Blog

If you’re looking to dazzle your date with a home-cooked meal, a lobster tail slathered with garlic and salted butter will do the trick to set the mood for a romantic dinner. Why This Is The Best Lobster Tail Recipe EVER! There’s so much to love about this recipe, but here’s why I think it’s … Read more

Show the love this Valentine’s Day with an easy, showstopping heart-shaped pizza!  It’s a perfect way to let someone know how much you adore them — and a fun date night activity to enjoy with your significant other! Making the Dough From Scratch First things first — you’ve got to handle the dough. Sure, you … Read more

A good rub doesn’t just flavor your prime rib—it turns it into a conversation starter. True story.  I remember the first time I nailed a prime rib. My family couldn’t stop talking about the flavorful crust, the juicy slices, and that perfect mix of seasonings.  It was all thanks to the rub. A little time, … Read more

I usually go for spicy ranch or garlic aioli to pair with my BBQ dishes, but when I discovered Alabama white BBQ sauce, I couldn’t stop thinking about it… and here we are! What Is It? Unlike the typical ketchup-based BBQ sauces, this mayo-based white version features a delicious blend of apple cider vinegar, brown … Read more

You know that bite that makes you stop and think, “Wow, this is incredible”? That’s exactly what the Oakridge BBQ Secret Weapon Pork & Chicken Rub brings to the table.  Whether you’re grilling, smoking, or roasting, this rub is all you need for a mouthwatering meal. In this post, we’ll show you how to make … Read more

If you’re looking to elevate your BBQ, Dizzy Pig Dizzy Dust Rub is the seasoning you need. It’s simple but packed with bold, balanced flavors that transform any dish.  Whether you’re grilling chicken, smoking ribs, or spicing up veggies, this rub delivers every time. Here’s how to make your next cookout unforgettable. Why Dizzy Pig … Read more

Good BBQ isn’t just about cooking—it’s about flavor. And a good rub? That’s the magic dust that takes your meat from “pretty good” to “where’s the recipe?”  Rufus Teague Meat Rub is the shortcut to barbecue glory. Let’s break down why this rub is a game-changer and how you can use it to wow everyone … Read more

Barbecue is all about the flavor, and the right seasoning makes all the difference. Butcher BBQ Honey Rub delivers that perfect balance. It’s sweet, smoky, and just the right amount of heat. In this post, let’s make BBQ Honey Rub that brings a crave-worthy kick and keeps everyone coming back for more. Butcher BBQ Honey … Read more

Some seasonings just sit there, but Jack Daniel’s Old No. 7 Rub? It gets the job done—and then some.  In this post, we’re using it to create melt-in-your-mouth, smoky ribs that are sure to be a crowd-pleaser. Unlock Bold Flavors with Jack Daniel’s Old No. 7 Rub Jack Daniel’s Old No. 7 Rub isn’t your … Read more

It may seem simple, but creating the perfect beef brisket rub is an art form. You need to know how to harmonize the saltiness, sweetness, acidity, and heat of your dry seasoning. One recipe that nails this balance is the Franklin BBQ Brisket Rub, so continue reading to learn more about it! Essential Ingredients for … Read more

Tri-tip already has that beefy flavor and tender bite, but since it’s a lean cut, it can turn tough if you overcook it or slice it wrong. That’s where a marinade comes in handy — it transforms your tri-tip into a juicy, flavorful dish that can rival any fancy steakhouse order. What You’ll Need To … Read more

Filet mignon is a premium cut known for its high fat content and marbling, so it generally doesn’t need a marinade. But, if you want to go all out with your steak, you can try this recipe! Components of an AMAZING Steak Marinade A great marinade has a balanced blend of salt, acid, fats, and … Read more

Plowboys BBQ Yardbird Rub takes your BBQ from basic to amazing. It delivers the perfect balance of sweet, savory, and a hint of spice.  In this post, we’ll show you how to make the most of this rub and give you a recipe that’ll impress every time. Bring Bold Flavor to Everything You Grill What … Read more

Great barbecue starts with great seasoning. Meat Church Holy Gospel BBQ Rub gets it right every time.  This rub is simple to use and packed with flavor. Let’s break it down and try a recipe that’s easy and delicious. Meat Church Holy Gospel BBQ Rub Is a Must-Have This rub gets the balance just right. … Read more

Picture this: it’s a warm evening, and you’re outside grilling with friends, drink in hand, and the fire pit crackling. An outdoor kitchen patio is where memories are made.  It takes your backyard from “meh” to “wow” in an instant. If you’re ready to turn your outdoor space into a go-to hangout spot, let’s jump … Read more

BBQ season is here, and that means it’s time to up your grill game. Want to know the secret to the juiciest, crispiest, and most flavorful BBQ?  It’s all in the rub. Whether you’re cooking up chicken, ribs, or pork, a good rub can take your meat from good to great. So, let’s get into … Read more

