If you’re looking for grilling and smoking tips that you haven’t found in the other sections, take a look through these pages. Check back often for exciting updates—the landscape is always shifting here at BBQHost.com, offering fresh perspectives.
Let’s face it – there’s nothing quite like the smell of charcoal, the hiss of a flame, and the sizzle of meat hitting a hot grate. But high-end grills? They can cost as much as a used car. And sometimes, your backyard doesn’t need a Cadillac; it needs something functional, durable, and entirely your own. … Read more
We’ve all been there – it’s late, you’re starving, and you’re seconds away from tapping that “reorder” button on your favorite takeout app. But hang on. Before you commit to another soggy noodle delivery, I’ve got something better: a shrimp noodle stir fry that’s faster, fresher, and way more satisfying. I’m a big believer that … Read more
As someone who’s been blessed with engineer and architect friends who are in the infrastructure subcontracting business, I’ll tell you this – no two outdoor kitchens are ever the same. Sure, you’ve got your grill, a prep counter, and maybe a sink if you’re lucky. But the real difference lies in how people use them. … Read more
Flame On, Wherever You Roam If you love good food but hate hauling bulky equipment, welcome to the golden age of compact cooking. Picture this: you’re camped by a lake, sunrise peeking over the water, and your grill fires up with one click. No propane tanks. No cords. No drama. Just pure, portable heat. That’s … Read more
If you’ve ever had rubbery, chewy squid, you’re not alone. Most home cooks avoid it for that exact reason – it’s a texture gamble. But when you nail it? Perfectly grilled squid is smoky, tender, and bursts with flavor in every bite. The kind of dish that makes you wonder why you ever settled for … Read more
Winter dinners often bring to mind heavy stews and creamy casseroles. But what if you could have something light, healthy, and bursting with flavor – yet still hearty enough to warm you up? Enter the hero of this list: grilled halibut. With its firm, flaky texture and mild flavor, halibut is perfect for the grill. … Read more
If you think Korean BBQ begins and ends with bulgogi, think again. The world of exotic Korean BBQ recipes is bigger – and bolder – than most people realize. It’s not just about smoky beef or sizzling pork belly. It’s about heat, texture, and that perfectly chaotic mix of sweet, salty, spicy, and umami that … Read more
You may not be aware of it but rosemary and thyme chicken is the lifeline that people didn’t know they needed. It doesn’t scream for attention; it just fills your kitchen with that slow-building aroma of herbs and garlic that makes neighbors wonder if you’ve secretly opened a bistro. This recipe is about minimal effort, … Read more
There’s nothing quite like the smell of lechon manok (chicken rotisserie) roasting over charcoal or wood. That aroma – smoky, garlicky, and slightly sweet – can make a grown person drool in seconds. For Filipinos, lechon manok isn’t just food; it’s culture on a spit. From street carts spinning slowly in Manila to family gatherings, … Read more
There’s something special about a weekend roast. The kind where the oven hums quietly in the background, the house fills with warm, savory smells, and you get to actually relax instead of panic-cooking. If you’ve been sprinting through weekday meals, it’s time to hit pause. These roasted meat and veggie recipes are all about slowing … Read more
If you’ve ever had Montreal smoked meat piled high on rye, dripping with mustard, and thought, “There’s no way I can make this at home” – you’re wrong. You absolutely can. And honestly? It might turn out better than the deli (don’t tell Schwartz’s). This recipe breaks down the classic smoked brisket magic into simple, … Read more
Let’s paint the scene. The smoke curls up from the grill, slow and hypnotic. A football game hums on the TV in the background. Someone’s flipping ribs, someone else is cracking open a beer. There’s laughter, a bit of trash talk, and the faint sound of sizzling meat. To an outsider, it might look like … Read more
Let’s be honest: grilling fish can feel like taming a wild animal. One second, it’s a thing of beauty – the next, it’s glued to your grill grates like an art project gone wrong. I’ve burned, mangled, and sacrificed more fillets than I care to admit. But once I learned the real tricks of the … Read more
Honestly speaking, salmon is a whole different kind of beast to tame on the grill. Dare I say that grilling salmon can feel like a high-stakes game. You either nail it with that golden, crisp skin and buttery inside – or end up with a flaky disaster that welds itself to your grill. I’ve been … Read more
Grilling isn’t just about fire and flavor – it’s about chemistry, nutrition, and that invisible layer of goodness happening on a molecular level. Every sizzle on the grill marks a moment when micronutrients – the unsung heroes of your diet – get a little smoky upgrade. I’ve spent years at the grill, feeding everyone from … Read more
There’s something special about grilled chicken tortilla soup. It’s the kind of meal that feels like it came straight out of a backyard party – smoky, spicy, comforting, and somehow light enough that you can go for seconds without guilt. Think of it as your favorite Tex-Mex comfort food, reimagined through the smoky lens of … Read more
If your weekends smell like smoke and sizzling steak, this one’s for you. Grilled food is one of life’s pure joys – flame-kissed ribs, charred veggies, juicy skewers. But let’s face it: even the “healthy” grilled meals can sneak in a few hundred extra calories (especially once the sauces join the party). Here’s the good … Read more
There’s something magical about a road trip BBQ – the hum of the highway, the scent of mesquite in the air, and the satisfying sizzle that turns a campsite into a backyard feast. For RV travelers, cooking outdoors isn’t just about eating. It’s part of the adventure itself. Whether it’s burgers by the lake, brisket … Read more
There are few things in life better than the smell of Greek lamb hitting a hot grill. It’s bold, rustic, and unapologetically delicious – the kind of meal that makes your neighbors lean over the fence “just to see what’s cooking.” This barbecued Greek lamb with tzatziki recipe takes that magic and brings it home. … Read more
There’s something timeless about a good grill. The sound of sizzling meat, the smell of smoke, the easy laughter over a camp chair and a cold drink. Now add an open road and 3,000 miles of sky – and you’ve got the great American road trip BBQ. This isn’t just about food. It’s about the … Read more
When you think BBQ pairings, grilled vegetables often take the back seat – sitting quietly beside the ribs or burgers, waiting for someone to notice how amazing they actually are. But here’s the truth: when you grill veggies right, they deserve the spotlight. They’re smoky, sweet, charred in all the right ways – and when … Read more
If you still think cauliflower is boring, it’s because no one’s thrown it on a hot grill yet. Once that white, humble vegetable hits open flame, it transforms – smoky, charred, caramelized, and shockingly satisfying. Add a drizzle of bright, garlicky herb tarator, and suddenly you’ve got a dish that could rival any steak. This … Read more
By your friendly neighborhood pitmaster who thinks the ocean deserves a little smoke too. Grilling Meets the Waves Picture this: the sun’s leaning low on the horizon, the water’s calm, and that first hiss of meat hitting hot metal breaks the silence. You’re not in your backyard anymore – you’re grilling on a yacht, salt … Read more
You’ll smell it before you see it – that unmistakable mix of sweetness, spice, and smoke curling through the air. That’s grilled longganiza, and when it hits the flame, something magical happens. This isn’t your average sausage. It’s Filipino longganiza – sweet, garlicky, a little sticky, and full of character. It’s the kind of food … Read more
You can smell it before you see it – the faint wisp of smoke, the sizzle of fat hitting hot metal, the unmistakable promise that someone, somewhere, is about to eat well. But here’s the thing: grilling outdoors isn’t just about food. It’s about feeling good – a primal kind of good. The kind that … Read more
There’s something deeply satisfying about food on a stick. Maybe it’s the caveman simplicity of it – meat, flame, instant happiness. Or maybe it’s the convenience of turning your meal like a joystick until it’s charred just right. Whatever the reason, meat and veggie skewers are the ultimate grill equalizer. They’re easy, versatile, and customizable. … Read more
If there’s one thing better than watching your team win, it’s doing it with smoke in the air, a cold drink in hand, and the smell of grilled meat wafting across the parking lot. That’s tailgating – the true pregame ritual of champions. But every pitmaster knows this: a tailgate is only as good as … Read more
Fire, Flavor, and Freedom There’s something about cooking over open fire that makes even a simple meal feel legendary. The crackle of wood, the smell of smoke, the quiet hum of the forest – it all turns dinner into an experience. And when you master how to grill while camping, that experience only gets better. … Read more
If your idea of barbecue heaven is smoke, spice, and a whisper of whiskey, you’re in for a treat. This smoked flank steak recipe is all about balance – bold but not harsh, smoky but not bitter, and just fiery enough to make your taste buds wake up. Flank steak is one of those cuts … Read more
If you’ve ever eaten jerky and thought, “This could use a little danger,” welcome to the right article. Spicy jerky isn’t just food – it’s a challenge, a reward, and occasionally, a mistake you’ll laugh about later. I’ve been making jerky long enough to know that a great batch isn’t just about heat. It’s about … Read more
You’ve grilled ribs, burgers, and maybe even a pineapple or two. But pizza? That’s where most backyard cooks hesitate. It sounds risky – dough and open flame don’t exactly scream “safe combination.” But trust me, once you grill pizza, you’ll never look back. I’ve been smoking meats and charring vegetables for decades, and I’ll tell … Read more
There’s something universal about smoke. It doesn’t matter if you’re flipping brisket in Texas, turning skewers in Seoul, or slow-roasting ribs in Dublin – smoke draws people in. It signals warmth, flavor, and a good time. Every pitmaster knows: great barbecue isn’t just food, it’s a conversation in fire, meat, and patience. And some of … Read more
