Smoking meatloaf takes a classic comfort food and transforms it into something bold and full of flavor. The slow, steady smoke infuses the meat with a deep, rich taste.
It’s a simple trick that makes a huge difference, turning a weeknight meal into something special. Here are 19 smoked meatloaf recipes that’ll completely change the way you cook.
1. Smoked Meatloaf Sandwich
A smoked meatloaf sandwich is your new go-to for quick and delicious meals. The smoky meat, melted cheese, and a bit of your favorite sauce between soft bread—it’s an upgrade to your average sandwich.
Perfect for lunch or dinner, it’s a satisfying meal that’s ready in no time. You can’t go wrong with this flavorful twist on a classic.
Full Recipe: click here.
2. Smoked Mini Meatloaf
Mini meatloafs are the best when you want something personal and fast. These little guys cook quicker than a big loaf and can be loaded up with different flavors.
Whether for meal prep or feeding a crowd, they’re perfect for anyone who likes individual portions packed with flavor. They also work great for portion control if you’re looking to serve just the right amount.
Full Recipe: click here.
3. Keto Smoked Meatloaf
If you’re cutting carbs, keto smoked meatloaf is a total win. Instead of breadcrumbs, you’ll use almond flour or crushed pork rinds, but you won’t miss the carbs.
The smoky flavor makes this just as juicy and flavorful as traditional meatloaf, so you can stick to your diet and still enjoy your meal. This is a low-carb meatloaf that doesn’t skimp on taste.
Full Recipe: click here.
4. Smoked Stuffed Meatloaf
Stuffed meatloaf is a game-changer. Imagine all your favorite fillings—cheese, veggies, or bacon—stuffed right inside the meatloaf, then smoked to perfection.
The flavor combinations are endless, and the smokiness just ties it all together. It’s a fun twist that will have everyone asking for more.
Full Recipe: click here.
5. Bacon Wrapped Smoked Meatloaf
Bacon-wrapped anything is a hit, and smoked meatloaf is no exception. The crispy bacon on the outside keeps the meatloaf juicy inside while adding a smoky, savory crunch.
It’s the ultimate combo of flavor and texture that’s sure to be the star of any meal. This one’s a crowd-pleaser that will never disappoint.
Full Recipe: click here.
6. Smoked Turkey Meatloaf
If you’re looking for a leaner option, smoked turkey meatloaf is a must-try. Turkey’s mild flavor takes on the smoky goodness, making it juicy and satisfying.
It’s a healthier twist without losing any of the flavor, and it’s a great way to switch things up from your usual beef meatloaf. Perfect for anyone wanting a lighter, yet still delicious, option.
Full Recipe: click here.
7. Smoked BBQ Meatloaf
For BBQ lovers, this smoked BBQ meatloaf is where it’s at. The tangy BBQ sauce gets infused with smoke, creating a flavor that’s rich and irresistible.
The combination of smoky meat and sweet BBQ sauce makes this a winner every time, and it’s great for serving at any BBQ or family dinner. This one’s for anyone who craves that BBQ kick.
Full Recipe: click here.
8. Smoked Venison Meatloaf
If you’ve got venison on hand, try smoked venison meatloaf for a rich, deep flavor. Venison is lean, so adding a bit of pork helps keep it moist.
The smoke brings out the natural flavors of the venison, making it a standout dish for game meat lovers. This recipe really lets the meat shine with smoky perfection.
Full Recipe: click here.
9. Jacked Up Smoked Meatloaf
Ready to turn up the heat? Jacked-up smoked meatloaf adds some serious spice.
With ingredients like jalapeños, chili flakes, or hot sauce, this meatloaf is not for the faint of heart. If you love bold flavors and a little kick, this is the recipe you’ve been waiting for.
Full Recipe: click here.
10. Smoked Meatloaf with Sweet Glaze
Smoked meatloaf with a sweet glaze brings the perfect balance of smoky and sweet. The glaze, usually made with brown sugar, honey, or maple syrup, caramelizes on top during smoking.
