Planning a Christmas feast can feel overwhelming — there’s so much to do, and it’s easy to feel the pressure of pulling everything together.
So, if you’re looking for a showstopping centerpiece that’s both impressive and downright delicious, a prime rib roast is the perfect choice, and here are some recipes to inspire your holiday menu!
1. Traeger Prime Rib
This Traeger-smoked entree promises BIG flavor while keeping it simple because aside from the prime rib, the only ingredients you’ll need are butter, herbs, Montreal steak seasoning, cayenne pepper, and garlic!
For the full recipe, click here.
2. Prime Rib Rotisserie
This tender rotisserie prime rib is packed with flavor and cooked to perfection. Then, to take it up a notch, we’re pairing it with a homemade creamy and zesty horseradish.
Want to recreate this at home? Click here.
3. Air Fryer Prime Rib
This may be an unconventional way to prepare prime rib for the holidays, but it still delivers all the rich, beefy flavors and textures you love.
Plus, using the air fryer helps you catch all the greasy goodness, so you can make a savory gravy to complement this centerpiece. And guess what… the entire dish only takes 1 hour and 6 minutes from start to finish!
Ready to give this a try? Click here.
4. Oven-Roasted Prime Rib
Rich, indulgent, herbaceous, and addicting — that’s what this recipe is all about.
Made with prime rib, avocado oil, fresh garlic, oregano, onion powder, garlic salt, and pepper, this is an easy, fail-proof, oven-roasted dish that your family will happily savor this holiday season!
Check out the step-by-step breakdown: click here.
5. Garlic Herb-Crusted Prime Rib
Here’s a standing rib roast recipe that’s fully coated with fresh rosemary, thyme, and garlic. It’s then roasted at high heat and finished low and slow to form the ideal medium-rare finish.
You will never go wrong with this one: it’s simple, stress-free, and gives you flavorful results 100% of the time!
So, grab all your ingredients and start cooking! Click here.
6. Crockpot Prime Rib Roast
With minimal effort and maximum flavor, this Crockpot dish delivers incredibly tender and flavorful beef.
The secret? It’s all in the seasoning. You’ll need mixed herbs, bay leaves, onion, wine, beef broth, and a splash of vegetable oil.
Don’t forget to grab your Worcestershire sauce, mustard, and a thickening agent to create a rich, savory gravy that ties it all together.
For the full step-by-step guide, click here.
7. Sous Vide Prime Rib Roast
If there’s one dish that embodies holiday celebrations, it’s prime rib. It’s always been a tradition in the family to roast it during the holidays, but this year, let’s try a different approach known as sous vide.
It might take a little practice to master, but it’s absolutely worth it! Just make sure you’ve got the essentials — a sous vide machine, vacuum-seal bags, and a roasting pan with a rack.
If you’re ready to get started, click here.
8. Reverse Sear Prime Rib Roast
If you want to lock in all the flavors of your prime rib, the reverse sear method is the way to go.
This technique involves cooking the beef low and slow, then finishing it with a blast of high heat to brown the outer layer. As a result, you get a nice crisp bark with a juicy interior!
Give this method a try: click here.
9. Salt-Encrusted Prime Rib
Looking to transform your holiday centerpiece into a restaurant-worthy dish? Then this recipe is for you.
To make this, you’ll need bone-in prime rib, Worcestershire sauce, freshly cracked black pepper, garlic powder, water, and a whole lot of kosher salt.
If you want to try this for yourself, click here.
10. Dry Aged Prime Rib Roast
Creating epic meals is one of the highlights of the holidays, and few dishes are as impressive as a dry-aged prime rib roast.
Dry aging enhances the quality of the beef by allowing natural bacteria and enzymes to break down connective tissues. It also reduces moisture, concentrating the flavors for a rich, bold taste that’s hard to beat!
For the complete step-by-step breakdown, click here.
11. Prime Rib on a Big Green Egg
Think preparing your prime rib roast in the oven or on the grill is easy? Wait until you give the Big Green Egg (BGE) a try.
Here’s how it works: let your roast rest at room temperature, season it generously, then fire up your BGE and add your wood. Once everything’s ready, cook your prime rib nice and slow.
It might be tempting to peek every few minutes, but trust me — resisting the urge will pay off big time!
To get the full recipe + additional tips, click here.
12. Crown Roast Beef Prime Rib
Want to get into the festive spirit and go all out with your centerpiece presentation? Try this crown roast recipe with herb stuffing!
You’ll need bone-in standing rib roasts, salt, pepper, garlic, thyme, rosemary, sage, and olive oil. For the stuffing, you’ll need butter, onion, celery, seasoning, dried bread cubes, beef broth, and some herbs.
Once you have all your ingredients, click here.
