If you’re looking for grilling and smoking tips that you haven’t found in the other sections, take a look through these pages. Check back often for exciting updates—the landscape is always shifting here at BBQHost.com, offering fresh perspectives.
Assuming that you have a freezer big enough to accommodate a pork shoulder, you might want to consider storing some of it for a later date. But can you freeze pork shoulder without destroying the texture? And is it better to freeze it before or after cooking? In our guide to freezing pork shoulder, we’ll … Read more
When it comes to grilling, things don’t always work out the way we planned. Sometimes the weather doesn’t cooperate, or the party ends up being smaller than we expected. In these cases, it’s often best to cut our losses and save the ingredients for another time. But what happens if you were already using meat … Read more
Making smoked ribs is a time-consuming process. The results are delicious, of course, but what if you just don’t have time to make them the day of the gathering? Is it okay to cook them off the day before and reheat them at serving time? In this guide, we’ll clue you in on how to … Read more
Even amateur pitmasters know that you should wait a while before cutting into a piece of grilled or roasted meat. The larger the cut, the longer the Steak Rest Time. In this tutorial, we’ll discuss how long to let steak rest for premium results. So, What is The Proper Steak Rest Time? To understand the … Read more
Welcome to the world of grilling! You’re in for a delicious and rewarding adventure, and one that will teach you valuable life skills. For one: Just what part of the cow does steak come from? And how does this affect the texture and flavor? We’re here to tell you everything you need to know. What … Read more
When it comes to grilling, there’s a lot to learn. For instance, are the terms “beef” and “steak” interchangeable? If not, what’s the difference between beef and steak? Our beginner’s guide to red meat should tell you all you need to know. What’s The Difference Between Beef and Steak? Almost all steak is beef, which … Read more
Getting an accurate temperature readout is always important, but when it comes to poultry, it’s critical. When the meat is undercooked, it can cause serious illness, but if you go the other way and cook it for too long, it will be dry or mushy. Here are our pro tips on where to probe chicken … Read more
Barbecue and pork are a match made in heaven. From baby back ribs to succulent pork shoulder, the mild flavor serves as the ideal template for the smoky goodness of the grill. In this guide, we’ll talk about how long to smoke pork loin per pound without drying out the meat. How Long To Smoke … Read more
Before you fire up the smoker, you should have a rough estimate of how long the meat will take to cook. Otherwise, how will you know when to start testing the internal temperature? In our guide, we’ll provide templates on how long to smoke pork loin at 275, 200, and 220 degrees. Which smoker temperature … Read more
Since pork shoulder is such an immense cut of meat, it’s best to use a per-pound estimate for the cooking time. This will give you a general idea of when the meat might be ready to come off the smoker. Let’s talk about how long to smoke pork shoulder per pound. How Long To Smoke … Read more
Have you ever come across a cut of meat labeled as side pork, and wondered what it was? Maybe you’ve heard of it, but you weren’t sure if it was the same thing as pork belly. For that matter, how do either of these differ from bacon? In this guide, we’ll attempt to answer these … Read more
How much of the fat cap do you leave in place when trimming pork butt or pork shoulder for the smoker? And what should you do with the leftover fat afterward? Even if you’ve left most of the fat intact, is there any use for it once the meat is cooked? Here, we’ll clue you … Read more
A perfectly grilled steak is a thing of beauty. When you’ve worked hard to achieve just the right serving temperature, you want to be able to enjoy it to the fullest. But what if your side dishes aren’t quite ready yet? How do you preserve the integrity of the meat? Here, we’ll talk about how … Read more
When your steak is the wrong texture, it’s a disappointing experience. That’s true anytime your efforts didn’t yield the results you expected. If you grilled a steak only to have it turn out stringy, chewy, or tough, what went wrong? And what can you do to fix it? Why Is My Steak Stringy? Steak that … Read more
Cooking a whole turkey takes time, and grill-roasting the bird requires a special degree of finesse. Since the process is such a long one, there are many things that can go wrong. One of them is the turkey cooking too fast. If this happens to you, what steps can you take to salvage the feast? … Read more
What exactly is pre basted turkey? Will it cut down on the amount of time you’ll spend hovering over the bird, or does it just contribute excess sodium to the meat? This guide will tell you everything you need to know about this supermarket staple. Pre Basted Turkey Pre basted turkeys contain a saltwater solution … Read more
To ensure that your cooking experience is a success, it’s essential to know how to Keep Hamburgers Moist After Grilling. Grilled hamburgers are a barbecue staple, and one of the easiest recipes to master. They’re ideal when you’re cooking for a crowd, because you can just toss a few more on whenever you need to. … Read more
You’re at the butcher case, trying to decide which cut of pork to buy. As you look at the available selections, you can’t help but notice that some are much darker than others. Is dark meat pork superior to the light pink cuts? And how are they different? In our guide to dark meat pork, … Read more
Many of us inspect the “sell by” date stickers when buying fresh meat so we’ll know how much time we have before we have to cook it off. But is this really the best way to go about it? And if not, what other technique should we use? In this guide, we’ll talk about how … Read more
One of the most appealing qualities of fresh pork is its ability to take on the flavors of various seasonings and marinades. When the meat tastes overly gamey, though, it can ruin the effect you’re trying to create. This problem isn’t limited to pork products. Fortunately, there are ways to correct it and salvage your … Read more
When you’re curing your own pork belly, are you supposed to leave the bacon skin on or off? This is a question that’s plagued many beginners, and even experienced chefs continue to debate the topic. There are arguments to be made for both sides. In the end, it’s a matter of preference, but that doesn’t … Read more
It can be agonizing when you’ve waited all day for the pork shoulder to achieve the right temperature, only to have it stall out in the final stage. If you hit the pork shoulder stall at 190, is it all right to take the meat off the smoker? If not, what should you do? Pork … Read more
When it comes to smoking meat products, the weight of the product can affect the total cooking time. Smaller cuts of meat cook through more quickly, while larger ones need more time in order to reach the right temperature. How much does a slab of ribs weigh? That’s a question that many amateurs never think … Read more
There are as many ways to make smoked pork ribs as there are grilling enthusiasts. Everyone, it seems, has their own method for this delicacy—which is one of the qualities that makes the dish so compelling. Do you use a seasoning rub on your ribs? If so, when do you apply it? There are many … Read more
When’s the best time to apply a seasoning rub? Does it make a difference? The answer to the first question isn’t as straightforward as the second. In this guide, we’ll attempt to answer both of them. When you’ve finished reading, you should be able to decide whether or not to apply pork shoulder rub overnight. … Read more
It’s a question many of us have asked, though we wish we didn’t have to: Does raw pork smell like anything in particular, or does that odor mean that the meat has gone bad? We’re here to provide you with an answer–and other tips on determining freshness. Does Raw Pork Smell? Raw pork should not … Read more
Bratwurst—or brats for short—are an excellent choice for weeknight grilling. When they’re done right, they’re plump and juicy, and pair well with sauerkraut and your favorite mustard. When bratwursts are sold precooked, it can be easy to overdo it, winding up with sausages that are dry and mealy on the inside. We’ve prepared this guide … Read more
How much does pulled pork cost per pound on average? Whether you’re buying the pork or hoping to sell it at a competitive price, the answer can point you in the right direction. Pulled Pork Price Per Pound At retail, pulled pork sells for around $4 to $10 per pound, depending on the brand and … Read more
When it’s done right, slow-cooked pork shoulder is an amazing thing. It’s not a difficult skill to master, but there are certain rules you have to follow. Let’s find out how long to smoke pork shoulder at 225 degrees for meat that’s tender and moist throughout. How Long To Smoke Pork Shoulder at 225 Degrees … Read more
As a rule, you should smoke pork shoulder at a low temperature. This is a fatty cut with a great deal of collagen, so it needs time in addition to heat in order to yield the best results. Is 300 degrees low enough? What if you were to ramp up the temperature to 350 degrees? … Read more
As a barbecue enthusiast, you probably keep a lot of vinegar on hand, especially if you prefer to make your own sauce from scratch. Apple cider vinegar, in particular, makes a nice spritzing liquid for pork butt, should you choose to go that route. But what happens if you’re ready to cook, and you’re all … Read more
When you bring a pork shoulder home from the butcher shop, you might expect it to lose some of its package weight due to trimming. But how much does the meat shrink while it’s cooking, and what does that mean for your barbecue? We’re here to provide you with the answers so you’re not caught … Read more
Even if you’re new to grilling, there’s a good chance you’ve heard the phrase “falling off the bone.” Amateur pitmasters often use this phrase to describe pork ribs that are perfectly done—at least in their opinion. Should ribs fall off the bone when you take them off the smoker? Let’s take a closer look. Should … Read more
It takes a long time to cook ribs until they’re tender to the bite. The exact length of time depends on the type of ribs you buy, the size of the rack, and the reliability of the smoker temperature. That’s why it’s useful to have a trick or two up your sleeve that will help … Read more
Perfectly smoked ribs can be a difficult skill to master. The process isn’t complicated, but since the ribs take so long to cook, there are a few things that could go wrong along the way. In this guide, we’ll help you avoid these pitfalls—and offer a few tips on how to fix tough ribs when … Read more
Whole pork tenderloin is an excellent ingredient to have on hand. It’s tender and lean, and it cooks quickly, so it’s a great choice for weeknight meals. If you find pork tenderloin on sale, go ahead and stock up on as much as you can afford. The meat freezes well without taking up a great … Read more