A Tomahawk steak is a showstopper on any table. But what makes it unforgettable is the marinade.  A great marinade takes this thick, flavorful cut and makes it extra special. It helps lock in the juices, keeping the steak tender.  It also adds layers of bold, rich flavor with every bite. If you want a … Read more

If you’ve ever had chili, you know how satisfying it is. But what if you could take it up a notch with tender, smoky pulled pork?  Trust me, once you try pulled pork chili, you might just forget about all the other kinds. It’s hearty, flavorful, and ridiculously easy to make. Why Pulled Pork is … Read more

Want to take your T-bone steak from good to mind-blowing? A simple marinade is all it takes.  Just a few ingredients can transform that juicy cut of meat into something unforgettable. We’re talking more flavor, more tenderness, and that perfect sear you crave.  Ready to turn your steak into a showstopper? Let’s get marinating! Why … Read more

Fun fact: The art of slow-cooking meat, including pulled pork, dates back to the 1500s, inspired by Caribbean culinary traditions. Fast forward a few centuries, and this savory masterpiece is now a global favorite.  But let’s be honest—pulled pork sliders? They take the crown for being the ultimate party pleaser.  Bite-sized, bursting with flavor, and … Read more

Stouffer’s Turkey Tetrazzini is a convenient meal option, but making it from scratch is easier than you’d think. Plus, nothing beats the fresh, homemade version of this classic dish! What Is Turkey Tetrazzini? This hearty pasta bake combines spaghetti, sautéed mushrooms, creamy cheese sauce, leftover turkey, and peas, all topped with a crunchy breadcrumb layer. … Read more

This sweet Carolina BBQ rub is a quintessential element of the Southern barbecue experience, and you need only a handful of ingredients to create it.  With the right balance of brown sugar, paprika, and a hint of cayenne, this blend will bring out the smoky, savory flavors in any dish you grill. A Little Background … Read more

I know seasonings are easy to find off the shelf, but there’s something incredibly satisfying about making them from scratch and in the comfort of your own kitchen.  That’s why I’m excited to share an incredibly bold, zesty Cajun spice rub that you’re going to love! Origin of Cajun Seasoning Before I give you the … Read more

This spice blend strikes the ideal balance of smokiness, sweetness, and heat — great for just about any BBQ dish you can imagine. What Makes a Kansas City-Style Dry Rub? In American BBQ tradition, there are four main regions: Kansas City, Carolina, Memphis, and Texas. Each one has a distinct flavor profile that showcases its … Read more

Memphis is one of the few Southern cities with a truly unique barbecue style. It’s been known for its ribs since the 1920s, all because of its signature dry rub. What Is a Memphis Dry Rub? This dry seasoning has a slightly sweet, savory, and earthy flavor profile, thanks to its base ingredients of brown … Read more

The foundation of any great brisket rub is salt and pepper. But for a true Texas-style rub, that’s not enough — you’ll need to add more herbs and spices to the mix. Ingredients for This Rub In addition to the essential seasonings, grab these four other ingredients: onion powder, garlic powder, smoked paprika, and ground … Read more

Traeger offers some of the best rubs on the market for all your grilling needs — but at around $10 apiece, that can add up quickly.  Luckily, you probably already have the ingredients for this blend right in your kitchen, so there’s no need to spend extra cash. What You’ll Need Rub recipes are easy … Read more

Chimichurri is an easy Argentinian-inspired marinade that will infuse your hanger steak with loads of savory flavor and a touch of heat!  What’s Chimichurri? This beloved Latin American sauce comes in two varieties: The first is green chimichurri, which is typically made with olive oil, red wine vinegar, some parsley, oregano, garlic, and seasonings. The … Read more

Looking to give your wagyu steaks a tropical flair? This sweet, yet zesty marinade is your best bet! How To Season Your Wagyu Steak With its melt-in-your-mouth tenderness and abundant marbling, wagyu is already a gourmet delight. That’s why some grillers prefer to keep the prep simple, using only salt and pepper for seasoning. But … Read more

How do you like your New York strip steak? Do you keep it simple with just salt and pepper, or do you prefer marinating it for a few hours? Personally, I usually go for the second option. It really enhances the flavor and makes the texture extra tender. And in this article, I’ll share my … Read more

Hanger steak is one of those cuts that can be hard to find, but it’s totally worth it when you do. In this article, I’ll guide you through everything you need to know to prep, marinate, and grill it perfectly! What’s a Hanger Steak? If you haven’t heard of hanger steaks before, don’t worry — … Read more

I’m the type of person who enjoys a little bit of sweet and savory in her dishes. And steak is no exception. So, when I found out about this soy sauce + honey combo, I had to try it out! Ingredients To get started, grab your marinade ingredients, which include: Recipe Variations Don’t stress if … Read more

