Turn simple, versatile grilled zucchini into a dish you and your family will rave about! Here are 20 recipes to inspire your next backyard party or cozy home-cooked meal.
1. Grilled Zucchini Fries
Looking for an awesome BBQ side dish? This recipe is just the thing! It’s super easy, comes together fast, and gives you that perfect firm-yet-tender bite.
Plus, it’s a lighter and more nutritious swap for potato fries — but still packed with flavor. All you need is some zucchini, olive oil, kosher salt, pepper, Italian seasoning, and a sprinkle of parmesan to finish it off!
For the full recipe, click here.
2. Grilled Zucchini Hummus Wrap
These wraps are a lifesaver when you’re short on time but still crave something satisfying. The main ingredients are grilled zucchini and onions. Then they’re layered with hummus, veggies, avocado, and mesclun greens.
Are you ready to get started on this recipe? Click here.
3. Grilled Zucchini Salad
In this easy salad recipe, charred zucchini ribbons are paired with cannellini beans, arugula, green olives, mint leaves, and a homemade dressing.
I honestly can’t get enough of it — it’s refreshing, herbaceous, and totally addictive!
Want to learn how to make this? Click here.
4. Grilled Zucchini and Mushrooms
I’ve got a plump, scrumptious side dish for you. All you need are a few simple ingredients: zucchini, garlic, salt, black pepper, herbs and spices, olive oil, mushrooms, and red wine vinegar.
You’re going to love this recipe, so click here.
5. Grilled Zucchini in Foil
While grilling your zucchini directly on the grates works just fine, try this technique for something a little different — by using foil packets, you can keep your veggies moist and juicy!
Plus, if you’re cooking smaller veggies alongside your zucchini, the foil acts as a barrier to keep them from slipping through the grill.
Try this method out! Click here.
6. Grilled Zucchini and Onions (with Lemon-Basil Vinaigrette)
Grilling zucchini brings out its natural sweetness and adds a delightful smoky flavor to each round. Toss in some grilled red onions, which turn beautifully sweet on the heat, and finish with a light, zesty vinaigrette.
For the full recipe, click here.
7. Grilled Zucchini and Squash
The zucchini and squash are coated in a simple garlic and olive oil marinade and then grilled for about 2 to 3 minutes on each side to achieve the perfect char and texture.
Want to recreate this at home? Click here.
8. Grilled Zucchini and Peppers
Add some Italian flair to your grilling with this tasty grilled zucchini and peppers recipe. It’s perfect for outdoor cooking and it’s pretty simple, too!
For the ingredients, you’ll only need your veggies, olive oil, lemon juice, and fresh garlic. To enhance the Italian flavor, you can add fresh herbs like basil, mint, oregano, and dried herbs.
Ready to fire up the grill? Click here.
9. Grilled Zucchini Roll-Ups
These savory bite-sized roll-ups are filled with thinly sliced grilled zucchini, cheese, and prosciutto.
But it doesn’t stop there — once they’re assembled, bake them with breadcrumbs and parmesan for an extra crispy, cheesy finish.
Want to full recipe? Click here.
10. Grilled Zucchini With Feta
This grilled zucchini is topped with a dressing of fresh herbs, garlic, and lemon. Then, it’s topped off with crumbles of feta cheese. Overall, it’s easy, convenient, and super refreshing.
Even though it’s simple to make, the combination of flavors is surprisingly complex and absolutely delicious!
To get the step-by-step guide, click here.
11. Grilled Zucchini Sandwich (with Green Olive Pesto)
This tasty recipe is loaded with flavor, all thanks to a homemade green olive pesto, fresh mozzarella, arugula, and — we can’t forget about the star of the show — grilled zucchini.
Irresistibly good and guilt-free — that’s what this sandwich is all about!
You have to make this for your next picnic! Click here!
12. Grilled Zucchini Mozzarella Wraps
I’m always up for easy, no-fuss grilled recipes, and this one tops my list because it only takes a few ingredients: zucchini, mozzarella, and seasonings.
It’s perfect with a drizzle of balsamic vinegar and a side of marinara sauce!
Ready to get started on this tasty dish? Click here.
13. Grilled Zucchini and Tomatoes
Add a garlicky twist to your grilled zucchini and tomatoes with this recipe. First, season your veggies with salt, pepper, and garlic. Then, top them off with torn fresh basil leaves for an effortless side dish.
To get the full recipe, click here.
14. Grilled Zucchini Slices
What a way to make sliced zucchini on the grill! This delicious recipe brings a perfectly charred and flavored side dish to your table! And guess what… it only takes less than 20 minutes to make!
If you’re ready to get started, click here.
15. Grilled Zucchini With Caramelized Onions and Portobellos
There’s no doubt that a grilled zucchini is a BBQ staple, making it an ideal base for lots of different flavors and garnishes. This version incorporates sweet caramelized onions and savory portobello mushrooms!
Give this a try! Click here.
16. Marinated Grilled Zucchini
Fresh zucchini is drizzled with a simple homemade marinade of vinegar, olive oil, and fresh herbs. So, if you’re looking for an easy way to add a burst of flavor to your favorite side dish, you’ve found it!
Want the step-by-step breakdown? Click here.
17. Grilled Zucchini and Carrots
Here’s a vegan, gluten-free, and grain-free recipe that comes together in half an hour! And you’ll only need 4 ingredients: large carrots, zucchini, olive oil, and fresh cilantro.
Check this out: click here!
18. Grilled Zucchini in the Air Fryer
Who knew that you could grill zucchini in an air fryer? I sure didn’t before I tried this recipe. The key is to preheat your device to about 350 to 400 degrees before cooking!
Try it out! Click here.
19. Grilled Zucchini Boats
This is one veggie craze you definitely need to get behind! Tender zucchini is stuffed with cream cheese and Italian sausage, drizzled with pesto, and topped with a ton of melty mozzarella.
Don’t miss out — get this recipe NOW! Click here.
20. Grilled Zucchini With Whipped Ricotta
This dish is one of those that’s greater than the sum of its parts. Each ingredient shines on its own, but when combined, they create something truly spectacular!
From the tender, charred baby zucchini and creamy whipped ricotta to the roasted almonds and a drizzle of Calabrian chile oil — this is a true masterpiece!
Add this to your list of recipes to try: click here.
Have Some Fun With Your Grilled Zucchini!
Grilled zucchini is so versatile, and I love getting creative with it! Whether I’m mixing it up with other veggies, drizzling it with all kinds of sauces, or just enjoying it as is, it’s always a winner on the grill.
Featured image credit to @thealmondeater.
