The holidays are all about gathering around the table, sharing laughs, and indulging in unforgettable flavors. And what better way to make a statement than with a beef tenderloin as your centerpiece?
1. Crockpot Beef Tenderloin
This slow cooker beef recipe yields tender, flavorful tenderloin every time. It’s an easy showstopper, perfect for dinner parties and holidays!
Finish it off with a side of homemade béarnaise sauce, and you’ve got the perfect main dish for your Christmas table.
For the full recipe, click here.
2. Beef Tenderloin Roast
If you want to wow your guests and leave them raving about your holiday spread, this recipe is for you! It’s an easy-to-master herb and garlic beef tenderloin that bakes to perfection in the oven.
Ready to get started? Click here.
3. Air Fryer Beef Tenderloin
Thanks to air fryers, you can whip up a tender, juicy entrée in less than 30 minutes! For the best results, make sure to let your beef tenderloin rest at room temperature for at least 30 minutes before cooking.
Want to get the full step-by-step guide? Click here!
4. Beef Tenderloin With Red Wine Sauce
Christmas is the perfect time to serve up something extraordinary, and this recipe delivers just that! It’s impressively flavorful, yet simple to prepare and easy to cook.
The highlight? The red wine sauce.
You’ll need butter, shallots, red wine (choose from Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, or Red Zinfandel), beef broth, fresh thyme, salt, and pepper to bring it all together!
Once your ingredients are all laid out, it’s time to get cooking! Click here.
5. Cast Iron Beef Tenderloin
Have you ever tried roasting a whole beef tenderloin in a cast iron skillet? If not, now’s your chance! From the thyme and garlic herb crust to the horseradish sauce, this dish is nothing short of a chef’s kiss!
Make this at home: click here.
6. Beef Tenderloin Carpaccio
Carpaccio is a type of raw meat that’s sliced or pounded thinly. It’s usually served as an appetizer or a lunch option, but it can also be a unique take on a holiday centerpiece!
For this recipe, you’ll need beef tenderloin, baby arugula, olive oil, salt and pepper, freshly squeezed lemon juice, Dijon mustard, egg yolk, and cherry tomatoes.
Interested in giving this dish a try? Click here.
7. Slow-Roasted Beef Tenderloin With Rosemary
Rather than roasting your beef tenderloin at 400°F for 35 minutes, try cooking it at 275°F for just over an hour. Trust me, this low-heat method works wonders!
The result is a tender, juicy interior with a beautifully browned exterior. Plus, the rosemary adds an earthy, herbaceous touch that elevates the entire flavor profile.
For the complete recipe, click here.
8. Sous Vide Beef Tenderloin (With Lemon-Parsley Butter)
Cooking beef tenderloin can be tricky for some folks, mainly because it’s a lean cut that’s prone to turning out tough or lacking in flavor.
But not to worry, because this sous-vide method is here to make your life a little easier.
By sealing your tenderloin in a vacuum bag and cooking it in a water bath, you’ll achieve perfectly even doneness from edge to edge. Plus, the added seasoning keeps it super tasty!
Try this approach: click here.
9. Pan-Seared Beef Tenderloin
What’s the secret to nailing the perfect beef tenderloin? It’s a quick pan sear followed by an oven finish. With this, you get that gorgeous crust from the high heat and an evenly cooked center thanks to indirect heat.
Plus, the cast-iron skillet makes the whole process a breeze since you can go straight from the stovetop to the oven without skipping a beat.
This method is super reliable, even if it’s your first go. I’ve tried this method a lot, and let me tell you, it never disappoints!
Are you ready to give this a try? Click here.
10. Classic Châteaubriand Beef Tenderloin
Châteaubriand is named after French statesman and author François Châteaubriand. And it’s both a recipe and a cooking method that feels as fancy as it sounds.
Essentially, this dish highlights perfectly roasted, center-cut beef tenderloin, sliced to thick strips, and served with buttered potatoes and a rich béarnaise sauce. Overall, it’s an indulgent treat that’s sure to impress!
For the full procedure, click here.
11. Beef Tenderloin With Guinness Demi Glacé
This beef tenderloin recipe is absolutely incredible! It’s first marinated in a creamy, malty deliciousness and then served with a rich Guinness Demi!
Pair this dish with a side of herb and garlic roasted veggies, and you’ve got yourself a festive holiday meal.
Want to prepare this for your Christmas dinner? Click here.
12. Beef Tenderloin Filet Mignon
Why head to a steakhouse when you can make a mouthwatering filet mignon right in your kitchen for a fraction of the cost?
With this recipe, you’ll get restaurant-quality results that are easy to achieve. Just gather your essentials: seasoning, cooking oil, and some flavorful compound butter loaded with rosemary, pepper, salt, garlic, and thyme.