If you haven’t noticed, outdoor kitchens have gone way beyond the old brick grill and cooler setup. Homeowners today are designing backyard spaces that rival indoor kitchens – sleek counters, hidden storage, and smart gadgets that practically cook dinner for you. As someone who’s seen outdoor spaces evolve over two decades, I can tell you: … Read more
Fire, Flavor, and the Human Story Before microwaves, air fryers, and Instagram food reels, there was fire. Just fire – and a hungry human staring at it, wondering what would happen if a chunk of meat hit those flames. Spoiler alert: dinner happened, and so did history. The history of grilling and BBQ is really … Read more
When honey meets sesame over a perfectly seared grilled tuna steak, something special happens. You get that sweet-smoky-nutty trifecta that makes you pause mid-bite and go, okay, that’s ridiculously good. This is one of those dishes that sounds fancy but secretly takes less time than finding your tongs. It’s fast, high-protein, good-looking on the plate, … Read more
When Smoke Meets Smart Eating There’s something primal about grilling – the hiss of fat hitting flame, the smoke swirling through the air, the smell that makes your neighbors jealous. But here’s the kicker: grilling doesn’t have to mean greasy burgers and calorie overload. Done right, it’s one of the smartest ways to cook light … Read more
The Charred Charm of Grilling Octopus Here’s the funny thing about grilling octopus: most people either fear it or overcook it. Both mistakes come from the same misunderstanding – octopus is tougher than it looks but easier than it sounds. When done right, grilled octopus skewers are tender, smoky, and packed with that briny ocean … Read more
The Mediterranean Secret to a Perfect Summer The coals crackle. The olive oil gleams. Somewhere nearby, someone’s shouting for more lemon wedges. That’s not just dinner – that’s the Mediterranean diet style grilling at work. In the Mediterranean, summer isn’t a season. It’s a state of mind — warm evenings, simple food, slow conversation, and … Read more
The Smart Way to Grill Electric grills are quietly rewriting the rules of outdoor cooking. For many of us – apartment dwellers, townhouse grillers, people under burn bans – they’re a game-changer. You plug in, hit a dial, and you’re in business. No charcoal, no gas tank, no smoke signals to the neighbors. Our team … Read more
Grilling duck doesn’t have to feel like a black-tie event. Sure, it sounds fancy – “grilled duck with citrus marinade” – but under all that elegance, it’s still just fire, fat, and flavor doing their thing. I’ve grilled everything from ribs to rattlesnake, but duck? Duck’s a different kind of beautiful. It’s richer than chicken, … Read more
There’s something magical about noodles. They cross borders, defy rules, and somehow taste good whether they’re swimming in broth or fried to a crisp. If you ask me, noodle dishes are culinary jazz – a balance of texture, flavor, and speed. You can throw in chicken, beef, or pork, add whatever vegetables are hanging around … Read more
Halloween isn’t just for candy anymore – it’s for smoke, fire, and flavor. Forget the plastic pumpkins and the microwave popcorn balls; we’re talking about grilled meats, sticky sauces, and a little black magic from your backyard pit. If you love barbecue and you love Halloween, this is your season. The air’s cool, the coals … Read more
There’s a time for turkey and ham – and then there’s Christmas steak. The one dish that steals the spotlight without needing an army of side dishes or twelve hours in the oven. Imagine this: a perfectly seared steak, golden-brown crust, butter sizzling in the pan, rosemary crackling like a Christmas log, and the smell … Read more
If you’ve ever wondered what witches serve when the cauldron’s empty, the answer’s simple – pork. Tender, smoky, caramelized pork that’s so good, it could raise the dead – or at least get the neighbors asking what’s cooking. This is not your regular Sunday roast. This is your Halloween pork recipe to rule them all, … Read more
Cold Doesn’t Cancel the Grill There’s a special kind of silence when you grill in winter. The air bites, the smoke hangs low, and the sizzle cuts through the cold like a promise. Most folks pack their grills away after summer, assuming barbecue season hibernates. Big mistake. Grilling during winter isn’t just possible – it’s … Read more
There’s something about grilled lobster that makes people nervous. They’ll toss a ribeye on the flames without blinking but freeze up the moment they see a shell and antennae. I get it – lobster feels fancy, like something that should come with a white tablecloth and a sommelier. But here’s the truth: grilling lobster is … Read more
If there’s one thing I’ve learned from years in the kitchen, it’s that seafood intimidates people way more than it should. They imagine it as delicate, finicky, or something that requires a culinary degree and a yacht to cook properly. But truth is – seafood recipes can be the easiest, fastest, and most satisfying dishes … Read more
There’s something primal about barbecue. The hiss of fat on hot metal. The dance of smoke and flame. That smug moment when someone asks “How’d you make it taste like that?” But let’s get real: great BBQ isn’t magic – it’s technique and tools. Behind every pitmaster’s glory is a pile of well-worn grilling and … Read more
Grilling seafood scares a lot of people. It’s delicate, expensive, and if you blink too long, it goes from perfect to fish jerky. I’ve watched grown men nail a brisket for 12 hours, then panic over a fillet of salmon. Truth is, seafood doesn’t need fear – it needs finesse. So grab your tongs and … Read more
You know the scene. The party’s over, everyone’s full, and you’re standing over a tray of smoky ribs and pulled pork, wondering: “How long does BBQ last in the fridge before it turns into a science project?” As a pitmaster, I’ve been there – clutching a Ziploc bag of brisket like treasure, convincing myself I’ll … Read more
Everyone loves a good chicken dinner. It’s the comfort food MVP – affordable, versatile, and impossible to mess up… unless you’re still cooking it like it’s 2005. But here’s the truth: great chicken doesn’t need complicated recipes or fancy ingredients. It just needs a few pro moves – crispy skin, balanced flavor, and a little … Read more
You’ve spent 12 hours babysitting that brisket. You’ve tended the fire like it’s your firstborn. And when you finally slice in – bam. Tough brisket. Every pitmaster has been there. You’re ready for melt-in-your-mouth perfection, but your brisket fights back like shoe leather. The good news? You didn’t ruin it – you just didn’t finish … Read more
The holidays bring two kinds of people: those who fear the turkey, and those who smoke it with confidence. If you’ve ever sliced into a dry, flavorless bird while pretending it’s “fine,” this one’s for you. This is your smoked turkey game plan – a full walkthrough from brine to carve. We’ll talk flavor, timing, … Read more
There’s something primal and perfect about fire meeting the ocean breeze. You’ve got smoke in the air, salt on your lips, and the sound of waves mixing with the crackle of charcoal. Welcome to the beach BBQ party – the most relaxed, delicious, and slightly chaotic way to spend a day outdoors. But make no … Read more
If you’ve ever stood by your smoker wondering why your ribs taste “okay” but not legendary, I’ve got news for you — the secret isn’t the sauce. It’s the smoke. Sauce is just decoration. The real magic of barbecue lives in the BBQ wood you burn – its flavor, burn rate, and the type of … Read more
My pitmaster mentor once told me that you will never feel truly alive until you have an outdoor kitchen to cook from, and I have to say that he was right. The smell of charcoal, the sound of laughter, the clink of tongs against the grill – and, of course, the feeling that your backyard … Read more
The World’s a Hot Grill – Literally Every culture has its own way of worshipping the flame. Some use open fires, others use clay ovens, a few use steel monsters that look like jet engines – but it’s all about the same thing: food, fire, and flavor. While your average backyard cookout runs on a … Read more
Ask any serious pitmaster and they’ll tell you: fire makes the flavor. You can have the best brisket in the county, but if your fuel burns dirty or dies early, you’re sunk before the first smoke ring forms. Here’s the hard truth – not all lump charcoal is created equal. Some bags are gold, others … Read more
You know that feeling when everyone’s smiling, the grill’s humming, and suddenly – the brisket’s gone. You’ve still got hungry guests and an empty serving tray. Every pitmaster’s nightmare. Figuring out how much BBQ per person isn’t guesswork; it’s a little math, a little experience, and a touch of common sense. Too little, and you’ll … Read more
You know that moment when you slap a steak on the grill and hear that angry hiss? The smoke curls up, the smell hits you, and suddenly everyone nearby starts looking hungry. That’s not just cooking – that’s chemistry. What’s happening on that sizzling surface is something called the Maillard reaction – the scientific reason … Read more
If you’ve ever dreamed of hosting dinner under the stars, pulling a bubbling Margherita out of your own outdoor pizza oven, and hearing the crunch of wood-fired crusts instead of takeout boxes, you’re in good company. Speaking to my high school classmates who are now professional architects, their consensus is summed up like this: a … Read more
You can spot a BBQ rookie from a mile away. They poke the meat, squint at it, and declare, “Looks done.” Then five minutes later – bam – raw chicken or dry steak. Here’s the truth: great BBQ isn’t about guesswork. It’s about precision. The difference between “meh” and “mouthwatering” often comes down to a … Read more
There’s something special about the sound of sausage hitting hot metal – that sharp sizzle, the first curl of smoke, the smell of fat caramelizing in the air. That’s when you know dinner’s going to be good. This smoked sausage recipe is built for flavor, not fuss. It’s the kind of dish that works whether … Read more
If you’ve spent any time around the Big Green Egg, you already know – it’s not just a grill. It’s a statement piece, a centerpiece of the backyard, and in many cases, the spark that turns a simple patio into a full-blown outdoor kitchen. As someone who has an engineering background and a passion for … Read more
You don’t need a $2,000 smoker or a backyard that looks like a cooking show set to grill like a pro. What you do need are the right BBQ accessories – the kind that make your life easier, your meat juicier, and your friends convinced you’re secretly running a food truck. Every pitmaster starts somewhere. … Read more
