There’s more to smoked turkey than just the basics, and these recipes prove it. Get ready to switch things up and try some new, delicious ideas!
1. Smoked Turkey on the Traeger
This straightforward, fail-proof recipe shows you how to smoke turkey on the Traeger. With a homemade dry rub and flavorful marinade injection, you’ll get a tender, juicy finish every time!
For the full recipe, click here.
2. Smoked Turkey Red Beans and Rice
Loaded with savory kidney beans, smoked turkey, and an array of veggies, this dish brings the vibrant flavors of New Orleans straight to your table. Serve over a plate of rice, and you’ve got a complete meal!
Want the complete list of ingredients + instructions, click here.
3. Green Beans With Smoked Turkey Wings
Here’s an authentic Southern-style recipe for green beans with smoked turkey wings. The tender vegetables simmer in a savory broth, making it a must-have for soul food dinners!
Try this out! Click here.
4. Frog-Style Smoked Turkey
This is a rather interesting method that involves removing the wing tips so the bird lays flat, ensuring each bite stays moist while offering a unique and visually appealing presentation!
Interested in exploring this approach further? Click here.
5. Collards With Smoked Turkey Leg
This classic Southern recipe for collard greens with smoked turkey leg has layers upon layers of flavor. Spiced with a hint of red pepper flakes and your favorite hot sauce, it’s downright irresistible!
For the full recipe, click here.
6. Lima Beans With Smoked Turkey Necks
The lima beans are cooked on a stovetop with your smoked turkey necks and spices until they become super tender! And for a touch of sweetness, a dash of sugar does the trick!
Get the step-by-step breakdown: click here.
7. Smoked Whole Turkey
A simple brine paired with fresh herbs turns every bite into a flavor-packed delight. The result? A smoked turkey that’s moist, tender, and infused with a subtle smoky essence. This recipe is always a winner!
This is definitely a must-try! Click here.
8. Smoked Turkey Breast
Worried about having a dry and bland turkey breast? Try this surefire method for a juicy finish: inject it with a flavorful marinade made with lemon juice, Worcestershire sauce, butter, and seasoning.
Want the step-by-step process? Click here.
9. Smoked Turkey on Grill
No smoker? No problem! You can use your grill to cook up a delicious turkey in just 3 hours and 30 minutes.
Try it out. Click here.
10. Smoked Spatchcock Turkey on a Pellet Grill
This recipe only takes 5 ingredients: one whole Spatchcock turkey, olive oil, kosher salt, some black pepper, and your favorite BBQ rub.
Are you ready to get cooking? Click here.
11. Brined Smoked Turkey
Brining your turkey helps tenderize the meat and infuse it with flavor, ensuring juicy results every time. In this recipe, we’re using equal parts apple cider and water, along with salt, sugar, bay leaves, garlic, onions, and thyme.
Want to give this a try? Click here.
12. Smoked Deep-Fried Turkey
After smoking your turkey with pecan wood, take it up a notch by deep-frying it in peanut oil. It adds incredible flavor, but any clear frying oil will work in a pinch!
For the full recipe, click here.
13. Cajun Smoked Turkey
If you want to wow your guests with your smoked turkey, this recipe is a must-try. It features a bold Creole twist on a holiday favorite, with a flavorful mix of herbs and spices like paprika, cayenne, thyme, and oregano.
Want to get the complete details? Click here.
14. Instant Pot Smoked Turkey Legs
Instant Pot smoked turkey legs are incredibly juicy and tender — they’re practically falling off the bone. The best part? They’re ready in just 15 minutes!
Interested in trying this out? Click here.
15. Smoked Turkey Wings in the Oven
These baked turkey wings are about to change the way you prepare a feast.
Marinated in a simple sauce made with adobo, chipotle peppers, and roasted bell peppers, they bring an extra kick and smoky flavor to the table.
Ready to make this at home? Click here.
16. Smoked Turkey Sandwich
This smoked turkey sandwich is the ultimate treat, made with spicy mayo, melted Havarti, crispy bacon, alfalfa, creamy avocado, red onions, and dill — all layered between slices of toasted rye bread.
It’s so good, you have to give it a try. Click here.
17. Smoked Turkey Sliders
Here’s a dish that’s simple, classic, and packed with so much flavor. These sliders feature smoked turkey, punchy Dijon mustard, and pull-apart Swiss cheese… which you can make in just 30 minutes.
For the full recipe, click here.
18. Disney Smoked Turkey Leg (Copycat Recipe)
Grabbing a whole turkey leg at a Disney park is always part of the magic. But now, you can recreate that experience in the comfort of your home — all thanks to this satisfying recipe!
Want to give this a try? Click here.
19. Dry Brine Smoked Turkey
Dry brining, also known as pre-salting, is a method where you rub salt and seasonings all over your turkey, then let it marinate in the fridge for 48 to 72 hours.
This process helps draw out moisture, resulting in a juicier, more flavorful entrée.
Interested in getting the complete recipe? Click here.
20. Smoked Turkey Salad
To make this fantastic smoked turkey salad, you’ll need some lean protein, dried cherries, pecans, celery, and blue cheese. For the dressing, you’ll need mayo, Worcestershire sauce, cayenne pepper, and salt!
Say goodbye to boring, bland salads: click here.
21. Smoked Turkey Roulade
This smoked turkey roulade is made with tender turkey breast that’s rolled with fresh herbs, black garlic, and savory prosciutto for an elegant centerpiece.
Looking for a step-by-step guide? Click here.
22. Smoked Turkey Wings in the Crock Pot
Pre-cooked and pre-smoked turkey wings make prepping easy — just toss them into a Crockpot with onion, green bell pepper, chicken broth, cornstarch, and seasonings for a hassle-free meal!
Try this recipe: click here.
23. Bourbon Brined Smoked Turkey
A wet brine is a natural tenderizer that keeps your turkey moist and juicy, even after a long stint in the smoker. This easy maple bourbon brine is my go-to for achieving a subtle, sweet, and smoky depth of flavor!
Want to get the full recipe? Click here.
24. Smoked Turkey Quesadillas
Want something cheesy, crispy, and chock full of flavor? This Texas-style smoked turkey quesadilla is an effortless way to prepare a hearty and comforting dish — perfect for satisfying your savory cravings!
Make this at home: click here.
Master the Art of Smoking!
From quick weeknight dinners to impressive feasts, these turkey recipes make mealtime a breeze. You’ll have tasty, satisfying dishes ready to go in no time!
Featured image credit to @bigkevsbbq_ny.
