Smoked brisket is one of those foods that make you look forward to every meal. Whether it’s fresh off the smoker or leftover from last night’s BBQ, there are endless ways to use it.
Here are 34 tasty ways to enjoy smoked brisket that’ll take your meals to the next level. These recipes are sure to impress your taste buds, and maybe even your friends.
1. Smoked Brisket Sandwich
A smoked brisket sandwich is always a winner. Pile the tender meat onto a soft bun and add your favorite pickles. A drizzle of BBQ sauce ties it all together. It’s simple, satisfying, and the perfect way to enjoy brisket.
Full Recipe: click here.
2. Smoked Brisket Mac and Cheese
Mac and cheese is always good, but when you add smoked brisket, it’s next-level. The cheesy, creamy texture pairs perfectly with the rich, smoky brisket. You get the best of both worlds in every bite. It’s a comforting dish that feels like a special treat.
Full Recipe: click here.
3. Smoked Brisket Tacos
Smoked brisket tacos bring a smoky twist to your favorite Mexican meal. Load up soft tortillas with tender brisket and fresh toppings like avocado and slaw.
A squeeze of lime adds a burst of freshness. These tacos are simple but packed with flavor.
Full Recipe: click here.
4. Smoked Brisket Sliders
Smoked brisket sliders are perfect for any party or casual dinner. Stack the brisket on a soft slider bun, add cheese, and finish with a little spicy mayo.
They’re easy to make and packed with smoky flavor. One bite, and you’ll be hooked.
Full Recipe: click here.
5. Smoked Brisket Nachos
Take nachos to the next level by adding smoked brisket. Layer crispy chips with melted cheese, brisket, jalapeños, and whatever toppings you like.
The smokiness of the brisket makes every bite more exciting. It’s a fun, shareable dish that’s perfect for any gathering.
Full Recipe: click here.
6. Smoked Brisket Fried Rice
Leftover brisket? Turn it into fried rice! Chop up the brisket and toss it into a hot wok with rice, veggies, and soy sauce. The smoky meat adds a rich, savory flavor to the rice. It’s a simple meal that feels fresh and filling.
Full Recipe: click here.
7. Smoked Brisket Stuffed Poblano Peppers
For something a little different, try stuffed poblano peppers with smoked brisket. Fill the peppers with brisket, rice, and cheese, and bake until everything is golden and bubbly.
The smoky meat and mild heat from the poblano peppers are a perfect match. It’s a filling and flavorful dish that’s sure to impress.
Full Recipe: click here.
8. Smoked Brisket Egg Rolls
Smoked brisket egg rolls are a fun and crispy way to enjoy your brisket. Fill the egg roll wrappers with brisket, roll them up, and fry until golden.
The crispy outside and smoky inside create a delicious contrast. Dip them in a tangy sauce, and you’ve got a perfect snack or appetizer.
Full Recipe: click here.
9. Smoked Brisket Burger
Switch up your burger game with smoked brisket. Skip the regular beef patty and use brisket instead.
Add your favorite toppings like caramelized onions, cheese, or pickles. It’s a smoky, juicy burger that will definitely stand out at your next cookout.
10. Smoked Brisket Queso
Add some smoked brisket to your queso for a delicious twist on a classic dip. The smoky brisket gives the cheese dip an extra layer of flavor.
Pair with tortilla chips, and you’ve got a dip that’s perfect for game day or any casual gathering. It’s cheesy, smoky, and completely irresistible.
Full Recipe: click here.
11. Smoked Brisket Soup
Smoked brisket soup is the perfect comfort food. Tender brisket, combined with hearty vegetables and a rich broth, creates a satisfying bowl of goodness.
The smoky flavor from the brisket infuses the soup, making it extra flavorful. It’s a cozy meal that will warm you up on any chilly day.
Full Recipe: click here.
12. Smoked Brisket Burritos
Smoked brisket burritos are a delicious, handheld meal. Wrap the tender brisket with rice, beans, cheese, and some salsa in a soft tortilla.
