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Darren Wayland

Hi there! I'm Darren Wayland, your BBQHost. My love of great barbecue inspired me to curate this site as a resource for all my like-minded fellow pitmasters out there. When I'm not researching and learning all I can about the latest tips and techniques, you can find me at the grill—that is, if you can spot me at all through the clouds of sweet-smelling smoke. And since you asked, yes, that probably is barbecue sauce on my face. Welcome to the party!

There’s nothing like a freshly grilled burger. Whether you enjoy yours sandwiched between a bun or Paleo-style, the smoke and the sizzle are irresistible.  There’s no general consensus on the best way to eat a burger. One thing that many aficionados agree on, though, is that onions make the perfect foil for the rich-tasting beef. …

Read More about Best Onions for Burgers: The Ultimate Guide

The term “binder” might not be well-known to folks who consider grilling and smoking to be a hobby rather than an obsession. For the rest of us, it’s more than a basic term—it’s the difference between a decent-tasting cut of smoked meat and a great one.  Binder for Ribs In barbecue parlance, binder is the …

Read More about Binder for Ribs: How it Can Make or Break Your Barbecue

Skirt steak might not be as well-known as cuts like ribeye and New York strip, but it’s an excellent choice for grilling. With a multitude of beef flavor and a pleasingly chewy texture, skirt steak makes the ideal filling for tacos and fajitas.  Like many other cuts, the skirt might wear more than one label. …

Read More about Other Names For Skirt Steak: All About This Flavorful Cut

What temperature do chicken wings have to be before they’re safe to eat? More to the point, how long does it take them to get there? The cooking time depends on the method and the size of the wings, but I can give you a general idea. Read on for more info.  Internal Temp Chicken …

Read More about Internal Temp Chicken Wings: Getting to the Sweet Spot

Most of us will order barbacoa in restaurants without knowing exactly what the word means or what type of meat it is. In fact, I’ve done it myself. I knew it was beef, but I had no idea what cut it might be. That’s when I decided to put together this guide.  Barbacoa What Part …

Read More about Barbacoa What Part of Cow: Behind the Mexican Delicacy

When you see corned beef packaged for sale, what cut of beef is that? And why is it called corned beef in the first place? If you’re asking these questions, you’ve come to the right place. I’ve put together this guide to fill in the blanks.  What Part of Cow is Corned Beef? The term …

Read More about What Part of the Cow is Corned Beef? All You Need to Know

Whether you’re smoking pork ribs or beef ribs, you have a ton of options when it comes to which smoking wood to use.  Beef and pork are both hearty enough to hold their own against rich-tasting smoke, which adds another level of complexity to the meat. But you can also use a milder wood if …

Read More about Best Pellets for Ribs: What’s in Your Hopper Today?