Great barbecue starts with great seasoning. Meat Church Holy Gospel BBQ Rub gets it right every time.
This rub is simple to use and packed with flavor. Let’s break it down and try a recipe that’s easy and delicious.
Meat Church Holy Gospel BBQ Rub Is a Must-Have
This rub gets the balance just right. Sweetness, spice, and smoky flavor work together perfectly.
It sticks well to meat, creating a flavorful crust. There’s no need for extra steps. No marinades or complicated techniques required.
Just season, rest, and cook. The results? Always incredible.
Easy Hacks for Maximum Flavor with Meat Church Holy Gospel BBQ Rub
Getting the most out of this rub is easy. A few small tricks can make a big difference.
- Dry meat before seasoning. This helps the rub stick better.
- Use plenty of rub. A thick layer means full flavor in every bite.
- Let it rest. Even 30 minutes helps the seasoning soak in. Overnight works even better.
Perfect Pairings for Meat Church Holy Gospel BBQ Rub
Pairing this rub with the right sides and sauces can take your meal to the next level. It’s all about complementing the bold flavors with something fresh, creamy, or even tangy.
- Coleslaw: The crisp, creamy texture balances the smoky spice of the rub.
- Grilled Corn: Brush with butter and sprinkle extra rub for a smoky-sweet bite.
- Baked Beans: Sweet and savory beans pair perfectly with any BBQ dish.
- Potato Salad: A cool, creamy potato salad mellows the spice and adds richness.
- Pickles: The tangy crunch of pickles cuts through the savory meat.
With these sides, your barbecue spread will be unforgettable. Every bite will keep guests coming back for more!
Meat Holy Gospel BBQ Grilled Chicken Thighs
This recipe is all about simplicity and flavor. You don’t need fancy tools or hours of prep. Just good chicken, a great rub, and a hot grill.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons Meat Church Holy Gospel BBQ Rub
- 2 tablespoons olive oil
- Juice of 1 lemon
Instructions
- Heat your grill to medium-high, around 375°F.
- Pat the chicken thighs dry with paper towels. Dry skin is key to crispy skin.
- Coat the chicken with olive oil, rubbing it in evenly.
- Sprinkle the Holy Gospel BBQ Rub generously on both sides, pressing it into the meat.
- Let the chicken sit at room temperature for about 15 minutes while the grill warms up.
- Place the thighs skin-side down on the grill. Cook for 10-12 minutes until the skin is golden and crispy.
- Flip the thighs and cook for another 10-12 minutes, or until the internal temperature reaches 165°F.
- Squeeze lemon juice over the chicken before serving for a fresh, tangy finish.
Notes
Image credit to ©meatchurchbbqsupply.
Featured image credit to ©meatchurch.