If you’re crazy about spicy and tangy flavors, then you’ll fall in love with this Korean-inspired recipe.  What is Gochujang? The main ingredient for this marinade is gochujang, and if you’ve never heard of it before, it’s a thick, spicy, and sweet Korean paste made from fermented soybeans, rice, chili peppers, and salt.  I remember … Read more

If you’re looking for a tasty marinade for your sirloin steak, look no further than this Filipino-inspired dish: Bistek Tagalog, also known as Filipino beefsteak.  What Is Bistek Tagalog? It’s essentially made up of sliced sirloin steak marinated in a blend of soy sauce and calamansi, and served with onions, garlic, and rice. While it’s … Read more

As Mark Twain famously said, “Too much of anything is bad, but too much good whiskey is barely enough.” And I couldn’t agree more — especially when it comes to this marinade. Bourbon or Whiskey: Is There a Difference? First things first: what’s the difference between bourbon and whiskey? Essentially, whiskey is the broad category … Read more

Don’t you just hate it when your steak turns out tough and chewy? Well, say goodbye to that problem! I’m sharing a failproof marinade that will help you achieve perfectly juicy results all the time. Key Ingredients + Substitutes (If Necessary) Everyone has their own steak marinade recipe, and this is mine. I begin by … Read more

Another day, another delicious recipe to try! This time, we’re making some irresistibly cheesy pulled pork taquitos served with chipotle ranch dressing! What You’ll Need Grab all your ingredients, which are: Let’s Break It Down This recipe is so easy to make. You only need to follow these 4 steps! Expert Recommendations Check out these … Read more

Ever wonder what makes pulled pork so tender that it practically falls apart? The secret’s in the apple cider brine, and I’ll walk you through each step to get the same results! STEP 1: Get Your Ingredients First up, get everything you need, which includes: STEP 2: Brine Your Pork After that, make your brine … Read more

There are plenty of ways to make pulled pork enchiladas. Some folks prefer them creamy, while others like them with salsa verde. As for me, I’m all about pairing them with a smoky sauce.  So, get ready, because I’m sharing all my secrets to preparing this delicious dish! Should You Use Fresh or Leftover Pulled … Read more

Pulled pork sandwiches are one of the most popular dishes that utilize pulled pork. Let me share my take on this classic dish, which features tangy coleslaw on buttered crispy buns and, of course, freshly cooked pulled pork! The Best Way to Cook Pulled Pork  There’s actually no “best” way to make pulled pork. Whether … Read more

If you want to enjoy pulled pork without waiting for up to 8 hours cooking it in a slow cooker, this pulled pork Instant Pot recipe is all you need. Just follow the instructions, and this dish is literally impossible to mess up! Core Components of Pulled Pork Instant Pot This pulled pork recipe is … Read more

The size of Porterhouse steak may seem overwhelming at first, but this steak is actually pretty easy to cook on the grill! In fact, it’ll only take you half an hour from scratch to grill Porterhouse steak to perfection! The Uniqueness of Porterhouse Steak Porterhouse steaks aren’t your average cut of beef. On one side, … Read more

This savory-sweet pulled pork taco recipe is sure to be a crowd-pleaser at your next taco party! Let your slow cooker do most of the cooking and focus on making the taco assembly fun by playing around with the toppings and sides you want to serve with tacos! Soft or Crispy: Which Taco Shells Are … Read more

I remember the first time I tried pulled pork fries at the movie theater.  I loved it so much that I finished the last fry before the pre-movie trailers even finished!  Since then, I’ve been obsessed with making pulled pork fries for our at-home movie nights. Let me share my cherished recipe with you!  🧑‍🍳 … Read more

If you haven’t tried cooking pizza on a grill yet, you’re absolutely missing out on a staple party classic!  So, let me share my BBQ pulled pork pizza on the grill recipe to introduce you to the world of grilled pizza with my favorite dish! 🧑‍🍳 Core Components of Pulled Pork Pizza on the Grill … Read more

Have you ever tried making nachos at home, only to end up with soggy chips — nothing at all like the restaurant version?  Well, I’ve been there, done that, and I’ve learned a few tricks to make sure that my pulled pork nachos stay crunchy, yet fully loaded.  What You’ll Need One thing I love … Read more

What’s better than classic mac and cheese? How about mac and cheese loaded with tender, smoky pulled pork? The creamy, cheesy goodness of the pasta pairs perfectly with the deep, smoky flavor of the pork, creating a dish that’s rich, indulgent, and downright irresistible! The Key Ingredients That Make This Dish Oh-So Delicious! I know … Read more

If your goal is to enjoy more balanced meals, this Chinese pepper steak recipe is a great addition to your weekly menu. It hits 4 out of the 6 food groups — protein, veggies, grains, and fats — so you’re sure to feel full and stay satisfied until your next meal! What’s a Pepper Steak? … Read more

If you’ve never tried a chicken casserole mixed with jalapeño poppers, you’re really missing out! It’s tasty, creamy, and tangy, and in my opinion, it’s the BEST baked dish I’ve ever made! Why This Is The BEST Chicken Casserole Recipe EVER! Besides being hands-down delicious, there are other reasons why I think this casserole is … Read more