Each bite delivers smoky, savory goodness with a burst of flavor from the fillings. It’s a filling and satisfying option that’s perfect for lunch or dinner.
Full Recipe: click here.
13. Smoked Brisket Tacos with Slaw
Smoked brisket tacos with slaw are a refreshing twist on the classic taco. The smoky, tender brisket pairs perfectly with the crunchy slaw, adding texture and brightness.
Top with fresh avocado and a squeeze of lime for extra flavor. These tacos are simple yet packed with delicious contrasts.
Full Recipe: click here.
14. Smoked Brisket Salad
Smoked brisket salad is a great way to enjoy brisket in a lighter form. Toss fresh greens, avocado, and tender smoked brisket together with a tangy dressing.
The richness of the brisket complements the crispness of the veggies. It’s a fresh, smoky meal that’s as satisfying as it is healthy.
Full Recipe: click here.
15. Smoked Brisket Hash
Smoked brisket hash is the ultimate breakfast or brunch dish. Combine chopped brisket with crispy potatoes, onions, and peppers for a savory, hearty meal.
Throw in a fried egg on top for some extra richness. This flavorful hash is a filling way to start your day off right.
Full Recipe: click here.
16. Smoked Brisket in an Electric Smoker
Using an electric smoker makes smoking brisket simple and consistent. The steady temperature ensures that your brisket turns out tender and smoky every time.
With minimal effort, you can enjoy a perfectly cooked brisket. The smoky flavor really seeps deep into the meat, leaving it mouthwateringly good.
Full Recipe: click here.
17. Smoked Brisket in the Oven
No smoker? No problem! You can still achieve that smoky, tender brisket right in your oven.
By using liquid smoke, you can mimic the flavor of a traditional smoker. It’s an excellent option when you crave smoky brisket but don’t have the equipment.
Full Recipe: click here.
18. Brisket Chili Recipe Smoked
Smoked brisket takes chili to a whole new level with its rich, smoky flavor. The tender meat blends perfectly with beans, tomatoes, and spices for a hearty meal.
The brisket adds depth, infusing the chili with a savory taste. It’s the ultimate comfort food for a cozy day.
Full Recipe: click here.
19. Brisket Recipes Smoked on a Traeger
A Traeger smoker is perfect for smoking brisket, giving it a delicious wood-fired flavor. The grill’s temperature control ensures your brisket cooks low and slow for juicy, flavorful results.
The smoke from the wood pellets really infuses the meat, creating a mouthwatering roast. This is a simple way to enjoy tender brisket every time.
Full Recipe: click here.
20. Leftover Smoked Brisket Stew
Turn your leftover brisket into a comforting stew. Just add the brisket to a pot with vegetables, broth, and seasonings.
The smoky flavor from the brisket infuses every bite, making the stew rich and savory. It’s an easy way to transform leftovers into something delicious.
Full Recipe: click here.
21. Beef Brisket Recipes Smoked
Smoked beef brisket is a BBQ classic, packed with flavor. The brisket is seasoned with a dry rub and slowly smoked to perfection.
The result is a tender, melt-in-your-mouth cut of meat. It’s sure to impress at any BBQ or special gathering.
Full Recipe: click here.
22. Poor Man’s Brisket Smoked
For a budget-friendly twist, use a chuck roast as a “poor man’s brisket.” When smoked right, it becomes tender and flavorful, just like a traditional brisket.
Slow smoking helps break down the fat and collagen for a juicy result. This is a great way to enjoy smoked brisket without breaking the bank.
Full Recipe: click here.
23. Smoked Brisket Queso Dip
Add some smoked brisket to your queso dip for a smoky, savory twist. The rich, tender brisket boosts the flavor of the creamy cheese.
This dip is perfect for parties, game days, or casual hangouts. Serve it with tortilla chips for a crowd-pleasing snack.
Full Recipe: click here.
24. Smoked Brisket Chili
Smoked brisket chili is perfect for a filling meal. The tender brisket adds depth and smokiness to the chili, making each bite a treat.