A dependable thermometer is the only reliable method when it comes to testing meat for doneness. Even if you have one, though, large cuts of meat can be tricky. In our in-depth guide, we’ll teach you where to probe pork shoulder to ensure accurate temperature readouts every time. Where To Probe Pork Shoulder When smoking … Read more
If you have a smoker, you can make homemade meat jerky. It’s also possible to use a food dehydrator, although you’ll be missing out on that bold smoke flavor. In this guide, we’ll talk about pork loin and whether it’s a good fit for these methods. Pork Loin Jerky When making jerky out of pork … Read more
You’re probably familiar with the practice of brining whole chicken and turkey, or large cuts of meat like beef brisket. But is it worth it to brine pork chops before grilling? Let’s find out. Pork Chops Brine You can brine pork chops in a saltwater solution for anywhere from 30 minutes to 12 hours. Classic … Read more
When it’s done correctly, marinating imparts great flavor and promotes tenderness. Like any cooking technique, though, it has its pitfalls. For example, you want to adhere to the recommended guidelines for timing, especially when it comes to cuts that are lean and tender to begin with. Can you marinate pork too long? Why or why … Read more
Large cuts like pork shoulder can be intimidating, especially for novices. Once you’ve gotten it home, can you cut pork shoulder in half? Or is it better to prepare it all in one go? Let’s find out. Can You Cut Pork Shoulder In Half? Yes. In fact, it’s a good idea to do so if … Read more
If you’re unfamiliar with pork ribeye roast, now would be the perfect time to introduce yourself. Meat lovers—especially grilling aficionados—should find plenty to love about this cut, which offers the perfect blend of leanness and flavor. Pork Ribeye Roast Smoked The pork ribeye roast has just enough dark meat to keep it from drying out … Read more
At first glance, you can probably tell that pork belly and pork shoulder come from different parts of the animal. But do you know how to put these uniquely delicious cuts to good use? Let’s take a closer look at pork belly vs pork shoulder. Pork Belly vs Pork Shoulder While pork belly is taken … Read more
Pork belly appears in a lot of recipes, and you can usually find it in butcher shops or the supermarket’s meat department. But what if you come across something that’s labeled “fatback” instead? Are pork belly and fatback the same thing, and if not, what’s the difference? Pork Belly vs Fatback The main difference between … Read more
If you’re like us, you like to smoke more meat than you think you’ll need. Because it takes so long to get the results you want, it’s better to have too much than too little. Fortunately, leftovers are one of the best aspects of a successful barbecue. Here are our suggestions on the best ways … Read more
Amateur pitmasters will often wrap their ribs in foil at some point during the cook. Even some professionals still resort to this technique. Although the practice is acceptable, it’s not necessary if you know what you’re doing. In this guide, we’ll walk you through the process of smoking ribs without foil. Smoking Ribs Without Foil … Read more
Have you ever tried soaking ribs in vinegar? If you haven’t—or if you tried it once and were underwhelmed by the results—maybe it’s time you learned more about this marinating method. When the job is done properly, it can give your pork ribs an indulgent texture that will keep you coming back for more. Soaking … Read more
When we’re planning a cookout, we tend to focus on important matters like what to serve, how much we’ll need to buy, and what to do with any leftovers. But for some of us, cost is also a concern. How much does a rack of ribs cost, and how many will you need to buy? … Read more
Most aspiring pitmasters are eager to find the ultimate recipe for pork ribs. When they’re done properly, ribs have a delicious hearty flavor, with meat that slides easily off the bone. But is it necessary to marinate the ribs before cooking? In this guide, we’ll help you decide whether this step is worth the extra … Read more
One of the pleasures of owning an oversized grill or smoker is the prospect of serving more than one type of meat as your main course. However, the timing can be tricky if you don’t know what you’re doing. Let’s talk about smoking ribs and chicken at the same time. Smoking Ribs and Chicken at … Read more
Since pork shoulder is such an inexpensive option, it can be tempting to buy a lot of it at once. The problem is, you might not have the time to cook it off right away. That’s what freezers are for—but what if you’re ready to start cooking, and you forgot to defrost the pork? Can … Read more
When you’re planning a barbecue, you want to make sure you have enough food to go around. Deciding how much meat to buy is daunting enough, but what about the condiments? How can you be sure you won’t run out? Let’s take a look at how much BBQ sauce per pound of pulled pork you’ll … Read more
If you’re used to grilling ground beef patties, it can be disconcerting to make the switch to ground turkey. For one thing, you need to take the texture difference into account. For another, the pale color can make it difficult to tell when the meat is done. Here’s how to tell when a turkey burger … Read more
If you’ve ever purchased a whole turkey from the supermarket, you’ve probably noticed the plastic contraption that’s often used to hold the legs together. Do you have to remove this device before preparing the bird, or can you cook a turkey with the plastic leg holder? We’re here to answer this question in full detail. … Read more
At what temperature is turkey considered “done”? There are differing views on the subject, and the answer has changed over time. Let’s take a closer look at this debate to determine when it’s safe to pull that golden-brown turkey from the heat. Is Turkey Done at 165 or 180 Degrees Fahrenheit? While some recipes state … Read more
Anyone who’s ever purchased a frozen turkey knows the importance of planning ahead. You want to give yourself plenty of time when removing the bird from the freezer. But is there such a thing as pulling it too early? How long can a thawed turkey stay in the fridge before the meat begins to turn? … Read more
You’ve purchased your Butterball turkey and it’s ready to be prepped for the upcoming meal. A few friends have recommended brining the bird beforehand, and you’re interested in giving it a shot. But can you brine a Butterball turkey? And if not, why? Can You Brine a Butterball Turkey? You can brine a Butterball turkey, … Read more
You probably know that poultry needs to be cooked past a certain temperature in order to be safe to eat. But what exactly is that temperature, and does it vary based on what part of the bird you’re cooking? Let’s find out whether a turkey breast temperature of 150 degrees is permissible. Turkey Breast Temperature … Read more
Sometimes, it’s difficult to tell whether your meat is fully cooked or not. This is especially true when it comes to ground turkey, which is pale in color to begin with. Can turkey burgers be pink in the middle and still be safe to eat? Can Turkey Burgers be Pink in the Middle? Yes, it’s … Read more
To some grilling aficionados, ribeye is the king of all steaks. Its robust flavor is only enhanced by the smoky kiss of the grill, and the texture is just tender enough without crossing the line into mushiness. Still, even steak lovers might not know the precise origins of the ribeye, or how its location contributes … Read more
Corned beef is one of those dishes that benefits from a long cooking process. If you try to rush the process, the meat won’t be as tender, which could lead to disappointment. But can you overcook corned beef? Let’s find out. Can You Overcook Corned Beef? Yes, it’s possible to overcook corned beef. When this … Read more
While filet mignon is often touted as the king of steaks, it isn’t always the best choice. Sirloin is a viable alternative, but it’s also a different cut that requires another level of care and attention. Let’s pit sirloin vs filet to see which one comes out on top. Sirloin vs Filet Sirloin and filet … Read more
Have you ever used honey as a meat tenderizer? It might be one of the lesser-known methods, but it’s worth a second look. Our guide will take you through the finer points of this sweet (pun intended) technique. Honey Tenderize Meat Honey works as a tenderizer by breaking down the larger proteins on the meat’s … Read more
While some chefs find that filet mignon lacks flavor, it’s excellent when cooked over a charcoal fire. The trouble is, it can be hard for the average griller to fit it into their budget. What’s the typical filet mignon price, and is there any way to get a good deal on it? Filet Mignon Price … Read more
If you enter the kitchen and find that you’ve left a package of raw ground beef on the counter, what happens next? Will the meat still be safe to consume after it’s cooked? Our guide to raw ground beef left out overnight will answer these questions, along with several others. What Should I Do With … Read more
When you’re entertaining, it can be hard to keep track of time, particularly once the food is on the table. However, it’s important not to let meat sit at room temperature for too long, even if it’s been cooked off. How long can cooked hamburger meat sit out and still be safe to consume? Let’s … Read more
It’s always a good idea to keep a supply of cured meats on hand, especially if you like to host large gatherings. Summer sausage makes a nice contribution to a charcuterie platter when it’s served with assorted cheeses. But how long is summer sausage good for, and when should you think about tossing it? How … Read more
Since whole packer briskets are so large, it can be tempting to break them down into smaller pieces to shorten the cooking time. One way to do this is to divide the point and the flat and cook them separately. But can brisket be cut into steaks as well? Let’s find out. Can Brisket Be … Read more
Wrapping large cuts of meat partway through the cooking time can help them cook faster, which is one of the reasons why the practice is so popular. Aluminum foil is one obvious choice, but many pitmasters prefer to use butcher paper or parchment paper instead. What’s appealing about these options, and is one any better … Read more
When grilling or smoking a brisket, timing is everything. In order to serve brisket that is still warm and moist, you will want to time it to be ready soon after your company arrives. This article will tell you how to keep brisket warm and moist while waiting for your guests to arrive. How to … Read more
Brisket spritz, or brisket spray, is a standard sight around the barbecue. The technique involves dousing the brisket with liquid throughout the smoke. Apple juice and cider vinegar are common, but you can use other ingredients as well, even beer or whiskey. But why spritz brisket in the first place? Does it really improve the … Read more
The sight of a whole raw brisket can be daunting. It’s an enormous cut, that’s for sure. But when you’re serving a lot of people, that’s a good thing. The question is, how much brisket per person will you need? How Much Brisket Per Person? 1/2 pound of cooked brisket per person is the standard … Read more
