Looking for a recipe that’ll teach you how to grill sirloin steak perfectly?
Well, how about I share not just one but several sirloin steak recipes to satisfy your taste buds for any occasion?
Whether you want your steak to be savory, spicy, or tangy, this list of sirloin steak recipes will curb your cravings!
1. Easiest Grilled Sirloin Steak Recipe
The simplest way to allow high-quality sirloin steak to shine is to grill it with minimal prep and seasoning. Exactly like how this recipe does it!
Just pat the sirloin steak dry, season it with salt and pepper, and brush the steak with a melted garlic-butter mixture before grilling!
There are two secrets to making this steak taste amazing despite being the simplest recipe on this list.
- You must use freshly cut, bright red top sirloin steak with a good amount of marbling. Don’t settle for cuts that have a dull color due to air exposure.
- Customize the grilling time depending on the thickness of the slice, grill’s heat level, and your preferred steak doneness level.
My go-to hack for mastering how long I should grill my sirloin steak for is to use a meat thermometer!
See, I already have a general idea that to cook an inch-thick sirloin steak to medium-rare (my preferred doneness level), I need to grill each side for about 3 to 4 minutes.
But to really make sure I get the medium-rareness I prefer, I use a meat thermometer to check the internal temperature of the steak at about the 7-minute mark of cooking.
If the temperature is at 130°F to 135°F, that’s my sign to remove the steak from the grill!
Remember: Steak will continue to slightly cook once you let it rest after cooking, so you don’t wanna remove it at the maximum target temperature of your desired doneness level.
Full recipe: click here.
2. Pan Seared Garlic Butter Sirloin Steak
This dish is very similar to the recipe I mentioned above, as both feature garlic and butter.
But instead of infusing the steak with smokiness and charred flavors from the grill, this pan-seared sirloin steak recipe focuses more on providing richer and herby flavors!
So, though both recipes use almost identical sets of ingredients, they’re very distinct from each other.
I love cooking this recipe if I’m prioritizing convenience and easier cleanups. Because let’s be honest—grills aren’t the easiest things to clean.
This method is also more flexible. With simple additions, such as adding sliced mushrooms or BBQ sauce, you can transform it into a dish that looks and feels like a whole new different meal!
Full recipe: click here.
3. Grilled Sirloin Steak with Chimichurri
If you’ve already had steak with chimichurri before, then I’m sure you no longer need to ask “why” this dish is a must-try with sirloin steak.
But if you haven’t, let me give you a brief rundown of why steak and chimichurri is as popular of a combo as it is!
Chimichurri is a green-colored herb sauce that originated in Argentina.
It’s made by combining garlic, parsley, cilantro, olive oil, vinegar, red pepper flakes, and salt in a food processor.
The closest sauce I can compare it to is salsa verde, but chimichurri tastes more herbaceous and less tangy.
All those said, this recipe is one of the very straightforward and delicious steak chimichurri I’ve tried. It’s honestly impossible to fail cooking this.
So, just follow the listed instructions, and after just half an hour, you’ll have a good-for-six grilled sirloin steak topped with chimichurri!
Full recipe: click here.
4. Steak Bites With Garlic Butter
Now, for a sirloin steak recipe that’s perfect for sharing, let me introduce these garlic butter steak bites.
Cooking this dish is as easy as cutting sirloin into cubes, seasoning them, and cooking them in a hot pan, stirring occasionally.
During the last few minutes of cooking, just add garlic and butter, and you’ve just cooked one of the best dishes you can make using steak!
I love serving this dish in a large bowl and just providing several toothpicks, skewers, or small forks so everyone can just help themselves as we enjoy TV shows or movies!
Full recipe: click here.
5. Sirloin Steak Kebabs
Speaking of skewers, why not transform your sirloin steak into a more vibrant, party-fitting steak kebabs instead of grilling it whole?
With this recipe, you’ll still achieve the nice smoky flavors and charred edges of the typical grilled sirloin steak.
But as a bonus, you’ll also get to enjoy grilled veggies and have the option to eat sitting down or standing up!
Knowing this recipe is really a lifesaver for days when you want to serve steak for a crowd without breaking the budget!
Full recipe: click here.
Never Have Dull Sirloin Steak Dishes Ever Again
The sirloin steak recipes above are tried-and-tested dishes that are flavorful yet easy to prepare!
Save this list or keep these dishes in mind so you’ll always have delicious options at your fingertips when you wish to cook using sirloin steak for yourself, your family, or your friends!