Cubed steak doesn’t get enough love. Sure, it’s affordable, but it’s also a flavor-packed option waiting to shine.
Whether you’re slow-cooking it into tender perfection or adding a creative twist, cubed steak can transform into meals you’ll crave again and again. Here are eight ways to elevate cubed steak into something unforgettable.
1. Crock Pot Cubed Steak
There’s just something magical about coming home to a meal that’s been cooking itself all day. Crock pot cubed steak is one of those dishes that feels like a hug in a bowl.
Toss the steak in with some onion soup mix, beef broth, and a splash of Worcestershire sauce, then let the slow cooker do the work. By dinnertime, the steak will be melt-in-your-mouth tender, swimming in rich, savory juices.
I love pairing this with buttery mashed potatoes or even crusty bread to soak up all that delicious gravy. It’s low effort, high reward, and the leftovers (if there are any) taste even better the next day!
Full recipe: click here.
2. Cubed Steak with Onion Gravy
When I think of comfort food, this recipe is what comes to mind. Cubed steak gets a quick sear and is then bathed in a rich onion gravy that’s as velvety as it is flavorful.
The caramelized onions add a touch of sweetness that perfectly balances the savory gravy. This dish is a crowd-pleaser in my house, especially when served over creamy mashed potatoes or fluffy rice.
The gravy is so good, I sometimes catch myself spooning it over everything else on my plate. Don’t skip this one—it’s a classic for a reason!
Full recipe: click here.
3. Cubed Steak with Tomato Rice
If you’re into one-pan meals that pack tons of flavor, this one’s a must-try. Sear the cubed steak for some nice caramelization, then let it simmer with diced tomatoes, garlic, onions, and rice.
The result? A hearty, satisfying dish where the rice soaks up all those savory juices.
It’s the kind of meal that’s perfect for busy weeknights but feels special enough to serve on the weekend. Plus, it’s incredibly budget-friendly.
Full recipe: click here.
4. Cubed Steak with Ram-Don
This recipe is a playful twist inspired by the Korean dish jjapaguri, made famous by the movie Parasite. Cubed steak adds a rich, meaty twist to the chewy combination of ramen and udon noodles.
Tossed in a savory soy-based sauce with garlic and sesame oil, this dish is pure comfort in a bowl. What I love most is how quick it is to whip up.
It’s ready in under 30 minutes but feels like a gourmet treat. If you’re looking for a fun way to shake up your dinner routine, give this one a shot.
Full recipe: click here.
5. Cubed Steak Sautéed with Bell Peppers and Microgreens
For something fresh and vibrant, this recipe is a winner. Cubed steak is sautéed with green and red bell peppers, creating a colorful, flavorful base.
The real magic happens when you toss in a handful of microgreens at the end. They add a bright, slightly peppery finish that ties everything together beautifully. This dish is perfect served over rice or tucked into warm tortillas for a fajita-inspired twist.
Full recipe: click here.
6. Cubed Steak with Cauliflower
If you’re going low-carb but still want a satisfying meal, this one’s for you. Cubed steak is seared until golden brown, then paired with crispy roasted cauliflower.
Everything gets drizzled with a garlic butter sauce that’s simple yet unbelievably good. What I love most about this dish is how the roasted cauliflower adds a nutty flavor that complements the steak perfectly.
Full recipe: click here.
7. Southern-Style Cubed Steak with Peas, Caramelized Onions, and Gravy
This is Southern comfort food at its finest. Picture this: tender cubed steak smothered in creamy gravy, sweet peas, and caramelized onions that bring just the right amount of sweetness. It’s hearty, flavorful, and perfect for pairing with cornbread or rice.
I love making this on Sunday afternoons when I have time to enjoy a slow, cozy dinner. It’s the kind of meal that leaves everyone at the table happy and full.
Full recipe: click here.
8. Cubed Steak with String Beans and White Onions
Stir-fry is a quick and flavorful way to enjoy cubed steak. Tender bites of steak are seared until golden, then tossed with crisp string beans and sweet white onions.
The combination of textures is incredible! The steak is juicy, the beans are crunchy, and the onions add a hint of sweetness.
The magic happens in the sauce: a simple mix of soy sauce, garlic, and a touch of sesame oil ties everything together. Serve it over steamed rice for a complete meal that feels fresh, hearty, and made in minutes.
Full recipe: click here.