Would you believe me if I told you that you could make a hearty, tender chicken with a rich garlic butter sauce in only 15 minutes using one skillet?  You better believe it because I’m about to show you exactly how!  How To Make Garlic Butter Chicken Here’s a quick rundown of what you need … Read more

A salmon fillet can turn out either incredibly well or horribly wrong, and I’ve found that the key factor is the seasoning. Most of the subpar salmon I’ve tasted in the past have one common denominator: they all lacked flavor.  So, when I discovered Trader Joe’s salmon rub, I decided to incorporate it into my … Read more

The stakes are high when grilling wagyu steak. As one of the priciest cuts of beef out there, there’s almost no room for error. So, if you want to learn how to grill wagyu steaks to perfection, you’ve come to the right place! What Is Wagyu? First things first, what is wagyu steak?  It’s a … Read more

The New York strip steak comes from the short loin — a part of the cow that isn’t used much. Because of this, it’s recognized as a lean cut with tender meat. On top of that, this steak is known for its tight texture and satisfying chew. So, if that’s what you’re looking for, this … Read more

Tri-tip may not be the fattiest cut of beef, but it’s sure to deliver incredible juiciness and flavor when it’s well-marinated and mopped while grilling! Sounds mouthwatering, doesn’t it?  Let’s dive into the secrets of grilling tri-tip steak to achieve guaranteed success every time! What is Tri-Tip Steak?  Tri-tip steak gets its name from its … Read more

This recipe gives you golden, tender chicken with a refreshing lemon-herb Greek marinade — all made in one baking dish! 3 Essential Ingredients for Making This Recipe I love how convenient this recipe is; aside from the chicken, all the other ingredients are pantry staples. Step-by-Step Cooking Guide Once you have your ingredients ready, it’s … Read more

Thai food is one of my absolute favorite cuisines, and one of my go-to dishes is chicken fried rice, locally known as khao pad gai. Fried Rice That’s SO Much Better Than Takeout! I used to think Thai food was too complicated to recreate at home because of its complex flavors, so I never tried … Read more

If you’re looking for a bite-sized treat to satiate your craving for something savory, I’ve got you covered with these super easy grilled chicken teriyaki skewers. Preparing the Chicken I use boneless, skinless chicken breasts for this recipe because they’re leaner, but you can also use chicken thighs for a richer, more savory flavor. To … Read more

Miso is a fermented soybean paste commonly used in many Japanese dishes. This time, we’re incorporating this incredible ingredient into our chicken dish to enhance the ultimate umami flavor! Why I Love This Recipe There’s so much to love about this recipe — where do I even begin? Aside from the impressive taste, this recipe … Read more

Too tough, too lean, and too bland. These are just some of the common complaints surrounding flank steak. But guess what—with the recipe below, your grilled flank steak will be indistinguishable from pricier steak cuts! A tender talk-of-the-party meal!  Ways to Tenderize Flank Steak Flank steak is often considered one of the lower-tier steak cuts, … Read more

Due to its thickness, tomahawk is usually trickier to work with than other steak cuts. With this recipe, however, you’re sure to master cooking tomahawk in just one try! Cook flawless tomahawk steak that’s very tender on the inside and beautifully charred on the outside! Two Things You Must Know About Tomahawk Steak   Tomahawk is … Read more

T-Bone steak is composed of two different steak cuts with different textures and flavors. So, to grill this cut to perfection, you must be able to cook these two sections at slightly different temperatures simultaneously! Wondering how that works? Well, this post has all the answers you need. What is a T-Bone Steak? T-Bone steak … Read more

Remember when skirt steak used to be cheap? Those were the good old days. But with the rise of Mexican and Latin American cuisines that favor skirt steak over other cuts of beef, skirt steak is not really an “economical cut” anymore. So, when cooking this cut, better make the most of your money, and … Read more

Let me share my go-to wing dry rub recipe that makes homemade chicken wings taste just like take-outs with minimal effort! Store this in your pantry, and you’ll never have boring or dull wings ever again.  What is a Dry Rub?  Dry rubs are a blend of spices, herbs, and seasonings that are used to … Read more

You’ve likely seared, grilled, baked, and cooked chicken breasts in all kinds of ways. But have you tried stuffing them with a cheesy cream overloaded with spinach?  Either way, you’re bound to have one of the best chicken dinners ever with this stuffed chicken breast recipe! ❤️ Why You’ll Love This Stuffed Chicken Breast Recipe … Read more

If you’re in the mood for something hearty, something filling, and something with a whole lot of flavor, you’ve come to the right place! Today, we’re making fully-loaded chicken enchiladas with the best toppings! Chicken Enchilada Variations Chicken enchiladas are one of my favorite Mexican dishes to make because there are so many variations — … Read more

