It seems like everyone’s jumping on the chicken wing bandwagon, so of course, I had to join in too! And after some trial and error, here are my top 14 smoked chicken wing recipes you need to try!
1. Traeger Smoked Chicken Wings
You can never go wrong with these classic Traeger-smoked chicken wings. This recipe gives you the signature wood-fired flavors and a charred, crackling skin – a timeless finish!
Ready to fire up the smoker? Click here!
2. Crispy Smoked Chicken Wings
Are you in the mood for smoked chicken wings? Then try this recipe! It will give you the perfect combination of tasty smokehouse flavor and extra crispy skin!
Get started on this dish: click here.
3. Smoked Asian Chicken Wings
Here are some tender, smoky wings that are coated in a sweet and savory Asian-inspired sauce made with soy sauce, hoisin sauce, honey, brown sugar, garlic, ginger, and sriracha sauce.
Trust me, once you give them a bite, you’ll instantly be hooked!
Want to give this a try? Click here.
4. Pit Boss Smoked Chicken Wings
The star of these wings is the dry rub. And to make it, you’ll need brown sugar, garlic powder, Roasted Garlic and Peppers Seasoning, onion powder, paprika, chili powder, salt, and pepper!
For the full recipe, click here.
5. Smoked Fried Chicken Wings
These chicken wings get an extra layer of flavor by being deep-fried in peanut oil after sitting in the smoker for almost an hour. Every bite gives you a rich flavor and tenderness… you’re going to love it!
To get the step-by-step instructions, click here.
6. Smoked Jerk Chicken Wings
If you’re looking to add some heat to your smoked chicken wings, coat them with a touch of soy sauce and plenty of jerk seasoning. To finish, serve them with a side of homemade Caribbean rum sauce for the perfect kick!
This is a must-try, so click here!
7. Smoked Garlic Parmesan Chicken Wings
Boy, these smoked garlic parmesan chicken wings are way too good! They’re crispy, packed with nutty and aromatic flavors, and best of all, they’re super easy to make!
So, bring out your pellet grill and start cooking: click here!
8. Smoked Brined Chicken Wings
This is one of my go-to chicken wing recipes because they always turn out smoky, tender, and succulent.
To make the brine, gather your ingredients: water, salt, sugar, carrots, onions, garlic cloves, bay leaves, and black peppercorns. Let your wings soak in the marinade for about 1.5 hours for the best flavor!
To find out the rest of the steps, click here.
9. Dry Rub Smoked Chicken Wings
A good dry rub makes all the difference in the taste and texture of your smoked chicken wings, and it all comes down to the right combination of herbs and spices.
This time, we’re using dark brown sugar, light brown sugar, kosher salt, ground mustard, smoked paprika, garlic powder, oregano, and black pepper.
Want the full recipe? Click here!
10. Smoked Chicken Wings on an Electric Smoker
Learn to smoke chicken wings like a pro using an electric smoker. Then, once you master this skill, you’ll be serving up crispy, tender, and mouthwatering dishes in no time!
Discover the ultimate guide: click here.
11. Buffalo-Style Smoked Chicken Wings
You don’t have to wait for the Super Bowl to serve buffalo-style smoked chicken wings. With this easy, fail-proof recipe, you can make them anytime.
All you need are your wings, hot sauce, melted butter, Worcestershire sauce, lemon juice, paprika, salt, and pepper — then you’re all set!
So, fire up your smoker, and click here!
12. Oven-Smoked Chicken Wings
Did you know you can get smoky chicken wings straight from your oven? This method is so convenient — especially when you’re short on time!
And if you want to know the secret to achieving that same smoky flavor, it’s all thanks to one special ingredient: smoked salt!
Want to give this a try? Click here!
13. Bourbon BBQ Smoked Chicken Wings
From the simple dry rub to the bourbon BBQ sauce baste, these wings are all about celebrating a medley of sweet and smoky flavors that I know you’re going to fall in love with!
To get the full recipe, click here.
14. Smoked Frozen Chicken Wings
If you’re working with frozen chicken wings, here’s a pro tip: always thaw them before smoking! Otherwise, the flavors won’t fully penetrate the skin, and you’ll end up with bland results.
If you want to learn more about this recipe, click here.
Ready to Get Started?
Smoking your chicken wings is a fantastic way to infuse them with rich, smoky flavor! Try these recipes out and let me know which ones become your new favorites!
Featured image credit to @recipeoftoday2.
