Marinate Your Way to the Juiciest Tomahawk Steak

A Tomahawk steak is a showstopper on any table. But what makes it unforgettable is the marinade. 

A great marinade takes this thick, flavorful cut and makes it extra special. It helps lock in the juices, keeping the steak tender. 

It also adds layers of bold, rich flavor with every bite. If you want a Tomahawk steak that’s juicy and packed with taste, you’re in the right place.

Why a Marinade is Worth the Extra Step

Tomahawk steaks are known for their rich beefy flavor. However, they’re also thick and need some extra care to get that perfect bite. 

A marinade helps tenderize the meat and infuses it with flavor. It’s not about covering up the steak’s natural taste but giving it a boost.

The best marinades have a balance of acid, oil, and seasonings. Acid breaks down the meat slightly to make it tender.

Oil keeps it moist. Seasonings, herbs, and spices add depth. And when you grill it, all those flavors come together beautifully.

Tips for Getting the Most Out of Your Marinade

Marinading a Tomahawk steak might seem simple, but a few smart tips can make a big difference. These little details can help you get the most flavor and tenderness out of your steak.

• Don’t Overdo the Acid: While acid (like vinegar or citrus) tenderizes the meat, too much can break down the fibers and make it mushy. A small amount goes a long way.
• Time It Right: Marinate your steak for at least 1 hour, but 2-4 hours is ideal. Avoid marinating overnight to keep the texture intact.
• Use a Bag: A resealable plastic bag works better than a dish. It ensures the marinade fully coats the steak without needing too much liquid.
• Pat the Steak Dry: Before grilling, remove the marinade and pat the steak dry. This step prevents flare-ups on the grill and helps you get a great sear.
• Let It Rest: Give the steak about 10 minutes at room temperature before grilling. This ensures even cooking all the way through.
• Don’t Reuse Marinade: Discard any leftover marinade that’s been in contact with raw meat. If you want extra for basting, set some aside before adding the steak.

The Bold and Flavorful Tomahawk Marinade

Yield: 2

Prep Time: 10 minutes

Cook Time (excluding marination): 10 minutes

Total Time: 20 minutes

This marinade takes your Tomahawk steak to the next level. It’s simple, balanced, and gives you a steak that’s juicy with just the right kick of flavor.

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Ingredients

• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon Dijon mustard (optional for a tangy kick)

Instructions

1. Combine olive oil, balsamic vinegar, soy sauce, and brown sugar in a bowl. Stir until the sugar is completely dissolved.
2. Add minced garlic, rosemary, thyme, black pepper, salt, and Dijon mustard (if using). Mix until everything is well blended.
3. Pat your Tomahawk steak dry with paper towels to remove any excess moisture. This helps the marinade stick.
4. Place the steak in a large resealable bag or a shallow dish. Pour the marinade over it. Make sure the steak is evenly coated.
5. Seal the bag or cover the dish tightly. Let it marinate in the fridge for at least 1 hour. For deeper flavor, leave it for 2 to 4 hours.
6. Preheat your grill to medium-high heat. Take the steak out of the fridge and let it sit for 10 minutes. This helps it cook evenly.
7. Remove the steak from the marinade. Shake off any excess liquid to avoid flare-ups on the grill.
8. Grill the steak for 4-5 minutes per side for medium-rare. Cook longer if you prefer it more done. Only flip the steak once for those beautiful grill marks.
9. Let the steak rest for 5 minutes after grilling. This keeps the juices locked in.
10. Slice and serve immediately. Pair it with your favorite sides for an unforgettable meal.

Notes

Image credit to ©cookinginafoodmarket.

Featured image credit to ©smokingshack.