If we’re talking about chicken dishes, this creamy garlic parmesan recipe is what I consider the G.O.A.T. (Greatest Of All Time). It’s timeless, tender, and full of flavor — plus, you can make it in just 30 minutes! What You’ll Need You’ll need a bunch of ingredients for this recipe, so let me break it … Read more

When Thanksgiving season rolls around, many home cooks feel the stress of preparations, especially when it comes to cooking the turkey. Thanksgiving Turkey – The Centerpiece of the Holiday Feast I get it — being the centerpiece of the holiday feast, there’s a lot of pressure to impress your family and friends with a juicy, … Read more

I’ve tried quite a few rib rub blends in the past, but this one is by far the best. It’s packed with so much flavor and depth that my baby back ribs always turn out perfectly seasoned. What’s in This Rub? This recipe uses a variety of herbs and spices, with dark brown sugar as … Read more

Wanna know how to make the best coffee BBQ rub? Or are you simply curious if this is actually a thing?  Well, either way, this post has your back. Let’s talk about the best coffee rub recipe you’ll ever need and the science behind why rubbing meat cuts with coffee works in the first place!  … Read more

You no longer need to visit authentic Mexican restaurants or food trucks just to enjoy authentic tacos!  These homemade barbacoa tacos feature chuck roast that’s been slow-cooked to perfection for 7 hours in a rich sauce made with diverse spices.  They’ll be the guaranteed highlights of your weeknight dinners and family get-togethers!!  🥩 What is … Read more

The first time I tried yangnyeom chicken at a Korean restaurant, I thought there was no way I could replicate those flavors at home. But after months of experimenting with various techniques, I’ve finally figured out the best recipe to make Korean chicken in under an hour! I can’t wait to share it with you! … Read more

If you’re looking for a budget-friendly meal that tastes like a million bucks, this old-fashioned Salisbury steak is perfect for you.  What You’ll Need To start off, you’ll need these ingredients for the patty: To make the onion gravy, here’s what you’ll need: Some Fun Variations To Try This old-fashioned recipe is only the beginning. … Read more

When it comes to steak rankings, filet mignon is top tier. It’s one of the best cuts you can buy (and eat), which is why it’s essential to follow these grilling steps. STEP 1: Choose High-Quality Steak Filet mignon is pretty pricey, so if you want to get bang for your buck, you have to … Read more

The most common way to grill any slab of steak is pretty simple: season with salt and pepper, then give it a quick stint over the fire.  While effective, this approach only scratches the surface of steak grilling. If you want to infuse your beef cut with maximum flavor, drizzle it with crumbled blue cheese. … Read more

Feeling stuck on what to make for dinner? How about trying this Southern-style country-fried steak for a change? What’s Country-Fried Steak? Country-fried steak is a Southern favorite. It’s made up of tenderized beef cutlets, dipped in egg and flour, and finally, pan-fried to golden perfection. Country-Fried Steak vs Chicken Fried Steak OK, let’s set the … Read more

You don’t have to go all the way to Philadelphia to savor the best Philly cheesesteak — you can easily make it at home with this quick and simple recipe! Who Invented the Philly Cheesesteak? Although no one really knows how this famous sandwich came to be, many believe it was invented in the 1930s … Read more

I’ve been gatekeeping this recipe for the longest time, but now, I want to share it with you. So, let’s make some easy barbacoa enchiladas that are packed with rich seasoning and perfect for your next big dinner party! Beef Barbacoa: Slow-Cooking, But Totally Worth the Wait The secret to juicy, melt-in-your-mouth beef that falls … Read more

Barbacoa de Res is always a hit at every gathering. Whether it’s a holiday celebration or a casual weekend get-together, everyone looks forward to this authentic Mexican dish. The Origins of Barbacoa de Res Did you know it’s been nearly 500 years since barbacoa de res was created? Traditionally, it’s made from tougher cuts like … Read more

Not sure what’s on the menu for today? Give this recipe a try! It’s got melt-in-your-mouth beef paired with the tangy (yet refreshing) cilantro lime rice. Overall, it’s a chef’s kiss! Cooking Barbacoa Using an Instant Pot Originally, I would make beef barbacoa in a slow cooker, but it just took way too much time.  … Read more

There are many ways to cook barbacoa, including using a Dutch oven, smoker, pressure cooker, or instant pot. This time, let’s try making this Mexican delicacy in a crockpot. Making Barbacoa in a Crockpot With a crockpot, all I have to do is throw all my ingredients in the basin and leave it for 7 … Read more

I used to be intimidated by brisket, always worrying it would turn out tough or too fatty. But then I discovered a recipe that guarantees tender and flavorful brisket every single time. And the best part? It only takes 4 ingredients! Why You’ll Love This Recipe as Much as I Do! This recipe couldn’t be … Read more

