When most people think of BBQ, ice cream is probably the last thing that comes to mind. But hear me out: the smoky, savory, sometimes spicy flavors of BBQ meats can find a surprisingly perfect companion in the creamy, cold, sweet world of ice cream flavors. Think of it like the culinary equivalent of a … Read more
Spend enough time cooking professionally, and a certain expression from guests becomes instantly recognizable. It’s the one that says, “Wait… was there supposed to be a main course?” That look almost always happens when the appetizers are too good. Appetizers are supposed to warm you up, maybe tease the palate. But the truly legendary ones? … Read more
Backyard parties, tailgates, weddings, and hungry, impatient crowds have all been part of the cooking experience over the years. As a pitmaster, you learn one thing fast: food has one job – to get eaten. If people are hovering, staring, and not grabbing, something is broken. A charcuterie board should work the same way. But … Read more
Life around fire teaches you discipline. Low heat. Long waits. Trust the process. Any pitmaster knows you don’t rush a brisket or babysit ribs like an anxious amateur. Patience is the whole game. Desserts, on the other hand, play by no such rules. … Read more
There’s a moment at every good BBQ when the meat is gone, the grill is still hot, and everyone’s full – but not dessert full. That’s where grilled fruit desserts come in. As a chef, I love desserts that don’t require turning the kitchen upside down after a long cookout. Fruit plus fire is one … Read more
If there’s one dessert that knows how to make an entrance, it’s the pear almond tart. She walks in golden, glossy, and smelling like a cozy French bakery – and suddenly everyone forgets about the roast turkey. Best part? This impressive dessert uses simple … Read more