Not all types of grills are created equal. Some are built to smoke brisket for 12 hours straight, others to blast a perfect sear in 90 seconds. And then there are those little portable ones that make camping trips taste like summer. As a pitmaster, I’ve cooked on everything from rusty charcoal barrels to Wi-Fi-enabled … Read more
If you’ve ever stood over a smoker watching a brisket slowly darken into barked perfection, you know this isn’t just cooking – it’s an act of devotion. Texas-style smoked brisket is barbecue’s holy grail. It’s simple in theory: beef, salt, pepper, smoke, time. But like all great rituals, it’s the details that make or break … Read more
If you’ve ever smelled that slow swirl of wood smoke wrapping around a perfect cut of fish, you know – smoking salmon on a pellet grill is one of life’s quiet luxuries. It’s the kind of dish that looks fancy but doesn’t actually ask for much, except a little patience, precision, and smoke discipline. A … Read more
Everyone thinks they know how to cook beef – until the steak turns gray, the brisket dries out, or the roast comes out raw in the middle. Here’s the truth: the cut doesn’t make the meal, the method does. You can take the best wagyu ribeye in the world and ruin it with bad technique. … Read more
A dirty grill is like a bad roommate – it works fine at first, but eventually it starts to smell, smoke, and ruin everything you love. If you want every burger, steak, and brisket to taste its best, you’ve got to treat your grill like a prized tool, not a trash can. The good news? … Read more
Nothing turns a casual backyard hangout into a proper cookout faster than a tray of pulled pork sandwiches. The smell alone – smoky, sweet, tangy – is basically a dinner bell for your entire neighborhood. This pulled pork sandwich recipe hits all the marks: juicy meat, deep flavor, zero stress. Whether you’re team slow cooker, … Read more
No matter where you go in America, there’s one thing every pitmaster swears by – their sauce. Thick or thin, smoky or tangy, sweet or spicy, bbq sauces tell the story of each region’s flavor roots. They’re more than condiments; they’re a reflection of heritage, weather, and pride. From the vinegar snap of Carolina to … Read more
Every pitmaster has their secret weapon. For some, it’s the smoker. For others, it’s patience. But if you ask me, the real magic lies in one thing: the rub. That thin layer of seasoning transforms a simple slab of meat into smoky, bark-crusted perfection. But here’s the eternal BBQ question: do you make your own … Read more
If autumn had a flavor, it would be these oven-baked meatballs – warm, golden, and unapologetically comforting. The kind of food that makes your kitchen smell like home and your evening feel slower in the best possible way. I’ve made plenty of meatballs over the years – pan-fried, air-fried, even simmered in sauce. But once … Read more
Who says you need a reservation to eat like a pro? With the right cut of pork, a few tricks, and a dash of confidence, you can turn your kitchen into a five-star grill. These easy pork dinner ideas aren’t just quick fixes – they’re proof that “restaurant-quality” doesn’t have to mean complicated. Pork is … Read more
Most people often take this for granted but truth be told, chicken starters are the MVPs of the food world. They’re like that friend who shows up early, brings snacks, and never disappoints. Whether you’re hosting a fancy dinner, a backyard BBQ, or just raiding your fridge at 11 PM, a good chicken starter recipe … Read more
When the air cools and the grill takes a breather, I move my cooking indoors, but I don’t drop the smoke and spice. That’s when I start craving chili. Not the mild, polite kind. I’m talking about a pot of slow-simmered comfort with depth, smoke, and a little swagger. This isn’t just one of the … Read more
Let’s be honest – chicken gets a bad rap. People think it’s the “safe” dinner choice. The boring one. The culinary background noise. But in the right hands (yours), chicken becomes the most versatile, flavor-soaking canvas in your kitchen. Whether you’re cooking for a crowd or just yourself after work, these 14 flavor-packed chicken recipes … Read more
If you’ve got a pound of hamburger meat sitting in your fridge, congratulations – you’re already halfway to dinner. Ground beef is like the Swiss Army knife of the kitchen: cheap, fast, and capable of transforming into a dozen different meals without complaint. I’ve been around the kitchen long enough to know that fancy ingredients … Read more
There’s a moment every cook lives for – that first sear, that hit of sizzling fat, that smell that makes everyone in the house suddenly “wander” into the kitchen. You don’t need a tomahawk steak or hours over the grill to get that magic. Sometimes, the best steak experience fits right on your fork. That’s … Read more
You love a good steak. Who doesn’t? But after a long day, the last thing you want is to juggle five pans, make a sauce from scratch, and scrub the stove like you’re on a cooking show. That’s where lazy steak dinner ideas come in – meals that taste like they came out of a … Read more
There’s nothing wrong with going all-in on a Saturday night ribeye, firing up the grill, and taking your sweet time. But let’s be honest – most weeknights don’t feel like a steakhouse. You’ve worked all day, the kids are hungry, and the last thing you want is to juggle ten pans and a laundry list … Read more
Barbecue isn’t about guessing. It’s about patience, fire, and precision. You can season a brisket like a champion, but if you don’t know when it hits the right temp, you’re rolling dice with your dinner. I’ve seen guys tap a steak with their finger and claim they “just know” when it’s done. Sure, buddy. That’s … Read more
Eggplant has a reputation problem. For years it’s been labeled as bitter, mushy, or bland – the kind of vegetable people push to the side of their plate. The truth? Cook it right, and eggplant becomes a rich, meaty, flavor-absorbing powerhouse. It’s like the sponge of the food world, but in the best way possible: … Read more
A backyard doesn’t need to look like a scene from a glossy magazine to feel inviting. What it does need is charm – that hard-to-define quality that makes people want to linger, relax, and come back for another evening under the stars. The good news? Adding charm doesn’t require a contractor’s budget or months of … Read more
Every now and then, you want dinner to feel like an event – but not the kind where you need ten pans, a PhD in sauce-making, and three hours of free time. Enter: the steak bowl. It’s hearty, flavorful, and doesn’t require an army of sous chefs to pull off. This recipe is all about … Read more
There’s a reason steak is the crown jewel of the dinner table. It’s primal, it’s indulgent, and when it’s done right, it’s unforgettable. Some folks chase steakhouse vibes with dim lighting and overpriced cabernet. Me? I’d rather fire up my own grill, toss on a ribeye, and watch the magic happen from five feet away. … Read more
Summer cookouts are a sacred ritual – sun on your face, grill smoke in the air, and the unmistakable sound of tongs clicking (because apparently, every grill master thinks they’re percussionists). But here’s the rub: most BBQ sides are carb landmines. Potato salad, baked beans, mac and cheese, cornbread – the kind of stuff that … Read more
When you sit down to a proper Asian meal, it’s not just about the main dish. The real magic happens in the small plates – the Asian sides that bring balance, punch, and personality to the table. Sweet and sour. Crunchy and soft. Spicy and cooling. In Asian cooking, the sides aren’t background players. They’re … Read more
If you’ve ever stood in front of your grill wondering how to level up from burgers and hot dogs, here’s your answer: grilled salmon recipe. Salmon is the unsung hero of the grill world – it’s quick, flavorful, and ridiculously forgiving. And when you nail it, it’s the kind of meal people remember. I’ve spent … Read more
Let’s be honest – most people treat lunch like a chore. The sad desk salad. The microwaved leftovers. The “I’ll just grab something quick” regret meal. We’ve all been there. Here’s the fix: wraps for lunch. Specifically, piquant wraps. Bold, zesty, a little spicy – basically, the wake-up call your midday deserves. And the kicker? … Read more
Autumn is when everyone suddenly becomes obsessed with pumpkins, pies, and cinnamon-scented candles. Don’t get me wrong – I love a good spiced latte – but sometimes the table needs a little heat to cut through the cozy sweetness. That’s where these stuffed jalapeño poppers with bacon and cranberry glaze come in. They’re smoky, spicy, … Read more
Game day food has one job – keep people full and happy while they scream at the TV or stand in a parking lot debating stats. Burgers and wings usually steal the spotlight, but here’s a secret from someone who’s cooked for a lot of tailgates: the side dish is what people remember. And nothing … Read more
Europe’s most enjoyable festival – the Oktoberfest – is just a couple of weeks away, and the Theresienwiese Square in Munich will soon buzz with lively and thirsty crowds craving for Deutsches bier. By 2025, people are making Oktoberfest house parties just as festive as the Bavarian originals. I’ve cooked for my share of Oktoberfest … Read more
When the air turns crisp and the leaves start crunching under your boots, your appetite changes too. Summer salads stop cutting it. You want depth. You want richness. You want something that makes the whole kitchen smell like it belongs in a French countryside inn. That’s where braised short ribs with red wine and rosemary … Read more
Lunch is the one meal people most often phone in. You’re at work, you’re busy, and before you know it, you’re standing over the sink eating crackers and calling it “good enough.” But lunch doesn’t have to be boring or stressful. With a few smart tricks and a short list of go-to recipes, you can … Read more
Every country has its crown jewel of beef. In the U.S., people brag about ribeye. In Japan, it’s wagyu. In Brazil, it’s picanha – a triangular rump cap with a thick, glistening fat cap that churrasco masters treat with absolute reverence. The first time I grilled picanha, I made the rookie mistake of trimming off … Read more
On National Cheeseburger Day (#NationalCheeseburgerDay), bigger isn’t always better – but it’s almost always more fun. This unofficial holiday gives us an excuse to pay tribute to one of the simplest yet most beloved foods ever invented: a patty, some cheese, and a bun. It’s a dish so universal that it shows up everywhere – … Read more
The beauty of crockpots? You do the prep, walk away, and hours later the house smells like you’ve been cooking all day. Truth is, you barely lifted a finger. That’s the appeal of crockpot meat recipes – comfort food with zero hovering over the stove. They’re lifesavers for busy weeknights, lazy Sundays, or any time … Read more