Ever wondered how long does it really take to smoke brisket at 255 degrees Fahrenheit? What’s the ideal temperature for smoked brisket? This is a question that pitmasters will never cease to debate. The one thing that we can all agree on is that the temp should remain low. In our opinion, 225 degrees is … Read more
It may take a while to smoke beef brisket at 250 degrees, but the results are worth the wait. If brisket spends enough time in the smoker, it achieves a deep mahogany bark and a succulent woodsy flavor. The question is, how long should you allow it to cook at this temperature? How Long To … Read more
The question of whether or not to wrap beef brisket is one that’s hotly debated in the barbecue community. Some pitmasters praise the convenience of the method and the quality of the results, while others prefer to leave the brisket bare for the duration of the cooking time. If you do decide to take this … Read more
Can a brisket stall twice? And if it does, what steps should you take? Is it better just to let the smoker do its work, or should you interfere? These are questions that have plagued every BBQ amateur. We’re here to talk you through the potential brisket stall at 190, the potential brisket stall at … Read more
Pros on the circuit will often refer to their prized cuts as “CAB brisket.” The first time I heard the term, I knew that it meant the meat was high-end, but didn’t understand the definition. Here’s the rundown on this pitmaster’s acronym. CAB Brisket “CAB” stands for Certified Angus Beef. This designation was created by … Read more
A whole beef brisket can weigh as much as 20 pounds. While the meat freezes well after it’s cooked, it can be overwhelming to contemplate so many leftovers. If the brisket you’ve purchased is too large for your liking, can you cut it in half and save one portion for later? Let’s take a look. … Read more
As most barbecue enthusiasts know, tough cuts like beef brisket need to cook for a long time at low temperatures. With that in mind, can you set the smoker to 275 degrees when making brisket? If so, how long will the meat take to cook, and will the results be worth the wait? Brisket at … Read more
Beef brisket might be a large cut of meat, but it will weigh much less when it comes out of the smoker than it did when you bought it. This comprehensive guide to brisket yield and serving sizes is designed to help you plan your next barbecue. Brisket Yield When it’s trimmed and cooked correctly, … Read more
Should you buy your beef brisket at Costco or Restaurant Depot? If you’re trying to choose between the two, it can be a tough call. This guide should provide you with enough information to make the right decision, based on your current circumstances. Restaurant Depot Brisket vs Costco Brisket The main difference between Restaurant Depot … Read more
How much should you charge for smoked beef brisket? While the cut itself might not carry a huge per-pound cost, a lot of time and effort are involved in the cooking process. It’s important to take these factors into account so you don’t cheat yourself. In this guide, we’ll take you through the finer points … Read more
What’s the perfect temperature for making smoked brisket? This is a debate that continues to rage on, even among fellow pitmasters. The one thing they seem to agree on is that low and slow is always better. The question is, how low? Let’s find out if it’s possible to smoke brisket at 160 or 170 … Read more
How can you tell when brisket is done? A quality instant-read thermometer is always useful, but you might want to have a fallback method just in case. The brisket fork test allows you to check the texture of the meat without cutting into it, so you can return it to the smoker if necessary. But … Read more
Achieving a perfectly cooked beef brisket is every pitmaster’s dream. Fortunately, it’s also one that’s within reach for many of us. The question is, will you have better results with a flat cut or a whole packer? Read on to find out exactly what these terms mean—and how they might affect the outcome of your … Read more
When you’ve just spent hours waiting for your smoked brisket to reach the ideal temperature, you want it to taste perfect. If you take that highly anticipated first bite only to find that the meat is too salty, it’s a real letdown. Let’s find out if there are any ways to fix salty brisket once … Read more
When it comes to barbecue, there are more tried-and-true methods than you can count. Every pitmaster has their own technique, and most are constantly tweaking their routines to find out what works best. Even if you’ve never tried your hand at Tender Quick brisket, you might find the method interesting. Tender Quick Brisket Morton’s Tender … Read more
When you put a brisket in the smoker, should you place it with the fat cap facing up or down? There’s no right or wrong answer, but we can help you debate the merits of both. In fact, there’s even a third option you might want to consider. Read on to learn more. Brisket Fat … Read more
Smoking a perfect beef brisket requires a lot of time and patience. So should you take the extra step of brining the meat beforehand? Will the results be worth it? Let’s find out. Brine Brisket Brining brisket should prevent the meat from drying out as it cooks. It will also give the meat a boost … Read more
Because the muscles that make up a beef brisket get a lot of exercise, the cut is naturally tough. It’s up to the chef to give it the proper treatment. Most beginners know that a low temperature is the way to go, but is it a good idea to smoke brisket at 200 degrees? Or … Read more
Cooking brisket low and slow is the best way to help it achieve the proper texture. Since these muscles get a lot of exercise, the meat has a high collagen content, and collagen doesn’t transform into gelatin until it reaches a certain temperature. At what temperature does collagen break down in brisket? Read on to … Read more
You probably already know that fat lends a great deal of flavor and texture to smoked brisket. However, some cuts are fattier than others, which means you may end up trimming some of it. Is there any way to make use of those leftover fat trimmings? Let’s take a look. What To Do With Brisket … Read more
Whenever I find beef brisket on sale, I buy as much as I can afford. That doesn’t always mean I have to cook it right away—I just prefer to stock up whenever I can. Often, that means freezing some of it for a later date. If you have a nice piece of beef brisket in … Read more
Ideally, beef brisket should be smoked until its internal temperature registers at least 195 degrees. But what happens if it doesn’t get there by the time you’re ready to serve it? Here are a few pro tips on how to handle undercooked brisket. Undercooked Brisket When brisket is undercooked, the meat will be chewy and … Read more
When you use a dry-heat cooking method like smoking, you might not end up with much cooking liquid. However, if you’ve smoked the brisket properly, it should still be nice and juicy—and you can put those juices to excellent use. Here’s some advice regarding the best way to deal with brisket drippings. Brisket Drippings When … Read more
Sometimes when we’re stocking up on meat for our next barbecue, we end up buying more than we need—especially if the cut we’re searching for is on sale. For most of us, this means that some of the meat will wind up in the freezer. But is it a good idea to freeze beef brisket? … Read more
Because beef brisket is a naturally tough piece of meat, experts are always looking for ways to tenderize it. A long, low-and-slow cooking process is essential, of course. But what about the preparation technique known as wet aging? Let’s find out more about this term so you can decide if wet aging brisket is something … Read more
Beef brisket is a great cut of meat for the smoker, but only when it’s done right. Because the meat is naturally chewy with a great deal of fat, this can be a tall order. Even the most accomplished pitmaster might have to deal with tough brisket at some point or another. Here’s how to … Read more
You’re strolling through the supermarket and see that they have a few beef briskets for sale. Leaning in for a closer inspection, you see that some of them are labeled “Prime,” while others say “Choice.” What does this mean, and which one should you choose? We’re here to teach you everything you need to know … Read more
When I first heard the term “left handed brisket,” I was stumped. What makes a brisket left- or right-handed? Does the distinction have any bearing on the flavor and texture of the beef, or is it just one of those things that barbecue aficionados say to intimidate their friends? In this guide, we’ll provide you … Read more
How big is your smoker? If it’s on the smaller side, you’re probably better off cooking just one large cut of meat at a time. But if you’ve invested in a large unit, why not put it to good use? There’s no real trick to smoking brisket and pork at the same time. It just … Read more
We all know that smoking a beef brisket is a labor of love, and one that takes a significant amount of time. However, sometimes the smoker does its work more quickly than expected. When this happens, it’s best to have a plan in place. Here’s what to do in the case of a brisket done … Read more
When you smoke a large cut of meat, you can expect the finished product to weigh less than it did when you started. Since beef brisket is at its best when it’s cooked slowly at a low temperature, it serves as the perfect example. Here’s a primer on brisket shrinkage—what it is, what causes it, … Read more
You have probably heard that the best way to cook a brisket is low and slow. Methods of checking for doneness include the probe test and monitoring the internal temperature. Once a probe slides in like butter or the internal temperature reaches between 180 and 200 F, your brisket can be pulled from the grill. … Read more
Smoked beef brisket is a delectable treat that’s well worth the time and effort required to make it. Before you fire up the smoker, though, you’ll need to know the total weight of the brisket in question. Because cooking times are determined by the weight of the meat as well as the temperature, it’s essential … Read more
Brisket comes from the lower rib section of the steer, as many pitmasters are aware. But how does it differ from prime rib, that classic menu staple? And which one of them is superior? Let’s go over the finer points of brisket vs prime rib, so you’ll know which one to use in any given … Read more
If you’re having a big party, there’s a good chance all the brisket will be gone before you need to worry about leftovers. Still, it’s a good idea to plan ahead, just in case. How long does smoked brisket last once it’s been cooked, and what should you do with the leftovers? Let’s find out. … Read more
If you are short on time, you might wonder if you can finish brisket in oven. Purists would discourage you from trying this, but actually, it is possible to get great results. This article will tell you the advantages and disadvantages of finishing a brisket in the oven and describe some popular methods to try. … Read more
As every good pitmaster knows, brisket is a tough cut of meat that requires a long, slow cooking process. So what should you do if the brisket is cooking too fast? In this guide, we’ll talk about how to slow the process down. If you take the right steps, your beef will turn out as … Read more
