Looking to take your sandwich game to the next level? I’ve got 6 irresistible recipes for you — all featuring ribeye steak as the star of the show!
1. Classic Ribeye Steak Sandwich With Garlic Mayo
Ribeye is already loaded with flavor, so you don’t need much to create a delicious sandwich. Even something as simple as spreading garlic mayo on your sourdough bread can elevate your sandwich to new heights.
Luckily, it only takes 8 ingredients to make garlic mayo from scratch, which are garlic, olive oil, mayo, lemon juice, Worcestershire sauce, ground cayenne pepper, and some salt and pepper.
I’m telling you — this recipe is so good you’ll want to make extra to enjoy all week long!
To get the full recipe, click here.
2. Philly Cheesesteak Sliders
Philly cheesesteak sliders are a classic comfort food, packed with tender shaved ribeye and topped with a delicious mix of peppers, onions, and melted cheese.
Tuck it all into soft, bite-sized rolls, and you’ve got an easy dish that’s perfect as an appetizer or a quick weeknight dinner!
To get the full recipe, click here.
3. Simple Ribeye Steak Sandwich With Brie Cheese
As I always say, steak and cheese is a combo you just can’t go wrong with, and in this recipe, we’re bringing together ribeye steak and brie — a powerful (and flavorful) duo!
Sure, a sandwich with only those two ingredients is already great, but why stop there? You can take it up a notch by adding toppings like arugula, caramelized onions, mayo, and Dijon mustard.
Then, if you’re looking to turn it into a complete meal, pair it with one of my favorite sides: crispy oven-fried potato wedges, grilled cauliflower with cheese, Brussels sprout salad, or coleslaw.
If you want the full recipe, click here.
4. Ribeye Steak Sandwich With Caramelized Onions and Oyster Mushrooms
If you thought a ribeye steak sandwich couldn’t get any better, think again. This recipe is everything you want — and more.
It’s got caramelized onions, thinly sliced ribeye steak, oyster mushrooms, fresh arugula, melty provolone, and roasted pepper aioli, all inside a toasty ciabatta roll.
I might be biased, but I honestly think this could be one of the best sandwiches I’ve ever made!
To get the full recipe, click here.
5. Smoky Ribeye Steak Sandwich With Bacon and Whiskey Sauce
Whenever I’m in the mood for BBQ, I like to whip up this recipe. This sandwich is perfectly smoky, sweet, salty, and full of umami flavor.
And while the ribeye steak is definitely the star of the show, the real pièce de résistance for me is the whiskey cream sauce — and let me tell you why.
Right off the bat, you get warmth from the whiskey, which is mellowed by the cream. Then, the shallots, garlic, mustard, and beef stock all come together to take the savory depth of the sauce to the next level.
I’m not usually big on whiskey, but when you mix it into a creamy, rich sauce like this, I’m all in!
The best part? You don’t need to splurge on an expensive bottle — any whiskey you have works fine since the alcohol flavor cooks off anyway.
Want to get the full recipe? Click here.
6. Indulgent Ribeye Cheesesteak With Truffle Cream Sauce
For this last creation, we’re pulling out all the stops because we’re taking a classic ribeye steak sandwich and turning it into a fancy, indulgent cheesesteak.
How, you ask? By making a rich truffle cheese sauce from scratch!
To do this, you’ll need to whisk together unsalted butter, flour, milk, shredded truffle cheese, salt, and pepper in a saucepan. You’ll know it’s ready when the cheese is completely melted.
Once your sauce is done, it’s time to assemble! Layer your sandwich with juicy ribeye slices, then pile on caramelized onions, sautéed mushrooms, and some fresh kale.
Drizzle some truffle sauce on top, and you’re done! You couldn’t find a more decadent and sumptuous sandwich than this.
If you like to recreate this at home, click here.
It’s YOUR Turn To Make a Ribeye Steak Sandwich!
After trying out these 6 steak sandwich recipes, I don’t think I’ll ever be satisfied with a regular ol’ ham and cheese sandwich again.
Using ribeye as the main ingredient has truly spoiled me, and I can’t wait to see what other tasty sandwiches I can make with this tender, flavorful, and high-quality cut of beef.
Featured image credit to @flowagyu.