Chicken thighs deserve more love. Everyone rushes for chicken breasts when they want something “healthy,” but here’s the truth: boneless skinless chicken thighs are just as lean, way juicier, and far less boring. They’re affordable, cook fast, and can handle just about any flavor profile you throw at them. This recipe is designed for high-protein, … Read more
There are certain flavor pairings that never miss. Sweet pineapple and smoky pork is one of them. Put them together on skewers, brush with BBQ sauce, and you’ve got a recipe that feels both tropical and backyard classic. Pineapple BBQ pork skewers are the kind of dish that makes people hover by the grill, waiting … Read more
The air sharpens, the leaves shift into deep reds and golds, and suddenly the backyard feels less like a summer hangout and more like a gathering place for crisp evenings. Fall offers the perfect excuse to reimagine outdoor living. Done right, seasonal updates can make a backyard and outdoor kitchen feel cozy, stylish, and completely … Read more
There are nights when the thought of chopping, simmering, and juggling three pans makes you want to skip dinner altogether. I get it. I’ve worked in kitchens where twelve-hour shifts end with me standing in front of my fridge, too tired to even fry an egg. That’s when Lazy Dinners save the night. Lazy doesn’t … Read more
When you’ve been around a smoker as much as I have, you learn one thing fast—flavor fades if you don’t treat it right. The same goes for corn. Fresh summer corn is like a sweet gold nugget: juicy, crisp, and gone in a blink once the season ends. The good news? Freezing corn on the … Read more
There’s something about brick that never goes out of style. It’s timeless, durable, and has that old-world warmth that concrete or stainless steel just can’t fake. When you see a brick outdoor kitchen, it feels anchored—like it belongs there, whether it’s on a farmhouse porch or a modern patio. As someone who’s built and designed … Read more
Here’s the thing about outdoor kitchens: they’re not just a trend anymore. They’ve become the centerpiece of the backyard, the same way a fire pit or a smoker brings people together. Folks want a place where food, fire, and company meet—and that’s where concrete shines. Why concrete? Because it’s tough as nails, but it also … Read more
Let me tell you something I’ve learned standing over the pit: meat is only half the story. Don’t get me wrong—pork shoulder smoked low and slow is magic on its own. But throw it on a soft roll and crown it with a crisp, tart apple slaw? Now you’ve got something dangerous. The kind of … Read more
When it comes to Football Sunday, the food matters almost as much as the game. The roar of the crowd, the crunch of helmets, and the clatter of plates all blend together into one tradition. If you’re hosting, you can’t just toss out chips and call it a day. The right football Sunday food ideas … Read more
When it comes to tailgating food, you’ve got two categories: the safe bets and the showstoppers. Chips and salsa? Safe. Burgers? Always welcome. But if you really want to get people talking, you need a dish that lights up taste buds and demands seconds before halftime. Enter the bacon-wrapped jalapeño popper—spicy, smoky, cheesy, and just … Read more
Football is incomplete without the gang tailgating at the parking lot. Parking lots turn into block parties with grills, coolers, and food that fuels the fun. The right football tailgating recipes – easy, portable, bold – make your spot the MVP. Here’s your pitmaster’s playbook: starters, mains, sides, desserts, and drinks. 1. The Tailgating Playbook: … Read more
Picture this – you’re flipping ribs on the grill, friends laughing nearby, drinks clinking, the sun setting. That’s not a restaurant patio. That’s your backyard. The smoke rises, the meat sizzles, and you’re not just cooking – you’re running the kind of place people actually want to be. More than just a bigger grill setup, … Read more
Some lunches just taste like comfort. This wrap takes the classics—smoked turkey, bacon, avocado, and a zesty chipotle ranch—and folds them into a warm tortilla for an easy upgrade to your usual lunch. It’s the kind of meal that makes you pause for a moment before diving back in. Ready in about 25 minutes, this … Read more
When the nights turn crisp and the firepit smoke lingers in the air, nothing beats a pot of beef stew with root vegetables simmering low and slow. It’s hearty, it’s filling, and it pulls double duty: warming your belly while filling the whole house with a rich, savory aroma. Why This Beef Stew Is the … Read more
Dinner ideas with hamburger meat is the weeknight MVP. It cooks fast, plays nice with just about any flavor, and doesn’t require a culinary degree to make it shine. Pair it with a one-pan method and suddenly dinner feels less like a chore and more like a smart shortcut. Below are 12 one-pan wonders that … Read more
Fall sneaks in like smoke rolling off a grill – suddenly the nights are cool, the leaves are crisp, and everyone’s craving something warm. This lineup of quick fall recipes is built for real life: fast, flavorful, and seasonal. Think hearty dinners, cozy breakfasts, and desserts that don’t hog your oven time. Why Quick Fall … Read more
When it comes to tailgating, walking tacos are undefeated. They’re not just food, they’re a strategy. Imagine tacos served in a chip bag you can hold in one hand while high-fiving with the other. That’s the magic. Easy to make, easy to eat, and guaranteed to keep your game day crowd happy. Why Tacos, Beer … Read more
The cheesy zucchini casserole side dish delivers bubbling cheese and golden crust without the heaviness of potatoes or pasta. Perfect for any table whether it’s weeknight dinners, potlucks, or holiday feasts. This light yet indulgent, creamy and flavorful delight is dastardly satisfying to the palate. This versatile casserole also proves comfort food can be both luscious … Read more
Game day beer brats should be your foundation for tailgating food ideas – juicy bratwurst with onions, drenched in malt and finished on the grill. This bold and simple grilled bratwurst recipe was likely conceived to be a crowd-pleaser, as people flock to it every time it’s on the table! There’s something in this recipe … Read more
Homes are evolving toward open, versatile living. The indoor outdoor kitchen trend takes center stage – a seamless blend of house and garden. Stylish and practical, it fits every space, from compact balconies to luxury outdoor kitchens. Perfect for weeknight meals or weekend barbecues, this new upgrade redefines the epicurean lifestyle with endless possibilities. Here … Read more
Game day calls for more than football, it needs food that’s bold, simple, and easy to share. The best tailgate food ideas aren’t fussy; they’re easy to unpack appetizers, grilled favorites, and meals chock full of flavors that are also good travel companions. From stress-free party food ideas to savoury healthy snacks, these 10 picks … Read more
Labor Day sneaks up fast. Your busy schedule probably swallowed up your time to prepare for the holiday, and now your friends are looking forward to a sumptuous holiday. Don’t panic. A simple BBQ grill and a quick grocery run can resolve this issue with a snap of your fingers – that’s right, I’m looking … Read more
Labor Day is for food, friends, and fun—not being stuck at the grill.The solution? Make-ahead BBQ recipes that save time, cut down on stress, and still deliver big flavor. Here are 15 crowd-pleasing dishes you can prep in advance so you’ll actually enjoy the party too. 1. Smoked Brisket Brisket can take 12-14 hours to … Read more
Labor Day calls for one last big backyard cookout, the kind with smoky grills, heaping plates, and friends lingering until dusk. But when the guest list tops twenty, pulling it off without stress takes more than good intentions. The secret? A little planning and a smart menu that keeps you out of the kitchen and … Read more
Backyard cookouts get hectic on Labor Day. Hot grills, tight patios, and a crowd raise the risk fast. A few smart habits prevent fires, foodborne illness, and painful burns. You’ll keep the party moving and the menu on point. Use this guide to spot problems before they start. Food Safety Fundamentals Food safety ensures everyone’s … Read more
If you’re looking to dazzle your date with a home-cooked meal, a lobster tail slathered with garlic and salted butter will do the trick to set the mood for a romantic dinner. Why This Is The Best Lobster Tail Recipe EVER! There’s so much to love about this recipe, but here’s why I think it’s … Read more
Show the love this Valentine’s Day with an easy, showstopping heart-shaped pizza! It’s a perfect way to let someone know how much you adore them — and a fun date night activity to enjoy with your significant other! Making the Dough From Scratch First things first — you’ve got to handle the dough. Sure, you … Read more
Who knew there were so many wonderfully creative ways to cook a slab of BBQ pork belly? Inspired by different cultures and cuisines around the world, here are 90 exciting recipes you can explore! 1. Korean BBQ Pork Belly Korean pork belly, also known as samgyeopsal-gui, is a bold and flavorful main dish that’s ready … Read more
A good rub doesn’t just flavor your prime rib—it turns it into a conversation starter. True story. I remember the first time I nailed a prime rib. My family couldn’t stop talking about the flavorful crust, the juicy slices, and that perfect mix of seasonings. It was all thanks to the rub. A little time, … Read more
I usually go for spicy ranch or garlic aioli to pair with my BBQ dishes, but when I discovered Alabama white BBQ sauce, I couldn’t stop thinking about it… and here we are! What Is It? Unlike the typical ketchup-based BBQ sauces, this mayo-based white version features a delicious blend of apple cider vinegar, brown … Read more
You know that bite that makes you stop and think, “Wow, this is incredible”? That’s exactly what the Oakridge BBQ Secret Weapon Pork & Chicken Rub brings to the table. Whether you’re grilling, smoking, or roasting, this rub is all you need for a mouthwatering meal. In this post, we’ll show you how to make … Read more
If you’re looking to elevate your BBQ, Dizzy Pig Dizzy Dust Rub is the seasoning you need. It’s simple but packed with bold, balanced flavors that transform any dish. Whether you’re grilling chicken, smoking ribs, or spicing up veggies, this rub delivers every time. Here’s how to make your next cookout unforgettable. Why Dizzy Pig … Read more
