Chicken

Chicken thighs are overlooked grill staples, with many gravitating towards the legs and breasts. This chicken part has as much dark meat as a drumstick, but has a higher meat-to-bone ratio. Read the guide on achieving that moist BBQ chicken thigh taste with a crispy skin intact.  Prep for Ultra-Crispy Skin Before your chicken thighs … Read more

What temperature do chicken wings have to be before they’re safe to eat? More to the point, how long does it take them to get there? The cooking time depends on the method and the size of the wings, but I can give you a general idea. Read on for more info.  Internal Temp Chicken … Read more

A lot of folks rely on the color and appearance of meat to determine whether it’s done. The method is especially prevalent when it comes to chicken, since the raw meat is pink in color and turns opaque and white as it cooks.  If chicken is white is it cooked? Or is this just a … Read more

When you buy boneless chicken, you’re paying for convenience. It can be a real pain to deal with bones and ski when preparing poultry. Bone-in chicken might have more flavor and moisture, but many home chefs prefer not to deal with it.  You might even assume that you’re getting more bang for your buck when … Read more

Freezing food is a great preservation method. It allows for greater flexibility at every stage in the cooking process, from purchasing to dealing with leftovers.  What if you’ve stored a chicken in the freezer for a couple of years? Is it safe to eat—and if so, will it still taste good? Let’s find out. Is … Read more

Should you apply mustard on chicken before rub? And if you do, does it matter what type of mustard you use—or how much? We’re here to provide you with the answers you need to make your next barbecue a resounding success. Mustard on Chicken Before Rub Putting mustard on chicken before rub will help the … Read more

Like all fresh meat products, chicken will only keep for so long in the fridge. The question is, how long is chicken good after the sell by date has passed? We’re here to guide you through the finer points of this issue. How Long is Chicken Good After Sell By Date? Fresh chicken should last … Read more

Raw chicken ranges in color from pale peach to dark pink, depending on the cut. We’re therefore accustomed to thinking of pink chicken as being undercooked—but is this always the case? Can you eat pink chicken without worrying about food poisoning? Can Chicken Be a Little Pink? Cooked chicken might have a pinkish tinge to … Read more

It’s important to follow food safety guidelines in any case, but when you’re dealing with poultry, you need to take extra care. Can you recook undercooked chicken and still consume it without getting sick? Our guide will provide you with an in-depth response. Can You Recook Undercooked Chicken? It’s safe to recook underdone chicken as … Read more

The concept of soaking chicken in vinegar might sound a bit strange, but vinegar is actually a popular marinade ingredient. The trouble is, many people tend to overdo it. We’re here to help you avoid that fate. Soaking Chicken In Vinegar In addition to tenderizing the meat, marinating chicken in vinegar can help to remove … Read more

How long should you marinate chicken? Since your goal is to impart flavor to the meat, is it better to leave it in there for as long as possible? The answer might surprise you. Can You Marinate Chicken For 2 Days? You should never leave chicken in an acidic marinade for 2 days. The only … Read more

While it’s not necessary to marinate chicken before cooking it, the step has undeniable benefits. In this guide, we’ll take a closer look at these benefits—as well as the drawbacks of marinating chicken too long. Can Chicken Marinate Overnight? Yes, chicken can marinate overnight, but you want to be careful if the mixture contains a … Read more

If you’re wondering how long marinated chicken can stay fresh in the fridge, you’ve come to the right place. Our ultimate guide will answer this question—as well as several related ones that you might have. How Long Can Marinated Chicken Stay in the Fridge? Marinated chicken should stay fresh in the fridge for up to … Read more

Buttermilk makes a superb marinade ingredient for several reasons. If you decide to use it, how long can you marinate chicken in buttermilk? Let’s take a look. How Long Can You Marinate Chicken in Buttermilk? You can leave chicken marinating in buttermilk for up to 48 hours without ill effect. After that, it’s best to … Read more

Most of us have encountered slimy chicken at one point or another. The question is, does this mean the meat is spoiled? Or is it safe to cook it off and eat it even if the texture is off? Slimy Chicken Chicken can be slimy after defrosting due to the fact that moisture expands when … Read more

There are numerous rules and guidelines for safe defrosting, and you want to follow them to the letter—especially when it comes to raw poultry products. Can you put defrosted chicken back in the fridge, or do you need to cook it right away? Let’s find out. Can You Put Defrosted Chicken Back in the Fridge? … Read more

Have you ever left frozen chicken out overnight and wondered if it was still safe to eat? It’s happened to the best of us. Our ultimate guide will explain—in detail—why this practice is not a good idea. Can You Leave Frozen Chicken Out Overnight? You should never leave any meat product at room temperature overnight. … Read more