Whether you’re a novice or a grill master, you can cook the most succulent steaks on a gas grill like a natural with this recipe. What You’ll Need When grilling steaks, let the flavors shine by keeping the seasonings simple. Just stick to the basics, like salt and ground pepper.  As for the kind of … Read more

A little fun fact about me: sour cream and cilantro are two of my absolute favorite flavors. I love them in salads, chips, dips, and — in this case — steak enchiladas.  About This Recipe You can’t say you’re a fan of Mexican cuisine if you haven’t tried steak enchiladas yet. These are basically burritos … Read more

You’d think that a fancy meal like steak with creamy gorgonzola dipping sauce requires a master chef, but any home cook can make it… and I’ll show you exactly how! How To Make Steak With Creamy Gorgonzola Dipping Sauce With so many fancy steakhouses popping up here and there, this dish is so convenient to … Read more

A good brisket rub makes all the difference. Not only does it improve the texture of the beef, but it also enhances its taste without being overpowering. The Dry Rub Essentials Dry rubs are a blend of powdered herbs and spices that coat the outer layer of meat. When grilled, this mixture forms a crust … Read more

Grilling a steak on charcoal seems like a tall order, but anyone can do it — even beginners. So, let me break it down for you step-by-step.  STEP 1: Seasoning Your Steak Before heading over to your grill, I want you to take your thawed steak out of the fridge. Then, dab it dry with … Read more

I don’t care if the weather outside is cold and chilly or warm and humid. If there’s steak in the freezer and ingredients in the pantry, I will make a hearty, steaming pot of spicy steak chili. My Steak Chili Checklist As a steak chili enthusiast, I’m very particular about how I like this dish … Read more

I’m always on the lookout for ways to enhance my steak recipes. So, when I came across this ultra-thick and creamy mushroom sauce, I knew I had to give it a try. Why Does This Sauce Work So Well? I love this sauce because: (1) It has an umami flavor that takes the steak from … Read more

Experts say all you need to season a steak is salt and pepper… but that’s not my style. There are so much more fun and flavorful ways to go about it. So, take a look at some of my favorite spice rubs that will take your juicy beef cuts from 0 to 100! 1. Cowboy … Read more

I typically rely on the pan-searing method for cooking steak. However, I’ve recently been experimenting with different techniques and found out that using the oven is a total game-changer. Common Misconceptions About Cooking Steak in the Oven Unfortunately, some people can be a little hesitant to try this approach because of some unwarranted misconceptions. So, … Read more

Seasoned steak is fantastic on its own, but if you haven’t tried topping it with vibrant green chimichurri sauce yet, then you’re in for a real treat! First Thing’s First, What’s Chimichurri? The origin of chimichurri sauce comes from Argentina, and it’s a blend of aromatic herbs and spices like parsley, garlic, cilantro, shallots, and … Read more

Steak gorgonzola is a fan favorite at Olive Garden. Everyone seems to rave about this delicious pasta, and I can see why. The tender steak paired with creamy cheese sauce over a bed of fettuccini and fresh spinach is absolutely divine! The restaurant chain discontinued this item for a while, but they’re planning to bring … Read more

If 20 minutes is all you’ve got to prepare yourself a nice meal, these Mexican steak tacos ought to do it. They’re sweet, tangy, savory, and bonus… they’re packed with wholesome ingredients, too! Why Should You Give This Recipe a Try? I get how tempting it is to order from your favorite taco truck or … Read more

Not a salad lover? Well, this recipe just might change your mind! My Salad Checklist I know how tricky it can be to create an amazing salad. That’s why I’ve developed my own criteria to make sure every recipe is an absolute winner! First off, no unnecessary ingredients — so, things like extra fats, fried … Read more

Seafood and red meat are usually served separately, but in this steak and shrimp recipe, you’ll enjoy the best of both worlds on the same plate! This recipe is so easy that it’s pretty much impossible to mess up.  Not to mention, it only takes 25 minutes to cook, so it’s the ideal steak dish … Read more

Swiss steak may no longer be a staple in American households as it was in the mid-1900s.  However, it’s still a well-beloved classic comfort food that truly reflects the essence of a home-cooked meal. It may not be the fastest and easiest dish to cook, but all the effort you put into cooking this dish … Read more

These stir-fried teriyaki steak noodles only take 30 minutes to cook yet taste just as great as stir-fries you can order from Asian restaurants! Enjoy the contrasting flavors and textures of crispy steak, tender noodles, and fresh vegetables.  ❤️ Why You’ll Love These Steak Noodles One-Pan Meal: Although this dish features a wide variety of … Read more

Finally, someone who agrees that having steak for breakfast is absolutely acceptable! As a kind gesture, I want to share my well-beloved steak and eggs recipe with you. This dish is certainly not the easiest breakfast you can make, but it can keep you full and energized for hours, making it the perfect choice for … Read more

If there’s one “discovery” that immediately transformed my steak from mediocre to restaurant-quality, it was this garlic-infused steak butter with herbs. After gatekeeping this for years, I think it’s about time that I share this secret recipe with fellow home cooks like me! Try this once, and you’ll never go back to topping your steaks … Read more