Good BBQ isn’t just about cooking—it’s about flavor. And a good rub? That’s the magic dust that takes your meat from “pretty good” to “where’s the recipe?” Rufus Teague Meat Rub is the shortcut to barbecue glory. Let’s break down why this rub is a game-changer and how you can use it to wow everyone … Read more
Barbecue is all about the flavor, and the right seasoning makes all the difference. Butcher BBQ Honey Rub delivers that perfect balance. It’s sweet, smoky, and just the right amount of heat. In this post, let’s make BBQ Honey Rub that brings a crave-worthy kick and keeps everyone coming back for more. Butcher BBQ Honey … Read more
Some seasonings just sit there, but Jack Daniel’s Old No. 7 Rub? It gets the job done—and then some. In this post, we’re using it to create melt-in-your-mouth, smoky ribs that are sure to be a crowd-pleaser. Unlock Bold Flavors with Jack Daniel’s Old No. 7 Rub Jack Daniel’s Old No. 7 Rub isn’t your … Read more
It may seem simple, but creating the perfect beef brisket rub is an art form. You need to know how to harmonize the saltiness, sweetness, acidity, and heat of your dry seasoning. One recipe that nails this balance is the Franklin BBQ Brisket Rub, so continue reading to learn more about it! Essential Ingredients for … Read more
Tri-tip already has that beefy flavor and tender bite, but since it’s a lean cut, it can turn tough if you overcook it or slice it wrong. That’s where a marinade comes in handy — it transforms your tri-tip into a juicy, flavorful dish that can rival any fancy steakhouse order. What You’ll Need To … Read more
Filet mignon is a premium cut known for its high fat content and marbling, so it generally doesn’t need a marinade. But, if you want to go all out with your steak, you can try this recipe! Components of an AMAZING Steak Marinade A great marinade has a balanced blend of salt, acid, fats, and … Read more
Plowboys BBQ Yardbird Rub takes your BBQ from basic to amazing. It delivers the perfect balance of sweet, savory, and a hint of spice. In this post, we’ll show you how to make the most of this rub and give you a recipe that’ll impress every time. Bring Bold Flavor to Everything You Grill What … Read more
Great barbecue starts with great seasoning. Meat Church Holy Gospel BBQ Rub gets it right every time. This rub is simple to use and packed with flavor. Let’s break it down and try a recipe that’s easy and delicious. Meat Church Holy Gospel BBQ Rub Is a Must-Have This rub gets the balance just right. … Read more
BBQ Dad Spirit Week? Oh, this is your moment to shine, my friend. If there’s one thing I know after years behind the grill, it’s this: the BBQ Dad look isn’t about style – it’s about swagger. It’s equal parts self-confidence, bad puns, and a level of comfort that says, “Yeah, I mowed the lawn … Read more
Picture this: it’s a warm evening, and you’re outside grilling with friends, drink in hand, and the fire pit crackling. An outdoor kitchen patio is where memories are made and the fun starts. It takes your backyard from “meh” to “wow” in an instant. If you’re ready to turn your outdoor space into a go-to … Read more
BBQ season is here, and that means it’s time to up your grill game. Want to know the secret to the juiciest, crispiest, and most flavorful BBQ? It’s all in the rub. Whether you’re cooking up chicken, ribs, or pork, a good rub can take your meat from good to great. So, let’s get into … Read more
A Tomahawk steak is a showstopper on any table. But what makes it unforgettable is the marinade. A great marinade takes this thick, flavorful cut and makes it extra special. It helps lock in the juices, keeping the steak tender. It also adds layers of bold, rich flavor with every bite. If you want a … Read more
If you’ve ever had chili, you know how satisfying it is. But what if you could take it up a notch with tender, smoky pulled pork? Trust me, once you try pulled pork chili, you might just forget about all the other kinds. It’s hearty, flavorful, and ridiculously easy to make. Why Pulled Pork is … Read more
Want to take your T-bone steak from good to mind-blowing? A simple marinade is all it takes. Just a few ingredients can transform that juicy cut of meat into something unforgettable. We’re talking more flavor, more tenderness, and that perfect sear you crave. Ready to turn your steak into a showstopper? Let’s get marinating! Why … Read more
Fun fact: The art of slow-cooking meat, including pulled pork, dates back to the 1500s, inspired by Caribbean culinary traditions. Fast forward a few centuries, and this savory masterpiece is now a global favorite. But let’s be honest—pulled pork sliders? They take the crown for being the ultimate party pleaser. Bite-sized, bursting with flavor, and … Read more
Stouffer’s Turkey Tetrazzini is a convenient meal option, but making it from scratch is easier than you’d think. Plus, nothing beats the fresh, homemade version of this classic dish! What Is Turkey Tetrazzini? This hearty pasta bake combines spaghetti, sautéed mushrooms, creamy cheese sauce, leftover turkey, and peas, all topped with a crunchy breadcrumb layer. … Read more
This sweet Carolina BBQ rub is a quintessential element of the Southern barbecue experience, and you need only a handful of ingredients to create it. With the right balance of brown sugar, paprika, and a hint of cayenne, this blend will bring out the smoky, savory flavors in any dish you grill. A Little Background … Read more
I know seasonings are easy to find off the shelf, but there’s something incredibly satisfying about making them from scratch and in the comfort of your own kitchen. That’s why I’m excited to share an incredibly bold, zesty Cajun spice rub that you’re going to love! Origin of Cajun Seasoning Before I give you the … Read more
This spice blend strikes the ideal balance of smokiness, sweetness, and heat — great for just about any BBQ dish you can imagine. What Makes a Kansas City-Style Dry Rub? In American BBQ tradition, there are four main regions: Kansas City, Carolina, Memphis, and Texas. Each one has a distinct flavor profile that showcases its … Read more
Memphis is one of the few Southern cities with a truly unique barbecue style. It’s been known for its ribs since the 1920s, all because of its signature dry rub. What Is a Memphis Dry Rub? This dry seasoning has a slightly sweet, savory, and earthy flavor profile, thanks to its base ingredients of brown … Read more
The foundation of any great brisket rub is salt and pepper. But for a true Texas-style rub, that’s not enough — you’ll need to add more herbs and spices to the mix. Ingredients for This Texas-Style Brisket Rub In addition to the essential seasonings, grab these four other ingredients: onion powder, garlic powder, smoked paprika, … Read more
Traeger offers some of the best rubs on the market for all your grilling needs — but at around $10 apiece, that can add up quickly. Luckily, you probably already have the ingredients for this blend right in your kitchen, so there’s no need to spend extra cash. What You’ll Need Rub recipes are easy … Read more
Chimichurri is an easy Argentinian-inspired marinade that will infuse your hanger steak with loads of savory flavor and a touch of heat! What’s Chimichurri? This beloved Latin American sauce comes in two varieties: The first is green chimichurri, which is typically made with olive oil, red wine vinegar, some parsley, oregano, garlic, and seasonings. The … Read more
Looking to give your wagyu steaks a tropical flair? This sweet, yet zesty marinade is your best bet! How To Season Your Wagyu Steak With its melt-in-your-mouth tenderness and abundant marbling, wagyu is already a gourmet delight. That’s why some grillers prefer to keep the prep simple, using only salt and pepper for seasoning. But … Read more
How do you like your New York strip steak? Do you keep it simple with just salt and pepper, or do you prefer marinating it for a few hours? Personally, I usually go for the second option. It really enhances the flavor and makes the texture extra tender. And in this article, I’ll share my … Read more
Hanger steak is one of those cuts that can be hard to find, but it’s totally worth it when you do. In this article, I’ll guide you through everything you need to know to prep, marinate, and grill it perfectly! What’s a Hanger Steak? If you haven’t heard of hanger steaks before, don’t worry — … Read more
I’m the type of person who enjoys a little bit of sweet and savory in her dishes. And steak is no exception. So, when I found out about this soy sauce + honey combo, I had to try it out! Ingredients To get started, grab your marinade ingredients, which include: Recipe Variations Don’t stress if … Read more
If you’re crazy about spicy and tangy flavors, then you’ll fall in love with this Gochujang Marinated Skirt Steak Recipe, a Korean-inspired recipe. What is Gochujang? The main ingredient for this marinade is gochujang, and if you’ve never heard of it before, it’s a thick, spicy, and sweet Korean paste made from fermented soybeans, rice, … Read more
If you’re looking for a tasty marinade for your sirloin steak, look no further than this Filipino-inspired dish: Bistek Tagalog, also known as Filipino beefsteak. What Is Bistek Tagalog? It’s essentially made up of sliced sirloin steak marinated in a blend of soy sauce and calamansi, and served with onions, garlic, and rice. While it’s … Read more
As Mark Twain famously said, “Too much of anything is bad, but too much good whiskey is barely enough.” And I couldn’t agree more — especially when it comes to this marinade. Bourbon or Whiskey: Is There a Difference? First things first: what’s the difference between bourbon and whiskey? Essentially, whiskey is the broad category … Read more
We’ve all been there – standing by the grill, proud as can be, only to slice into a beautiful piece of steak that chews like a leather belt. It’s heartbreaking. But here’s the good news: tough steak isn’t fate. It’s fixable. And the secret? A tenderizing steak marinade that works smarter than your jaw ever … Read more
Another day, another delicious recipe to try! This time, we’re making some irresistibly cheesy pulled pork taquitos served with chipotle ranch dressing! What You’ll Need Grab all your ingredients, which are: Let’s Break It Down This recipe is so easy to make. You only need to follow these 4 steps! Expert Recommendations Check out these … Read more
Ever wonder what makes pulled pork so tender that it practically falls apart? The secret’s in the apple cider brine, and I’ll walk you through each step to get the same results! STEP 1: Get Your Ingredients First up, get everything you need, which includes: STEP 2: Brine Your Pork After that, make your brine … Read more
There are plenty of ways to make pulled pork enchiladas. Some folks prefer them creamy, while others like them with salsa verde. As for me, I’m all about pairing them with a smoky sauce. So, get ready, because I’m sharing all my secrets to preparing this delicious dish! Should You Use Fresh or Leftover Pulled … Read more