We’ve all heard the guidelines about cooking chicken off as soon as possible. That’s what we recommend ourselves, just to be on the safe side. But just how long does raw chicken really last in the fridge? That’s what we’re here to discuss. How Long Does Raw Chicken Really Last in the Fridge? When it’s … Read more

When you’re smoking a whole chicken, do you have to worry about the dreaded stall? If you’re a novice, you might not even know what that means. That’s why we’ve put together this guide on whether or not the chicken stall is a thing. Chicken Stall Large cuts of meat are prone to “stalling” at … Read more

Do you grill your chicken skin side up or down? You might be surprised to learn that there’s a right and wrong way to begin the process. When you’ve finished reading this guide, you’ll know why. Chicken Skin Side Up or Down It’s better to grill chicken with the skin side facing down—at least during … Read more

How many people does a whole chicken feed? Obviously, the answer will depend on how big the bird is, among other factors. That’s what we’ve come here to discuss. How Many People Does a Whole Chicken Feed? If you plan on one pound of raw chicken per person, you can expect a whole 6-pound bird … Read more

Why are chicken thighs so cheap compared with other cuts of chicken—or meat in general? Is it because they’re inferior, or are there other reasons? We decided to put together this guide in an attempt to answer these questions. Why Are Chicken Thighs So Cheap? Chicken thighs tend to be priced lower than chicken breasts … Read more

How many pounds of chicken thighs will you need to serve everyone on your guest list? It will be easier to estimate if you know how many chicken thighs there are in a pound. We’re here to help you figure that out. How Many Chicken Thighs in a Pound? The number of chicken thighs in … Read more

Have you ever noticed white stuff coming out of chicken as it cooks and wondered, just exactly what is that substance? Is it normal, or is there something you can do to avoid it? Let’s find out. White Stuff Coming Out of Chicken Often, when cooking chicken, you’ll see a white substance seeping out of … Read more

Is leaving raw chicken uncovered in fridge a good idea or not? In this guide, we’ll discuss the benefits and drawbacks of this method—and how to do it properly. Leaving Raw Chicken Uncovered in Fridge There’s no point to leaving skinless and boneless chicken breasts uncovered in the fridge. In fact, you risk spreading bacteria … Read more

Is there any way to salvage overcooked chicken? And how can you avoid falling into this trap in the first place? Our ultimate guide has all the answers you’re looking for. Overcooked Chicken Chicken breast is considered overcooked if the internal temperature exceeds 165 degrees. The dark meat can cook longer, but if it goes … Read more

Do you know the difference between a chicken thigh and a drumstick? And how does a chicken leg differ from these cuts—if it differs at all? Our ultimate guide is here to explore these questions in detail. Chicken Leg vs Thigh vs Drumstick A chicken leg can be divided into two segments: the thigh and … Read more

When chicken smells off, is it still safe to cook it? How do you know when it’s crossed the line? Our ultimate guide will help to ensure that your chicken will taste great when it comes off the grill. Chicken Smells Chicken that smells bad isn’t necessarily spoiled, but there’s a good chance that it … Read more

Having trouble deciding which type of poultry to buy for your next formal event? Even if you have it narrowed down to Cornish game hen vs chicken, it can be tough to make that final call. Here, we’ll provide you with a side-by-side comparison to make it easier. Cornish Game Hen vs Chicken Cornish game … Read more

Chicken is a versatile offering, and there are various cuts to choose from. If you’re having a hard time deciding between chicken tenderloin vs thigh, our guide can help you make the right decision. Chicken Tenderloin vs Thigh The tenderloin is located on the breast muscle of the chicken, very close to the bone. It’s … Read more

When you see red spots on raw chicken, is that a bad sign? Or can you cook and eat the chicken as you normally would? As is often the case, the answer comes down to a matter of personal preference. Read on to learn more. Red Spots on Raw Chicken Sometimes, there will be blood … Read more

It’s happened to all of us at some point or another. You open a package of chicken and catch a whiff of something—off. Should you ignore it, or is does the odor mean that you need to throw the meat away? Let’s find out. Fishy Chicken The main reason why chicken might smell or taste … Read more

The drumstick has a low meat-to-bone ratio. As such, it can be difficult to get an accurate temperature readout, since bone has different thermal properties from meat. Here’s how to tell if chicken drumsticks are done cooking or not. How To Tell if Chicken Drumsticks are Done Chicken drumsticks are safe to eat when they’ve … Read more

