In my experience, brining turkey is the way to go! It adds flavor, keeps the moisture intact, and improves the overall texture! So, if you want to give it a shot, start with these recipes!
1. Maple Cider Bourbon-Brined Turkey
This maple cider bourbon-brined turkey tastes as impressive as it sounds. Plus, it’s full of delicious fall flavors, like apple cider, maple syrup, cinnamon, orange, and of course, a dash of whiskey.
To get the full recipe breakdown, click here.
2. Buttermilk Brined Turkey
The purpose of a brine is to make the turkey tender and juicy. With the addition of buttermilk, you can expect a centerpiece that’s tangy, super moist, and incredibly tasty!
Learn to make buttermilk brined turkey, and click here.
3. Apple Cider Brined Turkey
If you want to infuse your turkey with a subtle hint of sweetness, brine it in apple cider vinegar. Then, mix in some fresh herbs and garlic, and you’ve got a drool-worthy dish!
Want to recreate this recipe? Click here.
4. Beer Brined Turkey
Did you know that brining with beer offers two benefits? (1) The alcohol helps tenderize the turkey, and (2) The ale adds a subtle hazelnut and malt flavor to your entree.
Interested to learn more about this recipe? Click here.
5. Dry Brined Turkey
Who says brining only involves wet ingredients? You can absolutely dry brine, too! With this recipe, you’ll need sugar, salt, sage, thyme, and pepper — which you’ll slather all over your turkey.
For the complete step-by-step process, click here.
6. Bourbon Brined Smoked Turkey
This smoked turkey is full of complex flavors, from the bourbon brine to the herb butter underneath the skin. Trust me, this won’t just be the centerpiece of the table — it’ll be the star of the whole feast!
Don’t miss out on this incredible recipe, and click here!
Brining Is the Way To Go
Even though brining can take hours, it’s totally worth it! You’ll achieve amazing results every time, and you’ll discover new recipes along the way.
I hope you give these a shot, and let me know which one works best for you!
Featured image credit to @sapp_bbq.
