While some people enjoy brisket on its own, I love to pair it with a tasty side dish. So, I’ve scoured the internet to find the best recipes, and here they are.
1. Asian Cucumber Salad
It’s almost impossible to escape the cucumber salad trend on TikTok. Every time I open social media, I see at least one influencer trying to recreate popular cucumber recipes.
One recipe that particularly caught my eye is this Asian-inspired cucumber salad.
You’ll only need nine ingredients – cucumbers, green onions, rice vinegar, sesame oil, soy sauce, garlic, sugar, salt, and sesame seeds.
Toss everything into a container, cover it with a lid, and give it a good shake. In just a few minutes, you’ll have the perfect side dish for your brisket!
Get the full recipe: click here.
2. Greek Tortellini Salad
Since your brisket is already packed with rich, smoky flavors, it’s only right to pair it with something light and refreshing.
This way, you achieve the perfect balance between indulgent and nutritious. And you know what recipe fits the bill? Greek tortellini salad!
This has got a wide selection of veggies, including cucumber, bell pepper, red onions, olives, and cherry tomatoes. On top of that, there’s a tangy dressing made with fresh dill, red wine vinegar, olive oil, and garlic.
The result? A veggie lover’s dream come true!
Get the full recipe: click here.
3. Southwestern Quinoa Salad
Here’s a fun fact: smoked brisket originated in Jewish cuisine. It wasn’t until the 19th century that Jewish immigrants began introducing it to the South — primarily Texas — and the rest is history.
As a Texas staple, brisket pairs perfectly with Southwestern flavors, like chipotle, smoky lime, paprika, and cumin. Then, add quinoa to that lineup, and you have a hearty side dish.
How can you say no to that?
Get the full recipe: click here.
4. Italian-Style Potato Salad
This potato salad recipe is sure to make any Nonna proud!
You’ll need baby potatoes, cherry tomatoes, onions, olive oil, and some seasonings — specifically oregano, garlic, salt, and pepper.
The key here is simplicity. Avoid heavy ingredients like mayo or cream, and focus on keeping everything light and fresh. And really, it doesn’t get fresher than using ingredients straight from the farm to your table!
Get the full recipe: click here.
5. Roasted Green Beans and Almonds
When it comes to side dishes, I look for three things: (1) something refreshing, (2) something quick and easy, and (3) something vibrant.
This recipe checks all those boxes!
The green beans are roasted in rich garlic butter, topped with grated Parmesan cheese, and finished with nutty toasted almonds. The combination of flavors is a bit unexpected, but it works really well.
Get the full recipe: click here.
6. Grilled Broccolini
If you’re in a bit of a pinch and you’re looking for something to serve in a heartbeat, I recommend giving this recipe a try.
Broccolini, a cross between traditional broccoli and Chinese broccoli, has long stems and small florets. These features make it grill better and result in a more tender, crisp texture.
After grilling, drizzle some red pepper flakes, lemon juice on top, parmesan cheese, and flaky salt, and your side dish is ready to be served!
Get the full recipe: click here.
7. Grilled Bread With Whipped Feta, Peaches, and Honey
As someone with a sweet tooth, I seize any opportunity to infuse a hint of sweetness into every meal — which is why this recipe is on my list.
The whipped feta makes this dish super light and fluffy, while the peaches and honey add a fruity touch, making the entire flavor profile more complex.
I understand this side dish might not be everyone’s first choice, but if you’re a sweet lover like me, I promise you’ll fall head over heels for it!
Get the full recipe: click here.
Brisket + Side Dish, It’s the Perfect Match
Brisket on its own already tastes incredible! But I love pairing it with a side dish because it adds a little something extra to the meal — whether it’s freshness, texture, or a burst of flavor.
Give these side dish recipes a try, and let me know what you think!
Featured image credit to @liquid_professor.