Pulled pork sandwiches are one of the most popular dishes that utilize pulled pork. Let me share my take on this classic dish, which features tangy coleslaw on buttered crispy buns and, of course, freshly cooked pulled pork! The Best Way to Cook Pulled Pork There’s actually no “best” way to make pulled pork. Whether … Read more
If you want to enjoy pulled pork without waiting for up to 8 hours cooking it in a slow cooker, this pulled pork Instant Pot recipe is all you need. Just follow the instructions, and this dish is literally impossible to mess up! Core Components of Pulled Pork Instant Pot This pulled pork instant pot … Read more
The size of Porterhouse steak may seem overwhelming at first, but this steak is actually pretty easy to cook on the grill! In fact, it’ll only take you half an hour from scratch to grill Porterhouse steak to perfection! The Uniqueness of Porterhouse Steak Porterhouse steaks aren’t your average cut of beef. On one side, … Read more
This savory-sweet pulled pork taco recipe is sure to be a crowd-pleaser at your next taco party! Let your slow cooker do most of the cooking and focus on making the taco assembly fun by playing around with the toppings and sides you want to serve with tacos! Soft or Crispy: Which Taco Shells Are … Read more
I remember the first time I tried pulled pork fries at the movie theater. I loved it so much that I finished the last fry before the pre-movie trailers even finished! Since then, I’ve been obsessed with making pulled pork fries for our at-home movie nights. Let me share my cherished recipe with you! 🧑🍳 … Read more
If you haven’t tried cooking pizza on a grill yet, you’re absolutely missing out on a staple party classic! So, let me share my BBQ pulled pork pizza on the grill recipe to introduce you to the world of grilled pizza with my favorite dish! 🧑🍳 Core Components of Pulled Pork Pizza on the Grill … Read more
Have you ever tried making nachos at home, only to end up with soggy chips — nothing at all like the restaurant version? Well, I’ve been there, done that, and I’ve learned a few tricks to make sure that my pulled pork nachos stay crunchy, yet fully loaded. What You’ll Need One thing I love … Read more
What’s better than classic mac and cheese? How about mac and cheese loaded with tender, smoky pulled pork? The creamy, cheesy goodness of the pasta pairs perfectly with the deep, smoky flavor of the pork, creating a dish that’s rich, indulgent, and downright irresistible! The Key Ingredients That Make This Dish Oh-So Delicious! I know … Read more
If your goal is to enjoy more balanced meals, this Chinese pepper steak recipe is a great addition to your weekly menu. It hits 4 out of the 6 food groups — protein, veggies, grains, and fats — so you’re sure to feel full and stay satisfied until your next meal! What’s a Pepper Steak? … Read more
If you’ve never tried a chicken casserole mixed with jalapeño poppers, you’re really missing out! It’s tasty, creamy, and tangy, and in my opinion, it’s the BEST baked dish I’ve ever made! Why This Is The BEST Chicken Casserole Recipe EVER! Besides being hands-down delicious, there are other reasons why I think this casserole is … Read more
Would you believe me if I told you that you could make a hearty, tender chicken with a rich garlic butter sauce in only 15 minutes using one skillet? You better believe it because I’m about to show you exactly how! How To Make Garlic Butter Chicken Here’s a quick rundown of what you need … Read more
A salmon fillet can turn out either incredibly well or horribly wrong, and I’ve found that the key factor is the seasoning. Most of the subpar salmon I’ve tasted in the past have one common denominator: they all lacked flavor. So, when I discovered Trader Joe’s salmon rub, I decided to incorporate it into my … Read more
The stakes are high when grilling wagyu steak. As one of the priciest cuts of beef out there, there’s almost no room for error. So, if you want to learn how to grill wagyu steaks to perfection, you’ve come to the right place! What Is Wagyu? First things first, what is wagyu steak? It’s a … Read more
In this guide, we will show you how to Grill the Juiciest New York Strip Steak to perfection. First of all, keep in mind that the New York strip steak comes from the short loin — a part of the cow that isn’t used much. Because of this, it’s recognized as a lean cut with … Read more
Let’s talk about tri tip steak – that underdog cut that doesn’t get nearly enough credit. It’s not a ribeye. It’s not a brisket. But when you cook it right? It’s pure magic – juicy, beefy, and ridiculously satisfying without needing to refinance your house for dinner. Tri tip has been a West Coast secret … Read more
This recipe gives you golden, tender chicken with a refreshing lemon-herb Greek marinade — all made in one baking dish! 3 Essential Ingredients for Making This Recipe I love how convenient this recipe is; aside from the chicken, all the other ingredients are pantry staples. Step-by-Step Cooking Guide Once you have your ingredients ready, it’s … Read more
Thai food is one of my absolute favorite cuisines, and one of my go-to dishes is chicken fried rice, locally known as khao pad gai. Fried Rice That’s SO Much Better Than Takeout! I used to think Thai food was too complicated to recreate at home because of its complex flavors, so I never tried … Read more
If you’re looking for a bite-sized treat to satiate your craving for something savory, I’ve got you covered with these super easy grilled chicken teriyaki skewers. Preparing the Chicken I use boneless, skinless chicken breasts for this recipe because they’re leaner, but you can also use chicken thighs for a richer, more savory flavor. To … Read more
Miso is a fermented soybean paste commonly used in many Japanese dishes. This time, we’re incorporating this incredible ingredient into our chicken dish to enhance the ultimate umami flavor! Why I Love This Recipe There’s so much to love about this recipe — where do I even begin? Aside from the impressive taste, this recipe … Read more
Too tough, too lean, and too bland. These are just some of the common complaints surrounding flank steak. But guess what—with the recipe below, your grilled flank steak will be indistinguishable from pricier steak cuts! A tender talk-of-the-party meal! Ways to Tenderize Flank Steak Flank steak is often considered one of the lower-tier steak cuts, … Read more
Due to its thickness, tomahawk is usually trickier to work with than other steak cuts. With this recipe, however, you’re sure to master cooking tomahawk in just one try! Cook flawless tomahawk steak that’s very tender on the inside and beautifully charred on the outside! Two Things You Must Know About Tomahawk Steak Tomahawk is … Read more
T-Bone steak is composed of two different steak cuts with different textures and flavors. So, to grill this cut to perfection, you must be able to cook these two sections at slightly different temperatures simultaneously! Wondering how that works? Well, this post has all the answers you need. What is a T-Bone Steak? T-Bone steak … Read more
Remember when skirt steak used to be cheap? Those were the good old days. But with the rise of Mexican and Latin American cuisines that favor skirt steak over other cuts of beef, skirt steak is not really an “economical cut” anymore. So, when cooking this cut, better make the most of your money, and … Read more
Let me share my go-to wing dry rub recipe that makes homemade chicken wings taste just like take-outs with minimal effort! Store this in your pantry, and you’ll never have boring or dull wings ever again. What is a Dry Rub? Dry rubs are a blend of spices, herbs, and seasonings that are used to … Read more
You’ve likely seared, grilled, baked, and cooked chicken breasts in all kinds of ways. But have you tried stuffing them with a cheesy cream overloaded with spinach? Either way, you’re bound to have one of the best chicken dinners ever with this stuffed chicken breast recipe! ❤️ Why You’ll Love This Stuffed Chicken Breast Recipe … Read more
If you’re in the mood for something hearty, something filling, and something with a whole lot of flavor, you’ve come to the right place! Today, we’re making fully-loaded chicken enchiladas with the best toppings! Chicken Enchilada Variations Chicken enchiladas are one of my favorite Mexican dishes to make because there are so many variations — … Read more
If we’re talking about chicken dishes, this creamy garlic parmesan recipe is what I consider the G.O.A.T. (Greatest Of All Time). It’s timeless, tender, and full of flavor — plus, you can make it in just 30 minutes! What You’ll Need You’ll need a bunch of ingredients for this recipe, so let me break it … Read more
When Thanksgiving season rolls around, many home cooks feel the stress of preparations, especially when it comes to cooking the turkey. Thanksgiving Turkey – The Centerpiece of the Holiday Feast I get it — being the centerpiece of the holiday feast, there’s a lot of pressure to impress your family and friends with a juicy, … Read more
You can spend all day perfecting your grill setup, fine-tuning your smoker temp, and buying top-shelf ribs – but if your rib rub recipe isn’t pulling its weight, the whole thing falls flat. I’ve learned this the hard way. Over the years, I’ve tried every kind of rub – store-bought blends, “family secret” hand-me-downs, and … Read more
Wanna know how to make the best coffee BBQ rub? Or are you simply curious if this is actually a thing? Well, either way, this post has your back. Let’s talk about the best coffee rub recipe you’ll ever need and the science behind why rubbing meat cuts with coffee works in the first place! … Read more
You no longer need to visit authentic Mexican restaurants or food trucks just to enjoy authentic tacos! These homemade barbacoa tacos feature chuck roast that’s been slow-cooked to perfection for 7 hours in a rich sauce made with diverse spices. They’ll be the guaranteed highlights of your weeknight dinners and family get-togethers!! 🥩 What is … Read more
The first time I tried yangnyeom chicken at a Korean restaurant, I thought there was no way I could replicate those flavors at home. But after months of experimenting with various techniques, I’ve finally figured out the best recipe to make Korean chicken in under an hour! I can’t wait to share it with you! … Read more
If you’re looking for a budget-friendly meal that tastes like a million bucks, this old-fashioned Salisbury Steak With Onion Gravy is perfect for you. What You’ll Need To start off, you’ll need these ingredients for the patty: To make the onion gravy, here’s what you’ll need: Some Fun Variations To Try This old-fashioned recipe is … Read more