Beef brisket is a huge cut of meat. In fact, a single whole packer brisket might weigh as much as 20 pounds. Although this might sound appealing if you’re serving a large group of people, you should also make sure the brisket will fit inside your grill or smoker. Brisket Too Big For Smoker When … Read more
Can you over cook brisket? The question is open for debate. Some people think the meat is better when the internal temperature climbs above the norm. Others are careful never to allow it to cook past 180 degrees, claiming that it slices better that way. No matter what you prefer, there’s no need to worry … Read more
You’ve just pulled that perfectly cooked brisket out of the smoker. Once it’s finished resting, you have a decision to make: Should you chop the meat or carve it into slices? The answer will depend on how you plan to serve the brisket, among other things. Read on to find out all you need to … Read more
Smoking or grilling brisket is a challenge, but that doesn’t mean it can’t be done. Brisket is one of the toughest parts of the cow, so getting it right proves that you are a master barbecuer. A perfectly smoked brisket, crispy and smoky on the outside and tender and juicy in the middle, is truly … Read more
Brisket is a tough cut of beef. It has a reputation for being hard to cook, but anyone can learn how to do it. In order to make brisket tender, it needs to be cooked for a long time. The trick is to cook it slowly with indirect heat so that the collagen converts into … Read more
Preparing a perfect brisket takes some practice, but a few simple tricks from the pros can help get you started on your journey. One of the most useful tips involves knowing how to check a brisket for doneness by probing it. While some pitmasters can tell when a brisket is done by looking at it, … Read more
Almost any way you make it, brisket tastes delicious. Because it takes longer to cook than most meat, there is a risk that it will become too dry. But if you follow the tips provided in this article, your brisket will be juicy and full of flavor. What Does Brisket Taste Like? What brisket tastes … Read more
When cooked to perfection, brisket is a delicious cut of beef that almost everyone loves. One of the most popular ways to cook a brisket, especially in the South, is to smoke it slowly on a grill. Applying a rub before smoking makes it extra tasty. While most recipes recommend coating brisket with a wet … Read more
There is nothing quite like a juicy smoked brisket at a Texas barbecue. However, there might be occasions when brisket isn’t available, is too expensive, or might not suit your specific needs. This article will help you decide on a good substitute for brisket for any occasion. Brisket Substitute The best brisket substitute depends on … Read more
Brisket is the name for the primal cut of beef that is the lower breast of a cow. If you have ever had a hard time finding it in the store, you might have wondered if it is ever called by a different name. In this article, we will tell you about alternative names for … Read more
To a beginner, all pork ribs look about the same. To a seasoned grilling aficionado, meanwhile, the difference between them is obvious. In fact, the more you learn about the various types of pork ribs, the easier it is to choose between them. Our baby back vs St Louis ribs matchup will help you decide … Read more
Prime rib is a high-quality cut of beef that you can serve for any occasion. If you are fortunate enough to have eaten prime rib in a restaurant, you know how delicious, juicy, and expensive it can be. But did you know that you can make it at home on a grill? Whether you are … Read more
You’ve just spent hours making a delectable batch of smoked pulled pork, and the meat came out perfectly. The trouble is, you overestimated how much you would need, and now you’re left with a heap of leftovers. Not to worry—this is a good problem to have. You can come up with several different ways to … Read more
If you know the first thing about smoked ribs, you understand that the meat needs to be cooked over a low fire for a long time if you want it to turn out right. Many recipes call for a smoker temperature of 225 degrees Fahrenheit, and that’s a good rule of thumb to follow. However, … Read more
With their lean meat and tender texture, pork chops are a great choice for the grill. However, these qualities are also a liability: They don’t contribute much in the way of flavor. That’s where smoked pork chops come in. You can purchase pre-packaged smoked pork chops, which are quick and convenient. However, it’s not that … Read more
It’s a good idea to freeze raw pork if you’re not planning on eating it within three or four days. But what if you’ve forgotten to take it out of the freezer on the day you plan to cook it? In this guide, we’ll tell you how to cook frozen pork chops without defrosting the … Read more
When you’re hosting a party, you’ll want to serve grilled meats and other hot dishes as soon as possible. With any luck, they’ll be gone before you need to worry about leftovers. But just how long can cooked pork sit out at room temperature and still be safe to eat? How Long Can Cooked Pork … Read more
There’s nothing quite like indulging in a perfectly cooked steak at a summer barbecue. While people like their meat cooked in different ways, medium and medium-rare are the two most popular choices. In fact, chefs and barbecue enthusiasts recommend these two doneness levels for cooking meat. While medium and medium-rare are both good choices, there … Read more
When you’re deciding how much meat to serve at your next gathering, you’ll need to know how many guests to expect. The next step, which is just as important, is to determine what the appropriate serving sizes are. When it comes to bone-in meats like ribs, this question can be a tricky one. Ribs are … Read more
Because they contain a lot of bone and connective tissue, pork ribs benefit from low-and-slow cooking applications. But what if you don’t have that kind of time? Whether you’ve waited too long to defrost the ribs or you just decided to pull them off the supermarket shelf, here’s how to grill ribs fast so that … Read more
For meat eaters, there are few scents more enticing than the aroma of bacon as it cooks. These cured strips of pork belly are a highly versatile ingredient, even making their way onto some craft cocktail menus. If you’re wondering how to tell when bacon is done, read on. How to Tell When Bacon is … Read more
Buying frozen pork ribs can be a real money-saver if you purchase the meat in bulk. The only problem is that you lose valuable time defrosting the meat. Fortunately, the process doesn’t have to put a damper on your barbecue, particularly if you plan ahead. Here’s our how-to guide on how to defrost ribs in … Read more
Pork tenderloin is a small cut of meat, which means it can be tricky to estimate the proper serving size. How much pork tenderloin per person is the appropriate amount to have on hand for your guests? Fortunately, the answer might be easier to determine than you think. How Much Pork Tenderloin Per Person? Plan … Read more
Pork tenderloin is a lovely cut of meat, but it doesn’t have a great deal of fat on it. That’s a good thing in some ways. However, it can lead to problems when you’re trying to reheat the slices, because the lean meat can dry out quickly if you’re not careful. Here’s how to reheat … Read more
Picture this: You’ve pulled your beautifully prepared pork tenderloin off the grill. After letting it rest for a few minutes, you sharpen your knife and prepare to carve that first slice–only to find that the meat is still pink in the middle. Can pork tenderloin be pink in the middle and still be safe to … Read more
After you’ve preheated the smoker and coated the pork butt with the perfect blend of seasonings, you’re ready to start cooking. The question is, do you position the pork butt fat side up or down? And why is this important? Our guide has the answers you’re looking for. Pork Butt Fat Side Up or Down … Read more
When pork butt and pork shoulder are cooked over a low fire for a long time, the meat becomes tender enough to shred with a fork. Most barbecue fans already know that, of course. But what does the internal temperature have to be in order for the magic to happen? The answer is a simple … Read more
“Slow and steady wins the race” is a good rule to follow when making pork shoulder. The meat requires long, slow cooking in order to break down the fat and connective tissue. But what’s the proper temperature, and how long should you cook it? In this tutorial, we’ll teach you how long to smoke pork … Read more
It’s a classic scenario: You’ve trimmed and seasoned a nice big pork shoulder and are ready to fire up the smoker. The question is, where do you set the temperature, and how long do you have to wait before the pork is done? Our guide will teach you how long to smoke a pork shoulder … Read more
As every pitmaster knows, pork shoulder takes a long time to cook. That’s why it’s so important to plan ahead, particularly if the meat has been frozen beforehand. Let’s talk about defrosting pork shoulder in a safe and timely fashion, so you can be fully prepared for your next cookout. Defrosting/Thawing Pork Shoulder If pork … Read more
If you’re a beginner, you might have heard about the dreaded “pork butt stall” without really understanding what it means. On the other hand, those of us who have experienced it aren’t likely to forget. For future reference, here’s what the term means—and why you shouldn’t fear it. Pork Butt Stall The stall occurs when … Read more
Pork belly is one of those items that show up frequently on restaurant menus, particularly at Asian eateries. But what is it exactly, and why can it be so difficult to find? Technically, if you’ve ever purchased store-bought bacon, you have managed to find pork belly. The main difference is that bacon has been cured … Read more
Pork butt–also known as Boston butt–is a popular choice for the smoker. Because it’s a fatty cut of meat, it becomes tender and succulent throughout the long cooking process. Although it’s difficult to mess up this process, many chefs are guilty of skimping on one important step: wrapping the pork butt. This step is derided … Read more
Every good pitmaster knows that fat plays a huge role in a successful barbecue. If the meat doesn’t have enough fat on it, the long cooking process will dry it out. If you’re making homemade pork sausages, it’s especially important to use the correct ratio of meat to fatback. Fortunately, you can buy pork fat … Read more
Stok offers some of the most eye-catching grills on the market today. If you’ve ever seen one before, you’ll know what we’re talking about. But do they get the job done? In our Stok grill reviews, we’ll explore the features that make their portable models unique. One of Stok’s claims to fame is the inclusion … Read more
As barbecue enthusiasts, we’re always seeking out the newest and hottest grilling trends. That’s what prompted us to put together a Traeger vs Big Green Egg review Traeger Ironwood 650 vs 2XL Big Green Egg. Both of these brands have a great deal to offer, but their products differ in several important respects. Let’s take … Read more