Vacuum sealing can keep meat fresh longer than if you’d left it in the original packaging. How long does vacuum sealed chicken last in the fridge, and how can you tell if it’s turned the corner? Read on to find out. How Long Does Vacuum Sealed Chicken Last in the Fridge? Raw vacuum sealed chicken … Read more

When people talk about eating meat, they’re usually talking about tucking into a nice juicy steak, or perhaps a succulent pork chop. Is chicken meat, or does it fall into another category? Is Chicken Meat? Yes. Chicken is the flesh of an animal, which puts it squarely in the meat category. While there’s a subdivision … Read more

How tall is a chicken before and after it’s processed? The former is an interesting question for the sake of conversation, but the latter could have a real effect on your cooking plans. Let’s take a closer look. How Tall is a Chicken? Live chickens measure between 10 to 26 inches on average. Roosters are … Read more

When you’re planning on how much chicken to serve, it helps to know what the standard serving size is. How many ounces of chicken are in a single serving? And should you plan on having more on hand, just in case? Let’s take a closer look. How Many Oz of Chicken is a Serving? A … Read more

Is grey chicken meat a normal phenomenon, or does it mean the meat has gone bad? Read this guide before you cook off—or bite into—that grey chicken meat. Grey Chicken Meat Raw chicken should never have any grey patches. If you notice any, discard the meat immediately. On the other hand, roasted chicken can sometimes … Read more

We’ve all heard of pork ribs, and beef ribs are fairly ubiquitous as well. But what is rib meat in chicken, and what can you use it for? We used to wonder about these things too, which is why we put together this guide. What is Rib Meat in Chicken? Rib meat comes from the … Read more

How much does a whole chicken weigh? This is a relevant question, especially if you’re cooking for a crowd. After all, you need to know how much meat to buy in order to feed everyone. Our guide will answer this question—and several related ones. How Much Does a Whole Chicken Weigh? Before processing, a whole … Read more

We hope you never get the chance to find out what chicken tastes like after it’s spoiled. If you follow the correct protocol for storage and handling, you probably won’t. Still, you’ll be better off if you know how to recognize the signs. What does bad chicken taste like, and can you tell whether or … Read more

Having a hard time visualizing portion sizes? It can be a tricky business. Fortunately, chicken breasts are compact enough to make the job a bit easier. How much is 8 oz of chicken breast? We’re here to break it down using practical terms. How Much is 8 Oz of Chicken Breast? 8 ounces of chicken … Read more

When you’re planning your meal, you’ll need to make a general estimate regarding the amount of meat you’ll need. How much does a chicken breast weigh, and how much weight will it lose as it cooks? We’ll address these questions in this guide. How Many Oz is a Chicken Breast? When sold with the bone … Read more

Most of us have eaten chicken wings while out at a restaurant or pub, but have you ever had the pleasure of making them yourself? You might be surprised at how easy they are to master. Our guide will show you where to buy raw chicken wings—and how to make the most of your selection. … Read more

Chicken wings make a superb addition to a party menu. You can make them the star of the show, or just one item in the lineup. They’re delicious, versatile, fun to eat, and a good source of protein to boot. How long do chicken wings last in the fridge before and after you cook them? … Read more

Freezing chicken is the perfect way to preserve it for a later date. The question is, how long does it take to defrost chicken safely? And how long can you keep it in the freezer to begin with? How Long Does it Take To Defrost Chicken? When defrosted in the refrigerator, chicken thaws at a … Read more

Can you thaw chicken on the counter, or is this method considered unsafe? We’ve all been tempted by the prospect, which is why we’ve decided to address the question once and for all. Can You Thaw Chicken on the Counter? Don’t leave chicken out on the counter to thaw. Even if it was frozen to … Read more

You need to take chicken out of the fridge for at least a little while before cooking it, in order to season the meat. But how long can chicken sit out before it starts to go bad? That’s what we’re here to talk about. How Long Can Chicken Sit Out? Chicken should never sit out … Read more

Many people opt for ground chicken over ground beef, believing it to be a healthier alternative. But is ground chicken healthy, or is this just a myth? Let’s find out. Is Ground Chicken Healthy? Ground chicken is an excellent source of protein. It also contains essential amino acids and B vitamins. When it’s made from … Read more

Serving sizes can be hard to pin down, much less visualize. In this guide, we’ll help you understand exactly how much is 3 oz of chicken—and how you can might be able to guess how much you have on hand. How Much is 3 Oz of Chicken? 3 ounces of chicken equals 85 grams, or … Read more

Just how much is 4 oz of chicken, and why do you need to know? Is this considered a generous portion size? When you’ve finished reading, you should know the answers to these questions, plus several others. How Much is 4 Oz of Chicken? 4 ounces of chicken equals 1/2 cup, as there are 8 … Read more

