Steak Chimichurri for Dinner? Yes, Please.

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First Thing’s First, What’s Chimichurri

Seasoned steak is fantastic on its own, but if you haven’t tried topping it with vibrant green chimichurri sauce yet, then you’re in for a real treat!

First Thing’s First, What’s Chimichurri?

The origin of chimichurri sauce comes from Argentina, and it’s a blend of aromatic herbs and spices like parsley, garlic, cilantro, shallots, and oregano. 

Then, you mix it with some red wine vinegar, lemon juice, olive oil, and voilà — you’ve just made a tasty green sauce that’s impossible to resist. 

Now, there’s nothing left to do but add a dollop of your vibrant chimichurri to your steak of choice. 

Does It Work With Any Type of Steak Cut?

Does It Work With Any Type of Steak Cut
Credits: @rocheatstreats

Absolutely, it does!

If it’s a regular weeknight and you’re looking for a budget-friendly meal, you can easily elevate a simple sirloin tip, top round, or bottom round steak with this sauce.

On the other hand, if you’re preparing for a candlelight dinner to celebrate a special milestone, consider treating yourself to some pricey filet mignons or ribeyes to pair with your chimichurri.

And if you’re looking for something in-between — a cut that’s not too cheap or too expensive — flank is a fantastic option. I should know since it’s my go-to choice!

Talk About Side Dishes: What’s the Perfect Pairing?

I don’t know about you, but whenever I prepare a steak dish like this, I always look for the perfect sides to complement it. Here’s what I found:

1. Creamy Mashed Potatoes

Creamy Mashed Potatoes
Credits: @foodhussy

You can never go wrong with this classic pairing. The creamy, buttery mashed potatoes perfectly enhance the savory, smoky flavors of the steak.

2. Grilled Portobello Mushrooms

Grilled Portobello Mushrooms
Credits: @al_reis__

Although, if you’re cutting down on your carbs, another alternative pairing is this. Grilled portobello mushrooms are low in fat and calories, and high in protein and fiber. 

Not only is this side dish super nutritious. More importantly, it’s pretty tasty, too.

3. Fresh Peach and Tomato Salad

Fresh Peach and Tomato Salad
Credits: @gourmetphd

Are you looking for a fresh twist to a classic side dish? Give this recipe a try. 

It has fruity notes from the juicy peaches, tangy hints from the balsamic vinaigrette, and a balance of sweet and tart flavors from the tomatoes. What more could you ask for?

Flank Steak With Herbaceous Chimichurri Sauce Recipe

Flank Steak With Herbaceous Chimichurri Sauce

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Get ready to turn up a regular night to a momentous occasion with this simple yet restaurant-worthy flank steak and chimichurri sauce recipe.

Ingredients

For the steak:

  • 2 pounds of flank steak
  • 1 teaspoon of kosher salt
  • ½ teaspoon of ground black pepper

For the chimichurri sauce:

  • 1 shallot (sliced or diced)
  • ¾ cup of fresh parsley (with the stems removed)
  • 1 tablespoon of fresh oregano
  • 2 cloves of garlic (grated)
  • 1 teaspoon of red pepper flakes (optional)
  • ¾ cup of olive oil
  • ¼ cup of red wine vinegar
  • A handful of fresh cilantro
  • A small handful of mint leaves
  • ½ lemon juice (squeezed)
  • Salt and ground pepper (to taste)

Instructions

  1. The first step is to prepare your sauce. So, grab a food processor and pulse all the chimichurri ingredients. Don’t overmix because you want your sauce to be a little bit chunky.
  2. Set your sauce aside and get your thawed flank steak. Pat both sides dry with a paper towel and season heavily with salt and pepper.
  3. Grill the steak: Preheat your grill to medium-high heat, then place your steak on top. After 6 minutes, flip it around and do the same on the other side. Note: The time it takes to cook will vary on the thickness of your cut. Be sure to keep a meat thermometer handy so you don’t overcook or undercook it. 
  4. Once your steak is done, remove it from the heat and let it rest for about 5 to 10 minutes. After that, use a sharp knife to slice against the grain.
  5. Top it off with your homemade chimichurri sauce and serve with your side dish of choice. Note: If you have any leftover sauce from this recipe, you can store it in the fridge for up to 2 weeks.

        Notes

        Image credit to @acoupleofcooks.

        Featured image credit to @chelseyskitchen.

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