Kitchenaid might not be the first name you think of when you’re considering a new grill purchase. Although the brand is known mostly for indoor appliances, they offer quite a few gas grills as well. These Kitchenaid gas grills reviews will help you decide whether the products are worth your money. Kitchenaid Gas Grills Reviews … Read more
Traeger owned the patent on the first pellet grills, and the company still turns out excellent products. Still, even the best models can run into trouble from time to time. In our Traeger Grill troubleshooting guide, we’ll help you root out and solve any potential issues, so you can get back to grilling. Error Codes … Read more
Since the expiration of Traeger’s original patent on the pellet grill, many other manufacturers have attempted to jostle their way into the top spot. Camp Chef and Pit Boss are just two of the major players in the game. Let’s see how their models compare to one another in this Camp Chef vs Pit Boss … Read more
We love traditional charcoal grills, but there’s a certain allure to cooking over an open fire pit. Because it can be tricky to set this up on your own, some companies have stepped in to fill the void. The Rivergrille Cowboy Grill is a combination charcoal grill and fire pit that includes a rotisserie spit. … Read more
Are you hoping to find a pellet smoker that will take your BBQ to the next level? If so, then bravo—you’re on the right track. Let’s take a look at Rec Tec vs Green Mountain RT-340 vs Davy Crockett to see how their pellet grills compare. Rec Tec This brand focuses on delivering superb smoke … Read more
Owning a pellet grill can be a true milestone in the life of a barbecue enthusiast. The trick is finding a reliable unit with great heat retention. You also want a grill that can hold up to many seasons of fun in the sun–and all other types of weather. This Pit Boss Pro Series 820 … Read more
Gas grills might be the most popular type in the US, but there’s no substitute for that authentic wood flavor. If you own a pellet grill, you can take advantage of this perk even as a novice. Thanks to their digital control panels and efficient operation, most pellet grills are simple to use. This type … Read more
Are you tired of grilling the same ingredients over and over again? If so, you might want to expand your repertoire by investing in a flat-top grill. Our Camp Chef vs Blackstone review will fill you in on the pros and cons of each unit. Camp Chef The Camp Chef brand was founded in 1990 … Read more
For many grilling enthusiasts, owning a built-in grill is a dream come true. From the moment it’s installed, your backyard or patio is transformed into a true outdoor kitchen. The downside? They’re also a huge investment. Our Fire Magic Echelon Grill review will help you decide whether or not the investment is worth it in … Read more
As pellet grills become more popular, many companies are attempting to keep up with the demand by offering travel-sized units. Portable grills are a great invention. They allow you to take your grilling skills on the road, so you’ll have more meal options when you’re camping or tailgating. Because pellet grills provide real smoke flavor, … Read more
Are you thinking about stepping up your grilling game? Does your 3- or 4-burner unit feel too small for you these days? If so, you might want to consider upgrading to a larger model. In our Char-Broil Classic 6-Burner gas grill review, we’ll help you decide whether this could be the one for you. Char-Broil … Read more
If you’re shopping for a Char Broil brand grill, you probably appreciate a good bargain. The question is, which one of their units will give you the most bang for your buck? In this Char Broil Performance vs Commercial Series roundup, we’ll help you arrive at the right conclusion. Char Broil Performance Char Broil has … Read more
Gas grills are undoubtedly convenient, especially if you like to cook out several times per week. At the same time, you can’t argue with the authentic taste that a real charcoal fire can provide. So what’s a grilling enthusiast to do? If you’ve ever asked yourself this question, a gas and charcoal grill combination can … Read more
Many grilling enthusiasts are familiar with the Weber name. Some others know that the company’s founder invented the iconic dome-shaped charcoal grill. But where are Weber grills made today? Is the company still based in the United States? The answers may not be what you expect. Where Are Weber Grills Made? Weber’s headquarters are located … Read more
A well-constructed kamado grill can be a great investment, especially if you’re serious about grilling on a regular basis. With their eye-catching dome-shaped design and excellent heat retention, kamados are some of the most versatile grills on the market. Although this type of grill has only recently caught on in the US, kamado cooking has … Read more
During certain times of the year, grill manufacturers are putting their products on full display, hoping you’ll choose one of theirs over the competition. With so much information out there, it can be hard to know which one to choose. That’s why we’ve put together this Stok vs Weber match-up. Stok As a company, Stok … Read more
Pellet grilling is serious business for a lot of people, myself included. As a true BBQ aficionado, I’m always on the lookout for tools that can help me improve my craft. Does the Traeger BBQ075 fit the bill? Read on to find out. Traeger has been a pioneer in the industry ever since the company … Read more
Let’s say you want to try your hand at pellet smoking, but you’ve been scared off by the cost of some top-rated models. We can empathize–it can be tough to start a new hobby when it looks like it might put a sizable dent in your income right off the bat. In this case, however, … Read more
When it comes to choosing a pellet grill, you want to know everything that you can about the product before shelling out your hard-earned cash. One of the best ways to do that is to perform a side-by-side comparison with a hot competitor. When you’ve finished reading this roundup of Cabela’s pellet grill vs Traeger, … Read more
For those of us who love the authentic wood-fired taste of real barbecue, a pellet grill is an invaluable tool. If you’re serious about turning out large quantities of meat at once, then you’ll need a grill that’s up to the task. The Pit Boss Austin XL delivers on both counts. In 1999, an entrepreneur … Read more
The Weber brand might be renowned for quality and durability, but that doesn’t mean that their grills will always work perfectly. With gas grills in particular, there’s always a chance that something could go wrong. This Weber grills troubleshooting guide will help you deal with any problems that might arise. Our Favorite Weber Gas Grills … Read more
If you’re the proud new owner of a Traeger pellet grill, congratulations! These sturdily built units are designed to deliver superb smoke flavor to your grilled meats and veggies. When you’re first starting out, though, you’re bound to have a few questions. For starters: What is the Traeger P setting, and why is it important? … Read more
If you’re anything like me, you like to fire up your grill all year round. Some pastimes—such as skiing, ice skating, professional sports— might be confined to certain seasons, but as far as I’m concerned, grilling isn’t one of them. That said, when it comes to actually purchasing a grill, it’s a good idea to … Read more
When you’re shopping for a gas grill, you want a product that will deliver a solid performance. This is especially true if you’re looking for a mid-priced option rather than a bargain-basement model. In this roundup, we’ll pit Nexgrill vs Dyna Glo to find out which one is worth a second look. Nexgrill Nexgrill is … Read more
When you spend your hard-earned money on a Pit Boss pellet grill, you want to get a good return on your investment. Understanding the different settings can go a long way toward helping you achieve that goal. Let’s take a look at the Pit Boss P setting so you can take the first steps on … Read more
In 2017, Weber updated its popular Genesis models with the introduction of the Genesis II line. What are the differences between these grills, and how might the changes affect your grilling experience? In our Weber Genesis vs Genesis II review, we’ll walk you through the answers. Genesis The Genesis line dates back to the mid-’80s, … Read more
Because gas grills are so popular, it’s easy to get overwhelmed by the sheer number of options available. What’s more, it can be difficult to tell the offerings apart, especially within the same brand. With these Kenmore grill reviews, we’ve attempted to identify what sets these models apart from the rest. The Kenmore brand manufactures … Read more
In the market for a two-burner gas grill? You’re not alone. Gas-powered units are the preferred choice for most grillers in the US, and two-burner models are typically the perfect size to accommodate couples and small families. The question is, which one do you buy? If you’ve already decided to narrow your search to include … Read more
With a three-burner gas grill, you can turn the backyard or patio into an outdoor kitchen at the turn of a dial. This type of grill is ideal for families of 4 to 6 people, which is why there are so many different models competing for the top spot. Weber’s position within the grilling community … Read more
This review will show you the reason why the Weber Genesis S-330 grill is worth the invesment. As gas grills go, 3-burner models are among the most popular. They provide enough space for the average family without taking up too much space on the deck or patio, and they’re relatively easy to care for. Best … Read more
As a company, Green Mountain Grills has a solid reputation for quality and customer service. However, even the most reliable pellet grills can run into trouble sometimes. Knowing how to identify and correct these problems in advance can save a lot of hassle. Take a look at this Green Mountain Grill troubleshooting guide to familiarize … Read more
Even the most reliable gas grills can be prone to regulator issues. If you know how to identify and solve these problems in advance, you’ll be a lot better off. That’s what prompted us to put together this ultimate guide to gas grill regulator problems. About Gas Grill Regulators First of all, you might be … Read more
Are you hoping to up your outdoor cooking game with a top-of-the-line gas grill? A unit like the Weber Summit S 670 could be the answer. This is one of Weber’s premium models, offering a number of tantalizing features that help it stand out from the crowd. The company’s founder, George Stephen, invented the kettle-style … Read more
The Summit series is Weber’s high-end line of gas grills, representing the best the company has to offer. If you’re trying to up your grilling game with a truly impressive unit, then the Summit S-470 just might be the one for you. Most outdoor chefs are familiar with the Weber brand, as they’ve been making … Read more
As grilling aficionados seek to expand their horizons, kamado grills have become more popular. Although the technique has been around for centuries–kamado is a Japanese term meaning place for the cauldron–it’s only beginning to pick up steam in the Western world. If you’re thinking of purchasing a kamado grill, you should start with a quality … Read more
