Salmon is easy to cook and always tastes great. It takes on different flavors really well, so you can keep it simple or try something new.
These 14 recipes will help you make it crispy, tender, spicy, or buttery—whatever you’re in the mood for. Whether it’s a quick dinner or a special meal, there’s something here for you.
1. Honey Garlic Butter Salmon
Salmon fillets are pan-seared in a rich butter sauce made with honey and garlic. The glaze caramelizes beautifully, adding a sweet and savory balance to the tender fish.
A squeeze of fresh lemon brightens the flavors and enhances the dish. Serve it with roasted vegetables or a side of steamed jasmine rice.
Full recipe: click here.
2. Teriyaki Salmon Bowls
This dish features baked salmon glazed in a homemade teriyaki sauce made with soy sauce and ginger. The salmon becomes tender and flavorful as the sauce caramelizes in the oven.
Served over rice with steamed broccoli, it makes for a satisfying and healthy meal. Garnish with sesame seeds and green onions for extra crunch and freshness.
Full recipe: click here.
3. Cajun-Spiced Salmon
A bold Cajun spice blend coats the salmon fillet, adding smoky heat and deep seasoning. The fish is pan-seared until the crust is blackened and the inside remains juicy.
A squeeze of lime juice adds a bright contrast to the smoky spices. Serve with mashed potatoes or corn salad for a complete, comforting meal.
Full recipe: click here.
4. Miso-Glazed Salmon
This recipe uses a miso-based marinade that includes soy sauce, rice vinegar, and brown sugar. The salmon is broiled until the glaze turns caramelized and slightly crispy on top.
The miso gives the dish a rich umami flavor with a touch of sweetness. Serve with steamed greens and a bowl of warm jasmine rice.
Full recipe: click here.
5. Salmon Tacos with Mango Salsa
Grilled salmon is flaked into tortillas and topped with a fresh mango salsa for a tropical twist. The salsa combines sweet mango, diced red onion, jalapeño, and cilantro for a burst of flavor.
A drizzle of chipotle crema adds smoky heat to balance the sweetness. Serve with a side of tortilla chips and guacamole for a fun meal.
Full recipe: click here.
6. Salmon Quinoa Salad
Flaky baked salmon is tossed with quinoa, mixed greens, cherry tomatoes, and cucumber for a healthy meal. A lemon-dill vinaigrette enhances the freshness and ties all the flavors together.
Feta cheese adds a salty bite that pairs well with the tender salmon. This salad is perfect served chilled or at room temperature for a refreshing dish.
Full recipe: click here.
7. Salmon Coconut Curry
This dish features salmon fillets simmered in a coconut-based curry sauce with red curry paste and ginger. Vegetables like bell peppers and zucchini add texture and complement the creamy sauce.
The rich flavors soak into the fish, making each bite full of spice and warmth. Serve with steamed jasmine rice or warm naan for a complete meal.
Full recipe: click here.
8. Pesto-Crusted Salmon
A thick layer of basil pesto and breadcrumbs is spread over salmon fillets before baking. The crust turns golden and crisp while keeping the fish moist and tender inside.
This dish pairs well with roasted asparagus or a light pasta side. A drizzle of olive oil over the top enhances the richness of the flavors.
Full recipe: click here.
9. Maple Mustard Salmon
A simple glaze made from maple syrup, Dijon mustard, and soy sauce coats the salmon. The fish bakes until the top is caramelized, creating a delicious contrast of sweet and tangy flavors.
Chopped walnuts can be sprinkled on top for an added crunch. Serve with roasted sweet potatoes or a fresh green salad for balance.
Full recipe: click here.
10. Lemon Garlic Salmon Foil Packets
Salmon fillets are wrapped in foil with garlic, lemon slices, and asparagus before baking. The foil seals in the moisture, ensuring the fish turns out perfectly tender and flavorful.
This cooking method makes clean-up easy and allows the ingredients to infuse together. Serve with crusty bread to soak up the delicious juices.
Full recipe: click here.
11. Salmon Burgers
Flaked salmon is mixed with breadcrumbs, egg, and herbs before being shaped into patties. The burgers are pan-fried until golden brown and crispy on the outside.
Serve on toasted buns with lettuce, tomato, and a dollop of tartar sauce. Add pickled onions for extra tang and crunch.
Full recipe: click here.
12. Smoked Salmon Pizza
A crispy baked pizza crust is spread with cream cheese and topped with smoked salmon slices. Capers, red onion, and arugula add layers of flavor and a peppery bite.
A drizzle of olive oil over the top enhances the freshness of the toppings. Serve chilled or at room temperature for the best flavor experience.
Full recipe: click here.
13. Garlic Butter Salmon Pasta
Salmon fillets are cooked in a rich garlic butter sauce before being flaked into pasta. Parmesan cheese and fresh lemon juice add depth and brightness to the dish.
Spinach or peas can be mixed in for added color and nutrition. Finish with a sprinkle of extra Parmesan and fresh herbs on top.
Full recipe: click here.
14. Orange Glazed Salmon
A homemade glaze made with fresh orange juice, honey, and soy sauce coats the salmon. The fish is broiled until caramelized and slightly crisp around the edges.
The bright citrus flavors balance the rich and flaky salmon perfectly. Serve with a side of roasted carrots or steamed bok choy.
Full recipe: click here.
Final Thoughts
Salmon is an easy and delicious protein that fits into all kinds of meals. Some dishes bring bold flavors, while others highlight simple, fresh ingredients.
Whether grilling, baking, or pan-searing, salmon remains incredibly versatile. Try one of these recipes for your next meal and enjoy its amazing flavors.
Featured image credit to ©fithealthyrecipes.