One of the simplest ways to enjoy the classic pairing of steak and potatoes is by cooking this one-pan garlic butter steak and potatoes!  It uses very simple ingredients, only takes about half an hour to cook, and is incredibly flavorful and delicious!  Ready to cook this dish? Let’s get right into it!  🧑‍🍳 Core … Read more

Lunch doesn’t always have to mean cold sandwiches, sad salads, or eating fast food. With just a little prep work and planning, you can enjoy top-quality steak meals mid-day. Yup—even when you’re at work.  In this post, I’ll share the best steak lunch ideas I found online!  1. Creamy Balsamic Steak Salad An easy way … Read more

Although there are various ways to cook steak bites, most would agree that garlic butter is the classic flavor combination that makes this dish shine. And good news, with this recipe, you can easily cook garlic butter steak bites in just 15 minutes using pantry staples!  Guaranteed, this dish will become a family favorite whenever … Read more

This steak crostini recipe can easily convince anyone that apart from being a main dish, steak can also be an amazing finger food or appetizer! Enjoy this bite-sized treat that combines complex flavors with a picturesque presentation!  🧑‍🍳 Core Components of Steak Crostini There’s actually no one-size-fits-all approach to cooking this finger food. So, depending … Read more

After countless trials and errors, I finally found the secret recipe to perfectly cook steak and potato foil packs every single time. No more tough meat or undercooked potatoes. In fact, you’ll even have control over whether you prefer your steak rare, medium, or well-done! 🧑‍🍳 Core Components of Steak and Potato Foil Pack Let’s … Read more

If there’s one steak recipe that I rely on whenever I want to make a great impression on guests, it’s none other than Steak Diane. This dish may no longer be part of the mainstream steak hype, but it was all the rage in the mid-1900s!  Believe it or not, this retro dish is actually … Read more

How I encountered steak fajitas was undoubtedly a love-at-first-sight scenario. It was at a Mexican restaurant.  When the fajitas were delivered to our table on a sizzling platter, the dish’s captivating visuals and aroma immediately caught my attention. Since that moment, I’ve experimented with various steak fajita recipes to recreate the authentic flavors I tasted … Read more

If I could eat at Japanese hibachi restaurants every weekend, I probably would.  But since that routine is way too pricey for my liking, my go-to alternative is to cook weekly hibachi steaks at home instead!  So far, this strategy has been going so well that our friends are even visiting us over the weekends … Read more

Looking for a way to cook perfect steaks without messy clean-ups, scary oil splatters, and smoky kitchens? Well, let me introduce you to my perfectly juicy air fryer recipe that’s topped with a garlicky and herb-infused butter mixture. Heads up: this dish turns out to be consistently delicious every single time!  ❤️ Why You’ll Love … Read more

Melted cheese, crispy tortillas, and tender steak—there’s just so much to love about this steak quesadilla recipe. It’s our go-to laid-back lunch, and we love serving it as a tasty twist on our classic Taco Tuesdays. Whether you’re trying to use leftover steak or cook some raw meat you still have on hand, this recipe … Read more

A well-cooked steak is one of the fastest shortcuts to cooking an impressive dinner. But let’s be honest — you can only cook the same steak recipe so many times before it gets too repetitive and boring. So, if you’re looking to expand your steak portfolio, try out some of the steak dinner recipes mentioned … Read more

Like many, the first hundred tacos I made were all with ground beef. It’s the classic meat choice for tacos—delicious and familiar.    However, after a while, I started to realize that ground beef tacos don’t really have a wow factor anymore. If you want to take your tacos to the next level, brisket tacos are … Read more

Say no to takeout, and hello to the best steak fried rice you can make from home! This recipe only takes half an hour to make and is so much more delicious than the fried rice you can purchase from fast food chains or restaurants. Think this fried rice looks great? Well, it tastes much … Read more

If you want the convenience of fast food, the taste quality of restaurants, and the warmth of a homecooked meal, all you gotta do is cook this delicious steak burrito.  Despite taking only half an hour to cook, these burrito wraps are very delicious and filling!  Guess what—you’re minutes away from knowing how to prepare … Read more

If there’s one recipe that makes me think twice about spending money on Chipotle, it’s this Southwest steak bowl. With its tender steak, fluffy rice, creamy avocado slices, and fresh cilantro—this dish is guaranteed to be more flavorful and satisfying than any bowls you can find at Chipotle. Ready to have your cravings satisfied? Let’s … Read more

When you pull your meat off the grill, do you ever notice an oily black substance on the surface? While it isn’t aesthetically pleasing, this phenomenon is not all that unusual. Our guide to black oily coated meat will give you the rundown on the cause.  Black Oily Coated Meat  That black oily substance on … Read more

