Grill Smart: Our Expert Review of the Best Electric Grills

The Smart Way to Grill

Electric grills are quietly rewriting the rules of outdoor cooking. For many of us – apartment dwellers, townhouse grillers, people under burn bans – they’re a game-changer.

You plug in, hit a dial, and you’re in business. No charcoal, no gas tank, no smoke signals to the neighbors.

Our team of pitmasters tested a wide range of models. We grilled steaks, veggies, burgers and even tried big cuts. Why? To find the best electric grills that deliver real sears, real flavor, real grill marks.

This review dives deep: we’ll show you what worked, what didn’t, and how to pick the right model for your setup. Let’s get into it.

Why Choose an Electric Grill?

Let’s clear the smoke: choosing an electric grill isn’t settling for second best. It’s choosing convenience, control and consistency.

Here’s what you get:

• Easy setup: Just plug in and grill. No starter fluid, no propane bottles.
• Indoor/outdoor flexibility: Some models work on the patio, balcony or even inside (with ventilation).
• Cleaner cook: Less smoke, fewer messes, faster recovery.
• Consistent heat: Many electric grills hit high temps quickly and hold them stable.
  

Here’s the anecdote: one of our team grilled burgers indoors with an electric model – no smoke alarms went off, no neighbors complained, and the burgers had crisp sear lines.

The bottom line? If you’re looking to grill smarter – not harder – electric might be your move.

How We Tested

Here’s how we approached this review, pitmaster style:

• We selected models across budgets, sizes and indoor/outdoor use.
• We grilled steaks, chicken, vegetables, even fish, to test searing, versatility and ease of use.
• We rated each grill on four categories: Performance, Design, Ease of Use, Value.
• We timed pre-heat, measured temperature recovery, tracked sear quality, and checked cleanup.
• We also noted quirks: cord length, drip tray design, portability, and smoke output.

When you buy an electric grill, you want it to deliver – not just look good. We made sure to separate hype from performance.

Quick Comparison Table

Here’s a snapshot of the models we reviewed:

(Price tiers are indicative. Actual pricing may vary.)

The Best Electric Grills of 2025 (Our Top Picks)

1. Weber Q 1400 Electric Grill – Best Overall

The Weber Q 1400 Electric Grill proves that plug-in grilling can pack real firepower. Compact yet powerful, it delivers authentic sear marks, steady heat, and that unmistakable Weber quality – all without a single spark of charcoal.

• Overview: Pitmasters love this model because it hits high temps fast (over 600°F in tests) and gives generous cooking area.
• Highlights: Cast-iron grates, solid construction, indoor/outdoor friendly.
• Performance: We grilled flank steak and zucchini; the sear was clean and deep. The unit stayed stable at high temps.
• Pros: Premium build, strong performance, brand reliability.
• Cons: Higher price, heavier weight (around 28 lbs) makes it less portable.
• Verdict: If you want one electric grill to handle serious work – go with this.

2. Ninja Woodfire 7-in-1 Grill – Best for Versatility

The Ninja Woodfire 7-in-1 Grill is the Swiss Army knife version of electric grills – it’s literally a full-blown flavor lab.

With built-in woodfire technology, it smokes, grills, roasts, and air-fries like a pro, bringing backyard BBQ energy straight to your patio.

• Overview: More than just an electric grill – this model grills, smokes, air fries, roasts and more.
• Highlights: Wood pellet smoke box option, multiple cooking functions.
• Performance: We smoked chicken thighs, grilled burgers, even tried baked veggies. The versatility stood out.
• Pros: Multi-function, smoke option adds flavor, good value for features.
• Cons: Smaller cooking area than full-size models; outdoor use mainly.
• Verdict: Ideal for grillers who also want variety – not just direct grilling.

3. Char-Broil Edge Electric Grill – Best for Patio Space

This grill took electric grilling to a whole new level with real heat and precision control. It’s sleek, smart, and powerful enough to make even gas grill purists do a double take.

• Overview: For those with more outdoor space and serious appetite for grill area.
• Highlights: Large cooking surface, infrared heating, generous build.
• Performance: We grilled burgers and mixed veggies across the surface. Some uneven spots noted, but overall solid.
• Pros: Big size, strong features, good for casual hosting.
• Cons: More expensive; some hotspots vary; heavier.
• Verdict: Good choice for outdoor setups where space isn’t tight.

4. DeLonghi CGH1030D Multi Grill – Best Indoor Multi-Function

And you thought only comic book superheroes had superpowers, you may need to adjust that perception a little bit. Because this grill is actually a shape-shifter in the grilling world – part grill, part griddle, all versatility.

With its adjustable plates and digital controls, it turns weeknight meals into effortless, restaurant-level cookouts.

• Overview: Compact indoor grill that does more than just grill.
• Highlights: Contact grill plates, adjustable height, digital display.
• Performance: We grilled fish, made paninis, and even seared veggies. Cleanup was easy.
• Pros: Multi-plate design, small footprint, indoor friendly.
• Cons: Not built for serious outdoor use; grilling area smaller.
• Verdict: Great for apartment or kitchen-counter grillers who want versatility.

5. American Heritage Smokeless BBQ – Best Budget Indoor Option

The American Heritage Smokeless BBQ Grill brings backyard flavor indoors without the smoke alarms. Designed for apartment living and easy cleanup, it delivers that juicy, char-grilled taste right from your countertop.