If you’re wondering what 6 ounces of chicken looks like, you’re certainly not alone. Many budding chefs have a hard time discerning portion sizes. It gets even more confusing when you’re working with bone-in cuts. Our guide is here to help you figure things out. How Much is 6 Oz of Chicken? 6 ounces of … Read more

Many recipes will call for ingredients based on weight rather than quantity. For example, the list might call for 4 ounces of chicken tenderloin, instead of telling you how many tenderloins you need. Exactly how many chicken tenderloins is 4 oz? How Many Chicken Tenderloins is 4 Oz? A chicken tenderloin, which is found on … Read more

Do you know how to tell if chicken is undercooked? In truth, there’s only one way to be certain, which is why we’ve put together this guide. But there are signs that can help you tell whether the meat is approaching doneness. Let’s take a closer look. How To Tell if Chicken is Undercooked Cooked … Read more

About how much does a chicken breast weigh? The answer depends on the size of the chicken it came from—and whether you’re buying a bone-in or boneless breast. Our guide to average chicken breast weight should prove useful when you’re planning your menu. Average Chicken Breast Weight On average, a whole bone-in skin-on chicken breast … Read more

If you see blood in chicken, do you need to remove it before you cook the meat? If so, how? And what happens if you don’t? Every budding chef has asked questions like these from time to time. Let’s take a closer look at what to do when you see blood in chicken you’re preparing … Read more

Those of you who have encountered the phenomenon known as “woody chicken breast” will know exactly what we’re talking about. Even if you’ve never seen it, it’s a good idea to find out how to avoid woody breast chicken. That’s why we’ve put together this guide. Woody Chicken Breast When cooked chicken breasts have a … Read more

Once you’ve taken the chicken out of the freezer to thaw, is it safe to put it back in even if it’s partially defrosted? Or do you need to cook the meat off before refreezing it? Read on to find out if this practice is safe or hazardous. Can You Refreeze Partially Thawed Chicken? You … Read more

When prepping raw chicken breasts for the grill, have you ever come across an unsightly vein in the meat? If not, you’re lucky. The phenomenon is fairly common, but fortunately, it doesn’t pose a serious problem. Let’s take a closer look. Vein In Chicken Breast When you spot a vein in your chicken breast, it’s … Read more

Unless you’re able to get to the butcher shop or grocery store every day of the week, it can be a hassle to keep fresh meat in the house. How long do chicken breasts last in the fridge once you’ve brought them home? Read on to find out. How Long Do Chicken Breasts Last in … Read more

It’s preferable to thaw meat before cooking it. This technique allows for more control over the process, as you’re better able to predict how long the meat will take to finish cooking. But what if you’re planning on smoking a whole chicken, and you’ve forgotten to take it out of the freezer? Can you thaw … Read more

Having trouble deciding between ground chicken and regular chicken breast? They’re both solid options, but some preparation techniques work better if you choose one or the other. Let’s take a closer look at ground chicken vs chicken breast. Ground Chicken vs Chicken Breast While ground chicken may contain both white and dark meat, chicken breast … Read more

When we opt to thaw chicken in a cold water bath, we make sure it’s tightly wrapped. That’s how we’ve always done it, and it seems to work fine. But is defrosting chicken in water unwrapped a suitable method? Let’s find out. Defrosting Chicken in Water Unwrapped When defrosting chicken in cold water, try to … Read more

Brining is a popular technique, which means an increasing number of amateur chefs and pitmasters are attempting it for the first time. But it’s important to do the job properly, or you might end up with disappointing results. Can you brine chicken too long? What are the recommended guidelines for timing, anyway? Our ultimate guide … Read more

Chicken wings are a superb choice for grill night. They cook quickly, they’re exceedingly popular with crowds, and they’re easy to buy in bulk. The question is, are chicken wings healthy, or should they be classified as junk food? Are Chicken Wings Healthy? Chicken wings are relatively lean and contain plenty of protein, so they … Read more

Is it safe to take chicken off the heat when it’s cooked to just 160 degrees? And if not, how long should you wait? Read our ultimate guide to find out. Chicken at 160 Degrees You can take chicken off the grill (or out of the oven) when it’s cooked to 160 degrees. The temperature … Read more

Beer can chicken makes an attractive and sumptuous centerpiece for any barbecue. It’s also very easy to make, which leaves you plenty of time to work on side dishes. Here’s our guide to the best beer can chicken sides. Beer Can Chicken Sides You can serve whatever you like with beer can chicken, but traditional … Read more