It creates a deliciously sticky crust that adds depth and sweetness to every bite. You won’t believe how good the combination of sweet and smoky is.
Full Recipe: click here.
11. Smoked Meatloaf with Garlic and Herb Crust
If you love a good herby crust, this smoked meatloaf recipe is for you. A mixture of garlic, rosemary, and thyme is spread over the meatloaf before smoking.
The result is a crispy, flavorful crust that’s a perfect contrast to the juicy meat inside. It adds a nice punch of flavor that everyone will enjoy.
Full Recipe: click here.
12. Smoked Meatloaf with Spinach and Cheese
For something extra hearty, try smoked meatloaf with spinach and cheese. The spinach adds a touch of freshness while the cheese melts into the meat, keeping it moist and rich.
The smoky flavor makes it even better, and it’s a great way to sneak in some veggies. This version makes for a filling, satisfying meal.
Full Recipe: click here.
13. Smoked Meatloaf with Peppers and Onions
Peppers and onions add a bit of sweetness and crunch to smoked meatloaf. These vegetables get tender in the smoker, infusing the meat with flavor.
You can even stuff them inside the meatloaf or mix them into the meat for a pop of color and taste. The combination of sweet and savory flavors makes this recipe a favorite.
Full Recipe: click here.
14. Smoked Meatloaf with Mushrooms
Smoked meatloaf with mushrooms takes it to another level. Mushrooms bring an earthy flavor and extra moisture, so the meatloaf stays juicy.
The smoky aroma combined with the savory mushrooms creates a rich and satisfying dish that’s sure to please. It’s a great choice if you want a more umami-packed meatloaf.
Full Recipe: click here.
15. Smoked Meatloaf with Bacon and Jalapeños
Love bacon? Love spice? This smoked meatloaf is for you. Adding crispy bacon and spicy jalapeños turns this meatloaf into a flavor-packed meal.
The bacon brings the crunch while the jalapeños add just enough heat to keep things interesting. This one’s got the perfect balance of smoky, salty, and spicy.
Full Recipe: click here.
16. Smoked Meatloaf with Caramelized Onions
Caramelized onions add a touch of sweetness to your smoked meatloaf, balancing out the smoky flavors. As the onions cook, they become soft and sweet, blending beautifully with the savory meat.
This version is perfect for anyone who loves a little sweetness with their savory dishes. The combo of caramelized onions and smoky meat is pure magic.
Full Recipe: click here.
17. Smoked Meatloaf with Italian Sausage
If you like bold flavors, smoked meatloaf with Italian sausage is a must. The sausage adds a nice kick with its spices, and the smoking process deepens those flavors.
This meatloaf is juicy, flavorful, and full of Italian seasoning that gives it a rich, hearty taste. It’s a great option if you’re craving something with a little more zing.
Full Recipe: click here.
18. Smoked Meatloaf with Barbecue Beans
Add some smoky barbecue beans to your meatloaf, and you’ve got a complete meal in one. The beans cook alongside the meatloaf, soaking up all that smoky goodness.
This combo is perfect for a BBQ dinner and adds a bit of variety to the meal. It’s a filling, comforting option for anyone who loves beans with their meatloaf.
Full Recipe: click here.
19. Smoked Meatloaf with Apple and Bacon
For something unique, try smoked meatloaf with apple and bacon. The apples bring a touch of sweetness, and the bacon adds that crispy, smoky crunch.
It’s a surprising combination that works really well, especially if you’re looking for something outside the norm. The smoky bacon and juicy apples are a match made in heaven.
Full Recipe: click here.
Final Thoughts
These 19 smoked meatloaf recipes are here to elevate your cooking game. From the unexpected combinations to the smoky twists, there’s something for everyone.
Don’t be afraid to try something new—your taste buds will thank you. Fire up that smoker and let the good times roll!
Featured image credit to ©cowboykentrollins