There’s a reason why gas grills are the most popular type of grill in the US: They allow you to throw a cookout with just a moment’s notice. If you have a dependable unit that’s built to last, then you’re already one step ahead of the game. Unfortunately, not all gas grills fall into this … Read more
Sometimes it can be difficult to distinguish one charcoal grill from the next, particularly when they come from the same brand. In this roundup, we’ll look at the Weber 22 vs. 26 to determine what makes each one unique. Weber 22 vs 26: An Overview If you’re in the market for a kettle-style charcoal grill, … Read more
Are you looking for the best tabletop grill on the market? Your task will be much easier if you narrow it down to the Weber Q1000 vs. Q1200. Although the grills might look similar at first glance, they’re actually two different models. In this roundup, we’ll tell you everything you need to know about these … Read more
Gas grills are exceptionally convenient, a perk that contributes to their broad appeal. Tabletop units add portability to the mix. Although they can be used on small patios and balconies as well, they’re ideal for camping and tailgating. In 1952, the Weber brand was born when a man named George Stephen created the world’s first … Read more
Kamado Joe Grills have been used for centuries, but their popularity has increased dramatically in the last decade or so. As a result, more companies have added these impressive and versatile units to their lineup. As you can tell by the company name, Kamado Joe has a vested interest in this cooking style. The company’s … Read more
We’ve reviewed the Nexgrill 6-burner deluxe gas grill and it’s a stunner! Most seasoned grilling pros will progress to the point of needing more space for their ingredients. Often, that means graduating to a 4-burner range. Once you’ve reached the 6-burner level, though, you can consider yourself a true aficionado. Nexgrill is a California-based company … Read more
Gas grills have a well-earned reputation for being user-friendly. Still, there are some outdoor chefs who just can’t live without the taste of genuine wood smoke. For these individuals, a hybrid grill could provide an easy solution. These ingenious devices can be fueled by either propane or charcoal, leaving the choice entirely up to the … Read more
If you’re in the market for a Weber charcoal grill, you might have noticed that there are a lot of similar units available. Specifically, the Weber Master Touch vs. Premium debate is one that sees a lot of traffic in the grilling community. Since the company invented the world’s first kettle-style charcoal grill in 1952, … Read more
Weber has many different products on offer. Some have similar names, so it can be difficult to tell them apart. The trick is to understand the ins and outs of each product line. Once you’ve taken a closer look, you’ll be able to make informed decisions about each one. For this Weber Spirit E 310 … Read more
When it comes to kamado grilling, a quality unit is the key to success. Whether you’re a first-timer or a seasoned pro, you’ll want to invest in the best tool for the job. That’s where this AKORN vs Big Green Egg showdown comes in. AKORN The AKORN is a kamado-style grill presented by Char-Griller. This … Read more
For outdoor cooking enthusiasts who don’t have a ton of space to work with, a two-burner grill can be the ideal solution. They have a small footprint, so they won’t take up much room on the deck or patio. As a bonus, cleanup should take less time as well. As a company, Nexgrill strives to … Read more
Regular gas grills are undoubtedly convenient. However, outdoor chefs who like to experiment with different techniques might want to consider the infrared option. While traditional gas grills put the food in direct contact with the flames, infrared burners place a solid barrier between the ingredients and the heat. The technique allows the food to retain … Read more
A kamado grill can be a great investment for barbecue enthusiasts, but it’s important to choose a quality product. In this vs Big Green Egg roundup, we’ll go over the features of each product to help you determine which one is best. Pit Boss Kamado The company behind Pit Boss grills is called Danson, Inc. … Read more
For home chefs, owning a gas grill can open up a whole new chapter of possibilities as opposed to a charcoal grill. Even if you’re working with limited space, there are plenty of smaller options available. That’s where the 3-burner models come in. The grilling industry owes a great debt to the Weber company. In … Read more
Many people assume that all charcoal grills are the same. This could NOT be further from the truth! While it’s true that they all share at least one common factor, there are actually many things that distinguish them from one another. That’s why we’ve put together these Stok charcoal grill reviews. Stok Grills provide the … Read more
Pellet grills have risen in popularity for two reasons: They’re easy to use, and they deliver excellent smoke flavor. In the past, grilling enthusiasts had to choose between one or the other. With products like the Pit Boss Classic 700, that’s no longer true. This cart-style pellet grill is outfitted with all the gear you … Read more
It’s a common problem for anyone who enjoys cooking outdoors. In the beginning, you’re happy to throw a few burgers on the grill now and then. But after a while, you start to get restless. It would be great to experiment with other recipes–to turn the grill into a true outdoor kitchen. To do this, … Read more
With a gas grill, chefs can create amazing meals outdoors in a hurry. There’s no need to bother with charcoal or another messy fuel source. Just switch on the burners, wait a few minutes, and the grill is ready to go. The question is, which gas grill will deliver the most consistent results? There are … Read more
Should you consider buying the Broil King Baron 440? Let’s settle the doubt once and for all. Gas grills are the go-to choice for barbecue enthusiasts who don’t want to wait around for the fire to get hot. The question is, which one should you choose? Broil King was founded in 1906. At the time, … Read more
Are you planning on serving turkey breast at your next gathering? Good call–the humble turkey makes a festive centerpiece at any celebration. When you prepare turkey breast rather than the whole bird, it’s important to make sure you have enough meat to serve everyone. Read on to find out how much turkey breast per person … Read more
Before adding chicken to the grill, it’s a good idea to put it in a marinade first. Marinating the meat adds flavor and helps to promote tenderness. Unfortunately, most people tend to marinate their chicken for too long, which is a mistake on several levels. If you want to know how long to marinate chicken … Read more
Locally sourced ingredients are all the rage these days. That’s good news for grilling enthusiasts, as the practice allows us to gather more information about where our meat comes from and how it was raised. If you’re wondering what cuts to get when butchering a pig, our guide will tell you everything you need to … Read more
As much as I enjoy grilling, there are days when inclement weather forces me to move the party indoors. If you find yourself in the same situation—or if you still haven’t decided which grill you should buy—there are ways to replicate the flavor and texture of grilled food right in the kitchen. Read on to … Read more
The Pit Boss pellet grill is a great tool for outdoor cooking applications. Not only does it impart superb wood flavor, it can be used for anything from quick grilling to all-day affairs, like smoking a whole brisket. When you grill as often as I do, however, you sometimes need to correct certain mechanical issues. … Read more
What Causes Dry Brisket? Have you ever spent hours toiling over the grill, only to find that your beef brisket is dry and tough in the center? We’ve all been there. The question is, what caused the brisket to dry out in the first place, and where do you go from here? Read on to … Read more
Owning a flat-top grill can take your outdoor cooking adventures to the next level. Not only will you be able to introduce items like scrambled eggs and pancakes to your repertoire, you won’t have to worry as much about the flare-ups that can occur when hot fat drips onto the live coals. The only drawback? … Read more
There’s nothing like a perfectly grilled steak. The combination of taste, texture, and aroma are enough to entice any self-respecting carnivore. That’s why the last thing you want is to open your fridge to take out that prized slab of red meat—only to find that the meat has spoiled. If you’re not sure how to … Read more
Pellet grilling is a fun and carefree outdoor cooking method. Because these handy units are designed to remain within your chosen temperature range, you can have a successful experience even if you’re an amateur griller. That said, even seasoned pros have been known to ask: Exactly how long do the pellets last in a pellet … Read more
Tasty, succulent, and portable, boneless chicken wings make a great addition to any social gathering. Because their preparation requires a watchful eye, it can be difficult to prepare the perfect batch while trying to socialize at the same time. Fortunately, you can grill up your boneless wings in advance and reheat them once the fun … Read more
If you’ve ever tasted homemade jerky, you know that the store-bought variety is nothing but a pale imitation. Fortunately, it’s easy to make this delicacy on your own. Read on to learn how to tell when jerky is done, along with a host of other tips for making your very own dehydrated meat products. How … Read more
A grill mat can turn your outdoor cooking station into a full-service kitchen, where you can prepare everything from bacon and scrambled eggs to stir-fry. Even if you’re just planning on grilling up a few burgers, cleanup will go much more smoothly when you put a mat down first. But are grill mats safe to … Read more
It’s important to know how to build a proper charcoal fire, but it’s just as important for the coals to hold their heat long enough to cook your food. This is a particular concern if you like to host long afternoon barbecues, as we do. How long does a charcoal grill stay hot once the … Read more
The convenience of gas grills has made them the most popular choice for US households. Propane is the common fuel source, but some pitmasters have been known to experiment with other types. If you’ve been grilling for longer than a decade or so, you might have heard of MAPP gas. Is it a viable alternative … Read more
If you know anything about bacon, you probably know that the meat is trimmed from the bellies of hogs. Does that mean that pork belly is just a fancy term for bacon? And which one should you buy the next time you’re craving a rich, fatty cut of pork? The answers might surprise you, which … Read more
Sirloin and ribeye are two popular steak cuts that have the additional benefit of being easy to find. That still might leave you wondering: Which of these steaks should you grill up for your next cookout? The choice depends on a number of factors, which will become clear as you learn more about the difference … Read more