Getting an accurate temperature readout is always important, but when it comes to poultry, it’s critical. When the meat is undercooked, it can cause serious illness, but if you go the other way and cook it for too long, it will be dry or mushy. Here are our pro tips on where to probe chicken … Read more

Many grilling recipes call for chicken thighs rather than breasts. One reason for this is that the meat is more flavorful. Thighs are also a better choice for the grill because they’re capable of withstanding high heat without drying out. In this guide, we’ll take you through the finer points of chicken thighs and their … Read more

It can be difficult to keep track of time when you’re hosting a barbecue, especially once the food is served. At that point, you might think your work is done. But it’s important to know how long the food has been on the serving table, too. How long can cooked chicken sit out without going … Read more

When you’re pulling chicken out of the freezer, you want to give it plenty of time to thaw. But how long can thawed chicken stay in the fridge before it starts to deteriorate? Once you know the answer, you’ll be able to make accurate plans for your cookout. How Long Can Thawed Chicken Stay In … Read more

When you’re grilling a lot of chicken, you can expect to have some left over. In fact, I usually plan for it. There are as many uses for leftover chicken as there are days in the week—but will the meat last that long? How Long Does Cooked Chicken Last In The Fridge? Cooked chicken will … Read more

When it’s done correctly, chicken should be tender to the bite, with just enough moisture to make it appealing. Sometimes, though, the meat turns out unpleasantly chewy. What went wrong? Is there any way to fix chewy chicken? And how do we avoid it in the future? Chewy Chicken Chicken might turn out too chewy … Read more

We like to think of chicken as a quick and easy option for the grill. And most of the time, that’s true. However, it’s just as easy to make the kind of mistakes that lead to rubbery chicken. In our guide, we’ll teach you how to steer clear of these mistakes–and how to correct them, … Read more

Some chicken recipes call for a specific number of breasts, which is an easy enough rule to follow. But what if the recipe asks you to supply a pound or two of breasts, and you have no idea how much they weigh? In these cases, it’s helpful to know how many chicken breasts there are … Read more

Prepping for a barbecue is a time-consuming task. You know you should keep your ingredients refrigerated as long as possible, but that gets tricky if you’re seasoning a large batch of wings. How long can raw chicken sit out before you should start worrying whether it’s still safe? How Long Can Raw Chicken Sit Out? … Read more

There’s a fine line between perfectly cooked chicken and dry meat. That’s one of the many reasons why a meat thermometer is an invaluable grilling tool. What’s the recommended internal temperature, and is 145 degrees safe for chicken? Is 145 Degrees Safe For Chicken? At 145 degrees Fahrenheit, salmonella bacteria is killed off within 9 … Read more

When it comes to chicken, you want to make sure that it’s thoroughly cooked before you dig in. But is there a foolproof method for testing the meat? If so, how can you perfect it? Let’s find out. How To Tell if Chicken Thigh is Cooked You’ll know your chicken thighs are cooked through when … Read more

It’s happened to the best of us. We throw a great barbecue, everyone eats their fill and goes home happy, and we go to bed exhilarated but exhausted. Then we wake up to find that we left a bunch of grilled chicken on the table overnight. Can we still save it? Chicken Left Out Overnight … Read more

Before adding chicken to the grill, it’s a good idea to put it in a marinade first. Marinating the meat adds flavor and helps to promote tenderness. Unfortunately, most people tend to marinate their chicken for too long, which is a mistake on several levels. If you want to know how long to marinate chicken … Read more

Because chicken thighs are capable of remaining tender and succulent even when cooked at high temperatures, they’re ideal for grilling. But what if you need to get dinner on the table and you’ve forgotten to thaw the meat beforehand? In this guide, we’ll teach you how to grill frozen chicken thighs in a safe and … Read more

Tasty, succulent, and portable, boneless chicken wings make a great addition to any social gathering. Because their preparation requires a watchful eye, it can be difficult to prepare the perfect batch while trying to socialize at the same time. Fortunately, you can grill up your boneless wings in advance and reheat them once the fun … Read more

We’ve all been there: It’s the end of a long day, you haven’t planned on anything for dinner, and all the meat you have on hand is frozen solid. Sure, you can make a meal out of whatever vegetables are languishing in the crisper, but it’s preferable to add some protein to the mix. Because … Read more

What is chicken tenderloin, exactly? You’ve probably seen the ingredient advertised on menus, even if you weren’t sure what it was. Some of you may have even ordered it before, and wondered why it was classified as tenderloin. After all, the most tender portion of the chicken comes from the breast, doesn’t it? Where exactly … Read more