It’s as simple as that!
If you’re ready to start cooking, click here.
13. Beef Tenderloin With Béarnaise Sauce
Get into the holiday spirit with a perfectly seared and roasted beef tenderloin, topped off with a rich, flavorful Béarnaise sauce. This festive combo is sure to set the stage for your Christmas feast!
Want the full recipe? Click here.
14. Instant Pot Beef Tenderloin
I know how hectic the Yuletide season can get, especially when it comes to preparing top-notch dishes. So, here’s a little hack to get your beef tenderloin ready in no time: use an Instant Pot.
This appliance delivers buttery-soft goodness with minimal effort — a win for everyone!
Want to recreate this recipe at home? Click here.
15. Peppercorn-Crusted Beef Tenderloin
Christmas is one of the few times a year when we can go all out with the preparations and experiment with delicious dishes. So, why not give this recipe a try?
You’ll need a center-cut beef tenderloin, salt, baking soda, garlic, coarse black pepper, red onion, beef stock, red wine, and cornstarch!
After gathering the essential ingredients, click here.
16. Beef Tenderloin With Balsamic Glaze
Balsamic glaze pairs wonderfully with tenderloin: the tangy acidity enhances the rich, savory notes of the beef. Plus, the glaze adds a touch of sweetness and depth, creating the perfect balance of flavors.
Try it out for yourself: click here.
17. Rotisserie Beef Tenderloin
Take your beef tenderloin for a spin this holiday with this rotisserie recipe. It’s also got a horseradish mustard crust that adds a delightful kick to the entire dish.
The horseradish gives it just the right amount of heat, while the mustard brings a subtle tanginess. When combined, you get an irresistible flavorful combo that will no doubt wow your guests!
For the step-by-step instructions, click here.
18. Grilled Beef Tenderloin
This easy grilled beef tenderloin is as tender as it is flavorful, and believe it or not, it cooks in just 20 minutes!
Whether you’re using charcoal, gas, or even a pellet grill, this recipe is versatile enough to work on whatever you’ve got. All you need are a few simple ingredients.
These include olive oil, black pepper, salt, garlic powder, red pepper flakes, thyme, and mustard seed. These seasonings complement the beef, adding depth of flavor without overpowering its natural richness.
Excited to fire up the grill? Click here.
19. Stuffed Beef Tenderloin
This may not be your Thanksgiving turkey, but you can still stuff your beef tenderloin with some delicious ingredients. And in this case, we’re using gorgonzola and mushroom!
The rich, creamy gorgonzola pairs perfectly with the earthy mushrooms, creating an exquisitely mouthwatering combo that’s fit for a holiday feast.
Try it for yourself: click here.
20. Salt-Crusted Beef Tenderloin
Not only does this salt-crusted beef tenderloin look elegant, but it’s also oozing with impeccable flavors that turn this entree from basic to gourmet.
Here’s the magic behind it: as the salt hardens into a shell, it essentially becomes an oven, locking in heat and moisture, resulting in a tender, juicy, and flavorful tenderloin every time.
Check out the full recipe: click here.
21. Bacon-Wrapped Beef Tenderloin
Ever wondered how to add an interesting twist to your beef tenderloin? The answer is bacon!
Wrapping those crispy, salty strips around your cut boosts the flavor and adds a savory, irresistible texture. It’s a total game-changer!
Don’t miss out on this recipe: click here!
22. BBQ Beef Tenderloin
If you’re craving BBQ flavors during the holidays, this recipe is just what you need. Start by mixing together three simple ingredients — salt, freshly cracked black pepper, and your favorite BBQ sauce.
Brush it over the beef tenderloin for that smoky, savory kick. Then, roast to your preferred doneness!
Want to make this for your Christmas dinner? Click here.
23. Million Dollar Beef Tenderloin
Make a lasting impression with this garlic roast beef tenderloin recipe. It’s so good and totally beginner-friendly, yet it tastes like a million bucks!
For the full recipe, click here.
24. Ina Garten-Inspired Beef Tenderloin
Ina Garten is a beloved TV chef, host, and author. While we’d love for her to cook our Christmas meal, that’s not going to happen. So, why not try recreating one of her signature recipes at home instead?
This one is especially fun because you get to choose from three mouthwatering sauces to pair with your beef tenderloin — adding a personal touch to the dish!
Get the step-by-step guide: click here.
Savor Your Tender, Juicy Beef Tenderloin
The holidays are fast approaching, which means it’s the perfect time to prep your kitchen for a full-on feast. With so many incredible ways to cook a delicious beef tenderloin, your dinner menu is sure to be a hit!
Featured image credit to @oursaltykitchen.
