I’m always on the lookout for ways to enhance my steak recipes. So, when I came across this ultra-thick and creamy mushroom sauce, I knew I had to give it a try.
Why Does This Sauce Work So Well?

I love this sauce because:
(1) It has an umami flavor that takes the steak from great to gourmet.
(2) It takes practically no time to prepare. So, if you’ve got at least 10 minutes to spare, you can whip up this sauce on the fly.
(3) It pairs well with just about any cut of steak, from sirloin to filet mignon and everything in between.
The Ingredients You Need for This Sauce

Now, let’s talk about the ingredients. What’s in this special sauce that makes it taste so amazing?
- Mushrooms: For this recipe, you can use either white buttons or cremini. These varieties hold their flavor and texture the best.
- Garlic: While two cloves should be enough, feel free to add more to strengthen the nutty and raw notes of this veggie.
- Butter and Heavy Cream: Both of these are essential for making your sauce super creamy, rich, and thick.
- Beef Broth: This brings out the savory, umami flavor.
- Seasonings: Besides salt and black pepper, you’ll need some Worcestershire sauce. A tiny teaspoon is all it takes to make such a huge difference.
We Want Our Mushroom Sauce THICK

Many recipes online suggest that the only way to achieve a thick consistency is by adding agents like flour or cornstarch slurry.
While those methods are effective, they can muddy the flavors of the steak and mushrooms. Instead, we’ll rely on evaporation and heavy cream.
Let me show you how.
With evaporation, you don’t need to do much — just let your sauce cook and simmer until it reduces to about half its size. At that point, most of the moisture will be gone.
That’s where heavy cream comes in. Its high fat content makes it excellent for thickening the sauce and giving it a rich and creamy texture.
Mushroom Sauce on Steaks and So Much More!

We already know that this mushroom sauce is perfect for steak. But did you know that it pairs incredibly well with other proteins, too?
See for yourself: If you have any leftovers, store it in the fridge and use it the next time you’re cooking slow-cooked chicken or pork chops.
Trust me, this sauce is gonna be your secret weapon for making any dish taste heavenly!

Thick and Creamy Mushroom Sauce for Steak
Simple yet elegant and luxurious, this mushroom sauce recipe is a fantastic addition to your steak.
Ingredients
- 10 ounces of mushrooms (white buttons or cremini)
- ½ tablespoon of extra-virgin olive oil
- 2 tablespoons of unsalted butter (if you want to use salted butter, adjust the salt)
- 2 cloves of garlic (minced)
- ¼ cup of white wine
- ½ cup of beef broth
- 1 cup of heavy cream
- ½ cup of grated parmesan cheese (or more if you want a cheesy sauce)
- 2 tablespoons of thyme leaves
- A dash of Worcestershire sauce
- Freshly ground black pepper (to taste)
Instructions
- First, grab a skillet. You can either use the one you cooked your steak in for some added meaty flavor or opt for a clean one.
- Melt the butter over medium heat before adding in your mushrooms. Stir them until they turn a nice golden brown color (This should take around 4 to 5 minutes).
- During the last minute, dump in your minced garlic, salt, and pepper, and cook for another minute.
- Next, add your white wine. Stir carefully, making sure to scrape the bottom of the skillet. Continue stirring for another minute or until the wine is mostly evaporated.
- Then, add your beef broth, heavy cream, and parmesan. Note: At this point, you’ll want to lower the heat to avoid boiling the mixture.
- Keep stirring for 2 to 3 minutes until the sauce thickens to your ideal consistency.
- Now, add your thyme and give it a little taste. If you want to add more salt and pepper, you can.
- When you’re happy with the flavors, take your skillet off the heat.
- Spoon a generous amount of your mushroom sauce over your cooked steak, and you’re ready to dig in!
Notes
Image credit to @recipesdream.
Featured image credit to @yassmineskitchen.