and are difficult to adjust. Luckily, these products by Napoleon Grills offer a range of adjustment options that range from the type of heat to the use of rear and side burners. Without a doubt, this kind of versatility is well-appreciated when, like me, you are trying to step up your cooking game.
- Reliable and stable.
- Features reversible cast iron cooking grids.
- Quick and easy to ignite.
- Allows multiple cooking styles.
- Integrated infrared rear burner for perfect rotisserie meals.
- Lid may not seal completely.
- Grill handles are loosely attached.
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#4 Weber 7170001 Summit S-470 & Weber 7171001 Summit E-470
Spacious, powerful, reliable and full of useful features, the grills included in the Weber Summit series are definitely worth talking about. With features such as snap-jet individual ignition system, flavorizer bars, front-mounted controls and, of course, a rear-mounted infrared rotisserie burner, they are notoriously efficient and capable of producing fantastic results.
The E-470 and the S-470 offer 580 square inches of cooking surface and four powerful main burners, resulting in enough space and power to cook almost everything you can throw at them. If that’s not enough, however, consider that the Weber 2880301 Summit S-670 boasts 624 square inches and is capable of producing 60000 BTUs as if it’s nothing. With it, I was able to slow-roast an entire chicken in less than 45 minutes.
Without a doubt, outdoor cooking lovers will appreciate the options provided by these grills. Featuring a side burner, a sear burner and a smoker burner with a stainless steel smoker box, they are all capable of achieving great results when it comes to rotisserie-style cooking. Additionally, all three are easy to ignite and control.
- Tuck-away rotisserie system.
- Large cooking space.
- Includes side burner, sear burner, smoker burner, and rear-mounted infrared rotisserie burner.
- Includes six tool holders.
- Includes cookbook.
- Knobs may fall out easily.
- Poor lighting.
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Best Gas Grill With Rotisserie: The Verdict
Having gone over everything there is to know about these four products, I can honestly say that I would be happy to use either one. However, with full disclosure in mind, I have to say that there is one gas grill with rotisserie that stands out above the rest. Powerful, durable, efficient, reliable and very user-friendly, the Monument Grills 17842 Stainless Steel 4 Burner Propane Gas Grill with Rotisserie is, without a doubt, the best product of its kind currently on the market. As such, it can be a truly fantastic asset that’s capable of helping you elevate your outdoor cooking game.
Hi there! I’m Darren Wayland, your BBQHost. My love of great barbecue inspired me to curate this site as a resource for all my like-minded fellow pitmasters out there. When I’m not researching and learning all I can about the latest tips and techniques, you can find me at the grill—that is, if you can spot me at all through the clouds of sweet-smelling smoke. And since you asked, yes, that probably is barbecue sauce on my face. Welcome to the party!