What is Morton Tender Quick, and can you use it instead of regular pink curing salt? More to the point, is one of these products better than the other? Let’s take a closer look so you can decide which one will best suit your needs.  Morton Tender Quick vs Pink Salt  Both Morton Tender Quick … Read more

Unless you cure your own meat products, you might not have heard of Prague powder or Morton Tender Quick.  Although Morton is a well-known salt brand, their Tender Quick is no ordinary salt. In fact, it’s important not to use it as such. This guide will explain why—and fill you in on the differences between … Read more

The main purpose of storing meat in vacuum-sealed packages is to keep it fresh for longer periods of time. That doesn’t mean that it’s impossible for the meat to spoil while it’s in there, though. Here’s how to tell if vacuum sealed meat is bad or not.  How To Tell if Vacuum Sealed Meat is … Read more

When lamb chops are on the menu, the last thing you want is to overcook them. Well-done lamb chops are notoriously dry and stringy, which is why they’re often served medium rare.  This means you need to be extra careful when reheating the meat. The key is to lock in the moisture while bringing the … Read more

Many varieties of barbecue sauce have a sweet flavor profile. That’s fine if you like that sort of thing. Some of us, however, prefer a tangier, spicier, or more acidic vibe—or all three at once. Sound familiar? If so, our guide to non sweet BBQ sauce was created with you in mind. Keep reading for … Read more

Have you ever tried Killer Hogs AP Rub? This seasoning blend can take your smoked meats to the next level—if you can find it. While the product is sold commercially, it’s not available everywhere. Fortunately, it’s easy enough to make at home.  Killer Hogs AP Rub Recipe Killer Hogs AP (or “All-Purpose”) Rub is a … Read more

When browsing through forums dedicated to grilling and smoking, you might come across the term “slaughter house brine.” Though the name is a bit off-putting, this is actually a simple brine that yields delectable results. Read on to learn more about this recipe.  Slaughter House Brine  A slaughterhouse brine is a basic brine made from … Read more

In this guide, we’ll talk about Pop’s Brine, a popular recipe for wet curing. Where did this name come from, and how can the concoction benefit your smoked meat products?  Pops Brine The concoction known as “Pop’s brine” is actually a curing liquid. It includes curing salt #1, or Prague powder #1. This salt includes … Read more

Ever wonder about the difference between salami and bologna? For that matter, what exactly is in these popular lunchbox staples? In our salami vs bologna matchup, you’ll learn the answers to these queries, as well as several more.  Salami vs Bologna Salami is a blanket term for a broad variety of cured Italian sausages, usually … Read more

Barbecue sauce is a cookout staple, which means it spends a lot of time on picnic tables. But does it need to be refrigerated? And if so, how long is it safe to leave it out at room temperature—or in hot weather? Our guide will provide you with the answers.  Does BBQ Sauce Need To … Read more

After you’ve taken your succulent grilled or smoked meat off the heat, how long do you have before you have to refrigerate it? This isn’t just a matter of curiosity—if the food is left out at room temperature for too long, it won’t be safe to consume.  This guide will tell you all you need … Read more

If you’re trying to decide between sriracha vs chili garlic sauce, it helps if you understand the composition of each one. You may know that both are spicy condiments designed to boost flavor, but how do they differ from each other? And how are they alike?  Sriracha vs Chili Garlic Sauce  Sriracha is a spicy … Read more

Does that steak feel heavier when you take it out of the freezer than it did when it went in, or is that just your imagination? In other words, does meat weigh more frozen? Let’s explore this intriguing phenomenon.  Does Meat Weigh More Frozen? A piece of meat weighs more when it’s frozen because the … Read more

Can you cook beef and pork together, or is it better to keep them separate? If you’re using the same preparation technique for both—grilling kebabs, for example—it would certainly be more convenient to cook them together. But is this a good idea? Can You Cook Beef And Pork Together? When attempting to cook two different … Read more

Have you ever used honey as a meat tenderizer? It might be one of the lesser-known methods, but it’s worth a second look. Our guide will take you through the finer points of this sweet (pun intended) technique. Honey Tenderize Meat Honey works as a tenderizer by breaking down the larger proteins on the meat’s … Read more

Wrapping large cuts of meat partway through the cooking time can help them cook faster, which is one of the reasons why the practice is so popular. Aluminum foil is one obvious choice, but many pitmasters prefer to use butcher paper or parchment paper instead. What’s appealing about these options, and is one any better … Read more

If you’re anything like me, you like to fire up your grill all year round. Some pastimes—such as skiing, ice skating, professional sports— might be confined to certain seasons, but as far as I’m concerned, grilling isn’t one of them. That said, when it comes to actually purchasing a grill, it’s a good idea to … Read more

Did you know that as recently as 2017, 70 percent of Americans owned a grill or smoker? That statistic might not come as a surprise. However, we’d be willing to bet that when it comes to mastery of the BBQ technique, the number would shrink down into the single digits. When you know what you’re … Read more