Beans, spices, and the smoky meat create a hearty, satisfying dish. It’s perfect for chilly nights or a comforting dinner.
Full Recipe: click here.
25. Smoked Brisket Soup
Smoked brisket soup is a hearty dish that’s perfect for any season. The tender brisket infuses the broth with a deep, smoky flavor that’s comforting in every spoonful.
Add in some vegetables and spices, and you have a complete, flavorful meal. It’s ideal for warming up on a cold evening.
Full Recipe: click here.
26. Traeger Smoked Brisket
Smoking brisket on a Traeger gives it the perfect wood-fired taste. The grill’s temperature control and pellet system cook the brisket low and slow, locking in all that smoky flavor.
As it cooks, the brisket absorbs the wood pellet smoke, making it juicy and tender. You’ll get a perfectly smoked brisket every time.
Full Recipe: click here.
27. Smoked Brisket in an Instant Pot
Short on time but still craving smoked brisket? The Instant Pot can get you there.
While it doesn’t replicate the full smoker experience, it still makes the brisket tender and flavorful. Add a smoky rub or sauce at the end to bring out the depth of flavor in a fraction of the time.
Full Recipe: click here.
28. Smoked Corned Beef Brisket on a Pellet Grill
Smoking corned beef brisket on a pellet grill gives it a rich, smoky flavor. The pellets create a perfect aroma while cooking low and slow.
The result is a juicy, tender corned beef that’s ideal for sandwiches or hearty meals. This method elevates your typical corned beef to a whole new level.
Full Recipe: click here.
29. Flat Brisket Smoked
Flat brisket is a leaner cut, but when smoked properly, it’s still tender and full of flavor. The key is to cook it low and slow, allowing the fat to melt and soak into the meat.
The result is a juicy brisket with a crispy bark that’s perfect for those who prefer a leaner cut but still want that smoky goodness. It’s a perfect choice for a lighter smoked brisket.
Full Recipe: click here.
30. Charcoal Smoked Brisket
A charcoal smoker brings out the authentic BBQ flavor in brisket. The heat and smoke from the charcoal create a beautiful crust while keeping the meat juicy.
The smoky aroma fills the air as it cooks, giving you that perfect BBQ experience. This method is perfect for those who love traditional BBQ flavors.
Full Recipe: click here.
31. Smoked Beef Brisket Sandwich
A smoked beef brisket sandwich is a simple yet mouthwatering way to enjoy brisket. Pile the tender, smoky brisket onto a soft bun and top it with your favorite fixings like pickles and onions.
A drizzle of BBQ sauce ties everything together for the perfect bite. It’s an easy and satisfying meal that everyone will love.
Full Recipe: click here.
32. Smoked Brisket Rub
A good rub is essential for the best smoked brisket. The right blend of spices creates a flavorful crust and enhances the meat’s taste.
Salt, pepper, garlic, and paprika are common ingredients, but feel free to mix it up. A well-seasoned rub is key to that smoky, savory brisket flavor.
Full Recipe: click here.
33. Oven Smoked Brisket
Even without a smoker, you can still enjoy a smoky, tender brisket in your oven. Using a slow cooking method and liquid smoke, you can mimic the rich flavor of a traditional smoker.
The brisket comes out juicy and flavorful, with a satisfying smoky crust. It’s a convenient and accessible way to enjoy brisket at home.
Full Recipe: click here.
34. Smoked Brisket Ramen
Smoked brisket ramen is a fun twist on the classic dish. The smoky, tender brisket adds a rich depth to the broth, making the ramen even more satisfying.
With noodles and spices, it’s a hearty meal that’s perfect for a cozy dinner. It’s a deliciously innovative take on traditional ramen.
Full Recipe: click here.
Final Thoughts
Smoked brisket isn’t just for BBQ anymore. It’s a versatile ingredient that can transform any dish into something special.
Whether you’re cooking for friends or just craving a new flavor, brisket has you covered. Get creative and turn your leftovers into a meal that’ll make you look forward to tomorrow’s brisket.
Featured image credit to ©smokequeenbbq