When it comes to steak rankings, filet mignon is top tier. It’s one of the best cuts you can buy (and eat), which is why it’s essential to follow these grilling steps. STEP 1: Choose High-Quality Steak Filet mignon is pretty pricey, so if you want to get bang for your buck, you have to … Read more
The most common way to grill any slab of steak is pretty simple: season with salt and pepper, then give it a quick stint over the fire. While effective, this approach only scratches the surface of steak grilling. If you want to infuse your beef cut with maximum flavor, drizzle it with crumbled blue cheese. … Read more
Feeling stuck on what to make for dinner? How about trying this Southern-style country-fried steak for a change? What’s Country-Fried Steak? Country-fried steak is a Southern favorite. It’s made up of tenderized beef cutlets, dipped in egg and flour, and finally, pan-fried to golden perfection. Country-Fried Steak vs Chicken Fried Steak OK, let’s set the … Read more
You don’t have to go all the way to Philadelphia to savor the best Philly cheese steak — you can easily make it at home with this quick and simple recipe! Who Invented the Philly Cheese steak? Although no one really knows how this famous sandwich came to be, many believe it was invented in … Read more
I’ve been gatekeeping this recipe for the longest time, but now, I want to share it with you. So, let’s make some easy barbacoa enchiladas that are packed with rich seasoning and perfect for your next big dinner party! Beef Barbacoa: Slow-Cooking, But Totally Worth the Wait The secret to juicy, melt-in-your-mouth beef that falls … Read more
Barbacoa de Res is always a hit at every gathering. Whether it’s a holiday celebration or a casual weekend get-together, everyone looks forward to this authentic Mexican dish. The Origins of Barbacoa de Res Did you know it’s been nearly 500 years since barbacoa de res was created? Traditionally, it’s made from tougher cuts like … Read more
Not sure what’s on the menu for today? Give this recipe a try! It’s got melt-in-your-mouth beef paired with the tangy (yet refreshing) cilantro lime rice. Overall, it’s a chef’s kiss! Cooking Barbacoa Using an Instant Pot Originally, I would make beef barbacoa in a slow cooker, but it just took way too much time. … Read more
Crockpot Cooked Mexican Barbacoa is not the only way to cook barbacoa, there are others including using a Dutch oven, smoker, pressure cooker, or instant pot. This time, let’s try making this Mexican delicacy in a crockpot. The Secret to Perfecting Crockpot Cooked Mexican Barbacoa With a crockpot, all I have to do is throw … Read more
Need an Easy Crockpot Brisket Recipe? I used to be intimidated by brisket, always worrying it would turn out tough or too fatty. But then I discovered a recipe that guarantees tender and flavorful brisket every single time. And the best part? It only takes 4 ingredients! Why You’ll Love This Easy Crockpot Brisket Recipe … Read more
Whether you’re a novice or a grill master, you can cook the most succulent steaks on a gas grill like a natural with this recipe. What You’ll Need When grilling steaks, let the flavors shine by keeping the seasonings simple. Just stick to the basics, like salt and ground pepper. As for the kind of … Read more
A little fun fact about me: sour cream and cilantro are two of my absolute favorite flavors. I love them in salads, chips, dips, and — in this case — steak enchiladas. About This Recipe You can’t say you’re a fan of Mexican cuisine if you haven’t tried steak enchiladas yet. These are basically burritos … Read more
You’d think that a fancy meal like steak with creamy gorgonzola dipping sauce requires a master chef, but any home cook can make it… and I’ll show you exactly how! How To Make Steak With Creamy Gorgonzola Dipping Sauce With so many fancy steakhouses popping up here and there, this dish is so convenient to … Read more
A good brisket rub makes all the difference. Not only does it improve the texture of the beef, but it also enhances its taste without being overpowering. The Dry Rub Essentials Dry rubs are a blend of powdered herbs and spices that coat the outer layer of meat. When grilled, this mixture forms a crust … Read more
Grilling a steak on charcoal seems like a tall order, but anyone can do it — even beginners. So, let me break it down for you step-by-step. STEP 1: Seasoning Your Steak Before heading over to your grill, I want you to take your thawed steak out of the fridge. Then, dab it dry with … Read more
I don’t care if the weather outside is cold and chilly or warm and humid. If there’s steak in the freezer and ingredients in the pantry, I will make a hearty, steaming pot of spicy steak chili. My Steak Chili Checklist As a steak chili enthusiast, I’m very particular about how I like this dish … Read more
I’m always on the lookout for ways to enhance my steak recipes. So, when I came across this ultra-thick and creamy mushroom sauce, I knew I had to give it a try. Why Does This Sauce Work So Well? I love this sauce because: (1) It has an umami flavor that takes the steak from … Read more
Experts say all you need to season a steak is salt and pepper… but that’s not my style. There are so much more fun and flavorful ways to go about it. So, take a look at some of my favorite spice rubs that will take your juicy beef cuts from 0 to 100! 1. Cowboy … Read more
I typically rely on the pan-searing method for cooking steak. However, I’ve recently been experimenting with different techniques and found out that using the oven is a total game-changer. Common Misconceptions About Cooking Steak in the Oven Unfortunately, some people can be a little hesitant to try this approach because of some unwarranted misconceptions. So, … Read more
Seasoned steak is fantastic on its own, but if you haven’t tried topping it with vibrant green chimichurri sauce yet, then you’re in for a real treat! Try this steak chimichurri any time of the day. First Thing’s First, What’s Chimichurri? The origin of chimichurri sauce comes from Argentina, and it’s a blend of aromatic … Read more
Steak gorgonzola is a fan favorite at Olive Garden. Everyone seems to rave about this delicious pasta, and I can see why. The tender steak paired with creamy cheese sauce over a bed of fettuccini and fresh spinach is absolutely divine! The restaurant chain discontinued this item for a while, but they’re planning to bring … Read more
If 20 minutes is all you’ve got to prepare yourself a nice meal, these Mexican steak tacos ought to do it. They’re sweet, tangy, savory, and bonus… they’re packed with wholesome ingredients, too! Why Should You Give This Recipe a Try? I get how tempting it is to order from your favorite taco truck or … Read more
Not a salad lover? Well, this recipe just might change your mind! My Salad Checklist I know how tricky it can be to create an amazing salad. That’s why I’ve developed my own criteria to make sure every recipe is an absolute winner! First off, no unnecessary ingredients — so, things like extra fats, fried … Read more
Seafood and red meat are usually served separately, but in this steak and shrimp recipe, you’ll enjoy the best of both worlds on the same plate! This recipe is so easy that it’s pretty much impossible to mess up. Not to mention, it only takes 25 minutes to cook, so it’s the ideal steak dish … Read more
Swiss steak may no longer be a staple in American households as it was in the mid-1900s. However, it’s still a well-beloved classic comfort food that truly reflects the essence of a home-cooked meal. It may not be the fastest and easiest dish to cook, but all the effort you put into cooking this dish … Read more
These stir-fried teriyaki steak noodles only take 30 minutes to cook yet taste just as great as stir-fries you can order from Asian restaurants! Enjoy the contrasting flavors and textures of crispy steak, tender noodles, and fresh vegetables. ❤️ Why You’ll Love These Steak Noodles One-Pan Meal: Although this dish features a wide variety of … Read more
Finally, someone who agrees that having steak for breakfast is absolutely acceptable! As a kind gesture, I want to share my well-beloved steak and eggs recipe with you. This dish is certainly not the easiest breakfast you can make, but it can keep you full and energized for hours, making it the perfect choice for … Read more
If there’s one “discovery” that immediately transformed my steak from mediocre to restaurant-quality, it was this garlic-infused steak butter with herbs. After gatekeeping this for years, I think it’s about time that I share this secret recipe with fellow home cooks like me! Try this once, and you’ll never go back to topping your steaks … Read more
One of the simplest ways to enjoy the classic pairing of steak and potatoes is by cooking this one-pan garlic butter steak and potatoes! It uses very simple ingredients, only takes about half an hour to cook, and is incredibly flavorful and delicious! Ready to cook this dish? Let’s get right into it! 🧑🍳 Core … Read more
Lunch doesn’t always have to mean cold sandwiches, sad salads, or eating fast food. With just a little prep work and planning, you can enjoy top-quality steak meals mid-day. Yup—even when you’re at work. In this post, I’ll share the 7 best steak lunch ideas I found online! 1. Creamy Balsamic Steak Salad An easy … Read more
Although there are various ways to cook steak bites, most would agree that garlic butter is the classic flavor combination that makes this dish shine. And good news, with this recipe, you can easily cook garlic butter steak bites in just 15 minutes using pantry staples! Guaranteed, this dish will become a family favorite whenever … Read more
This steak crostini recipe can easily convince anyone that apart from being a main dish, steak can also be an amazing finger food or appetizer! Enjoy this bite-sized treat that combines complex flavors with a picturesque presentation! 🧑🍳 Core Components of Steak Crostini There’s actually no one-size-fits-all approach to cooking this finger food. So, depending … Read more
After countless trials and errors, I finally found the secret recipe to perfectly cook steak and potato foil packs every single time. No more tough meat or undercooked potatoes. In fact, you’ll even have control over whether you prefer your steak rare, medium, or well-done! 🧑🍳 Core Components of Steak and Potato Foil Pack Let’s … Read more
If there’s one steak recipe that I rely on whenever I want to make a great impression on guests, it’s none other than Steak Diane. This dish may no longer be part of the mainstream steak hype, but it was all the rage in the mid-1900s! Believe it or not, this retro dish is actually … Read more