13. Smoked Prime Rib
Are you ready to sink your teeth into a flavor-packed smoked prime rib that’s seasoned to perfection and coated in a delicious mix of garlic and herbs? It’s a feast fit for kings and queens.
Smoking takes about 35 to 40 minutes per pound at 225°F, so for a hefty 15-pound cut, you’re looking at up to 10 hours of slow cooking.
Want to try this at home? Click here.
14. Holiday Prime Rib Roast
This is an amazing recipe for holidays and special occasions because it hits all the right notes and utilizes the best flavors of the season — which in this case are thyme and rosemary.
It takes less than 2 hours to make, and it’s sure to be a crowd favorite. Serve it with a side of Yorkshire pudding (a brown, puffy dish) to complete this festive meal.
Interested in giving this dish a try? Click here.
15. Prime Rib Roast With Gravy
Some folks enjoy their prime rib as is, but I love adding a drizzle of sauce for extra flavor. If you’re with me on that, this roast recipe is just what you need!
The best part? Making the gravy requires a simple blend of just three ingredients — pan drippings, flour, and beef broth. Plus, it comes together in the same amount of time your ribs need to rest.
For the full recipe, click here.
16. Bone-in Prime Rib Roast
Both boneless and bone-in prime rib are excellent choices for your Christmas dinner, but the bone-in variety is often hailed as juicier and more flavorful, thanks to the richness of the bone marrow.
So, if you want to make the most of this premium cut, just follow these three simple steps:
(1) start with high heat to create a delicious crust, (2) cook it low and slow for a perfectly pink, tender center, and (3) finish it off with a savory herb butter rub for a truly mouthwatering dish!
If you’re ready to get started on this recipe, click here.
17. Instant Pot Prime Rib Roast
Feeling the holiday crunch? Short on time to put together a feast? This Instant Pot prime rib roast is here to the rescue!
With just 5 minutes of prep and an hour and 25 minutes of cooking, you’ll have a show-stopping dish ready in no time. And here’s a bonus: you can whip up a flavorful au jus while the roast rests!
Enjoy a hassle-free holiday recipe: click here!
18. Magic Prime Rib
Wondering what makes this recipe so magical? It’s the fact that every time you recreate it, you’re practically guaranteed a perfectly medium-rare roast.
And you only need two ingredients: your prime rib and seasoning. So, say goodbye to kitchen stress and hello to effortless perfection!
Ready to feel the magic? Click here.
19. 500-Degree Prime Rib
The 500-degree rule essentially states that once you pop your prime rib in the oven at 500 degrees F, you don’t open the door AT ALL until the timer’s up.
After that, turn your oven to the lowest temperature setting and let your beef cut cook for another 2 hours. Again, NO PEEKING!
If you’re interested in giving this method a try, click here.
20. Poor Man’s Prime Rib Round Roast
This poor man’s prime rib is a flavorful main course that’s perfect for holidays and special occasions — all while staying budget-friendly.
With this, you can plan an impressive meal at half the cost and still enjoy tender, juicy cuts that deliver big on flavor.
For the full recipe, click here.
21. BBQ Prime Rib
Cooking a prime rib on a grill is a classic. And the key is maintaining a low temperature throughout the process and the removing it from the heat as soon as it’s done.
Pro tip: keep a drip pan handy to catch all the juice!
Get the step-by-step instructions: click here.
22. Prime Rib With Yorkshire Pudding
Prime rib roast and Yorkshire pudding are the ultimate Christmas pairing. Together, they bring festive cheer to your table and transform your family dinner into a decadent and fancy feast!
Check out the full recipe: click here.
23. Garlic-Crusted Prime Rib
Here’s a prime rib roast recipe that has a buttery soft texture on the inside and a garlicky crust on the outside. It’s so tender, it practically melts in your mouth!
With its irresistible flavor, you’ll find yourself savoring every single bite.
Recreate this at home: click here.
24. Dutch Oven Prime Rib
A Dutch oven is a must-have in the kitchen. Not only is it incredibly versatile and convenient, but it also helps lock in all the rich, full-bodied flavors of a succulent prime rib roast!
Give it a try! Click here.
25. Prime Rib With Au Jus
No matter how tasty your prime rib is, a side of au jus can take it to the next level. This light broth or gravy is made from the natural juices of your beef cut and is a staple in traditional French cooking.
To get the recipe breakdown, click here.
26. Deep Fried Prime Rib
Deep-frying prime rib might not be the first method that comes to mind, but it’s a fantastic way to achieve a wonderfully crispy crust while keeping the inside super juicy and scrumptious!
Don’t miss out on this recipe! Click here.
Make Spirits Bright With These Prime Rib Recipes
These Christmas prime rib recipes are perfect for bringing a little extra joy to your holiday table. Whether you go classic or try a new twist, they’re sure to make your celebration feel warm and festive!
Featured image credit to @alexhitz.
