Good BBQ isn’t just about cooking—it’s about flavor. And a good rub? That’s the magic dust that takes your meat from “pretty good” to “where’s the recipe?”
Rufus Teague Meat Rub is the shortcut to barbecue glory. Let’s break down why this rub is a game-changer and how you can use it to wow everyone at the table.
What Makes Rufus Teague Meat Rub So Good?
You know how some rubs are all bark and no bite? This one’s different. Rufus Teague Meat Rub packs big flavor without being overwhelming.
It’s got a little bit of everything—sweet, smoky, spicy, and savory. But the best part? It all works together like a symphony for your taste buds.
It’s not just for ribs or brisket, either. This rub plays nice with pork, chicken, beef, or even veggies. It’s like having a secret weapon in your spice cabinet.
Tips for Using Rufus Teague Meat Rub
There’s an art to using a rub right, and it’s easier than you think. Just follow a few simple steps to get the most out of it.
Start Dry
Before you even think about adding the rub, make sure your meat is dry. Wet meat won’t let the seasoning stick properly.
Grab a paper towel and give it a good pat down. This simple step helps the rub adhere better, so you get a more flavorful, even coating.
Go Big
Don’t be shy with the rub. Coat your meat generously—more is definitely better when it comes to seasoning. A light sprinkle won’t cut it.
You want every inch of your meat covered with that flavor, so sprinkle it on and rub it in. The more rub, the better the flavor.
Rub It In
This is the fun part—get your hands in there! Gently massage the rub into your meat, making sure to get into every nook and cranny.
It’s not just about covering the surface; the goal is to work the rub in so the flavors penetrate. The more you rub, the deeper the seasoning gets.
Time Is Your Friend
Let the rub sit on your meat for a while. For quick cooks like chicken or pork chops, 30 minutes is good enough to let the seasoning soak in.
But for larger cuts like ribs or brisket, leave it in the fridge overnight. The longer it sits, the better the flavor will be.
Cook It Right
Low and slow is the secret for the best results. If you’re smoking or roasting, cooking at a lower temperature allows the rub to slowly caramelize, creating a tasty crust.
This lets the flavors really come together and enhances the juiciness of the meat. Patience is key here—don’t rush it!
Rufus Teague BBQ Chicken Recipe
This recipe is so easy, it’s almost cheating. Rufus Teague Meat Rub does all the heavy lifting. You’ll get juicy, flavorful chicken every time, and you won’t even break a sweat.
Ingredients
- 4 bone-in chicken thighs
- 2 tablespoons Rufus Teague Meat Rub
- 1 tablespoon olive oil
- 1/2 cup BBQ sauce (optional)
Instructions
- Fire up your grill to medium heat. Set it up for indirect cooking.
- Pat the chicken thighs dry with paper towels. Dry meat equals better seasoning.
- Rub a little olive oil over each thigh. This helps the seasoning stick.
- Generously sprinkle Rufus Teague Meat Rub all over the chicken. Press it in with your hands.
- Place the chicken skin-side up on the cooler side of the grill. Close the lid and let it cook for 30 minutes.
- Move the chicken to the hotter side of the grill. Flip it a few times to crisp up the skin, about 5–10 minutes.
- If you’re using BBQ sauce, brush it on during the last few minutes of cooking.
- Make sure the chicken hits an internal temperature of 165°F. That’s how you know it’s done.
- Take it off the grill and let it rest for 5 minutes. Serve it up and watch it disappear.
Notes
Image credit to ©gourmet.trading.
Featured image credit to ©rufusteaguebbq.
