Grilling outside with the Big Green Egg? It’s a vibe. But if you’re still dragging stuff out from the house every time you cook, you’re doing it the hard way.
A proper outdoor kitchen changes everything. It’s about hanging out, hosting, and having everything you need in one spot. Let’s break it down step by step.
1. Pick the Right Spot
Where you put your outdoor kitchen can make or break the whole setup. You need flat ground so your grill stays stable.
Keep it away from trees or walls that can trap smoke. And make sure it’s close enough to the house so you’re not sprinting back and forth for forgotten tongs or spices.
2. Get a Solid Base
The Big Green Egg is heavy, and it needs a foundation that can handle the weight. Stone and brick are popular because they’re durable and look good.
Concrete works too—it’s strong and resists heat. Whatever you choose, make sure it’s steady. No wobbles allowed.
3. Add Enough Counter Space
Let’s be real—you’ll need space for everything. Prep, serving, plates, tools, ingredients.
It all adds up fast. Build counters on either side of the Egg so you can move easily while cooking. If you’re tight on space, even a small extra slab can make a difference.
4. Install a Sink
Having a sink out there is a lifesaver. No more running inside to wash your hands or clean a knife.
A simple plumbed-in sink works best, but if that’s too much, portable sinks are a solid backup. At the very least, have some kind of water access nearby.
5. Plan for Eating and Hanging Out
Cooking is only part of the fun. Make space for people to sit, eat, and relax.
Add a dining table close enough to the kitchen so you can stay part of the action while you cook. If space is tight, even a small bar with stools gets the job done.
6. Don’t Forget the Lights
Grilling at night is a whole vibe, but only if you can actually see what you’re doing. Task lights over the grill area keep things safe and clear.
Softer lights around the seating area make it cozy. Bonus points if you use solar-powered lights to save on energy.
7. Add Your Personal Touches
This is your space, so make it yours. Decorate with outdoor-safe rugs, string lights, or even potted plants.
If you’re into sports, add a TV for game days. Little details make a big difference in how the space feels.
8. Max Out on Storage
Clutter ruins the vibe, so plan for storage. Cabinets and drawers keep your tools, plates, and spices organized.
Open shelving is perfect for stuff you use all the time, like trays or charcoal. Think simple and functional.
9. Add a Fire Pit or Heater
If you’re grilling into the cooler months or just want to create a spot to chill, a fire pit is where it’s at. It’s perfect for roasting marshmallows or warming up with friends.
No room for a pit? Patio heaters work just as well.
10. Customize the Big Green Egg Setup
Make the Egg the star of the show. Build it into the counter for a seamless look or add side tables to extend your workspace.
If you’re a fan of smoked flavors, consider integrating a smoker box or accessories designed for the Egg.
11. Plan for Ventilation
Smoke happens. You need it to escape so it doesn’t ruin the vibe. If you’re under a roof or partial cover, install a vent hood above the Egg.
For open setups, a simple chimney can help direct smoke where you want it to go.
12. Make It Weatherproof
An outdoor kitchen has to handle the elements. Use materials like stainless steel, stone, or treated wood that can take the heat, rain, and cold.
Cover your Egg when it’s not in use to keep it clean and safe. If you’re adding cabinets, make sure they’re waterproof so nothing inside gets damaged.
13. Add a Pizza Oven or Bonus Cooking Space
Love variety? Add a pizza oven or another grill to expand your cooking options.
Pizza ovens are great for baking, roasting, or even just making bread. If space allows, a gas or pellet grill gives you more flexibility for quick meals.
14. Think About Seating
Comfortable seating can turn your outdoor kitchen into a full-on hangout spot. Add cushioned chairs, benches, or even a small couch setup if space allows.
Make sure the seating is weatherproof, though—nobody likes soggy cushions.
15. Bring in Some Shade
Cooking outside on a hot day can be brutal. Adding a pergola, umbrella, or canopy keeps you cool while also protecting your setup from the sun.
It doesn’t have to be fancy; just enough to give you a break from direct sunlight.
16. Make It Social
The best outdoor kitchens are designed for hanging out. Think about where people will naturally gather.
A counter with bar stools can act as a conversation hub while you grill. Add Bluetooth speakers to keep the music going and the energy up.
Final Thoughts
A Big Green Egg outdoor kitchen creates a space that fits your needs. Keep it simple, functional, and comfortable.
With the right setup, you’ll have everything you need to cook, entertain, and enjoy the outdoors without any hassle. Now, go start planning and make it happen.
Featured image credit to ©biggreeneggca.