• Overview: Entry-level electric grill for indoor use, with minimal smoke output.
• Highlights: Affordable, compact, straightforward.
• Performance: We grilled wings and mushrooms. Didn’t hit high sear temps like premium models, but got the job done.
• Pros: Budget price, simple to use, good for small spaces.
• Cons: Limited searing, less premium build, smaller surface.
• Verdict: Solid starter grill for casual use or light indoor grilling.

The Rise of Electric Grilling: Why It’s Not Just a Trend

Electric grills aren’t just a “city workaround” anymore – they’ve become a full-blown movement in modern cooking. With new models hitting steakhouse-level heat and smart tech integration, even traditionalists are taking notice.

You’re seeing better heat retention, precise digital controls, and portable setups that fit balconies, RVs, or even kitchen counters. The key takeaway? Electric grilling is no longer the backup plan – it’s the smart evolution of outdoor cooking.

It’s clean, efficient, and perfectly timed for the way people live and cook now.

Smart Tech Meets Fire: The Future of Electric Grills

The newest electric grills are more like gadgets than appliances – and that’s a good thing. Some connect to mobile apps, track temperatures in real-time, or adjust heat automatically depending on what you’re cooking.

It’s grilling with data and flavor in sync. Think of it as pitmaster intuition, upgraded with algorithms. These features don’t replace skill – they amplify it, giving you consistency even when multitasking.

As our test team joked, “It’s like having a sous chef that doesn’t talk back.”

Electric Grills vs. Air Fryers: The Battle for Countertop Supremacy

It’s a fair question – if you already own an air fryer, do you really need an electric grill? The short answer: yes, if you love texture.

Air fryers crisp the surface, but grills caramelize and sear – a big difference in depth of flavor. Electric grills also handle steaks, kebabs, and paninis that air fryers can’t.

In our side-by-side tests, the grill consistently produced better browning and moisture retention. Bottom line: air fryers are for quick crunch; electric grills are for real grill marks and bold flavor.

Key Features to Look For in an Electric Grill

When you shop for an electric grill, here’s our pitmaster checklist:

• Power & Heat Output: Look for wattage (1500W+) and temperature range. Higher heat = better sear.
• Cooking Surface Area: Match to your group size. Smaller grills fit 2–4 people; bigger surfaces suit families or gatherings.
• Temperature Control: Precise dials or digital controls help hit the right zone.
• Ease of Cleaning: Removable plates, drip trays, non-stick or cast-iron grates.
• Indoor/Outdoor Flexibility: If you’ll grill inside, check smoke output and ventilation needs.
• Build Quality & Portability: Stainless steel vs plastic housing, wheels or handles if you move it, warranty.
• Special Features: Smoke box, air-fry mode, app connectivity – nice to have if you’ll use them.

Tip: If your grill doesn’t hit at least 450°F reliably, you’ll miss the sear. Many electric models can achieve this now.

Electric vs. Gas vs. Charcoal: What You’re Really Trading Off

Here’s a real talk comparison:

Electric grills shine in control and convenience. You’re trading some of the smoky, open-flame drama for precision and ease. If your space or lifestyle restricts charcoal or gas, that trade is worth it.

Common Mistakes When Using Electric Grills

Even the best electric grills can underperform if you mis-handle them. Here are common trapdoors and how to avoid them:

• Overcrowding the surface: If you stack too much food, you’ll steam instead of sear. Leave space.
• Skimping on preheating: Many electric grills take 10–15 minutes to hit full heat. Resist the urge to rush.
• Skipping oil or seasoning: Non-stick or not, a light oiling or seasoning improves sear and prevents sticking.
• Using sugary marinades from the start: Sugar burns fast – add it later in the cook.
• Not cleaning the drip tray: Fat buildup = smoke, flare-ups, messy cleanup.
• Ignoring ventilation indoors: Even low-smoke models emit something. Use proper airflow indoor

Our motto: take your time, respect the heat, and don’t assume electric means easy-mode. It’s still grilling.

Maintenance and Longevity Tips

Keep your grill working long and strong:

• Clean after each use while still warm (but not hot). A grill brush and warm soapy water do wonders.
• Empty the drip tray regularly. Fat that sits builds smells, smoke and fire hazard.
• If your model has removable plates or grids, remove and wash them properly.
• Do not soak the heating element or base in water.
• Store indoors or under cover when not in use – elements and cords don’t like weather.
• Check cords and connections periodically. A failed cord = no cook.
• The best grills last years – treat them well and they’ll reward you.

Final Verdict: Grilling Made Smarter

Here’s our wrap-up: Electric grills aren’t compromise anymore. They’re serious tools for serious grilling.

If we had to pick one winner, it’s the Weber Q 1400 for overall performance. But if versatility matters, the Ninja Woodfire 7-in-1 is a close second. For budget indoor use, the American Heritage is a smart pick.

Your best choice depends on your space, cooking style and budget. Don’t chase the cheapest if you grill a lot. Invest in performance.

At the end of the day: the future of grilling isn’t just smoky – it’s smart, clean, and powered by electricity.

Now grab your apron, plug in, fire up, and enjoy every sear mark. You’ve got this.

Featured image credit: @kenyongrills