Grilled corn is a BBQ favorite, but why settle for plain when you can get creative? There are so many ways to add a little extra flavor and make it stand out.
Here are 8 fresh ideas to take your grilled corn to the next level. Your next BBQ just got a whole lot tastier!
1. Cajun Grilled Corn on the Cob
Cajun seasoning gives grilled corn an instant kick. Just sprinkle it on and toss the corn on the grill.
The heat from the Cajun mix and the smoky grill flavor come together perfectly. It’s bold, spicy, and full of flavor with every bite.
Full recipe: click here.
2. Grilled Corn on the Cob in Foil
Wrapping your corn in foil locks in all the juicy goodness. You can add butter, garlic, or herbs to really pump up the flavor.
As the corn grills, it steams in its own moisture, keeping the kernels tender. When you unwrap it, the result is perfectly juicy corn every time.
Full recipe: click here.
3. Grilled Corn on the Cob in Husk
Grilling corn in its husk keeps it moist and flavorful. The husk acts like a natural steam packet, letting the corn cook in its own juices.
After grilling, peel back the husk for a smoky, sweet taste. It’s super easy and gives you that perfect grilled finish.
Full recipe: click here.
4. Grilled Corn on the Cob Salad
Grilled corn works great in salads. Once it’s off the grill, slice the kernels off the cob and toss them into a fresh salad.
Add avocado, tomatoes, and a squeeze of lime for a refreshing combo. It’s light, healthy, and still full of flavor from the grill.
Full recipe: click here.
5. Grilled Street Corn on the Cob
Grilled street corn is a crowd-pleaser for sure. Smear mayo all over the corn, then top with crumbled cotija cheese and chili powder.
A squeeze of lime brings everything together with a fresh, tangy kick. It’s creamy, spicy, and absolutely irresistible.
Full recipe: click here.
6. Spicy Grilled Corn on the Cob
If you love spice, this one’s for you. Coat your corn with hot sauce or chili powder before grilling it.
You can even mix in some cayenne for an extra punch. Add a touch of honey to balance out the heat, and you’ll be hooked on this spicy treat.
Full recipe: click here.
7. Fire Grilled Corn on the Cob
Cooking corn directly over the flame adds a smoky depth of flavor. The flames char the corn, giving it a crispy edge while keeping the inside tender.
It’s a simple, no-fuss way to make your corn stand out. Plus, it has that irresistible smoky taste that takes it to the next level.
Full recipe: click here.
8. Grilled Mexican Street Corn on the Cob
This version is all about bold flavors. After grilling, spread mayo on the corn, then top with cotija cheese, chili powder, and a squeeze of lime.
It’s creamy, tangy, and just a little spicy—perfect for a fun twist on traditional grilled corn. You’ll love how these flavors come together in every bite.
Full recipe: click here.
Final Thoughts
Grilled corn is so much more than just a side dish—it can be the highlight of your meal. With these 8 ideas, you’ve got all the flavors you need to make every bite exciting.
Whether you like it spicy, creamy, or smoky, there’s a version for everyone. Next time you’re grilling, try one of these and watch your corn steal the show.
Featured image credit to ©nana_dees_recipes.