Because pulled pork is usually made in large batches, it’s natural for barbecue enthusiasts to wonder: Can you freeze pulled pork and reheat it later? Happily, the answer is yes. Read on to find out how you can master the process and enjoy succulent pulled pork long after the hard work has been done. Can … Read more
Looking to impress your guests with a delicious pile of smoked pulled pork at your next barbecue? It’s a tempting notion. In addition to being a great source of protein, pulled pork is flavorful, versatile, and offers great bang for your buck. Some home chefs balk at the idea of serving pulled pork to a … Read more
Steaming might be the go-to method for shellfish, but for our money, there’s nothing like the smoky flavor of food cooked over an open flame. Since it works so well for rich and savory meats, why shouldn’t it do the same for seafood? In this guide, we’ll teach you how to grill crab legs to … Read more
Have you ever wondered what you should do with the long, curved neck that’s included whenever you buy a whole turkey? As it turns out, generations of cooks have already known the answer. We’re here to help you make the most out of the whole turkey, not just the breasts and drumsticks—and discover a new … Read more
Are you looking for expert tips on how to grill top round steak? You’ve come to the right place for that. Once we learned the best way to handle this tasty cut, we found ourselves returning to the same recipe again and again. In this guide, we’ll share what we learned along the way. What … Read more
Once you’ve sampled rockfish fresh from the grill, you’ll be a believer forever. Even the most die-hard fish-and-chips enthusiast is sure to savor the combination of savory char and delicate flesh. Lemon ginger grilled rockfish takes the flavor sensation to a whole new level. We’ve included our favorite recipe below, along with some tips on … Read more
Because of their durability and resilience, cast iron cooking grates are a popular grill feature. However, cast iron does have one enemy, and that’s water. This means that when the grates are exposed to excess moisture, they’re prone to rust—an unappetizing prospect, to say the least. The question is: Is it safe to grill on … Read more
There’s nothing like the sizzle of a good steak on the grill. No matter what type of fire you’re using, the flames provide the perfect counterpoint to the natural sweetness of the beef. While many steaks are well-suited for grilling, lean cuts are usually the favored choice. Here, we’ll teach you how to grill sirloin … Read more
Looking for tips on the perfect way to prepare cross rib steak? This guide will tell you everything you need to know about this robust, tasty cut. We’ve also included one of our favorite recipes, which is inspired by classic steakhouse fare. Read on to learn how to grill cross rib steak to bold, mouthwatering … Read more
Wondering how to grill sirloin tip steak that will rival the overpriced options at your local steakhouse? If so, you’ve come to the right place. Our guide will explain why this cut is special, how it should be prepared, and which seasonings you should use to achieve optimum results. Get that apron ready! What is … Read more
As all grilling aficionados know, every cut of meat is different. The cooking process that works perfectly for a ribeye won’t yield quite the same results when you’re grilling flank steaks. In order to bring out the meat’s best qualities, you’ll need to adjust your technique depending on which cut you’re dealing with. That’s what … Read more
Trying out some grilled monkfish. Monkfish is sometimes hailed as “the poor man’s lobster,” which might not sound like much of a recommendation at first glance. However, the nickname is an apt one given that both monkfish and lobster both have a subtly sweet flavor—and the fact that monkfish is usually available at a fraction … Read more
Gas grills have numerous benefits. Not only do they have the ability to turn out mouthwatering barbecue, they can reach the desired temperature in a matter of minutes. Because you’ll be dealing with a large fuel source, however, you definitely need to know what you’re doing. Here’s a primer to help you get started. How … Read more
Cast iron cooking grates are sturdy and efficient heat conductors. They leave impressive grill marks on steaks and chops. Best of all, they can last a lifetime with the proper care. If you’ve shied away from using cast iron in the past, we’re here to tell you that they’re actually very easy to care for. … Read more
If you’re not yet familiar with tomahawk steaks, now is the perfect time to broaden your education. As impressive in appearance as it is in taste, this broad, beefy cut is a grill aficionado’s dream. Read on to learn 3 Wonderful Ways To Grill A Tomahawk Steak to juicy perfection—whether you’re using a gas grill, … Read more
Of course it’s preferable to thaw your frozen hamburger patties before tossing them on the grill. But what if you’re ready to roll, and those patties are still hard in the centers? Here’s a primer on how to grill frozen burgers when you’re in a rush. Is It Safe To Grill Burgers When They’re Still … Read more
Because I like to have the option of firing up the grill at any hour of the day or night, a gas-powered unit is a must. The question is, how do the leading brands compare? Is there a way to separate the exceptional products from the ones that are merely decent? These questions prompted me … Read more
As a barbecue aficionado, I love all types of outdoor cooking. Still, I’m the first to admit that for easy weeknight grilling, you can’t beat a gas-powered unit. After years in the grilling game, I’ve come to learn that some brands are markedly better than others. To determine whether this latest offering from Char-Broil is … Read more
Grilling is my favorite pastime, which means that I’m constantly curious about the latest trends. With kamado grills becoming more popular, I decided to take a closer look at a few of them to see what all the fuss was about. My findings resulted in this Char-Griller Akorn Jr review. Things To Consider Before Buying … Read more
When I got serious about smoking foods—going above and beyond my usual grilling adventures—I realized that traditional pellet grills were no longer working for me. With that in mind, I set out to find a smoker that was specifically designed for hard-core outdoor chefs like myself. That’s when I decided to put together this Louisiana … Read more
For me, owning a gas grill is as necessary as having a kitchen in the first place. I can’t imagine what my home would be like without one. That’s why I’m always curious about the latest offerings, particularly when they come from high-profile companies like Weber. In this roundup, I’ve pitted the Weber S330 vs … Read more
Weber has been in the grilling game for so long, it can be difficult to parse the differences between all their available options. Even if you’re a grilling aficionado, you might be tempted to lump all of Weber’s offerings into one general category. I did the same thing for a long time, which is why … Read more
Because I love to grill, I’m ALWAYS on the lookout for ways to help maximize the experience. Often, that means searching for new products that allow me to expand my ever-growing repertoire of dishes that can be cooked outdoors. Not long ago, I decided that investing in a griddle could be the next logical step. … Read more
I enjoy all types of grilling, but there’s something about charcoal-fired units that get my taste buds thrumming like none other. When I hear about a behemoth like the Smokin’ Pro from Char-Griller, I want to find out all that I can. If you’re like me, you want to do plenty of advance research before … Read more
Rec Tec is a rising star in the world of pellet grilling. In a relatively short period of time, the company has gained a dedicated cadre of followers. As a fan of great barbecue, I couldn’t help but wonder: Do their products line up with their reputation for quality and durability? To find out the … Read more
If you enjoy cooking outdoors as much as we do, you probably also appreciate hearing about the different grill types and what they offer. In this guide, we’ve narrowed our focus to determine which is the best gas grill with cast iron grates. Below, we’ve outlined why we would seek out this type of grill … Read more
If you’d like to invest in a pellet grill but are leery of the cost, Z Grills just might have the right model for you. This up-and-coming manufacturer offers pellet grills at reasonable prices. How well do their products stand up against the competition? To find out, I compiled this Z Grills review. At a … Read more
If you’re a grilling enthusiast like I am, you’re always looking for new ways to achieve that smoky, savory flavor combination that you crave. Can a kamado grill help you hit the sweet spot? To help you find out the answer, I’ve put together this list of Char Griller Akorn reviews. When you’ve finished reading, … Read more
Welcome to the versatile and flavorful world of kamado grilling! If you’re thinking of investing in one of these dome-shaped beauties, you might be wondering which one will provide you with the most bang for your buck—not to mention the best performance. That’s where this Kamado Joe vs Big Green Egg matchup comes in. In … Read more
Weber has been churning out quality grills since the 1950s, so it can be difficult to keep track of all their products. As the competition grows more fierce, the company is still an industry leader, keeping abreast of all the changing technologies in the field. Here’s a head-to-head matchup between two of their top models: … Read more
Are you a serious barbecue enthusiast who’s thinking about buying a kamado grill? If so, you’ve probably heard the name “Kamado Joe” once or twice. This brand is one of the leaders in the industry, and with good reason. To find out why, take a look at this Kamado Joe review. At a glance: here … Read more
There’s nothing quite like cooking over a charcoal fire. There’s a ritual and a romance to the process that’s unmatched in any other grilling style. The only trouble is, there are so many different brands and grill types available, it’s hard to discern which ones are most effective. Sometimes, you’re looking for the best charcoal … Read more
If you own a grill, you may have flipped a few burgers and hot dogs in your time. (Unless you’re a vegetarian, in which case your grill is probably much cleaner than ours!) But if that’s all the action your outdoor kitchen ever sees, then it’s time to revolutionize the way you think about cooking … Read more
Did you know that as recently as 2017, 70 percent of Americans owned a grill or smoker? That statistic might not come as a surprise. However, we’d be willing to bet that when it comes to mastery of the BBQ technique, the number would shrink down into the single digits of those that actually know … Read more
When I first decided to purchase a pellet grill, I was initially discouraged when I saw some of the prices. Fortunately, there are plenty of affordable options out there as well—you just have to make sure you’re investing in a quality product. Here’s the rundown on several of the best budget pellet grills on the … Read more
There have been great strides in the pellet grilling industry since Joe Traeger patented the first model back in 1986. One major difference? Traeger is no longer the only name in the game. There are several other companies vying for the industry crown. To see how the two brands compare, we’ve put together this Yoder … Read more
