It’s not easy to find beef ribs at the grocery store, but when you do, you should snap them up. They have a rich, hearty flavor and a silken texture that will leave you begging for more. While the meat can be tough if it’s not cooked correctly, our guides are here to help you nail those perfect results every time.
When the air turns crisp and the leaves start crunching under your boots, your appetite changes too. Summer salads stop cutting it. You want depth. You want richness. You want something that makes the whole kitchen smell like it belongs in a French countryside inn. That’s where braised short ribs with red wine and rosemary … Read more
There are a number of great recipes for beef ribs out there, and many of them call for the smoker. The trouble is, you can’t always find quality beef ribs at the supermarket—or even at the local butcher shop. Here, we’ll explore this phenomenon. Why Are Beef Ribs Hard To Find? In the midwestern United … Read more
When they’re cooked correctly, beef ribs pack a wallop in the flavor department. The downside is that they take a long time to prepare. Can you speed things along by wrapping them in foil during the smoke? Or would that ruin the texture? Let’s find out. Wrap Beef Ribs Or Not When you wrap beef … Read more
When you’ve been lucky enough to find beef short ribs for your barbecue, you’ll want to make the most of the occasion. You’ll also need to plan ahead. Exactly how many short ribs per person should you serve? And does the answer depend on the trimming style? How Many Short Ribs Per Person? Depending on … Read more
Those of you who have been fortunate enough to discover the wonderful world of beef ribs might already know how to distinguish between the various types. However, even seasoned pitmasters sometimes have trouble with the distinction. In this guide, we’ll clue you in on the difference between plate ribs vs chuck ribs. Both are excellent … Read more
Some big-box stores—and maybe even some smaller butcher shops—sell their rib racks with the membrane still attached. What exactly is that thing, and is it all right to leave it in place during the smoke? Here’s a primer on how to tell if membrane is on ribs when you buy them—and what to do about … Read more
When most of us say “ribs,” we’re referring to pork ribs. But did you know that beef ribs can be just as enticing when they’re done right? It’s literally a whole different animal, which opens up a new world of flavor possibilities. That’s why we’ve decided to compose this primer on beef ribs vs pork … Read more