How I encountered steak fajitas was undoubtedly a love-at-first-sight scenario. It was at a Mexican restaurant. When the fajitas were delivered to our table on a sizzling platter, the dish’s captivating visuals and aroma immediately caught my attention. Since that moment, I’ve experimented with various steak fajita recipes to recreate the authentic flavors I tasted … Read more
If I could eat at Japanese hibachi restaurants every weekend, I probably would. But since that routine is way too pricey for my liking, my go-to alternative is to cook weekly hibachi steaks at home instead! So far, this strategy has been going so well that our friends are even visiting us over the weekends … Read more
Looking for a way to cook perfect steaks without messy clean-ups, scary oil splatters, and smoky kitchens? Well, let me introduce you to my perfectly juicy air fryer recipe that’s topped with a garlicky and herb-infused butter mixture. Heads up: this dish turns out to be consistently delicious every single time! ❤️ Why You’ll Love … Read more
Melted cheese, crispy tortillas, and tender steak—there’s just so much to love about this steak quesadilla recipe. It’s our go-to laid-back lunch, and we love serving it as a tasty twist on our classic Taco Tuesdays. Whether you’re trying to use leftover steak or cook some raw meat you still have on hand, this recipe … Read more
A well-cooked steak is one of the fastest shortcuts to cooking an impressive dinner. But let’s be honest — you can only cook the same steak recipe so many times before it gets too repetitive and boring. So, if you’re looking to expand your steak portfolio, try out some of the steak dinner recipes mentioned … Read more
Like many, the first hundred tacos I made were all with ground beef. It’s the classic meat choice for tacos—delicious and familiar. However, after a while, I started to realize that ground beef tacos don’t really have a wow factor anymore. If you want to take your tacos to the next level, brisket tacos are … Read more
Let’s be honest – leftover steak is a rare species. Most of us clean our plates before the last bite even cools. But every once in a while, you misjudge the portions (or overdo it on the sides), and you find yourself staring at a few slices of perfectly cooked ribeye or sirloin sitting in … Read more
Say no to takeout, and hello to the best steak fried rice you can make from home! This recipe only takes half an hour to make and is so much more delicious than the fried rice you can purchase from fast food chains or restaurants. Think this fried rice looks great? Well, it tastes much … Read more
If you want the convenience of fast food, the taste quality of restaurants, and the warmth of a homecooked meal, all you gotta do is cook this delicious steak burritos. Despite taking only half an hour to cook, these burrito wraps are very delicious and filling! Guess what—you’re minutes away from knowing how to prepare … Read more
If there’s one recipe that makes me think twice about spending money on Chipotle, it’s this Southwest steak bowl. With its tender steak, fluffy rice, creamy avocado slices, and fresh cilantro—this dish is guaranteed to be more flavorful and satisfying than any bowls you can find at Chipotle. Ready to have your cravings satisfied? Let’s … Read more
When you pull your meat off the grill, do you ever notice an oily black substance on the surface? While it isn’t aesthetically pleasing, this phenomenon is not all that unusual. Our guide to black oily coated meat will give you the rundown on the cause. Black Oily Coated Meat That black oily substance on … Read more
What is Morton Tender Quick, and can you use it instead of regular pink curing salt? More to the point, is one of these products better than the other? Let’s take a closer look so you can decide which one will best suit your needs. Morton Tender Quick vs Pink Salt Both Morton Tender Quick … Read more
Unless you cure your own meat products, you might not have heard of Prague powder or Morton Tender Quick. Although Morton is a well-known salt brand, their Tender Quick is no ordinary salt. In fact, it’s important not to use it as such. This guide will explain why—and fill you in on the differences between … Read more
The main purpose of storing meat in vacuum-sealed packages is to keep it fresh for longer periods of time. That doesn’t mean that it’s impossible for the meat to spoil while it’s in there, though. Here’s how to tell if vacuum sealed meat is bad or not. How To Tell if Vacuum Sealed Meat is … Read more
When lamb chops are on the menu, the last thing you want is to overcook them. Well-done lamb chops are notoriously dry and stringy, which is why they’re often served medium rare. This means you need to be extra careful when reheating the meat. The key is to lock in the moisture while bringing the … Read more
Many varieties of barbecue sauce have a sweet flavor profile. That’s fine if you like that sort of thing. Some of us, however, prefer a tangier, spicier, or more acidic vibe—or all three at once. Sound familiar? If so, our guide to non sweet BBQ sauce was created with you in mind. Keep reading for … Read more
Have you ever tried Killer Hogs AP Rub? This seasoning blend can take your smoked meats to the next level—if you can find it. While the product is sold commercially, it’s not available everywhere. Fortunately, it’s easy enough to make at home. Killer Hogs AP Rub Recipe Killer Hogs AP (or “All-Purpose”) Rub is a … Read more
There’s no question about it: Ribeye is one of the fattiest cuts of steak you can buy. For grilling aficionados, that’s not necessarily a bad thing, but sometimes it does result in a lot of trimmings. Is there anything you can do with this excess fat besides feed it to the dog? Let’s take a … Read more
When browsing through forums dedicated to grilling and smoking, you might come across the term “slaughter house brine.” Though the name is a bit off-putting, this is actually a simple brine that yields delectable results. Read on to learn more about this recipe. Slaughter House Brine A slaughterhouse brine is a basic brine made from … Read more
In this guide, we’ll talk about Pop’s Brine, a popular recipe for wet curing. Where did this name come from, and how can the concoction benefit your smoked meat products? Pops Brine The concoction known as “Pop’s brine” is actually a curing liquid. It includes curing salt #1, or Prague powder #1. This salt includes … Read more
Ever wonder about the difference between salami and bologna? For that matter, what exactly is in these popular lunchbox staples? In our salami vs bologna matchup, you’ll learn the answers to these queries, as well as several more. Salami vs Bologna Salami is a blanket term for a broad variety of cured Italian sausages, usually … Read more
Barbecue sauce is a cookout staple, which means it spends a lot of time on picnic tables. But does it need to be refrigerated? And if so, how long is it safe to leave it out at room temperature—or in hot weather? Our guide will provide you with the answers. Does BBQ Sauce Need To … Read more
After you’ve taken your succulent grilled or smoked meat off the heat, how long do you have before you have to refrigerate it? This isn’t just a matter of curiosity—if the food is left out at room temperature for too long, it won’t be safe to consume. This guide will tell you all you need … Read more
If you’re trying to decide between sriracha vs chili garlic sauce, it helps if you understand the composition of each one. You may know that both are spicy condiments designed to boost flavor, but how do they differ from each other? And how are they alike? Sriracha vs Chili Garlic Sauce Sriracha is a spicy … Read more
Does that steak feel heavier when you take it out of the freezer than it did when it went in, or is that just your imagination? In other words, does meat weigh more frozen? Let’s explore this intriguing phenomenon. Does Meat Weigh More Frozen? A piece of meat weighs more when it’s frozen because the … Read more
Can you cook beef and pork together, or is it better to keep them separate? If you’re using the same preparation technique for both—grilling kebabs, for example—it would certainly be more convenient to cook them together. But is this a good idea? Can You Cook Beef And Pork Together? When attempting to cook two different … Read more
Have you ever used honey as a meat tenderizer? It might be one of the lesser-known methods, but it’s worth a second look. Our guide will take you through the finer points of this sweet (pun intended) technique. Honey Tenderize Meat Honey works as a tenderizer by breaking down the larger proteins on the meat’s … Read more
Wrapping large cuts of meat partway through the cooking time can help them cook faster, which is one of the reasons why the practice is so popular. Aluminum foil is one obvious choice, but many pitmasters prefer to use butcher paper or parchment paper instead. What’s appealing about these options, and is one any better … Read more
There’s nothing quite like indulging in a perfectly cooked steak at a summer barbecue. While people like their meat cooked in different ways, medium and medium-rare are the two most popular choices. In fact, chefs and barbecue enthusiasts recommend these two doneness levels for cooking meat. While medium and medium-rare are both good choices, there … Read more
Are you hoping to find a pellet smoker that will take your BBQ to the next level? If so, then bravo—you’re on the right track. Let’s take a look at Rec Tec vs Green Mountain ( vs ) to see how their pellet grills compare. Rec Tec This brand focuses on delivering superb smoke flavor … Read more
If you’re anything like me, you like to fire up your grill all year round. Some pastimes—such as skiing, ice skating, professional sports— might be confined to certain seasons, but as far as I’m concerned, grilling isn’t one of them. That said, when it comes to actually purchasing a grill, it’s a good idea to … Read more
Did you know that as recently as 2017, 70 percent of Americans owned a grill or smoker? That statistic might not come as a surprise. However, we’d be willing to bet that when it comes to mastery of the BBQ technique, the number would shrink down into the single digits. When you know what you’re … Read more
If you are in a hurry and just want to find out what the BEST five-burner gas grill is, then we recommend the Napoleon Prestige 500 or the Bull Outdoor Products BBQ 57569 Brahma as the best one. There’s nothing better than barbecuing for friends and family to have gobs of fun at home. You’ve … Read more
If you’re short on time and just want the verdict – the Weber Q1200 is hands-down the best portable gas grill overall. It nails the sweet spot between performance, portability, and build quality. But if you’re like me and enjoy a little grill talk before lighting up the burners, stick around. Portable gas grills have … Read more