Nothing beats apple and sage stuffed pork tenderloin quite like this recipe we’ve prepared for you. Let the culinary mayhem begin! Most backyard grillers treat pork tenderloin like a high-stakes game of culinary Russian roulette. One minute you’re waiting for the meat to warm up, and the next, you’re trying to choke down something with … Read more
Most dinner guests either compliment the food right away or suddenly stop talking altogether, too distracted by every juicy, flavorful bite to focus on anything except cleaning their plates. This beef tenderloin recipe creates the second group every single time. Man-handling smokers, grills, and restaurant stoves for years taught me a valuable lesson: beef tenderloin … Read more
As a seasoned chef/pitmaster, I’ve cooked a lot of beef in my life – backyard grills, restaurant kitchens, even a few “this better impress the in-laws” dinners. And here’s the truth most steakhouses won’t tell you: a perfect beef tenderloin at home isn’t just possible – it can be better. Why? Because you control the … Read more