When it comes to choosing a pellet grill, you want value without sacrificing quality. The sheer variety of options can be overwhelming. While Traeger was a pioneer in the industry, Rec Tec also offers durable, reliable grills with plenty of extra features. Which one should you choose? To find out, let’s pit Rec Tec vs … Read more
A pellet grill can be a big investment. Fortunately, many of the top manufacturers also offer smaller models, which are often called “travel grills” or “tailgating grills.” These units are portable, versatile, and often less expensive than their full-sized counterparts. This Green Mountain vs Traeger comparison will give you a detailed overview of the companies’ … Read more
If you’ve ever purchased a grill before, you’re probably familiar with the Weber brand. If you’ve discovered the benefits of pellet grilling, then you might have heard the name “Traeger” before. What do the two brands have in common, and how do they compare? To find out, we’ve put together this Traeger vs Weber matchup. … Read more
Are you thinking about buying a new pellet grill? If so, are you wondering which brand might be the best one to invest in? I wondered the same thing, which is why I decided to pit Yoder vs Rec Tec in a head-to-head roundup. While the two companies have plenty of similarities, there are other … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Traeger Renegade Pro. In pellet grilling circles, the Traeger name is venerated as an industry leader. A younger company, Z Grills, is attempting to make a similar name for itself. As a grilling enthusiast, I … Read more
In a hurry? Here are the winners: If you’re a die-hard charcoal enthusiast, you know that food grilled over a gas fire can never take the place of that authentic wood-fired flavor. But what if you’re looking for a travel-sized grill that can be taken on camping trips or tailgating expeditions? To find out the … Read more
If you are in a hurry and just want to find out what the BEST Camp Chef pellet grill is, then we recommend the SmokePro SGX as the best one. Whether you’re new to the world of pellet grilling, or a seasoned pro looking to upgrade with a more sophisticated unit, there’s a good chance … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Pro Series: Since Traeger patented the first pellet grill in 1986, the name has been synonymous with the brand. Over the years, their pellet smokers have helped the company build a reputation for quality and … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Traeger Tailgater. Though pellet grills have been around since the 1980s, they’ve gained popularity in the last decade. They’re especially attractive to grillers who prefer the smoky flavor of charcoal, but enjoy the instant gratification … Read more
If you are in a hurry and just want to find out what the BEST Pit Boss pellet grill is, then we recommend the Classic 700 as the best one. Pit Boss has been in the pellet-grilling game since 1999. In the intervening years, founder Dan Thiessen and his sons, Jeff and Jordan, have cultivated … Read more
EDITOR’S NOTE: Many of these grills have been updated with newer models. For your convenience, BBQ Host has kept both the old models (so that if you still have these you can read about their features) along with links to the newer replacement models. Read on HERE for a full roundup of BBQ Host’s recommendations … Read more
If you are in a hurry and just want to find out what the BEST gas charcoal combo grill is, then we recommend the Char-Broil Gas2Coal and Pit Boss Memphis Ultimate 4-in-1 as the best ones. While some grillers can’t live without the charred, smoky quality of food cooked over a charcoal fire, others praise … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Traeger Renegade Series: Traeger is a major player in the grilling game, but the brand has plenty of competition. One of their major rivals, Louisiana Grills, has been in business nearly as long and offers … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Century 22 (and you can find one!), then the short answer is YES. For more details, jump directly to our verdict section by clicking here. If you’re a grilling enthusiast, there’s a good chance you’re already familiar with … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Grills Pro 575, then the short answer is YES. For more details, jump directly to our verdict section by clicking here. As a longtime fan of charcoal grilling, I was apprehensive about making the switch to a … Read more
A pellet grill doesn’t have to have a huge footprint in order to turn out quality grilled meats and side dishes. When I first got serious about pellet grilling, I didn’t have a lot of space to devote to a new unit. This prompted my search for a smaller model that would deliver on every … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Tailgater, then the short answer is YES. For more details, jump directly to our verdict section by clicking here. Are you looking for a pellet grill that can be easily loaded into the truck for tailgating events? … Read more
If you are in a hurry and just want to find out if we still recommend the Traeger Junior Elite in 2025, then the short answer is YES. But, if the unit is out of stock, you can check the excellent 3 alternatives below: Are you ready to find out what all the hype is … Read more
Welcome to the enticing world of pellet grilling! Are you a first-time buyer looking to invest in a unit that will help introduce you to the basics, or a seasoned grilling pro hoping to upgrade to a flashier model? Either way, the choices can be overwhelming. With any luck, these Pit Boss 820 pellet grill … Read more
If you’ve never used a pellet grill before, you might be apprehensive about the technology. For a long time, that’s why I shied away from making the leap into this intriguing cooking style. However, once I got started, I realized that there was nothing to be afraid of. The secret is to find the right … Read more
Whether you’re a first-time buyer or a seasoned pellet grill professional, your journey will be that much easier if you start with the right equipment. That’s where this Green Mountain Davy Crockett review comes in. When you’re finished reading, you should know exactly whether or not this pellet grill will suit your cooking needs. What … Read more
Any grill that carries the Traeger name has a lot to live up to. Throughout its 30-plus year history, the brand has cultivated a reputation for consistency and versatility that makes them one of the biggest names in the industry. The question is, how well do their individual products compare? These Traeger Renegade Elite Reviews … Read more
If you are in a hurry and just want to find out what the BEST 6 burner gas grill is, then we recommend the Weber Summit E-670 as the best one. After you have been grilling for a while, you graduate to bigger and better grills. Once you have achieved the six-burner gas grill level, … Read more
If you are in a hurry and just want to find out what the BEST flat top gas grill is, then we recommend the Blackstone . A popular option these days, flat top grill and griddle combinations are a fun way to entertain. Using a large cooking surface with even heat, you can cook in … Read more
Entertaining friends and family is one of my favorite things to do. When you are cooking for a large group of people, you need a gas grill that can grill a lot of food at one time. A four-burner gas grill will give you the large cooking area that you need as well as some … Read more
When I first started getting serious about grilling, I couldn’t help but notice how many different brands were available. Are any one of them that much better than the others? And how am I supposed to tell if their products are better or not? With all of these options, what makes one better than the … Read more
If you are in a hurry and just want to find out what the winner is, then we recommend the Dyna-Glo DGE Series (4-Burner) as the best one. Dyna-Glo offers more bang for your buck. As a grilling enthusiast, I’m always curious about how certain top-name products hold up to the competition. That’s what got … Read more
Grilling is something that I have always loved, so when it became time for me to purchase my first propane grill, I had to do a bit of searching to find one that fit my needs. After checking out a few grills and scouring the market, I discovered a Thermos grill that one of my … Read more
As many know by now, I’m a major grill enthusiast, and as a result, I’ve used a lot of grills in my 46 years. Over time, I’ve learned that there are some great grills and there are some mediocre ones, but sometimes, a grill may surprise you. In my recent experience, I’ve come across a … Read more
If you are in a hurry, you can check out this AMAZING portable gas grill on Amazon here. Before moving into my current home, one of my main concerns was its small yard. Being a HUGE barbecue enthusiast, I am used to using large grills that require a lot of outdoor space. Luckily, I came … Read more
The Char Broil vs Weber smackdown is one of the most heated rivalries in the grilling world. So, being the BBQ enthusiast that I am, I thought I would perform a comparison of the two in an effort to determine which is superior. To keep things as fair as possible, I included several different models … Read more
On the market today, several grilling brands have attained legendary status for us grilling enthusiasts. Among these, brands have dedicated fans, and for me, two of my favorites are Weber and Napoleon Grills. In a rush? Here are the winners: Travel Size: Weber Q2200 vs. Napoleon TravelQ 285 Mid Size: Weber Spirit II E-310 vs. … Read more
Weber Grills is, without a doubt, one of the industry leaders when it comes to cooking out; their lines of gas, pellet, and charcoal grills are sturdy, reliable, and do a great job cooking. There are quite a few fans of the grill line out there, but are they king of the crop? I have … Read more
I was blown away to find out how the Char-Broil Performance 650 is one of the most underrated gas grill among its peers. I have been a lifelong fan of grilling, and when it comes to my preferences for flavor and cooking output, I tend to err on the side of a nice propane gas … Read more
If you are in a hurry and just want to find out what the BEST five-burner gas grill is, then we recommend the Napoleon Prestige 500 or the Bull Outdoor Products BBQ 57569 Brahma as the best one. There’s nothing better than barbecuing for friends and family to have gobs of fun at home. You’ve … Read more
If you are in a hurry and just want to find out what the BEST gas grill with rotisserie is, then we recommend the Monument Grills 17842 Stainless Steel (4-Burner) as the best one. If you have been looking at gas grills, you probably noticed that many of the best ones include a rotisserie as … Read more
Need ideas for Portable Gas Grills? If you’re short on time and just want the verdict – the Weber Q1200 is hands-down the best portable gas grill overall. It nails the sweet spot between performance, portability, and build quality. (Do you need marine grade, portable gas grills for your boat? Read this incredible gas grill … Read more