In the world of Texas barbecue, there are two types of people: those who treat the “Holy Trinity” of salt, pepper, and smoke like a closed religious canon, and those who realize that a little experimentation is how legends are born. Don’t get me wrong – I’m a purist at heart. If you serve me … Read more
If there’s one cut of meat that earns respect in BBQ circles, it’s beef brisket. This is the steak that separates rookies from pitmasters. It’s cheap to buy, but challenging to cook well. Done right, it’s the kind of meat that makes people close their eyes and quietly nod in approval. Done wrong… well, let’s … Read more
If you’re having a big party, there’s a good chance all the brisket will be gone before you need to worry about leftovers. Still, it’s a good idea to plan ahead, just in case. How long does smoked brisket last once it’s been cooked, and what should you do with the leftovers? Let’s find out. … Read more