Delicious Garlic Butter Steak Bites in Under 15 Minutes

Although there are various ways to cook steak bites, most would agree that garlic butter is the classic flavor combination that makes this dish shine.

And good news, with this recipe, you can easily cook garlic butter steak bites in just 15 minutes using pantry staples! 

Guaranteed, this dish will become a family favorite whenever you want to share delicious steak at the table.

❤️ Why You’ll Love These Steak Bites

Quick and Easy to Make: Most steak dishes require at least half an hour to prepare and cook, but garlic butter steak bites will be ready for serving in just 15 minutes!

Classic Flavor Combination: The combination of garlic and butter is already a well-beloved culinary staple, so this dish easily caters to the taste preferences of a crowd.

Very Versatile Dish: You can serve steak bites as the main course, appetizer, or even a fun added “snack” for the table at get-togethers and parties.

🥩 Best Steak Cuts for Steak Bites

Tender and relatively lean steak cuts like sirloin steak are the best cuts for steak bites. They cook fast, are easy to cut, and have a uniform texture throughout. Tenderloin, ribeye, and New York strip steak are also excellent options.

🍴 Tips to Cook the Best Garlic Butter Steak Bites

With these tips, you’ll surely cook amazing garlic butter steak bites: 

• Dry the Steak Before Seasoning: This helps the meat sear beautifully and develop a nice crust.
• Only Cook on a HOT pan: Make sure to preheat your skillet or griddle before searing the steak cuts.
• Avoid Burning the Garlic: Keep track of the color of the garlic once you add it to the pan. You want it to be golden brown when the steak is cooked, not burnt.

🥘 Ways to Customize Your Steak Bites

This recipe is already delicious as it is, but you can always make it a little bit better to suit your taste preferences or the occasion.

Here are some ways you can customize your steak bites! 

Adjust the Spice Level: Feel free to add, reduce, or omit red pepper flakes when cooking this dish, depending on how spicy you want your steak to be.

Marinate the Steak: Every now and then, I marinate the steak hours before cooking to give it extra flavor. I usually use balsamic vinegar to give the steak extra sweetness and tanginess.
Diversify the Sides: Steak bites are better eaten with sides, so get creative with which sides you choose! I usually go for fries if I’m in the mood for a fun snack and baked potatoes when I’m making it as a main dish.

Simple Garlic Butter Steak Bites

Yield: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This 15-minute recipe coats perfectly seared steak bites in a garlic-rich, buttery sauce. Every piece is sure to be irresistible, making this dish the perfect crowd-pleaser!

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Ingredients

• 1½ pounds of sirloin steak (cut into bite-sized pieces)
• 1 tablespoon of avocado oil
• 2 tablespoons of unsalted butter
• 3 to 6 cloves of garlic (minced)
• ½ teaspoon of salt (or to taste)
• ½ teaspoon of freshly ground black pepper
• ¼ teaspoon of red pepper flakes (optional, for heat)
• 2 tablespoons of fresh parsley (chopped)

Instructions

1. Start by patting the steak pieces dry using paper towels. Season them generously with salt and pepper. If you prefer your steak to be slightly spicy, this is the time to add the red pepper flakes as well.
2. In a pan that’s over medium-high heat, heat the tablespoon of avocado oil. Allow it to get nice and hot, then add the steak pieces in a single layer.
3. Let the steak cook undisturbed for about 2 to 3 minutes. Once they’ve developed a crust, stir as you continue cooking for another 2 to 3 minutes. This results in medium-rare to medium doneness. Feel free to adjust the steak’s cooking time based on your preferred doneness level.
4. Remove the steak from the pan and set it aside.
5. In the same skillet, prepare the garlic butter sauce. Reduce the heat to medium, add the butter, and when it melts, add the minced garlic. Sauté for about 30 to 60 seconds, stirring continuously, until it becomes fragrant and the garlic turns golden brown. Make sure to not burn the garlic.
6. Return the cooked steak bites to the pan and toss them around to coat each piece with the garlic butter sauce evenly. Keeping the steak moving, cook for about a minute more to allow the flavors of the meat and the sauce to meld.
7. Remove the garlic butter steak bites from the heat and transfer them to a serving plate. Sprinkle them with freshly chopped parsley and serve hot with your favorite sides!

Notes

Image credit to ©fithealthyrecipes.

Featured image credit to ©recipesdream.